Ithanga isitshalo esimnandi somndeni wePumpkin, izithelo zazo ezidliwayo ngenkuthalo. Itshalwa isikhathi eside futhi manje isetshenziswa kabanzi phakathi kwabalimi emhlabeni wonke ngenxa yokungahloniphi kwayo nokunambitheka okuhle.
Ukuhlukaniswa Kwethanga
Kunezinhlobo eziningana ezahlukahluka kubuntu bazo bangaphandle, izidingo zokunakekelwa nokunambitha: ezinkulu, izithelo, i-natimeg, i-hard-bark, ihlukaniswe yithanga, i-zucchini ne-squash. Ngezinhloso ezisebenzayo, kwenziwa olunye uhlelo. Ukuyisebenzisa, noma yimuphi umlimi uzokwazi ukukhetha ikhophi efanelekile.
- Ngokuvuthwa. Izinhlobo ezahlukahlukene zinesikhathi sazo sokukhula kanye nezimila ezisebenzayo. Ngokuya esikhathini sayo, izitshalo ziyavuthwa ngezinsuku ezahlukahlukene.
- Ngosayizi wezithelo. Ngaphandle, kulula kakhulu ukwahlukanisa ummeleli omkhulu wethanga kuncane. Ubukhulu budlala indima ebalulekile, ngoba bathinta inani le-pulp kanye nembewu.
- Ngebanga: itafula, ukuhlobisa, emuva. Ngayinye inezimpawu zayo ezibonisa igama ngokuphelele.
- Emishinini. Kukhona abamele abane-compact, ende ne-bushy.
Amathanga aqinile
Abamele abavuthiwe baleli qembu banegagasi eliminyene, eliminyene, kwesinye isikhathi elilukhuni, elivikela inyama yombungu emathonyeni angaphandle.
Kuyaphawuleka ukuthi imbewu yamathanga abilise kanzima inambitheka ikakhulukazi. Izithelo ezinosayizi ophakathi nendawo zivuthwa ngokushesha ngokwanele futhi zibonakaliswa ukungazethembi kwawo nokumelana nezifo.
Izinhlobo ezinzima zamathanga
| Ibanga | Incazelo | Isisindo (kg) | Isikhathi sokuvula |
| Acorn. | Itafula elimnandi elinogqinsi ocebile nembewu enkulu. Ukuhluka kwe-Shrub nokuxubekile. Ingaphezulu bushelelezi, umbala uvame ophuzi, kepha omnyama, oluhlaza okotshani nokumhlophe nge-tint ye-orange kuyatholakala futhi. | 1-1,5. | Izinsuku ezingama-80-90. |
| Freckle | Omelele ngenyama enobuntu. Inombala woqobo: I-peel eluhlaza saturated enamamaki amhlophe, ifana ne-freckles. Ikhula njengesihlahla. | 0,5-3,2. | Ukuvuthwa kokuqala. |
| I-Mushroom bush 189. | Akujwayelekile, ngombala omuhle: o-orange okhanyayo noma ophuzi, ombozwe imigqa emnyama, emhlophe noma amabala amakhulu. Ikhula njengesihlahla. | 2,5-5. | Izinsuku ezingama-80-100. |
| Gleisdorfer Elkerbis. | Ithebula le-wicker elinokunambitheka okuhlukile nombala wephuzi weklasikhi. I-crust ibushelelezi, iqinile, lapho isivuthiwe ithola i-orange hue. I-pulp inoshukela, imbewu inkulu, imhlophe. | 3,5-4,5. | Isizini ephakathi. |
| Danae. | Amagatsha, akhula ngemivimbo yawo ngamasentimitha amaningi nxazonke. I-peel orange ekhanyayo ne-pulp esimnandi kuyisici. Ngenxa yokunambitha, lokhu okuhlukahlukene kuvame ukusetshenziswa lapho kupheka iphalishi. | 5-7. | |
| I-Aport. | Isihlahla esinamakhompiyutha anamagatsha amancane. Izithelo zinoshukela, zimnandi, umbala uwolintshi noma uphuzi. | 4,5-7,5. | |
| I-Spaghetti | Ijamo linombala ophuzi, ophuzi ngombala, ofana nekhabe. I-fibrous, i-pulp enempilo, imbewu enkulu egrey. Lapho ukupheka kuqhekeka kube izingxenye ezithile. | 2,5-5. |
Amathanga amakhulu
Amnandi kakhulu, amathanga amakhulu yizitshalo ezithandayo zabalimi. Zikhulela ku-peduncle ebushelelezi eyindilinga yobume be-cylindrical.
Ngaphandle kokuzithoba ekunakekeleni, abameleli abaningi bayakwazi ukubekezelela isomiso kanye namaqhwa angalindelekile. Igcinwa isikhathi eside ngaphandle kokulahlekelwa ukunambitheka kwayo.
Izinhlobo zamathanga amakhulu
| Ibanga | Incazelo | Isisindo (kg) | Isikhathi sokuvula |
| Amakhowe ebusika. | Inemivimbo emide nokugqwala okuluhlaza okotshani. I-pulp ibomvu i-orange, igqamile ngokunambitheka okubonakalayo kanye nembewu eyindilinga eyindilinga. Ingagcinwa isikhathi eside. | 2-3,5. | Izinsuku ezingama-120-140. |
| Ubusika bumnandi. | Izithelo ezihlukaniswe ngwevu ezimnyama zagcotshwa ngokuhamba kwesikhathi. Isiphundu esimnandi esimnandi, iqhakaza lewolintshi. Uyakwazi ukubekezelela isomiso esihlala isikhathi eside Amajusi namazambane abunjiwe wokudla kwezingane kwenziwa ngalezi zinhlobonhlobo. | 5,5-6. | Ukuvuthwa sekwephuzile. |
| I-Altair. | I-peel grey nge-tint eblue. I-pulp inamanzi, i-fibrous, i-orange ekhanyayo ngombala, imbewu eminingi enkulu. Ijamo ligaxwe kancane ngemichilo yesimo ezinhlangothini. | 3-5. | Isizini ephakathi. |
| Okuvamile. | Okudume kakhulu, kukhule ngenxa yokungacabangi kwawo nokunambitheka okuhle kakhulu. I-peel orange peats enama-patches aluhlaza, imbewu ejwayelekile nenyama ye-orange. | 5-20. | |
| Umfazi. | Igumbi lokudlela elijwayelekile ne-peel ezintekenteke nokunambitheka okumnene, okumnandi. Igcinwa izinyanga ezingekho ngaphezulu kwe-5, emva kwalokho zingasetshenziswa njengokudla kwezilwane. | 10-20. | |
| Sweetie. | Ingakhula kakhulu ngokunakekelwa okufanele futhi i-substrate enempilo. Inika okungenani izithelo eziyi-8 ngasikhathi. I-crust i-orange-ebomvu enamamaki abomvu. I-pulp iminyene, icrisp, inothile ku-Vitamin C kanye namaminerali. | 2-2,5. | |
| Kherson. | Ukukhuphuka ngegrey grey eluhlaza okotshani, lapho kuvela khona amabala agrey grey. I-pulp inoshukela, imnandi. Iyasinda esikhathini esifushane sesomiso kanye namafriji akhanyayo, angagcinwa isikhathi eside. | 4,5-6. | |
| IVolga grey. | Imivimbo emide nezithelo eziluhlaza okwesibhakabhaka zomumo oyindilinga zimpawu. Ukunambitheka okumaphakathi, uginindela ungumbala wewolintshi okhanyayo, imbewu ivamile. Iyabekezelela isomiso, igcinwe kahle. | 5-8. |
Amathanga eNutmeg
Ukhule ezifundeni eziseningizimu enesimo sezulu esishisayo kanye nokungabikho kwezinguquko ngokuzumayo zokushisa. Kungukubukeka okuhle, okunokuqina okuphezulu futhi okuphawuleka ngemibala yoqobo nokwakheka kwezithelo, ezingavuthwa zisuswe engadini ngisho nasekhaya.
Izinhlobo zamathanga we-nutmeg
| Ibanga | Incazelo | Isisindo (kg) | Isikhathi sokuvula |
| I-Butternut. | Ukwakheka kufana neparele, uqweqwe luwolintshi okhanyayo, uhlukaniswe. Ijusi elinamanzi kakhulu, elinamanzi, elimnandi elinephunga elikhanyayo. Iyadliwa ngentshiseko, noma ifomu eluhlaza. Kuqukethe amavithamini amaningi kanye namaminerali ekwakhiweni. | 0,5-1. | Isizini ephakathi. |
| I-Epic. | Izithelo ezincane eziluhlaza okwesibhakabhaka zithotshisiwe kamuva. Inyama ye-olintshi ekhanyayo isetshenziswa iluhlaza ukuze ifinyelele ubunzima obuphezulu. | 2-3. | |
| Amber. | Okude. I-peel ye-orenji ine-tint e-brown ne-coating encane ye-waxy ukuze ivikeleke ezinambuzaneni. Ibekezelela izikhathi ezishisayo. Ukunambitheka okumnandi kwepulpiti, imbewu inkulu. | 2,5-6,5. | |
| IHokkaido | Igumbi lokudlela elinenyama emnandi enambitheka kamnandi. Ijamo liyindilinga, liphakeme kancane, lifana ne-bulb. | 0,8-2. | Izinsuku ezingama-90-110. |
| Ikhekhe lebhotela. | Ngamandla aqinile nezithelo eziluhlaza okotshani. I-pulp iyi-orange egqamile ngombala, imnandi kakhulu, ikhalori ephezulu, yingakho yaba negama. Kusetshenziswa ngenkuthalo ekuphekeni. | 5-7. | Ukuvuthwa sekwephuzile. |
| Vitamin. | Strong Strong, ngemivimbo emide emikhulu. Izithelo ziluhlaza okugqamile, okuluhlaza okotshani obunamabala aphuzi aphuzi. Okuqukethwe ushukela epulini kuphakeme impela: i-7-9%, inesakhi esiyingqayizivele - i-beta-carotene, ewusizo emzimbeni womuntu. Kunconywa ukusebenzisa njengokudla kwezingane nokwenza amajusi. | 5-6. | |
| I-Prikubanskaya. | Kuthunyelwe eningizimu yeRussia. Inokunambitheka okuyingqayizivele kanye nesimo se-cylindrical. Umbala onsundu nge-tint ye-orange. Ipulpula ithambile, imnandi futhi imuncu. | 2,5-6,5. | Izinsuku ezingama-90-130. |
Amathanga okuhlobisa
Banesimo nombala ongavamile.
Abamele bayasetshenziswa ukuhlobisa isiza noma ukudala izingoma;
| Ibanga | Incazelo |
| Shyot. | Umbala ophuzi noma ompunga ngombala oluhlaza okotshani. I-peel is ribbed, i-rough kancane. Isimo sincishisiwe maphakathi, sifana neparele. Inezinhlamvu ezinkulu ezilungele ukuzalaniswa okuthe xaxa. Engazithobanga, ekwazi ukubekezelela iqhwa lokukhanya nezikhathi ezomile. |
| IHood Little Riding Hood. | Isithelo esiphakathi nendawo esine-crust eguquliwe: ingxenye engenhla ifana ne-cap cap futhi inombala obomvu noma o-orange ogqamile, ingxenye engezansi inombala ophuzi noma ophuzi. Umbala awujwayelekile kakhulu futhi ngokuvuthwa kuqina. |
| I-Lagenaria. | Kakhulu ngegqinsi elinamandla eliqinile. Kusetshenziswe ekuhlobiseni ingadi, kuvela kuyo ukuthi kwenziwa imikhiqizo ye-Halloween. Kuyadingeka kakhulu ekunakekelweni, isivuno kufanele sivunwe ngaphambi kokuqala kwesimo sezulu esibandayo, ngaphandle kwalokho izithelo ziyoqhekeka futhi zonakalise. Ngemuva kokumiswa ngokwemvelo, amathanga abe ukukhanya. |
| I-Phycephaly. | Ummeli oyingqayizivele onamahlamvu amise okomkhiwane. Amathambo amnyama, kanti uginindela osefomini elilungiselelwe ungadliwa. Izithelo zingagcinwa kuze kube yiminyaka emi-3 endaweni epholile, emnyama. |
| I-Crookneck. | Kunciphile okuncane. Ahamba kancane aze afike phezulu, ikhasi elinsundu elimnyama limbozwe ngeziqu eziningi ezinjengamarothi. Ikwazi ukugcinwa isikhathi eside endaweni epholile. |
Izinhlobonhlobo zamathanga amadolobha
Isimo sezulu salesi sifunda sihambisana nokutshalwa kwamathanga, kepha abamele okunikeza umkhiqizo okuphezulu bayabonakala.
| Ibanga | Incazelo | Isikhathi sokuvula (izinsuku) | Ukusebenza |
| Ingane | Izithelo ezincane ezinepuphu elinoshukela kancane. Indawo eqweqwe iminyene, ipendwe ngombala oluhlaza grey ngemivimbo emincanyana emincane. Ingagcinwa isikhathi eside. Amabhasi amelana nezifo ezahlukahlukene, kepha athandwa yizinambuzane. | 120-130. | Ukudla okunempilo. |
| Ikhekhe elimnandi. | Ithanga elinomjikelezo oyindilinga elinepulpiki ephuziwe namanzi, okwazi ukuthola isisindo esingafika ku-3 kg. Musa ukuchitha isikhathi eside, ngokuzithoba ngokuphelele. | 90-100. | Amasobho, amaswidi. |
| UMelon. | Izinhlobonhlobo ezithandwa kakhulu, ngenxa yezimpawu zalo. Iyakwazi ukukhula ibe ngama-30 kg, ngenkathi ine-pulp emnandi, ethambile, enothile ngamavithamini, afanayo ne-melon in ukunambitha. Ingasinda kwisithwathwa nesomiso, igcinwa isikhathi eside. | 115-120. | Ukudla kwezingane, iziphuzo, amasaladi. |
| Ngenze i-champagne. | Izithelo ezinkulu ze-oblong ezin peel ezondile eziwolintshi. I-pulp iminyene, ine-flavour ye-vanilla ekhanyayo, ifana ne-karoti. | Isizini ephakathi. | Ijusi, izitshulu, ophaya. Kusetshenziswa okusha. |
| Ukuntwela. | Ithanga elikhulu elinezithelo ezinemibala engafani nalutho: Izindawo ezi-orange eziphuzi nekhanyayo ziyavela ekhasini elihlaza elimnyama. I-pulp ayiphelele, ine ukunambitheka okumnandi. | 100-120. | Ukudla okunempilo. |
| Owesifazane waseRussia. | Izithelo ezinobukhulu obuPhakathi ne-peel orange. I-pulp iyanambitheka, imnandi, inambitha njengekhabe. Izinhlobo ezikhiqiza kakhulu, ezikwazi ukubekezelela ushintsho olungazelelwe lokushisa nokubanda. | Ukuvuthwa kokuqala. | Amaswidi, namakhekhe. |
Izinhlobo zamathanga zaseSiberia, ama-Urals
Izinga lokushisa kulezi zindawo alizethembeki, isithwathwa nesomiso zivame ukuvela, ngakho-ke kunezinhlobo eziningi ezingathembeki.
| Ibanga | Incazelo | Isikhathi sokuvula | Ukusebenza |
| Okwelapha. | Izithelo eziPhakathi ezinombala ogqamile namabala amancane aluhlaza okotshani. Ingakwazi ukumelana namazinga okushisa aze afike ku-2 ° C, igcinwa isikhathi eside. Uyakwazi ukuthola isisindo aze afike ku-5 kg. | Ukuvuthwa kokuqala. | Ukudla okunempilo. |
| Ukumamatheka. | Ikhula emasimini lapho kuvela amathanga angafika ku-8-9. I-peel i-orange ngombala ngemigqa ye-beige longitudinal. Ingagcinwa isikhathi eside, noma kumazinga okushisa esegumbini kugcina ukunambitheka kwayo nokunuka iphunga. | Ukuvuthwa kokuqala. | Amasaladi, amasobho, izitshulu. |
| Iparele. | Iqinile ngokwanele ngemivimbo emikhulu ye-elastic. Indawo emnyama ephuzi imbozwe ngenethi e-orange elincanyana namamaki aqhakazile. I-pulp ibomvu ngokunambitheka okumnandi okungajwayelekile. Ithola kuze kufike ku-6 kg. | Ukuvuthwa sekwephuzile. | Ukubhaka, ukudla kwengane. |
Umhlali wasehlobo uyancoma: ithanga lingumkhiqizo onempilo
Uginindela wethanga ucebiswe ngezinto eziningi ezilusizo kumzimba womuntu: amaprotheni, i-fiber, ama-pectin namavithamini eqembu C.
Kusithinta kahle isimo sesisu, kuqinisa uhlelo lwenhliziyo, futhi sisetshenziselwa ukwelapha isifo sokuntuleka kwegazi i-anemia nezifo zesibindi. Iningi labamele abamele ikhalori ephansi, yize bebumnandi, busetshenziswa ekudleni kokudla. Ngisho imbewu idliwa ngemuva kokoma kahle.
