Izitshalo

UViolet Chic Poppy

IViolet chic poppy ngumsebenzi wokuzalela. ISyning K.L. Moreva 2013 ngokushesha bathola abalandeli. Isivakashi esijwayelekile kwimibukiso yamazwe omhlaba kanye nommeleli wamaqoqo wangasese.

Incazelo ye-violets Chic poppy

Amacembe akha i-rosette, umbala ovela enkabeni yepuleti uye pariphery uphenduka kusuka kokuluhlaza kuya kokumhlophe, futhi kukhona okumhlophe okumsulwa.

Izimbali kuma-peduncles aphezulu ubukhulu zifinyelela ku-8 cm. Iminyaka yokuqala igoba ngaphansi kwesisindo se-efihlekile bese iwa, khona-ke isitshalo siba namandla futhi lokhu akwenzeki. Izimbali ezinde. Izinsimbi zenzeka kancane. Fringed ezungeze imiphetho. Ama-buds amancane we-Pink abe esethola izithunzi zesitini ezigcwalisiwe. Ungasabalalisa ukusikwa okunamaqabunga, okuzinze kahle futhi unikeze izitolo ezi-3, kepha lokhu kudinga ukukhanya okuningi.

Izinzuzo ze-violet Chic poppy

Ukubukeka:

  • amaqabunga amahle angajwayelekile - luhlaza okotshani one- "powder" omhlophe;
  • izimbali ezinkulu ezinamaphiko ezimboze i-violet yonke;
  • izimbali ezinde.

Ukuzala:

  • ukubekwa kwezimpawu okulula ukusikwa;
  • ukuvela okusheshayo kwezitolo ezintsha.

Ukutshala nezimo ezikhulayo ze-violets Chic poppy

I-chic poppy idinga isimo esikhethekile futhi inake ukunakwa kwakho, kunzima ukudala izimo ezifanele, kepha ukubukeka kwayo kuyamangalisa futhi kuwufanele wonke umzamo.

Ipharamitha

Izimo

IndawoKudingeka ukukhanya okuningi, kepha kude nokukhanya kwelanga ngqo ukuvikela ukushiswa. Uhlangothi lwasentshonalanga noma olusempumalanga luyindawo enhle kunazo zonke. Ukusuka kwimbali eseningizimu kuzofanela ukumboza ehlobo.
IsibaniKuyadingeka ekuqhakaza kwezimbali nasekugcinweni kobuhle bama-rosette. Ngokukhanya okuphansi, ukusikwa kuyelulwa. Ngokweqile - amaqabunga aphansi asongwe, futhi okuholela ekulahlekelweni kokuhlobisa. Isikhathi sasemini amahora okungenani ayi-12, ngakho-ke ukukhanya okungeziwe kukhonjiswa ebusika.
UkushisaOkungcono - + 19 ... +23 ° ะก. Gwema ukuguquguquka okungazelelwe.
UmswakamaUngabi ngaphansi kwama-50%. Esikhathini sokubanda, humidization eyengeziwe iyadingeka. Ungafaka amanzi endishini evulekile eduze kwale mbali.
Inhlabathi

Isendlalelo esilungiselelwe ngokukhethekile siyathengiswa, kepha izingxube ezahlukahlukene zingalungiswa:

  • I-Sheet Earth, Peat nesihlabathi (5: 3: 1); esikhundleni sesihlabathi, kusetshenziswa i-perlite noma i-vermiculite;
  • I-Peat ne-perlite 3: 1 noma 2: 1;
  • I-Wick Peat kanye no-1: 1.

Umhlabathi kumele ube acidic kancane (kuze kufike ku-6.5) noma ungathathi hlangothi 7.0.

Inhlabathi ithathelwa indawo cishe isikhathi esingu-1 ngonyaka.

Ukuvikela ezifweni zokukhunta, hlanganisa ukwenziwa kwekhabhoni noma i-sphagnum moss enhlabathini. Ukubhubhisa izinhlamvu zesikhunta nezinye izinambuzane ngaphambi kokutshala, inhlabathi iyafudumala ku-microwave, kuhhavini noma ichithe ngamanzi abilayo.

ImbizaIzikhathi ezi-3 ezingaphansi kokukhishwa. Awudingi umhlaba omningi. Ipulasitiki ifanelekile, kepha uma kukhona izimbobo ezansi kwembiza yokudonsa, kuyadingeka ukuvimbela ukuqina kwamanzi nokukhula kokubola ezimpandeni. Kungakhuliswa ubumba, amatshe amatshe, amatshe amatshe amancane, izitini eziphukile. Ukufakelwa okwenzeka njalo ebhodweni elifanelekile kuyadingeka.

UMnu Summer ongumhlali uxwayisa: ukuthambisa okufanele i-violets Chic poppy

Lesi sitshalo asikubekezeleli ukugcwala noma ukomisa kwe-substrate.

Uma kugxotshwe kakhulu amanzi ngesimo sezulu esishisayo, ingafa igciwane elisakazeka ngokushesha ngamaqabunga.

Izingxenye ezintekenteke zembali nazo zithinteka ngokungangeni kwamanzi phezu kwazo. Ngakho-ke, izindlela ezilandelayo zokunisela kufanele zibhekwe:

  • amanzi kufanele avikelwe noma ahlanzwa;
  • thambisa kanzima nge-oxalic acid engu-0.5 tsp ngo-6 l.;
  • qiniseka ukuthi ugcwalisa amanzi ngaphambi kokufika;
  • vimbela ukungahambi koluketshezi esitsheni esingaphansi kwembiza;
  • i-violet akufanele ifafazwe.

Izindlela zokunisela:

  • Phezulu kokuthambisa, kepha gwema amaconsi esitshalweni.
  • Ukunisela okungaphansi: imbiza ibekwa epanini elinamanzi isigamu sehora, ngemuva kwalokho isuswe.
  • Ngomkhonto. Ngesikhathi sokutshala, welula ingxenye yentambo ngokudonswa phansi nangaphansi, Tshala imbali. Ngemuva kwalokho beka ibhodwe ngaphezulu kwesitsha ngamanzi ukuze i-wick ivele ku-ketshezi futhi phansi ingehlangani nayo. Njengomphumela, umswakama wenhlabathi uzogcinwa ezingeni elifanele.

I-topping violets i-chic poppy

Kwenziwa ngamanyolo aqediwe awuketshezi. Ngesikhathi sokuqhakaza kwezimbali kumele sisetshenziswe njalo ngeviki. Uma ebusika izimo ezifanele zinganikezwa: izinga lokushisa nokukhanya, isikhathi esingu-1 ngezinsuku ezingama-30 sanele.

Ngenkathi yokukhula, ama-violets asemasha adinga i-nitrogen complements, futhi ngezimbali ezivuthiwe ezilungiselela ukuqhakaza, phosphorus ne-potassium kuyadingeka.

Uma i-violet ibinakekelwa kahle, iniselwa futhi idliswe ngendlela yesikhathi, kepha lesi sitshalo sisaqediwe, kufanele uhlole ukuthi inhlabathi inamandla kangakanani. Uma uphambuka ekuphendukeni okune-asidi ngakolunye uhlangothi, ikhono le-senpolia lokuthola izakhi zomzimba emhlabeni ligcwele.

Ukunciphisa i-violets i-chic poppy

Ukuze kube nokubanda okuqinile, amaqabunga aphansi, kanye nama-peduncle, akhishwa endaweni yokuphuma. Ibekwe emanzini noma enhlabathini, ikhipha izimpande.

Kumuntu omdala, onamaqabunga agqamile futhi onesifo, ama-peduncle anezimbali eziqhelile ayanqunywa. Ngokukhula okunamandla, izisekelo ziyasuswa.

Ukudlulela kwe-violets i-chic poppy

Kwenziwa ekuqaleni kwentwasahlobo kanye ngo-Okthoba. Awukwazi ukufakelwa izitshalo zezimbali. Ngokunisela ngokweqile nokukhula kancane, inqubo engachazwanga iyenziwa. Umhlaba awudingi okuningi, ibhodwe likhethwe ku-1/3 kasayizi wokuphuma. Emahoreni angama-24 ngaphambi kokufakelwa, i-violet iyaniselwa. Ngemuva kwalokho isitshalo esinempilo sidluliselwa ngenqwaba yomhlaba ngesikebhe esilungiselelwe, enhlabathini emanzi. Uma kunezimpande ezibolile, amaqabunga amadala, anesifo, ayasuswa. Ngemuva kokufakelwa, musa ukunisela amahora angama-48-72. Kuvunyelwe ukubeka imbali ngaphansi kwesitsha ukugcina umswakama ophezulu.