Kuwo wonke umlimi, ukuhlatshwa kuyindlela efanayo evamile njengokuvuna kwabanye abantu. Ngakolunye uhlangothi, ukuhlatshwa kwezinkukhu kuyindaba elula engadingi ulwazi olukhethekile, kodwa ngakolunye uhlangothi kuyinkimbinkimbi eyinkimbinkimbi, okuphumelela kuyo izinga lezinyama.
Ngokuvamile, inyama yenkukhu iqala ukuwohloka ngenxa yokugeleza kwezinqubo ze-putrefactive emathunjini, lapho kukhona inani elithile lokudla okungenamsoco okubiwe. Ngenxa yalesi sizathu, ngaphambi kokuba izinkukhu zokuxosha zilungiswe ngokucophelela. Esikhathini esizayo, lokhu kuzokusiza ukulondoloza ikhwalithi yenyama, nokwandisa impilo yayo.
Okokuqala umlimi kufanele akwenze ukukhetha izinyoni zokuhlatshwa. Kudingeka bahlukaniswe nayo yonke imfuyo, ngoba bayogcinwa ezimweni ezikhethekile.
Amahora angu-18 ngaphambi kokuhlatshwa, izinyoni azisondliwe, kodwa ziyaqhubeka zinikezwa amanzi, njengoba ihlanganyela kuzo zonke izinqubo zokugaya ukudla, zisiza ngokushesha ukuhlanza okuqukethwe kwesisu kanye namathumbu.
Uma amanzi amabi ukungena emzimbeni wenkukhu, khona-ke kuzosithinta kakhulu ijubane lokugaya ukudla. Ngaphezu kwalokho, ukulahlekelwa okuphelele kwamanzi kuzokwanda, ngakho-ke isisindo somzimba sizoba ngaphansi.
Emathunjini asuswe ngokushesha, izinyoni zinikezwa i-laxative ngesimo sesisombululo se-2% sosawoti ka-glauber. Uma umlimi engenawo usawoti onjalo, ngolunye usuku ngaphambi kokuba izinkukhu ungadla ngefulawa we-rye noma u-wheat bran. Inani labo kufanele libe yingxenye yesine yokudla kwansuku zonke.
Ukuze kuqhubekele phambili izinqubo zokugaya ukudla, abanye abalimi abavali ukukhanyisa egumbini lapho izinyoni ezikhethiwe ukuhlatshwa zigcinwa khona ebusuku. Umzimba wenkukhu udidekile futhi uqala ukugaya izinsalela zokudla ngejubane elikhulu, kodwa ngesikhathi esifanayo kufanele kube nesiphuzo ekamelweni nezinyoni.
Indlela yokubulala inkukhu ekhaya?
Iningi lezinkukhu zasemakhaya libulawa kanye ikhanda liphuma nge-cleaver enkulu. Ilula kalula imithwalo yegazi yentamo kanye nentamo yokuphefumula. Njengomthetho, inkukhu ifa ngokushesha, ngakho le ndlela ayifuni ukuhlushwa okungenakubekezeleleka.
Kodwa-ke, le ndlela yokuhlaba ingacinwa kuphela uma inyama yenkukhu ingalali isikhathi eside ngaphambi kokusetshenziswa. Iqiniso liwukuthi ukusikeka okuvulekile kwentamo kusiza ekutheleleni okusheshayo kwenyama, ngakho-ke kuyawohloka ngokushesha.
Ngomlomo
Indlela elula kakhulu yokukhuba izinkukhu ibulala ngomlomo noma ngokusho kobuchwepheshe bokuthi "ukwehlukanisa".
Kungenziwa ngaphandle noma ngaphandle kwesimiso sokuqala. Ukuhlatshwa "emgodini" onokuqhathaniswa nakho okuqakathekile ikakhulukazi izinkukhu zemikhulu emikhulu.
It ngcono isimo sanitary endaweni lapho kubulawa khona, futhi inikeza inyama ukubukeka ngaphezulu salable ngenxa ukuphuma okusheshayo futhi ephumelelayo. Ngezinyoni ezimangalisa zisebenzisa insimbi eqinile ekhanda ngenhloso ecacile.
Inqubo yokuhlaba ngokuqondile ngomlomo iqondakala kahle. Ukuze wenze lokhu, ikhanda le nyoni lithathwe ngesandla sakhe sobunxele, futhi umlomo wayo kufanele ujikelelwe enyakatho.
Isandla sokunene sethula ngobuqili ngokuphelela kahle.futhi noma ummese omncane emkhunjini womlomo wenkukhu. Iwela nje endaweni lapho izivunguvungu ezinamahlumela nezindlala zixhunyiwe khona.
Kwanele ukwenza ukuchotshozeka okungacacile, bese ummese udonsa kuwo futhi umjovo wenziwa kancane ngakwesokudla nangaphansi. Kumelwe kufinyelele engxenyeni yangaphambili ye-cerebellum nge-slit palatine.
Lo mjovo uthuthukisa ukuphuma kwenyoni ehlatshiwe, njengoba ivuselela imisipha. Kanti futhi ngosizo lomuntu othomayo, inqubo yokuqhafaza ilula kakhulu, ngoba imisipha ephethe izimpaphe ayinamandla kakhulu futhi iyanwebeka.
Wonke umuntu angakha inkukhu yezinkukhu ngezandla zabo. Ngalokhu udinga ukuba nenhloko, izandla namathuluzi adingekayo!
Ubuchwepheshe bokulima amakhowe buchazwe ngemininingwane egcwele kulesi sihloko.
Ngokushesha ngemva kokuhlatshwa, le nyoni iphoswe ngezinyawo zayo ekamelweni elikhululekile. Lokhu kwenza wonke igazi liphume emzimbeni. Ngemuva kwalokhu inqubo igcwalisiwe, umshini kufanele ufakwe emlonyeni wenyoni ukuthola igazi elisele.
Imodi yangaphandle
Ekhaya, indlela yokuxosha yangaphandle isetshenziswa kaningi, okungaba eyodwa-futhi emibili.
Emoyeni wangaphandle, inyoni ithatha ikhanda nomlimi, ebambe umlomo ngezandla zakhe, ummese usika isikhumba 20 mm ngaphansi lobe indlebe. Ukuxosha ummese ngokujulile, angakwazi ukusika kalula i-vein kanye namagatsha we-facial and carotid arteries. Ubude obuseduze bokunqunywa kufanele bube ngu-15 mm.
Ngeendlela ezimbili zokubulala, le nyoni kufanele igcinwe ngesandla esesobunxele ngemuva kwekhanda, futhi kufaneleke ukubhoboza isikhumba 10 mm ngaphansi kwe-earlobe. Ummese uya ngakwesokunene futhi ngaleyo ndlela kokubili imithwalo ye-carotid futhi kokubili imifino emihle iyakunqunywa ngesikhathi esisodwa.
I-blade yommese kufanele ibukhali ngokwanele ukudlula ngaphesheya kwenhloko yenkukhu, ukwakha encane emgodini. Kodwa-ke, ubude bokusika akufanele kube ngaphezu kuka-15 mm.
Ukuxhuma
Epulazini lezinkukhu ezifuywayo, ukukhunjulwa kwezinkukhu kwenziwa yindlela eyomile.
Njengomthetho, isetshenziswa ngokushesha emva kokuxoshwa, kusukela ngaleso sikhathi ukuqoqa izinpaphe kuyoba nzima kakhulu. Okokuqala, udinga ukususa amaphiko kusuka emiphakeni nomsila, njengoba kungcono ukuhlulwa. Ngemuva kwalokho, ungaqala ukuphawula esifubeni, entanyeni nasemilenzeni.
Ipeni lihlale lidonsa ekuqondeni kokukhula. Kodwa-ke, ungathathi ukuthenga okuningi ngesikhathi esisodwa, ngoba isikhumba sesikhumba senkukhu singabhidliza kalula futhi isethulo sesidumbu sizophutha.
Ngesinye isikhathi abalimi benza izinyoni ezingenasici ngamanzi ashisayo.. Bahlelwe ngomzuzu ngamanzi abilisiwe ahlile ku-54 ° C.
Ngesikhathi esifanayo, intamo, ikhanda namaphiko enkukhu kumele zenziwe ngokucubungula okungeziwe ngaphakathi kwamasekhondi angu-30. Ngemuva kokuba isikhala siphelile, ukukhishwa kwezimpaphe kwenziwa. Uma sekuqedile, ngosizo lommese omsindo, zonke izinhlanzi ezisele kanye ne-hemp ziyasuswa.
Susa umshini
Ngemuva kokuqothuka okugcwele kwegciwane lesikhumba ekhaya, qiniseka ukuthi uchitha indlu yangasese.
Leli gama libizwa ngokuthi ukususwa kwe-droppings kusukela ku-hen cloaca. Ukuze wenze lokhu, kulula ukucindezela esiswini senyoni. Esikhathini esifanayo, i-swab entsha yephepha ifakwa emgodleni womlomo wenkukhu, eqoqa izinsalela zegazi. Uma izinyawo zezinyoni zingcolile kudoti, zihlanza kahle, kodwa aziwamanzi umzimba.
Ngemuva kwendlu yangasese, isidumbu kumele sithathwe ukuze sisuse amapulangwe amancane. Le nqubo yenziwa nge-gas burner noma ngaphezulu komlilo. Ngaphambi kokudubula ngelangabi elibhemayo, gubha isidumbu ngopuphu. Kuzosiza ukususa ngokushesha isobho esikhumbeni senyoni.
Ukuqeda Inyoni
Ngaphambi kokugwaza isidumbu sezinkukhu selehlile imizuzu eyi-10 emanzini abandayo.
Lokhu kwenziwa ukuze inyama ingaphenduki futhi ingatholi umthunzi omnyama ngenxa yokugcwaliswa kwama-capillari ngegazi. Ngaphambi kokugcoba, beka inkukhu isisu. I-first is incular annular of the cloaca, bese kuqhutshwa ukukwenziwa okukhulu kwe-longitudinal. Ngokuvamile ezinkukhu ezindala nezilwane ezincane, kungu-4 cm.
Ingaphakathi lesidumbu sisuswa kancane kancane. Okokuqala, amathumbu asuswa nge-cloacabese kuthi ezinye izitho zangaphakathi. Kubalulekile ukuthi ngokucophelela futhi ngaphandle kwekhefu kuhlukanise ukuphela kwe duodenum kusukela esiswini.
Isitoreji se-Carcass
Ekhaya, izidumbu zezinkukhu ezifile zingagcinwa esiqandisini esijwayelekile.
Uma kungekho sikhala kuwo, singasuswa emiphongolweni, kodwa inyama ingagcinwa kuyo kuphela izinsuku ezingu-5. Ukuze uthole ukuvikeleka okungeziwe kusuka kokubola, kufanele uhlanganise ngendwangu ehlanzekile efakwe kuviniga.
Ebusika, izidumbu zezinkukhu ezifile zingasuswa emgwaqweni.. Lapho kufanele alalele amahora angu-24. Ngemuva kwaloko, bafaka emanzini abandayo futhi baphinde basakaze emoyeni.
Le nqubo ingabuyekezwa izikhathi eziningana, ngoba ikuvumela ukuba ulondoloze ukunambitheka kwenyama yenkukhu isikhathi eside. Lapho sekuphelile, izidumbu ziboshwe ephepheni elihlanzekile futhi zigcinwe endaweni ebandayo.
Isiphetho
Ngokushesha noma yikuphi, umlimi kufanele ahlabe inyoni yakhe. Le nqubo eyinkimbinkimbi, ngakho ukuqaliswa kwayo kufanele kuphathwe ngomthwalo omkhulu. Ngaphambi kokuhlatshwa kudingeka uzinikeze ithuluzi elikhaliwe, kanye nolwazi lwezinto ezikuvumela ukuthi ugcwalise kahle inqubo.
