Ukhukhamba - okujwayelekile, imifino yendabuko, ekhula zonke izivande ezisezingeni lakhe. Kodwa ngenxa yososayensi nabalimi nsuku zonke kunezinhlobonhlobo ezintsha nezinqunu zamakhukhamba ezingahle zimangaze ngisho nezinduna eziyinkimbinkimbi kakhulu. Iningi lalezi zinhlobo lingakhula ngokuzimela. Naphezu kokuthi bevela emazweni ashisayo, ngenkathi benza izimo ezidingekayo zokukhula kwezitshalo ezingavamile, bazivumelanisa kahle nezindlela ezihamba phambili. Uma amakhukhamba ajwayelekile engasenasithakazelo, futhi isipiliyoni sezolimo sidinga izinhlobo ezihlukahlukene kanye nezindlela ezintsha, ngezansi amagama amancane amaqoqo amaqanda ngencazelo yezici zabo ezingeke zishiye noma yimuphi umhlali wehlobo.
Ukhukhamba wamaShayina
Izinhlobo zekhukhamba zamaShayina zathola igama lawo ngoba indawo yabo yokuzalwa yi-China. Isiyaluyalu salezi ukhukhamba sifinyelela ubude buka 3.5 m, nezithelo 40-90 cm, kuye ngezinhlobonhlobo. Ukuthandwa kwezithelo kuhlukile ngokuthi abalokothi banambithe okubabayo, babe ne-pulp ithenda, ukunambitheka okuthakazelisayo kanye nephunga elimangalisayo le-watermelon iphunga. Izinhlobo zeShayina zinezivuno eziphakeme futhi zithela izithelo cishe kwiqhwa lokuqala. Phakathi kweziphambeko zingabonakala ukuthi amakhukhamba anjalo ayitholakali ngokugcina isitoreji, ngakho-ke, isivuno kufanele sivunwe njengendlela yokusetshenziswa. E-agrotechnology banobuqili, bakhule ngokulinganayo emhlabathini ovulekile kanye nokugcina izithombo zokugcina izithombo. 
Isimo esibaluleke kunazo zonke ukunambitheka kwabo okuhle - okunamanyolo umquba umquba aqukethe nitrogen, potassium, calcium, boron. Ukuntuleka kwalezi zakhi kubonakala ngokuqondile ekubukeni nasekunambeni kwesithelo: bayaphula futhi bangabi nhlobo. Ukusakazwa kwezinhlobo zamaShayina kwenzeka ngenqubo yembewu, futhi ukuhlwanyela okukhulu kufanele kwenziwe, ngoba imbewu yokuhluma ngokuvamile ayidluli ku-25%. Amakhukhamba aseShayina anezinhlobo eziningi, ezivame kakhulu kubo: "AmaShayina ama-long-fruited", "izinyoka zamaShayina", "isimangaliso saseChina", "i-Boa", "isi-Chinese white", ehluke ekuchazeni izici zokubukeka nokunambitheka.
Kubalulekile! Ukuvuna kwamakhukhamba aseShayina kufanele kusetshenziswe ngokushesha. Lapho izithelo zalezhivanii ngokushesha zilahlekelwa umswakama, shrink futhi abe engafanele ukupheka.
Ukhukhamba wase-Armenia
Ikhukhamba lase-Armenia nayo yaziwa ngokuthi i-tarra noma i-serpentine melon. Isiko somzimba kunokuba singaziwa balimi bethu banambitheka engavamile futhi kubheka kakhulu. Amaqabunga asitshalo awuhlaza okwesibhakabhaka, okwesimo sokujikeleza. Izithelo ziluhlaza okwesibhakabhaka, ezinomphetho "onqenqemeni" we-silvery, ohlanganiselwe, omile. Ubukhulu bamakhukhamba walezi zinhlobonhlobo kufinyelela ku-45 - 50 cm. Isici esiyinhloko semifino kungukungabikho komoya wangaphakathi. Ikhukhamba lase-Armenia inamanzi amaningi, i-crisp, inyama emhlophe ne-melon ukunambitheka. 
Izithelo ziqukethe ushukela osuka ku-14%, ama-solids angu-15% no-7.5% isitashi, zinevithamini namaminerali acebile, okuwusizo kakhulu ekusetshenzisweni komzimba komuntu. Amakhukhamba anjalo angadliwa ahlanzekile kanye ne-peel, noma ayilisiwe futhi akheniwe. Lesi sitshalo sibonakala yisikhathi eside esikhulayo kanye ne-fruiting eqhubekayo, ephikelela kuze kube sekuqaleni kweqhwa. Ikhukhamba lase-Armenia nayo inokumelana nokuqina okubandayo nomkhuhlane we-powdery. Izinhlobo ezivame kakhulu zamakhukhamba ase-Armenia yi-White Bogatyr, i-Silver Melon noMelon Fleuozus.
Uyazi? Ikhukhamba lase-Armenia idume ngokuphilisa kwayo. Kunconywa ukufaka ekudleni kwabantu abahlushwa ukukhuluphala, isifo sikashukela, izinkinga eziphezulu zegazi, ukuqina kwe-atherosclerosis, njll. Ukuba khona ekwakheni ikhukhamba folic acid kunomthelela ekuthuthukiseni ukwakhiwa kwegazi. Incibilika enyoka iyasetshenziswa kakhulu njenge-choleretic, laxative, diuretic.
Ukhukhamba zaseNtaliyane
Izinhlobo ze-ikhukhamba ezingavamile zezinhlobo zama-breeders zase-Italy nazo ziyahlukahluka ngezici ezingavamile futhi zibe nabalandeli babo. Okokuqala, lezi yizinhlobo ezinegama elihle lamakhukhamba - "Abruzze" ne "Barrese".
Izinhlobonhlobo "Abruzze" sekwephuzile, unesibhamu sesikhathi eside. Amakhukhamba alo angavamile ngoba anenambitheka evamile yekhukhamba lapho encane, futhi emva kokuvuthwa athola ukunambitheka kwamakhabe kanye nephunga elimnandi. Amaqabunga abukeka njenge-melon, izithelo zikhishwa, ziluhlaza okwesibhakabhaka embala, cishe ubude obungama-35-45 cm, ne-crispy, inyama enesisindo nokunambitheka okukhulu. Amakhukhamba amancane adliwa njengekhukhamba zakudala, futhi abavuthiwe bafakwa izitsha ezingavamile nezomnandi. Izithelo "Abruzze" - isitolo sokugcina amavithamini namaminerali, aqukethe potassium, calcium, iron, phosphorus, iodine, carotene, amavithamini weqembu B, PP, C nezinye izakhi. 
Izinhlobonhlobo "I-Barrese" - lokhu ukhukhamba wamahlathi, amaqabunga nezimbali ezifana ne-melon. Izithelo zifana kakhulu ne "Abruzze" futhi azifani neze. Lokhu kuyinkinga efanayo yokuvuthwa kokuphuza kanye nenkathi ende yokukhula egcina okungenani izinsuku ezingu-65. Izithelo ezivuthiwe "I-Barrese" - i-orange ekhanyayo noma umbala ophuzi ophuzi, enomzimba omanzi omuncu ne-melon ukunambitheka. Izinzuzo zalezi zinhlobonhlobo zezihlahla zihlanganisa lula ukuvunwa: ukhukhamba azigcini futhi zibonakala ngokucacile, izitshalo azide kakhulu, ngakho akudingeki ziboshwe.
Lezi zinhlobonhlobo ezimbili zinokukhubazeka okuvamile - ziyizinyosi-impova, okungukuthi, uma ikhulile ezindlini zokugcina izithombo, zidinga impova yokufakelwa. Futhi abanakho ukuvunwa okuphezulu, kepha, njengabo bonke abakhulile ukukhula, banamathele kakhulu ku-fungi kanye ne-bacteriosis.
Ikhukhamba le-Lemon
Ngaphandle, ikhukhamba-lemon noma, njengoba bebiza lezi ezihlukahlukene, - "Crystal Apple" - ibukeka sengathi i-citrus. Isithelo sawo esivuthiwe sinomumo ojikelezayo ofanayo futhi ophuzi okhanyayo ngaphakathi nangaphandle. Futhi lapha mayelana nezimfanelo zokunambitheka - lapha lezi ziko azifani. Izithelo zishintsha umbala wazo phakathi nesikhathi sonke sokuvuthwa. Amakhukhamba amancane abe nekhasi eliphansi elincane, umbala obala obala kanye nokunambitheka okumnandi. Ngesikhathi sokuvuthwa okugcwele, izithelo zithola ukunambitheka okugcwele nokukhanya okwesibhakabhaka, umbala kalamula.
Ekuphekeni, izithelo zekakhukhamba-izithelo zisetshenziselwa ama-saladi futhi zilondolozwe ebusika, futhi ngisho nalapho kusetshenziselwa ukulondolozwa, ukhukhamba zigcina umumo wazo nombala. Ikhukhamba-lemon iqukethe i-vitamin C eningi, eqinisa isimiso somzimba sokuzivikela futhi inike amandla. Amakhukhamba e-Lemon aphansi e-kilojoule, ngakho-ke awusizo kubantu abanesifo sokukhuluphala nokukhathazeka komzimba. 
Lesi sitshalo sinezinzuzo eziningana ezithandwa kakhulu ngabathandi bezilwane ezingavamile kuleli zwe. Okokuqala, ukuhlobisa kwayo. Ikhukhamba-lemon ibukeka kahle ngisho ebhodweni efasiteleni futhi igcina fruiting kuze frost yokuqala. Okwesibili, isivuno esihle ngokwanele: kuze kube ngu-10 kg wezithelo ezivela esihlahleni esisodwa.
Kulo hlobo lwekhukhamba, kungabonakaliswa okukodwa okukodwa: isitshalo sidinga ukufakwa kwesekelo lokukhula. Kungcono ukukhulisa ikhukhamba-lemon ngokusebenzisa izithombo, njengoba imbewu ayikho ukuhluma okukhulu kakhulu. Ikhukhamba-lemon ithathwe ngabalimi base-Australia, abayibiza ngokuthi "i-crystal apple", ngenxa yomswakama ocacile we-crystal oqukethwe izithelo zawo. Kuye kwafakazelwa ngokwesayensi ukuthi ikhukhamba-i-lemons inemiphumela ye-choleretic ne-diuretic, igqugquzela ukudla, isize isisu, isibindi, nezinso ukusebenza, futhi kusize ekwelapheni amatshe ezinso.
I-Melotria inzima
I-Melotria inzima - ikhukhamba engavamile. Izithelo ezincane (1.5 - 2 cm) ukunambitha njengekhukhamba yakudala. Umehluko kuphela wukuthi isikhumba se-feline asinalo oluhlaza okuqhubekayo, kodwa umbala we-marble nomunambitheka omuncu. Lesi sitshalo sinjengoba isitshalo sezindlu, futhi sikhula ekhishini lehlobo. Isiyaluyalu sinamathela amagatsha, sifinyelela ubude bamamitha amathathu, amaqabunga abukeka njengekhukhamba, kodwa encane. 
I-Melothria ikhiqiza ngendlela efanayo nezinye izinhlobo zamakhukhamba angaphandle - ngaphambi kwama-frosts okuqala. Amaqabunga awaphenduphuzi, ngokungafani namakhukhamba ajwayelekile, futhi agcina umbala ohlaza kuze kube sekupheleni kwenkathi ekhulayo. I-melodrium ekhulayo ekhulayo ikhula ngamandla, futhi amahlumela asetshenziselwa ukugxila emhlabathini izimpande ngokuphelele. Lezi zinhlobonhlobo zamakhukhamba azithobekile ekunakekeleni, zidinga izinqubo ezijwayelekile ze-agrotechnical, njengendlela yokutshala ukhukhamba ezivamile. Kuyinto elula ukusakaza isitshalo ngokusebenzisa izithombo; ungakwazi ukuhlwanyela imbewu emhlabathini, kodwa kulokhu izithelo uvuthwe kamuva. Enye yezinzuzo zezinhlamvu ezinzima ukuphikisana nezifo nezinambuzane.
Ikhukhamba elimhlophe
Ikhukhamba elimhlophe ingenye yezinkukhu zamaChina, lezi zihlukahlukene zinegama layo ngenxa yokubonakala kwayo. Isithelo sibomhlophe ngendwangu eluhlaza okwesibhakabhaka nesinambitheka esiphundu esiphundu, okuyinto lezi zihlukahlukene ezibonakala njengezintandokazi. Isitshalo sinesifo eside, izithelo zifinyelela ubude obungama-20 cm. Izinhlobo ezivame kakhulu zekhukhamba elimhlophe ziyi "Angel White", "Snow White", "Snow Snow", "Italian White", "Bride". Inzuzo yamakhukhamba amhlophe ukuphikiswa kwawo okubandayo nokunyanyelwa komthunzi, kanye nokumelene nezifo nezinambuzane. Lesi siko nesimiso esingaqinile futhi sibekezelela ukushisa okuphezulu kuka-+45 ° C. Amakhukhamba asemhlophe athela izithelo ngaphambi kweqhwa lokuqala futhi anike isivuno esihle, esingafinyelela ku-800 kg kusuka ku-1. Kuyinto elula kakhulu ukukhulisa lesi siko eside esikhuphuka emhlabathini ovulekile usebenzisa i-trellis, ngakho ukhukhamba uthole ukukhanya okungcono, umoya omuhle. 
Ikhukhamba yamaNdiya - momordica
I-Momordica iyisitshalo esimangalisayo somndeni wempukane. Igama lendabuko livela ku-Latin momordicus - snappy. I-Momordica inamanye amagama amaningana athandwayo - ikhukhamba yamaNdiya, ikhabe ebabayo yaseChina, ikhukhamba-ingwenya. Isithelo saso yisiphambano phakathi kwamakhukhamba kanye nesikhwama. Izwe lakuleli ikhukhamba laseNdiya yizindawo ezihlala ezishisayo nasezindaweni ezingaphansi komhlaba zase-Australia, e-Asia nase-Afrika. Lesi sitshalo yizitshalo zonyaka noma ezimilayo, ezihlukaniswa izimfanelo eziphakeme zokuhlobisa kunoma yisiphi isigaba sokuthuthukiswa, ngisho nalapho zingenakuqhakaza. Lokhu kukuvumela ukuthi utshale isitshalo eduze kwezingodo kanye ne-gazebos ezindaweni ezingaphansi komhlaba.
Amakhukhamba aseNdiya, isikhathi eside, iziqu ezinokukhula okusheshayo ziyizici, zifinyelela amaqabunga aqoshiwe amabala amade amabili amade aqoshiwe. Izimbali ze-momordica ziluhlaza okwesibhakabhaka, iphunga lawo lifana nephunga le-jasmine. Izithelo zinkulu, zifinyelela ku-25 cm ubude, i-oval ehlanganisiwe, egcwele ama-tubercles aqinile kakhulu. Izithelo ezincane zombala obala obala, ziba amathoni aphuzi-orange kamuva: kusukela emthunzini othuli kuze kube yisanqante eliqhakazile. Inyama yesithelo ingumbala okhanyayo, omanzi kakhulu, onemibala efana ne-ikhabethe. 
Ekuphekeni, sebenzisa kuphela izithelo ezivuthiwe zekhukhamba yamaNdiya, enomdla omnandi omuncu. Ukuze kuqedwe ukufutheka kwezithelo ezincane, zimanzi amahora amaningana emanzini anosawoti. Ngezithelo ezivuthiwe ngokuphelele, i-pulp inomunyu kakhulu, ayikwazi ukudliwa. Imbewu kaMomordica nayo iyadliwa, iyamnandi, inambitha njengamantongomane, futhi ingadliwa eluhlaza emva kokuvuthwa kwezithelo.
Ikhukhamba yamaNdiya ithandwa kakhulu e-Asian cuisine: isaladi, izitsha ezingezansi zenyama izitsha zilungiswa kusuka emahlumela alo kanye nezithelo, kanti zenezelwa izobho nezitshalo ezihlukahlukene. Amaqabunga asetshenziswa njengamafutha, anika izitsha ubuhlungu obubabayo noma ukunambitheka okumuncu. Izithelo zekhukhamba zinempahla ezuzisayo, ziqukethe amino acid, alkaloids, amavithamini A, B, C, amafutha, ama-saponins, ama-phenols. Phakathi kokungalungi kwalesi siko, kungenzeka ukuba wazi ukuthi izimbali zikaMomordica ziyaqhakaza ntambama, lapho kungekho khona impova, ngakho-ke, kubalulekile ukufeza impova ngesandla.
Kubalulekile! Ukusebenza nama-momordika ngenkathi yokukhula kufanele uqaphele kakhulu izingubo zokugqoka ezingenamikhono nezigilavu, ngoba zonke izingxenye zalesi sitshalo zimbozwe izinwele ezinobuthi obangela ukushisa esikhumbeni. Lapho nje izithelo zivuthwa, izinwele ziyafa futhi lesi sitshalo asinalutho.
I-Trichozant - ikhukhamba enyoka
I-Trichozant isitshalo saminyaka yonke. Lesi sitshalo sisakazeke e-Australia nasemazweni aseNingizimu-mpumalanga ye-Asia. I-Trichozant ibizwa ngokuthi i-cucumber ye-serpentine ngenxa yemidwebo yayo yokuhlobisa, ehlangene futhi engavamile engavamile, efana nenyoka.
Izithelo ezivuthiwe zifinyelela ubude obufinyelela ku-1.5 m kanye nezisindo kufika ku-1 kg. I-rind of a cucumber serpentine yincani encane, emnyama noma elula, inyama inomusa futhi iyamanzi. Lapho izithelo zivuthwa, ikhasi lizuza i-orange tint, futhi inyama iyaphenduka ibomvu. Isici sekhukhamba ye-serpentine yukuthi uma ikhula ngaphandle kokusekelwa, iyovele ibambelele eludongeni lwefilimu lokushisa. Ukuze ukwandise isivuno se-trichosan, akunakwenzeka ukunikeza izithelo zawo ukuba ziphumele, kufanele zisuswe esiteji sokuvuthwa kwezobuchwepheshe. Kulesi simo, fruiting okuhle izoqhubeka kuze frost. Kuthandwa ngokukhula ezindaweni ezihlala emaphandleni ezinhlobonhlobo ze-trichozant - "Inyoka", "Kukumerina", "Petor Ular", "Inyoka yaseGuad". 
Ikhukhamba yenyoka - enye yezingxenye eziyinhloko ze-cuisine yase-Asia. Amahlumela, izithelo namaqabunga adliwa fresh, kanye nokufaka izobho, ama-saladi, ama-saladi nezinye izitsha. Futhi, ukhukhamba ungafakwa ekheniwe ngezindlela ezifanayo njengama-ukhukhamba zakudala. I-Trichozant ayidonseli ukunakekelwa hhayi kuphela ngenxa yokubonakala kwamakhukhamba, kodwa futhi ngenxa yokuqukethwe kwamanani amaningi amavithamini, amaminerali kanye nezakhi, ikakhulukazi insimbi. Ngakho-ke, ikhukhamba le-serpentine inconywa ukuthi ifake ekudleni kwabantu abaphethwe izifo zenhliziyo nemithambo yegazi.
Uyazi? I-decoction ye-trichozant isisiza ukuqeda imfiva nokunciphisa ukushisa, futhi izithelo zinemiphumela elwa nokuvuvukala, i-antiseptic ne-astringent. Futhi, izindawo zokuphulukisa zalesi sitshalo inezimpande, ezichotshoziwe futhi zifafazwe nge-eczema, kanye namanxeba ayo ahlanjulisiwe. Ikhukhamba enyoka iyasiza nakumama abahlengikazi - kusiza ukwandisa inani lobisi lwebele, okwenza kube ngcono futhi kunenzuzo.
I-Tladiant engaqiniseki - Ikhukhamba elibomvu
Ikhukhamba elimnandi, noma ikhukhamba elibomvu - imifino eyingqayizivele engavamile. Indawo yokuzalwa yalezi zilwane yizwe laseMpumalanga Ekude. Ikhukhamba elibomvu linokubonakala kwama-creepers futhi livame ukusetshenziselwa ukuhlobisa iziqu zomuntu siqu. Izithelo zawo ezincane zifana namakhukhamba ajwayelekile futhi zifinyelela ku-6 cm ubude. Njengoba izithelo zivuthwa, kuba lula futhi zibomvu ngaphakathi nangaphandle. 
Ekuphekeni, kusetshenziselwa izithelo ezivuthiwe, ezingadliwa eziluhlaza noma ezitholwa ukushisa okushisa. Amakhukhamba abomvu afakwa kumaladidi, ukudla okuhlukahlukene, akhonza njengama-side side. Ngenxa yokudla ushukela olubomvu ukhukhamba abomvu baphinde balungiselele ama-dessert, ama-jams futhi balondoloze. Kanti futhi, imifino ngokuvamile isetshenziswe futhi ekheniwe. I-Tladiant inemithi yokwelapha, imifino iyilungelo lokuvimbela izifo ezitholakala emathanjeni. I-decoction yale mbewu isetshenziselwa ukukhethwa kwe-choleretic ne-diuretic.
Izinzuzo ze-tladiants yilezi zinkcubeko engapheli, ngakho-ke asikho isidingo sokutshala njalo ngonyaka. Phakathi kokungaphumeleli, kungenzeka ukuthi ukucacisa iqiniso lokuthi ezimweni zezilinganiso eziphakathi, ikakhulukazi ngonyaka wokuqala wokulima, kunzima kakhulu ukufeza i-fruiting yekhukhamba elibomvu, izithelo azikho isikhathi sokuvuthwa. Kumele futhi uzenzele impova isitshalo, ngoba ngaphansi kwezimo zokukhula kwezinambuzane ezingokwemvelo ezingenakuhlala ezindaweni ezizungezile zokuvotela impova i-tladiant.
Kubalulekile! Ikhukhamba elibomvu liphikisana nabantu abanesifo sikashukela, ngenxa yokuqukethwe ushukela ophezulu ezithelo.
