Isitshalo semifino

Kuthiwani uma izimpande ze-ginger zihluma nokuthi zingayitshala kanjani kahle ekhaya noma emhlabathini ovulekile?

Njengoba uzwile ngezindawo ezizuzisayo ze-ginger, uthenge izimpande zangaphandle, kodwa ngenxa yezinambitheka ezingavamile ezingazange zisisebenzise ngokushesha. Ezinsukwini ezimbalwa kamuva wanikeza izibonakaliso zokuphila.

Okufanele ukwenze Utshale phansi noma udle? Kulesi sihloko, uzofunda ukuthi ungabhekana kanjani nalesi simo futhi uvimbele ukuhluma.

Abanye bathengisa ngamabomu izimpande ze-ginger futhi balindele ukuba zihlume ukuze zihlume ebhodweni noma, uma isimo sezulu sivumela, khona-ke sivulekile futhi sithole isivuno sabo esiqhingini sabo.

I-rhizome inganikeza amahlumela nini?

Okubizwa ngokuthi impande ye-ginger empilweni yansuku zonke empeleni i-rhizome yayo, okungukuthi, ihlumela elingaphansi komhlaba eliguquliwe.

Ku-rhizome ngayinye kukhona okuthiwa amehlo - Ukuqala kwamahlumela wangempela, ngaphezulu. Ngaphansi kwezimo ezizwakalayo, lawa mahlo avuvuka, abe luhlaza okwesibhakabhaka, futhi maduzane kuzo avela amahlumela abukhali, afana nemicibisholo anyanisi. Ezimweni ezinjalo, kuthiwa i-ginger ihlume.

Ingabe lokhu kungagwenywa?

Ukuze ungabhekana nokukhetha "isitshalo noma isitshalo" futhi, gcina ilanga ngokufanele. Esikhathini esiqandisini, amathuba okuphunyuka avuke, kodwa ahlala.

Ukuqeda ngokuphelele lokhu kungenzeka, thinta impande yesikhumba (susa ungqimba oluncane kakhulu wesikhumba, njengoba ngaphansi kwayo izinto eziyigugu kakhulu zigxilwe), usike zibe yizicucu ezincane, uzimboze ngamanzi, uzibeke esiqandisini.

Gcina i-rhizomes eqoshiwe isonto. I-grate igayiwe ekhishwe futhi iqhwa, noma uthele i-vodka. Kodwa-ke, nganoma iyiphi indlela yokugcina, ezinye izakhi zibhujiswa, ngakho-ke kuphephe kakhulu ukusebenzisa i-ginger ezinsukwini zokuqala emva kokuthenga.

Ingabe kuyadingeka ukuvuselela ngokucindezela?

Uma ufuna ukukhula i-ginger kusuka empandeni, ungavuselela ukukhula kwamahlumela. Lokhu kuyiqiniso ikakhulukazi emhlabathini ovulekile. Kubalulekile ukuqala ukuhluma ekupheleni kukaFebhuwari noMashi. Ukuze utshale, uthenge izimpande ezibushelelezi ngesikhumba esinqandisiwe, esicacile, esinama "amaningi".

Indlela yokuhluma?

Inventory:

  • i-ceramic noma i-glassware;
  • isitsha esinamanzi afudumele;
  • ummese obukhali;
  • izinkuni ezichotshoziwe noma amalahle acushiwe noma umlotha;
  • i-permanganate ye-potassium;
  • isitsha esincane;
  • imithombo yamanzi (isibonelo, ubumba obunwe noma izitini eziphukile);
  • inhlabathi ekulungele izithombo noma ingxube ye-sod land ne humus (3: 2).

Inqubo yokuhluma:

  1. Geza i-rhizome ngamanzi afudumele bese uyigcoba isonto ngesigamu se-ceramic noma seglasi egumbini elifudumele nelomuncu, njengalapho eseduze nebhethri.
  2. Ngaphambi kokutshala, yibeke emanzini afudumele amahora amaningana.
  3. Ukukhipha imishanguzo emzimbeni, usike i-rhizome ibe yizicucu, ukuze ngamunye wabo abe namahlo amabili.
  4. Gcoba tincetu ngamakhadi noma ngomlotha (ungawaphatha nge-potassium permanganate uma utshalwe ebhodweni) bese uyomisa.
  5. Beka ungqimba lwamanzi ngaphansi kwesitsha, uthele inhlabathi phezulu.
  6. Emkhatsini walo usakaze izimpande ezilungiselelwe ngamehlo phezulu.
  7. Bafafaza ngendwangu yomhlabathi 2-2.5 cm bese uwuthululela kahle ngamanzi afudumele.

Indlela yokutshala ihlume kanjani?

Ukuqonda kanjani ukuthi i-ginger ehlume ilungele ukutshala? Amahlumela aluhlaza kufanele avele emhlabathini, futhi isimo sezulu esifudumele kufanele senziwe ngaphandle. Ngokuqhubekayo sizobe sitshela ukuthi singatshala kanjani impande uma sinikeza ihlumela.

Emhlabathini ovulekile

E-Russia, i-ginger ingakhula ezindaweni eziseningizimu nasendaweni ephakathi. Ukusuka ekuhlumeni kuya ekuvuneni kuthatha izinyanga ezingaba ngu-8. Ezimweni ezifudumele, kungcono ukuyikhuphula endaweni yokushisa noma ukushisa. I-Ginger ithanda umthunzi okhethekile. Vikela isayithi lokufika emoyeni. Inhlabathi kufanele ibe yinto evulekile, iphefumula, ifakwe kahle.

Uma uhlume i-rhizome kusengaphambili, izithombo zingatshalwa emithonjeni:

  1. Dala imigqa eminingana engadini enokuhlukaniswa kwemigqa engaba ngu-65 cm.
  2. Ziphuze ngamanzi afudumele.
  3. Tshala izithombo emithanjeni ebangeni elingama-15 cm komunye nomunye bese ufafaza inhlabathi.
  4. Gweba inhlabathi nge-humus noma i-peat eyomile.

Izimpande ze-ginger zingatshalwa emhlabathini ovulekile futhi ngaphandle kokuhluma ngaphambi. Le ndlela ifanele emaphethelweni aseningizimu, lapho kuthatha khona izinyanga eziyisithupha ukuvuna isivuno. Lungisa i-rhizome yokutshala njengoba kuchazwe ngenhla (gcina ifudumele, usike, usebenze ukusikeka ngamalahle bese uyomisa). Bese ulandela lezi zinyathelo:

  1. Bamba imbobo mayelana no-20 cm ejulile.
  2. Faka phansi ungqimba owodwa lwamatshe amancane nesihlabathi, 2 cm ngamunye.
  3. Vala imithombo ngemhlabathi.
  4. Izingcezu ezilungiselelwe ze-rhizomes zigcwatshwe emhlabathini ukuze amehlo ka-2-3 up.
  5. Ngokukhululekile uthele ukufika.

Ekhaya

Yiqiniso, izimpande ze-ginger zingakwazi "ukuhluma ngezikhathi ezithile zonyaka, kodwa ukuze uthole isivuno, kungcono ukutshala entwasahlobo noma ebusika. I-windows sill kufanele ifakwe kahle, kodwa i-ginger ayibekeli ilanga eliqondile.

Njengasemhlabathini ovulekile, inhlabathi kufanele idlule umswakama nomoya kahle. Khetha i-pot ebanzi, engajulile epulasitiki enezimbobo. Lungisa i-rhizome bese uqhubeka nokutshala:

  1. Ngaphansi kwebhodlela kwakubeka ungqimba lwamanzi - ubumba obunwetshiwe, amatshe amatshe, amatshe aphukile, amaqanda amaqanda, amaqabunga ngamapulangwe noma ngisho nama-pepper e-tangerine. Ukukhuphuka emigodini ebhodweni, okunye okumele kube khona kufanele kube.
  2. Inhlabathi yama-prokalite kuhhavini bese uwuthululela embizeni.
  3. Sakaza izingcezu ze-rhizome ebusweni bomhlabathi ngezinso ezinyuka phezulu ebangeni eli-3 cm komunye nomunye, uthele amanzi kahle bese ufafaza umhlaba, ngaphandle kokuvala amehlo.

Izinkinga ezingenzeka

I-ginger ingenakuzithoba, futhi ubunzima obukhethekile abamnakekelayo ngeke kube khona. Kodwa khumbula ukuthi kusukela ekujuleni komswakama impande ingabola, futhi isitshalo sizofa. Ungadluli ngamanzi. Vikela ukufika ngokuvela emoyeni nasemibhalweni. Ngaphezu kwalokho, uma i-ginger ikhulile ensimini, ubukhulu bezilimo eziyizigaxa ezivuthiwe ncane kunenyakatho yesifunda. Kodwa lokhu akuthinti ukunambitheka kanye nezakhiwo zokwelapha zesitshalo.

Ungayisebenzisa kanjani enye?

Ngokungafani namazambane, i-ginger ehlumekile ayinamakhemikhali anobuthi.

Uma ungafuni ukuzulazula ngokutshala, sebenzisa ngendlela evamile - ukusihlize ku-grater bese ufaka itiye (kuhle ukuphonsa amajikijolo ambalwa e-frozen sea buckthorn esiqhumeni esinjalo), wenze i-jam noma i-pickle. Ungenza ubuso bomzimba nomzimba ngaphandle kwalo. Yiqiniso, i-rhizome ehlwanyelayo iqukethe izakhi ezincane, kodwa ayikwazi ukulimaza.

Manje uyazi ukuthi kufanele ukwenze kanjani impande ye-ginger ehlumekile. Zitshale ebhodweni, futhi uma isimo sezulu esiphezulu sakho sikuvumela, khona-ke sivulekile. Noma mhlawumbe unesifiso sokutshala ngokuqondile i-rhizome? Bese ugijimela esitolo bese ukhetha umgogodla ophilile.