Kulabo abanezindlu zokuhlala zasehlobo, umbuzo ojulile ubelokhu uwukhipha ukhula, ikakhulukazi, ama-dandelions esakhiweni segadi. Enye imbali yanele ukuba isakaze kulo lonke utshani. Imbewu ye-Dandelion ithwala kalula umoya ohamba ngamakhilomitha amaningi nxazonke, ngenxa yokuthi izimila ezintsha zivela kuphi. Kulesi sihloko sizobona indlela yokuletha ama-dandelions ngokuphumelelayo kusayithi.
I-Dandelion: incazelo
Dandelion - Lena imifino engapheli. Kungomndeni wakwa-Asteraceae, ungafinyelela ukuphakama kufika kumamitha angu-0.5. Impande ye-dandelion i-branched, i-vertical, i-0.6 metres ubude, futhi ifike ku-2 cm ububanzi. Impande inombala obomvu, futhi ngaphakathi kungumhlophe. Amagqabha angama-oblong, ahlukaniswe ngokuphindiwe, ngaphandle kwe-pubescence. Amaqabunga, aqoqwe e-rosette, ephelele. Umcibisholo ovundile we-dandelion unesimo se-cylindrical, izindonga zihle kakhulu, futhi umgogodla ungenalutho. Emaphethelweni we-peduncle kukhona ibhasikidi eliyindilinga elilodwa elifinyelela ku-50 mm. Izimbali ziqoqwe ku-inflorescences, zingumhlanga, ziphuzi ezikhanyayo. Izithelo zeDandelion ziyizimbewu ezincane, kanti emoyeni uhamba kancane embukisweni. I-Dandelion iqukethe ijusi elimnyama, liyingxenye ngayinye yalo.
Uyazi? I-Dandelion blooms ngokuvamile ngo-Ephreli noma ngoMeyi.
Kodwa i-dandelion fruiting ingakapheli isikhathi eside - kusukela ehlobo kuze kube phakathi kwekwindla. Yingakho abaningi bebunzima ukucabanga mayelana nendlela yokususa ama-dandelions endaweni. Lapho kuqala isimo sezulu esibanda, ingxenye ephezulu yedandelion ifa, kanti impande iqhubeka iphila, entwasahlobo ukuphonsa i-rosette entsha yamaqabunga ngama-flower stalks amade. Njengoba imbewu ye-dandelion ithwala kalula umoya, ifika emhlabathini omanzi, ihluma futhi ihlume. I-Dandelion iyisitshalo esingajwayelekile ngokweqile, isihlahla esincane esincane somgogodla ukuze sikhule i-rosette yamaqabunga. Lapho imbali ye-stalk isomisa, inesikhathi sokuthi i-inseminated. Ngisho noma ama-dandelions asetshenziselwa inqwaba ye-compost, angakwazi ukuveza imbewu uma engekho ngokwanele ukulala.
Kunamahloko aphuzi aphuzi ayingozi
Uma ubheka iziqephu ezicebile zimbozwe amakhanda aphuzi e-yellow dandelion, awucabangi ukuthi ziyingozi kwezinye izitshalo. Uma ukulwa nama-dandelions e-dacha kwakungenziwanga ngesikhathi futhi baqhubeka bekhula ngokuthula, khona-ke kungenzeka ukuthi lesi sitshalo sizosusa zonke izakhi kanye nomswakama wokudla okuphezulu. Ama-Dandelions aqinile kakhulu futhi akhula ngokushesha. Uma ungazi ukuthi ungasusa kanjani ama-dandelions futhi ungawaqapheli, awukwazi ukulinda isivuno esihle, kodwa ekugcineni awukwazi ngisho nokuthola izitshalo zakho kusayithi.
Kubalulekile! Kuningi okumbozwa ngama-dandelions isakhiwo kungabangela izinkinga ezinkulu zezempilo.
Lesi sitshalo esiphundu sise-allergenic futhi singabangela isifo esibi kakhulu, njenge-asthma ye-bronchial. Ngakho-ke, nalesi sitshalo kufanele uqaphele kakhulu.
Indlela yokukhipha ama-dandelions ensimini
Umbuzo wokukhipha ama-dandelions ezweni noma ensimini ubuzwa cishe bonke abalimi abafuna ukuthola isivuno esicebile, ngoba lesi sitshalo sinokhula olubi kakhulu. Lezimpande kuyinkinga lapho ulahla ama-dandelions. Njengoba kunesifo esincane futhi eside, cishe akunakwenzeka ukuyikhipha ngokuphelele futhi ungayidabuli. Futhi kusukela ezimpandeni ezisele emhlabathini ukhula olusha luzokhula ngokushesha.
Kuze kube manje, kunezindlela ezintathu zokuletha ama-dandelions ensimini:
- indlela yokusebenza;
- indlela yamakhemikhali;
- izindlela zomuntu.
Izindlela zemishini
Kunezindlela eziningana zokulawula ngokuzenzekelayo lolu lokhula. Ukuze ususe ama-dandelions e-cottage yabo ehlobo ngokushesha, indlela elula engadingi ukusetshenziswa kwemali isetshenziselwa ukumba ama-dandelions kanye nomsuka.
Kubalulekile! Into esemqoka kule ndlela ukususa izimpande ze-dandelion ngokuphelele, ngaphandle kwalokho esikhathini esizayo sizovela endaweni yaso futhi.
Kunzima kakhulu ukukwenza lokhu ngesandla, ngakho ngalezi zinhloso ungasebenzisa idivaysi yokususa ama-dandelions, ukuma kwawo kufana ne-English V incwadi evela emaceleni. Kuzodingeka kuphela ukubeka ithuluzi emhlabathini lapho i-dandelion ikhula khona, bese ucindezela isibambo, emva kwalokho isitshalo sonke sizovela ngaphansi komhlaba. Ngalesi thuluzi, ukulwa nama-dandelions ensimini kuzoba lula kakhulu. Enye indlela yokwenza ama-dandelions avele enqeni, ingubo yakhe yezinwele, kodwa lokhu kufanele kwenziwe uma bengakafiki. Ngakho, ukusatshalaliswa kwama-dandelions kuzomisa, kodwa le ndlela ayiqedi ngokuphelele ukhula. Ngendlela elandelayo, ama-dandelions kudingeka adutshulwe ilanga. Kulokhu uzodinga ukumboza ngezingcezu zekhadibhodi noma izikhwama zepulasitiki, futhi zizofa ezinsukwini ezimbalwa.
Ukusetshenziswa kwemithi yokubulala imithi
Ukulwa nama-dandelions emagqabeni asetshenziswa ngokusetshenziswa kwe-herbicide isetshenziswa uma izindlela ezingokwenyama zingenise imiphumela efunayo. Ngisho nabaphikisi bezidakamizwa zamakhemikhali basebenzisa lolu hlobo lwe-dandelion ukwelashwa emagqabeni, ngoba indlela yokugcizelela imishini ngokuvamile iphula impande yesitshalo, leyo eveza ukukhula okusha. Njengoba udoti olusetshenziswayo njengezidakamizwa ezithengwa ezitolo ezikhethekile, kanye noviniga wokudla. Lezi zinsuku ziqukethe i-asidi, engenza njenge-herbicide. Nokho, ukuze uthole imiphumela emihle, sebenzisa i-asidi ephakeme ye-asidi.
Uyazi? Ukuze imiphumela yomzabalazo ibe ngcono ngangokunokwenzeka, kubalulekile ukuqeda ama-dandelions ensimini ngokufika kwekwindla.
Kule nkathi lapho lesi sitshalo sikhombisa izakhi ezimpandeni, futhi amahlamvu afa lapho kuqala ubusika. Uma ama-herbicide asetshenziswa emaqabunga phakathi nalesi sikhathi, i-ejenti izosebenza ngokujulile ezimpandeni, izibulale. Ngaphambi kokucubungula, udinga ukuyeka ukusika utshani, ngoba kuyoba ngcono uma amaqabunga amaningi ewela ngaphansi kokwelashwa.
Izindlela zomphakathi zokubhekana nama-dandelions
Izindlela ezithandwayo zokubhekana nama-dandelions kusayithi zifaka:
- Ukhula lwama-scalding ngamanzi abilayo. Udinga ukuphuza lesi sitshalo izikhathi ezimbalwa ngosuku, bese-ke uzofa.
- Ungafafaza ama-dandelions nge gluten cornmeal ngaphambi kokuba zihlume. Umfula awuvumeli imbewu ukuba ikhule. Indawo yokufafaza kufanele ibe ngaphambi kokuvela kwama-dandelions, amasonto amahlanu kuya kwayisithupha. Njengoba ithuluzi lisebenza kuphela ngesikhathi sokufafaza ufulawa, kubalulekile ukuphinda inqubo izikhathi eziningana ngesikhathi sokukhula.
- Enye indlela yokususa ama-dandelions ensimini kufanele ufafaze usawoti. Lokhu kuzodinga isipuni esisodwa sikasawoti, kodwa qaphela futhi ungafafazi izitshalo eziseduze, kungenjalo nazo zizofa.
- Ungasebenzisa futhi i-hydrochloric acid. Ungayithenga esitolo se-hardware. I-litre ye-hydrochloric acid ayithengi, kodwa ngokwanele isikhathi eside. Gqoka amagilavu we-latex ngaphambi kwenqubo. Ukuze usebenzise i-asidi egxilile, sebenzisa iglavu ekhishini. Zama ukungena emfucumfucu ye-asidi. Ngemuva kwalokho, ama-dandelions aphenduka obomvu aze afe phakade.
Izindlela zokuvimbela ukubukeka kwama-dandelions ensimini
Izindlela zokuvimbela zidinga ukwenziwa ngendlela ehlelekile, ngoba ukhula luzogcwalisa ngokushesha indawo yonke, futhi kuyoba nzima kakhulu ukulwa nama-dandelions emhlabathini. Indlela engcono kakhulu yokuvimbela ukuqapha isimo jikelele sesakhiwo futhi uyayinakekela kahle, khona-ke iyophikisa ukhula.
Landela imithetho elula ye-prophylaxis:
- Uma ushiya utshani obunqunyiwe esakhiweni, luyoba yisithiyo ekuhlumeni ukhula.
- Kudingeka uqiniseke ukuthi azikho izindawo ezingenalutho, "ezi-bald" entshanini. Lona indawo ephelele yokukhula imbewu ye-dandelion. Uma izindawo ezingenalutho zivele zivele, bese kuwa kufanele zihlwanyelwe utshani.
- Ukuphakama kosila obunamanzi kufanele kube ngu-7-8 cm. Ngenxa yalokhu, utshani luzovikela inhlabathi, futhi imbewu ye-dandelions iyoba nzima kakhulu ukugxila, futhi amahlumela awo ngeke athole inani elidingekayo elangeni.
