I-Tarragon - isitshalo esingapheli, esinye sezilwane zomhlonyane.
Uyazi? Lona kuphela uhlobo lwezinambuzane ezingenalo isici esibuhlungu besici salezi zitshalo.
Ukuphakama kungakhula kumamitha owodwa nengxenye, amaqabunga amancane, kanti ama-inflorescences ahlobo oluhlaza okwesibhakabhaka, oluhlaza okwesibhakabhaka, olusemaphethelweni amahlumela. Isitshalo se-tarragon (tarragon) siyaziwa kahle, futhi ukutshala kwalo kuvelele kakhulu emasimini asezindaweni.
Futhi, lesi sitshalo sisetshenziselwa ukulondolozwa kwemifino kanye nokulungiswa kwama-marinades. UTarhun wathola iphunga elimnandi elingavamile ngenxa yamafutha abalulekile afakwe emaqabunga kanye neziqu zalesi sitshalo.
Uyazi? Lesi sitshalo yisisekelo sesiphuzo esidumile "Estragon".
Ukutshala nokukhiqiza imbewu ye-tarragon
Ukutshala imbewu ye-tarragon - inqubo echitha isikhathi esiningi kunezinye izindlela, kepha uma ngenxa yezimo ezihlukile ezinye izindlela azihambisani nawe, ake sibone ukuthi singatshala kanjani i-tarragon ngale ndlela. Imbewu ingahlwanyelwa emhlabathini ovulekile ngqo ensimini, futhi ungakwazi ukuhluma ngaphambi kwezitshalo. Indlela yesibili yinkimbinkimbi, kodwa ethembeke kakhulu.
Ukutshala izithombo ze-tarragon
Izinhlamvu zeTarragon zincane, zizohluma amasonto amabili. Akudingekile ukufafaza umhlaba, ukuhlwanyela ngendlela ejwayelekile, nebanga eliphakathi kwemigqa engaba ngu-10 cm. Ngo-Ephreli-Meyi yisikhathi esihle kakhulu lapho ungatshala khona i-tarragon kwizithombo.
Ngemuva kwamasonto ambalwa, imbewu ihluma, izithombo zidinga ukucutshungulwa ngo-10 cm. Ukunakekelwa okwengeziwe kuhlanganisa ukuchelela, ukukhulula, ukusika. Ezindaweni zokuzalanisa, izitshalo zihlala ubusika obulodwa. Ekuqaleni kwentwasahlobo, zingafakwa endaweni evulekile.
Ukutshala imbewu ye-tarragon emhlabathini ovulekile
Ayikho umehluko omkhulu lapho ukutshala khona i-tarragon, noma kunjalo, phakathi kwama-precursors angathandekayo kungaba i-artichoke ye-Jerusalem, i-chicory ne-lettuce. Uma kukhona okukhethwa kukho, ukulima kwe-tarragon ezivela imbewu kungcono ukukhiqiza ezindaweni lapho izitshalo zanda khona.
Ukufika kungenziwa kokubili entwasahlobo nasekwindla, ngaphansi kweqhwa. Imbewu encane ihlwanyelwa emigqeni emva kwe-30 cm iphinde ihlanganiswe nengqimba encane yomhlaba, ingakhohlwa ukuhlwanyela ukutshala. Izithombo zizovela emavikini angu-2-3, kanti isikhathi sidinga ukucutshungulwa.
Ezinye izindlela zokuzala i-tarragon utshani
Kunezinye izindlela zokuzalisa i-tarragon, kodwa ngalokhu udinga isitshalo somdala.
Uhlu lwe-rhizome
Indlela elula: izitshalo ezindala zimba futhi zihlukaniswe, bese zitshalwe ezindaweni ezintsha. Ingxenye ngayinye yezingxenye kufanele ibe ne-rhizome yayo ne-pair of buds.
Cuttings
Ukukhiqizwa kwe-tarragon kungcono kakhulu uma udinga ukuthola inombolo enkulu yezitshalo ezintsha. Ngesihlahla esisodwa esidala ungathola ama-cuttings angu-60-80.
Ukuhlanganiswa kuhle kakhulu kwenziwa ngesikhathi sokukhula okusebenzayo, ngakho-ke ukukhula kwezimoto kuzokwenzeka ngokushesha. I-tarragon iyintwasahlobo noma ekuqaleni kwehlobo. I-Cuttings iyanqunywa ngo-10-15 cm ubude, bese itshalwe ku-greenhouse ngenhlabathi ingxube ye-humus nesihlabathi.
Kubalulekile! Ama-cuttings adinga ukujula enhlabathini engaphezu kuka-5 cm, bese umboza futhi ugubha.
Ngemuva kwalokho, kumele zivame ukuvuthwa futhi ziphuze; izinga lokushisa kufanele ligcinwe ngaphakathi kwama-degrees angu-18. Uma konke kwenziwa kahle, i-cuttings izobe isilungele ukutshala zingakapheli amasonto amathathu.
Ukubeka
Akuthandwa kakhulu, kodwa indlela ephumelelayo - ukukhiqiza usebenzisa izingxenye zama-rhizomes. Ngasekuqaleni kwentwasahlobo, ama-rhizomes akhishwa futhi ahlukaniswe zibe yizicucu ezingaba ngu-5 cm ubude. Ngaphezu kwalokho, lolu hlelo lufana ncamashi lapho lukhulile nge-cuttings.
Indlela yokunakekela i-tarragon kusayithi lakho
Ukunakekelwa okuyinhloko kwe-tarragon ukukhipha ukhula, ukukhulula inhlabathi nokuchelela okufika ngesikhathi, ikakhulukazi ngesikhathi sesomiso. Amahlumela amancane kufanele ahlanganiswe nezikhonkwane, njengoba imimoya eqinile ingawalimaza.
Kakade kusukela ngonyaka wesibili kuyisifiso sokondla isitshalo. Kungcono ukwenza lokhu entwasahlobo, usebenzisa umanyolo obunzima wamaminerali ngesilinganiso se-1 isipuni ngayinye imitha yesikwele.
Ukuqoqwa nokulungiswa kwe-tarragon utshani ebusika
I-Estragon isetshenziselwa izindlela zokupheka eziningi, kokubili esimweni esisha nesomisiwe. Kanti futhi ekheniwe, efriziwe. Yiqiniso, wonke umuntu uyazi ngesiphuzo, esinegama elifanayo. Nokho, ukuqoqa akunakwenzeka ebusika, ngakho-ke, kubalulekile ukulungiselela i-tarragon ebusika.
Ukumisa i-tarragon
Ukuze ukomiswe okuqhubekayo, i-tarragon inqunywe ekuqaleni kwesiqhakabhaka. Okuqukethwe kwamanzi okukuwo kuncane, ngakho-ke ukuma kusithatha isikhathi esiningi. Kubalulekile ukufaka izinto eziluhlaza eziqongweni endaweni eyomile, engenawo umoya. Ngemuva kokumiswa okuphelele, i-tarragon ye-herbs ephuzi kufanele ifakwe ezinkalweni ezingenayo umoya ukuze iphunga lingapheli.
Frost
Utshani kufanele ugeze, yome ithawula kancane. Ukuze kube lula, ungakwazi ukubola izingxenye bese ugoqa ngezikhwama noma ukunamathela ifilimu (i-denser nokuqinisa kakhulu, okungcono). Vala.
Pickle
Njengokuba kwenzeka ngokuqandisa, imifino kufanele ihlanzwe futhi yomiswe. Ngokulandelayo, nquma kahle izinto eziluhlaza, bese uhlangana nosawoti. Ingxenye kufanele ibe ngu-5: 1, kuyilapho kubalulekile ukuthi ungayidluli - utshani buzoxubaniswa, futhi lungabhekwa.
Bese ugxila emgodini, vala ikhava yensimbi bese ushiya endaweni ebandayo uze uyidinge.
Manje akusona imfihlo kuwe ukuthi ukhule kanjani i-tarragon ku-dacha yakho futhi ujabulele ukunambitheka kwayo unyaka wonke.
