Ungayisakaza kanjani i-gooseberries entwasahlobo, ehlobo nasekwindla

Ukusabalalisa isihlahla se-gooseberry, akudingekile ukuthola isitshalo esisha. Ungakhulisa izinto zakho ezintsha zokutshala usebenzisa izindlela ezilula. Le nqubo ngeke ibangele inkathazo enkulu uma wazi ukuthi ungayisabalalisa kanjani i-gooseberries kahle. Lesi sitshalo sinekhono elihlukile lokukhula okugxilekile. Amahlumela, afafazwe kancane ngenhlabathi, aqala ukwakheka okusheshayo kwezimpande ezithandekayo. Zikhula ngokushesha, zidala inqwaba yezimpande ezizofinyelela ngokugcwele izidingo zomgcini wegadi. Ukwakha ama-bush ambalwa ngezandla zakho, udinga ukwazi ukuthi ama-gooseberries akhiqiza kanjani.

Ukusakazwa kwe-Gooseberry kwenziwa ngalezi zindlela:

• ukutshala imbewu;
• ukwahlukanisa isihlahla;
• ukusika kwe-gooseberry;
• ukukhiqizwa kabusha kwama-gooseberries layering;
• kugonywe.

Isitshalo sejamuberry

Ungasika kanjani i-gooseberries

Uma ufuna ukudala inani elikhulu lamahlahla ngendlela eyodwa, ukusika kwe-gooseberry kwenziwa ezimweni zokushisa abamba ukushisa noma ngaphansi kwefilimu.

Ukungathandeki kwale ndlela akuhlale kuthathwa njengezimpande zezithombo ngemuva kokusikwa. Abalimi abanolwazi batusa ukuthi bazilungiselele amasonto amathathu ngaphambi kokutshala okuhlosiwe enhlabathini. Ukuze wenze lokhu, kancane kancane udinga ukukhulisa ifilimu, unciphise ukugcwala umswakama futhi unciphise imvamisa yokunisela kwenhlabathi. Uma ukusika kuluhlaza noma kufakwe lignified, kuzoba kungagxiliwe kahle, ukubola kwawo noma ukubukeka kancane kwezimpande kuyaphawulwa.

Ama-Gooseberry cuttings

Izinsuku ezinconyiwe

Uma ngabe le ndlela yokusakazeka kwezitshalo ikhethiwe, kubalulekile ukwazi ukuthi ungayisakaza kanjani i-gooseberry ngezisiki ehlobo. Isikhathi esikhethwe kahle sivumela izinto zokutshala ukuthi zikhule kalula. Ama-Gooseberry ukusika ehlobo kwenziwa ngesikhathi lapho ukukhula kwamahlumela amasha kuyayeka - isikhathi esukela eminyakeni eyishumi yokuqala kaJulayi kuya eshumini sesithathu.

Izinto zokutshala ziphila kahle ngesikhathi lapho amazinga okushisa esikhathi sasemini esuka ku-18 kuya ku-23 degrees ngaphezu kwe-zero ehlobo nasebusuku okushisa kusuka kuma-15 kuye kwangama-20 degrees. Amanzi kumele futhi asetshenziswe ukufudumala kuphela ekuniseleni.

Ukuvuna ukusika okuluhlaza nokulimile

Ama-cutways aluhlaza anconyelwa ukusikwa ekuseni. Kungcono ukukhetha amagatsha amaningi aluhlaza aze afike ku-20 cm ubude, ngalinye linama-8 node okungenani.

Ukukhetha amathangi nokulungiswa kwenhlabathi

Kunconywa ukusabalalisa isitshalo ngaphansi kokumboza okuthile. I-substrate yenhlabathi ivunwa ngaphambi kwesikhathi. Ukuze wenze lokhu, hlanganisa isihlabathi ne-peat mass ngokulingana okulinganayo. Inhlanganisela enjalo yenza kube nokwenzeka ukudala ukufinyeleleka komoya okuhle nomoya omncane.

Ukusakazwa kwe-Gooseberry ngokusika okuluhlaza

I-algorithm yokuxhunyelelwa imi kanje:

• ekuseni noma sezulu esinamafu, sika ihlumela eliluhlaza ngommese. Hlukanisa ihlumela eliluhlaza lube izingxenye eziningana - ubude bawo akufanele bube ngaphezu kwama-15 cm;
• phatha ngesisombululo se-potanganum permanganate;
• faka i-activator yokukhula kosuku;
• hlambulula ngaphansi kwamanzi afudumele agobhozayo, tshala ezimbizeni ezincane;
• ukumboza nge-foil ukuze ukhule ngokuphelele;
• lapho isigaxa sinezimpande, sitshalwe emhlabathini ovulekile.

Ungaziphatha kanjani i-gooseberries? - ukwakheka okusheshayo kwezimpande, i-nitrogen, phosphorus ne-potassium ngezilinganiso ezilinganayo kungeniswa emhlabathini.

Ama-Green gooseberry cuttings

Ukusakazwa kwe-Gooseberry ngokusika kwama-lignified

Ukuvuna amahlumela anezilazi kungenziwa entwasahlobo nasekwindla. I-algorithm imi kanje:

• ukusika okwenziwe ekwindla noma entwasahlobo kusuka eziqongweni zamagatsha anempilo, ubude bawo akufanele budlule i-15 cm;
• uphathwe nge-stimulator yokukhula;
• uma kukude ngaphambi kokutshala, bopha izingcezu ngendwangu emanzi, bopha nge-cellophane, wehlise egumbini elingaphansi, ukuze ebusika;
• ukufika emhlabeni ovulekile kwenziwa nge-engela, ngakho-ke uhlelo lwezimpande luzokwakheka ngokushesha okukhulu;
• Thambisa inhlabathi kancane namanzi, i-mulch.

Ungasiphula kanjani isindevu se-gooseberry emanzini

Le ndlela ilula kakhulu kwabaningi, ikakhulukazi abalimi be-novice. Udinga ukusika isiteki, usicwilise embizeni yamanzi bese ulinda kuze kube yilapho izimpande zivele. Kepha le ndlela ayisebenzi ngaso sonke isikhathi. Ukuze i-mizizi ibonakale iphumelela, kumele kulandelwe imithetho ethile:

• engeza amanzi ngaphandle kokuwashintsha. Noma yiluphi ushintsho lwamanzi lungabonakala ngokuthusa isitshalo, ngeke lube nezimpande;
• amanzi akufanele abe ngaphezulu kwezingxenye ezimbili kwezintathu zamabhange;
• faka isitsha se-opaque;
• ngezikhathi ezithile engeza i-carbon eyenziwe yasebenza, i-potassium bait emanzini;
• isilungele ukutshala isithombo enhlabathini.

Ukukhula, ukutshala

Lapho ama-buds noma amapheshana enziwa entweni yokutshala, akhule enza uhlelo oluqinile lwezimpande. Umanyolo oyinkimbinkimbi wengezwe enhlabathini, uniselwa nge-stimulator yokwakhiwa kohlelo lwezimpande. Isihlabathi sithululelwa phezulu.

Izithombo ezicijile

Lapho izithombo sezinezimpande, zingadluliselwa endaweni evulekile engadini, ziye endaweni enelanga.

Ukusakazeka ngokuhlelwa

Le nketho ingenye esebenzayo kakhulu, ngoba kukhona isilinganiso sokusinda esiphakeme cishe sazo zonke izithombo. Kungcono ukwenza inqubo kumashumi amabili okuqala ka-Okthoba. Amabhushi asetshenzisiwe angaphansi kweminyaka engu-5. Qiniseka ukuthi ususa wonke ukhula ezungeze isitshalo, ukusuka phezulu kuya emhlabathini endaweni eziseduze nezimpande, ngaphambi kokugcwalisa umquba obolile.

Ukusakazwa kwe-Gooseberry ngezendlalelo ze-apical

I-algorithm imi kanje:

• gawula amagatsha amadala empandeni, usike amahlumela aluhlaza abe izingxenye ezimbili kwezintathu;
• lapho amagatsha amancane ekhula cishe ngo-15 cm, adinga ukuklanywa endaweni ezungezile, ukugcwalisa ngenhlabathi evela phezulu. Faka inhlabathi ehlobo lonke;
• amanzi kakhulu;
• ukondla ngesikhathi semifino.

Ukusakazeka ngokuhlelwa okulele

Le yindlela elula. Inqubo imi kanje:

• kukhethwe amagatsha amakhulu, aqamba amanga; amagatsha amaningana angathathwa ngasikhathi sinye. Iminyaka yabo akufanele idlule iminyaka emithathu;
• badinga ukuncishiswa cishe ingxenye eyodwa kwezintathu;
• ukubeka impahla elungisiwe emgodini ongashisi kakhulu. Ukusuka phezulu embozwe ngenhlabathi, eniselwayo, eyenziwe ngo-mulched;
• ngesikhathi sokukhula feza ukunisela kwenhlabathi eningi, yenza umanyolo wamaminerali;
• lapho amahlumela efika ku-5 cm, enze i-hilling yawo;
• lapho igatsha liqala izimpande, balinquma esihlahleni esikhulu, bemba ndawonye ngenhlama yenhlabathi;
• faka impahla eqediwe endaweni evulekile.

Ukusakazwa Gooseberry by layering

Hlukanisa ukwabiwa

Ama-Gooseberry anekhono lokwenza uhlelo lwezimpande ngokuxhumana isikhathi eside nomhlabathi. Ukusheshisa le nqubo, yenza okulandelayo:

• khetha igatsha lama-arched eliphilile. Bopha emhlabathini;
• bakhipha umsele omncane, bokwehlisela igatsha kuwo;
• fafaza ngenhlabathi ne-humus ngaphezulu;
• lapho ungqimba lususwe, unqunywa esihlokweni somama ngengxenye yenhlabathi;
• qhubeka nokutshala enhlabathini evulekile.

Ukusakazwa kukaGooseberry ngokuhlukanisa isihlahla

Kuyadingeka ukuhlukanisa isihlahla esidala ngemithungo ebukhali yengadi ibe izingxenye eziningana. Kuyo kuzokwazi ukuthola izithombo ezimbalwa zesikhathi esizayo. I-oda lomsebenzi limi ngokulandelayo:

• gaya umgodi ngobunono emhlabathini;
• Hlanza uhlelo lwezimpande zomhlaba, uhlole ukugqwala, ukubola nezifo;
• susa izimpande ezilimele;
• ukwehlukanisa amagatsha amasha anempilo ehlathini likamama;
• dlulisela izithombo endaweni ehlala njalo.
  

  Ukuzala kabusha ngokuhlukanisa isihlahla

Ungasakaza kanjani amagqamuza amagatsha zisetshenziswa

Noma kusuka kumagatsha asikiwe, ungakha izithombo ezincane. Kwanele ukwenza imishini elula entwasahlobo lapho uthamba, futhi ekwindla, Tshala isitshalo esisha engadini yakho.

I-algorithm yesenzo imi ngalendlela elandelayo:

• funa ukuvunwa kwentwasahlobo kwamagatsha amadala, amakhulu kakhulu;
• phakathi kwamagatsha asikiwe, amakhulu kunawo, afakwa ekujuleni kwenhlabathi;
• ngesikhathi sokukhula feza ukunisela kwenhlabathi eningi, ngezikhathi ezithile yenza umanyolo - thela amanzi noma uthele ngaphansi kwesihlahla;
• lapho ihlumela lifinyelela ku-20 cm, litshalwe emhlabathini.

Ingabe ukusakazeka kwembewu kungenzeka?

Ukuzala kabusha usebenzisa imbewu kuzokuvumela ukuthi uthole izinhlobo ezintsha ze-gooseberries. Izitshalo ezinjalo azigcini izakhiwo zesihlahla sikamama.

Ukusabalalisa ama-gooseberries usebenzisa imbewu, udinga ukuqoqa imbewu kusuka ezithelweni ezinkulu ezivuthiwe. Ngemuva kwalokho, hlanganisa nesihlabathi esincane, uthele le nto ebhokisini lokhuni. Ekwindla sekwephuzile, bumba umgodi ongamamitha ayi-1, ubeke ibhokisi kuyo ufafaze nenhlabathi cm 20. Entwasahlobo, thola ibhokisi, uhlwanyele imbewu endaweni ebamba ukushisa noma ngaphansi kwendawo yokukhosela yefilimu. Phezulu nge-peat.

Izici zokuzalela kwesizini

Entwasahlobo

Isikhathi esifanele sokuzala kungenxa yendlela ekhethiwe. Ekuqaleni kwentwasahlobo, kungcono ukusebenzisa izingqimba ze-apical. Ukuhlukaniswa kwesihlahla nakho kungenziwa ngalesi sikhathi. Ungasebenzisa imbewu ngalesi sikhathi. Maphakathi no-Okthoba, izithombo zingatshalwa endaweni ehlala njalo.

Ehlobo

Ngalesi sikhathi, kunconywa ukusebenzisa ama-cuttings usebenzisa amahlumela aluhlaza. Futhi kufanele isikhathi sasehlobo sokusakazeka ngokuhlelwa. Ukuthengwa kwento yembewu.

Ukuwa

Lesi sikhathi sisebenza kahle ngokuxhunyelelwa amahlumela anezilawu. Ungakwazi futhi ukufeza ukuhlukaniswa kwesihlahla.

Izindlela zokusakazeka ze-Gooseberry zilula impela. Lesi sitshalo sinokuzithoba, ngakho ezimweni eziningi sithatha ngokushesha izimpande, sakha uhlelo oluqinile lwezimpande. Udinga nje ukuzikhethela indlela efanelekile, uzenzele izinto ezilula. Futhi ukuze uqinisekise impilo yezitshalo, kuyadingeka ukuyondla nokunisela ngayo ngesikhathi esifanele.