Isiko lokuzalisa amajuba sathola isikhathi eside kakhulu, ikakhulu emazweni aseMedithera. Inyama yezinkukhu ngokubukeka nokunambitheka kufana nenyama yezinyoni zasendle - kuyinto edlayo futhi elula yokugaya efaneleka ngisho nezingane ezincane.
Namuhla, abalandeli abengeziwe bemboni yenkukhu babonisa isithakazelo ekuzaliseni izinhlobo zezinyoni zezinkukhu, okungenakuba nje ukuzilibazisa kuphela, kodwa futhi nomthombo wokubuyisela imali. Lesi sihloko sichaza izimiso eziyisisekelo abalimi bezinkukhu eziyisikhukhula okudingeka bazi, noma labo abaye banquma ukuqala ukuzalisa amajuba njengeluhlobo lwebhizinisi olunenzuzo.
Uyazi? AmaGibhithe asendulo, amaGreki namaRoma ayesebenzisa inyama yenhlanzi yokupheka. Isazi sasendulo saseRoma iVarro, ekhulwini lokuqala BC. i-er wachaza i-dovecote yamakhosi, eyayinezinyoni ezingaphezu kuka-5 000. Babenqotshwe ngokukhethekile ekukhonzeni emndenini wasebukhosini nasezikhundleni ezihloniphekile. Ukudla okunambitheka kanye nokudla okunomsoco wenyama yamajuba nakho kwaziswa ngumsayense omkhulu nodokotela u-Avicenna, owancoma ukuthi kufanele adliwe ngabantu abagulayo.
Ukukhethwa kokudla inyama (ikhwalithi yenyama yamajuba)
Ukuhlakulela amajuba ezinhlobonhlobo zezinyama kunezici ezimbalwa ezithakazelisayo ukuthi wonke umuntu ozimisele ukuhlanganyela kulezi zinhlobo zezinkukhu ukulima kumele azi. Okokuqala, kufanele kuqaphele ukuthi amajuba ayizinyoni ezingenakuzithoba futhi ezizimele kakhulu, okuyizinkathi zasehlobo ezikwazi ukuzinakekela ukudla.
Kanti futhi amajuba anenani elihlukile ukusuka kwabanye abamele izinyoni:
- Okokuqala, bangabelusi bezinkomo, ezigcinwa ikakhulukazi ngamaqembu amakhulu;
- Okwesibili, amajuba ayingqayizivele, okungukuthi, uma umbhangqwana owumbumbulu unomphela kakhulu futhi ungalokothi uwile (hhayi ukubala ukufa komunye wabalingani);
- okwesithathu, amajuba yiwo kuphela abamele izinyoni ezikhiqiza lokho okuthiwa "ubisi lwezinyoni" abondla zona. Lolu uhlobo lwe-gruel, oluvela ezinyoni ezindala ezine-epithelium yezindonga ze-goiter. Ngaphezu kwalokho, lokhu kukhishwa hhayi kuphela kwabesifazane, kodwa nakubesilisa, ngokungafani nezilwane ezincelisayo. "Ubisi lwezinyoni" luwumthombo oyinhloko wokudla izinkukhu ezinsukwini zokuqala zokuphila.
Futhi, ngaphambi kokuba uqale amajuba enyama, kufanele uzijwayeze ngezinhlobo ezikhona ukuze ukhethe okufanelekile kakhulu. Phakathi kwezihlobo ezikhiqizayo kakhulu zamajuba kukhona okulandelayo: 
- "Nkosi" - okokuqala evela eU.SA, ihlukaniswe ngokufakela okuphezulu kwabameleli bayo Ngokunakekelwa okufanele, amajuba asheshe athole isisindo: ezinsukwini ezingu-45 afinyelela isisindo esijwayelekile esingu-700 g. Ngonyaka, i-"King" yowesifazane ingaveza cishe amaphuphu angu-18, aphethwe kahle. Izinyoni ezindala zalolu hlobo zilinganiselwa ku-650-800 g, futhi izibonelo zembukiso ngezinye izikhathi zifinyelela isisindo esisodwa nengxenye kuya kwamakhilogremu amabili. Ukuhlaselwa kwamajuba kunama-60% kuya ku-68% futhi kuncike ezimweni: lapho izinyoni zizalisa kuphela emakamelweni, isisindo sezidumbu sincane kakhulu kunezimo zokuhamba okulinganiselwe;
- Inyama enkulu yamajuba "I-Strasser"Bred eNtshonalanga Yurophu, inomsebenzi ophezulu. Isisindo sesilisa kulesi sizwe singafinyelela ku-1.2 kg. Lapho uneminyaka engama-30, isisindo senjuba ngokuvamile i-700 g. Inyama e-Strassers ihamba kahle-i-fibrous. Isisindo sokubulala lesi sizwe sifinyelela ku-60%.
"IsiRoma" amajuba - ukuzalwa kwadalwa e-Italy, futhi kwaqhubeka ngcono eFrance. Isisindo samadoda amadala sifinyelela ku-1-1.3 kg, abesifazane - kufika ku-1.1 kg. Isisindo sokuhlaselwa ngokunakekelwa kahle singafinyelela ku-70%.- "Monden" Ukuzalwa kwamajuba okuvela eFrance, Monde-Marsan. Isisindo samajuba asebekhulile sifinyelela ku-1.1 kg. Izinsuku ezingu-30 intsha yalolu hlobo ingahlwithwa ibe ngu-700 gr. Ukuhlatshwa kwenyama inyama ku-61%. Amajuba "i-Mondensky" inzalo inezinhlobo eziphakeme kakhulu zokuhlakulela phakathi kwezinye izinhlobo zezinkukhu, okungama-28.7%;
- "I-Carnot" - inzalo yokuqala yamajuba. Isisindo somuntu omdala sisukela ku-550 kuya ku-700 g. Phakathi nenyanga, intsha ingahlwithwa ibe yi-330-340 g. Yiqiniso, lokhu akukhathaniswa kakhulu nezinye izinhlobo, nokho, uma kwenzeka lolu hlobo, isisindo akuyona into esemqoka. "I-Carnot" iyakwaziswa ngokunambitheka kwayo kwenyama, okuyiziningana izikhathi eziphakeme kunezinye izinhlobo.
"IsiRoma" amajuba - ukuzalwa kwadalwa e-Italy, futhi kwaqhubeka ngcono eFrance. Isisindo samadoda amadala sifinyelela ku-1-1.3 kg, abesifazane - kufika ku-1.1 kg. Isisindo sokuhlaselwa ngokunakekelwa kahle singafinyelela ku-70%.
Ngokuvamile, azikho izinhlobo eziningi zezinkukhu zenyama, njengokuthi, izinhlobo zezinkukhu noma amadada. Ngakho-ke, inkinga enkulu yokukhetha inyoni ukuthola umkhiqizi omuhle. Ngokuvamile, abalimi bezinkukhu kumele babheke abamele abakhulu bomhlaba othile phesheya: ePoland, eCzech Republic naseJalimane, kuye ngokuthi yiliphi izwe ababeletha khona amajuba amaningi kulolu hlobo.Lapho ukhetha inyoni yokuzalanisa, kufanele uqale ukulalela impilo yayo. I-pigeon akufanele ingabi nandaba futhi ihlasele, amehlo ayo kufanele ahlanzeke, futhi izimpaphe kufanele zibushelelezi, zinganqunywa. Kudingekile ukuvula iphiko lenyoni bese uhlola uma kungekho imigodi kulezi zimpaphe (isibonakaliso sokutheleleka ngesidlo esikhukhumele), Yebo, akudingeki ukuthi uthenge inyoni enjalo.
Kubuye kubaluleke kakhulu ukuthenga amajuba ngamabili. Ukuze uqonde ukuthi yikuphi lababili, beka izinyoni ebhokisini lamabili. Uma i-coos yamajuba nejuba ihlanza izimpaphe futhi inamathele ikhanda layo, kusho ukuthi kunezibhangqa phambi kwakho. Uma izinyoni zilwa, khona-ke zingabantu bobulili obufanayo.
Igumbi lamajuba
Njengoba izinyoni ziyizinyoni ezingenakuzithoba, indawo enkulu ngeke kudingeke ukwakha epulazini epigeon. Igumbi elifanelekayo elisezingeni eliphansi noma indawo engaphansi komhlaba ezinqolobaneni nasezinqolobaneni. Yiqiniso, ukhetho oluhle ukwakha igumbi elihlukile lapho amajuba azogcinwa khona. Kodwa lokhu akudingi izindleko ezinkulu zezezimali: kufanelekile njengendawo evulekile-inhlanhla-nenhlanhla, kanye ne-dovecote yendlu evamile, lapho izinyoni zizophumula zifihle emvula.
Kungakhathaliseki ukukhethwa kwezakhiwo, into esemqoka ukuthi amakati kanye nezinye izidakamizwa ezincane azikwazanga ukungena ensimini yendlu yezinyoni. Ngakho-ke, ngeke kube yinto engafanele ukuphakamisa indlu yezinkukhu ngaphezu komhlaba. Uma ubala indawo yendlu yezinkukhu - kufanele ucatshangelwe ukuthi i-12 m² ingabamba ama-pigeon angama-50. Emva kokuhlelwa kwesakhiwo, phansi kwendlu yejuba kufanele ifafazwe ngesihlabathi, njengoba lokhu kuzokwenza kube lula ukuhlanza esikhathini esizayo. Ngaphandle kwezindonga ze dovecote kudingeka ulungise i-perch.
Ukulungiselela amajuba ama-nesting
Ngaphambi kwesizini sokudoba e-dovecote, kuyadingeka ukuba uhlanzeke futhi ulungiselele amadivaysi okuhlalisa kanye namabhokisi okuqhuma. Kuyadingeka ukuthi inani lamabhokisi okuqhuma libe mkhulu kunamaqembu amajuba e-dovecote. Lokhu kuzovumela amajuba ukuba akhethe indawo yawo yokuzibandakanya hhayi ukulwa nayo. 
Ukubhanqa kulula ukusebenzisa ibhokisi lesidleke ngomnyango. Amabhokisi kufanele atholakale kude kakhulu nomunye ngangokunokwenzeka ukuze izinyoni zikhumbule indawo isidleke saso. Ngemuva kokuba amajuba akhiphe imindeni, amabhokisi okugcoba kufanele aphenduke izidleke; ngenxa yalokhu, izidleke ezimbili zifakwa ebhokisini ngalinye, ngakwesokudla nangakwesobunxele.
Ema-dovecotes amancane, ungahlela isidleke ngaphandle kwamabhokisi, ngqo kuma-racks. Khona-ke, izidleke zizodinga ukuhlukaniswa komunye nomunye ngodonga oluqondile. Kumele kukhunjulwe ukuthi amabhokisi okuhlalisa kufanele atholakale ukuze akhanyiswe ngokwanele, kodwa ukukhanya okuqondile akuwa ngaphansi kwezidleke. Ngaphambi kokukhuphuka amajuba, amabhokisi ahlanganiswe nokulala okuncane okuyi-hay noma utshani. Lapho izinyoni zidonsa izidleke zazo, udinga ukuthulula umlotha noma i-pyrethrum ngaphansi kwazo.
Ukukhulisa amajuba
Ukuze kuhlonywe amajuba ngenyama, kubaluleke kakhulu ukwenza ukudla okulungile kwezinyoni ezincane. Inani kanye nekhwalithi yenyama ekuphumeni ngokuqondile kuxhomeke kulokhu.
Ukukhipha
Izingane zitholakala kakhulu ezifweni ezihlukahlukene ngesikhathi sokukhula. Ngakho-ke, ukudla kufanele kube nomthamo okwanele wamavithamini, izakhi kanye namaminerali. Amasonto okuqala ngemva kokuqothula, amajuba amancane adinga ukudla okuningi. Nciphise izingxenye lapho iris of young abasha kuyafana nezinyoni ezindala. Ekuseni izinyoni zinikezwa ingxenye encane yokudla, futhi kusihlwa ziyakwandisa.
Kunconywa ukuba uhambise okusanhlamvu ngamafutha amancane ngaphambi kokudla. Ukuze amajuba amancane akhule kahle, anikezwa inani elikhulu kakolweni nebhali nama-peas. Emva kokukhula okuncane okuqala ukuhamba emhlambini ngezinyoni ezindala, inani lekolweni liyancishiswa izikhathi ezimbili, lithatha indawo enezingxenye ezilinganayo zama-peas kanye nama-wiki. Ukwakhiwa okuvame kakhulu kokudla izilwane ezincane: ukolweni 20%, i-peas kanye nommbila 10% ngamunye, ibhali 20% kanye ne-millet 30%. Izinga lansuku zonke lenhlanganisela enjengezinyoni ezincane zingu-40 g.
Kubantu abasha ababuthakathaka abasuke behlehliselwe emuva ekukhuleni nasekuthuthukiseni, kuzodingeka ukuthi kunomsoco okwedlulele. ingxube yengqolowa, i-corn grits, irayisi elicwengisisiwe, ipharali yengqolowa kanye nemvubelo yesolishi. Futhi ekuxubeni udinga ukwengeza amaconsi amahlanu amafutha enhlanzi, futhi emanzini okuphuza - isisombululo se-glucose 5%.
AmaJaji angadinga ukwesekwa ekudleni kanye nesimo sefolda eluhlaza okwemvelo ngesilinganiso se-10 g ngalinye ngezinyoni ezingu-1 ngosuku. Ngendlela yezithasiselo, amazambane abilisiwe, iphalenda nesinkwa kufanelekile. Inyama ikhathele ngaphakathi kwezinsuku ezingu-12-14. Kumele futhi uqiniseke ukuthi ngaphambi kokudla ngakunye ukuhamba kwenyoni akunalutho.
Kubalulekile! Ngeke ukwazi ukunqoba izilwane ezincane ngezithasiselo ezingxenyeni eziyinhloko ze-feed, kuzoholela ekukhusheni emathunjini nokulahlekelwa isisindo.
Ukuhlatshwa kwezinyoni
Izinyoni zezinyama zamajuba zivame ukuhlatshwa, ngokuvamile ziphakathi kwezinsuku ezingu-28 no-35 ubudala. Ngaphambi kwalokhu, le nyoni ihlanjululwe imbewu ye-dill, i-cumin, i-anise, ukunikeza inyama into enhle kakhulu yomdlalo. Ukuze wenze inyama ibe mhlophe futhi ibe nesineke, ungayibulala le nyoni ngobisi olusawoti ngaphambi kokuhlatshwa. Ngosuku olulodwa ngaphambi kokuhlatshwa, izinyoni zimiswa ukuba zondle, lokhu kwenza kube lula ukuguqula izidumbu futhi kuthuthukise ikhwalithi yenyama. Amajuba angabulawa ngendlela efanayo nezinye izinyoni ezifuywayo.
