Amagilebhisi weLaura: izici, imithetho yokuzalanisa

Abalimi abaningi bafuna ukutshala amagilebhisi esizeni sabo, kepha besaba ukubhekana nobunzima obukhona. Kulokhu, ngokuzalanisa, amagilebhisi weLaura afanelekile impela - inhlobonhlobo yetafula enezinzuzo eziningi futhi ayidingi ukunakekelwa okuyinkimbinkimbi.

Umlando nencazelo yezinhlobonhlobo

Amagilebhisi kaLaura (igama eliqonde kakhudlwana nguFlora) lahlukaniswa ngabazalisi be-Odessa. Manje isikhule ngabalimi ezifundeni eziningi zaseRussia.

Amagilebhisi eLaura akha amabhulashi amakhulu ngamajikijolo amakhulu

Isihlahla siphakathi nendawo, simbozwe ngamaqabunga aluhlaza okotshani obunemibala emihlanu. Inani lamahlumela athela izithelo lingafinyelela ku-80% wenani eliphelele. Izimbali ziwuhlobo lowesifazane ikakhulukazi, amagilebhisi aqhutshwa impova kahle. Iziqu zikhululekile, zilingana ngesimo, zifinyelela kubude obungama-40 cm. Izinhlobonhlobo zibonakaliswa ngokwakhiwa kwamaqoqo alinganayo nosayizi, ngakho-ke isisindo sawo silinganiselwa ku-1 kg, kepha izinhlobonhlobo ngazinye zingaba nesisindo esingu-2,5 kg. Amajikijolo awumbala obushelelekile, isaladi elikhanyayo ngombala ngokufaka i-wax, enesisindo esingu-6 ukuya ku-10. I-pulp inomnandi, iminyene, ithola ukunambitheka kwe-musky njengoba ivuthwa.

Kuqala ukuthela izithelo ngonyaka wesithathu ngemuva kokutshala.

Izinzuzo:

• ubuhlakani. Ukusuka ekuvundeni nasekwakhiweni kwesibeletho kuya ekuvuthweni kwezithelo, sekudlule izinsuku eziyi-120;
• ukukhiqiza okuphezulu. Ukusuka esihlahleni esisodwa ungafinyelela kuma-40 kg amajikijolo. Kodwa-ke, kuyaphawuleka ukuthi izithelo eziningi kakhulu zithinta kabi ukunambitheka kwabo, ngakho-ke kungakuhle ukuthi kulawulwe umthwalo wehlathi;
• ukugcinwa kwezithelo ezinhle. Amajikijolo ahlanganiswe ngokuqinile kwesiqu, ngakho-ke angahlala esihlahleni isikhathi eside futhi angawa, futhi ngenxa yobuningi bawo abekezelela izinto zokuhamba nokuzigcina;
• ukuzithoba. Leli gilebhisi lingatshalwa cishe kunoma yisiphi isifunda ngaphandle kokubanda kakhulu. Ingakwazi futhi ukubekezelela ama-fridge ngaphakathi -21-23^mayelanaC;
• ukumelana nezifo ezithile. Amagilebhisi uLaura akahambelani nokunqoba ukubola okungwevu nokumhlophe, kanye nomswakama.

Okubi:

• ukungazinzi kwezinkomba zokuqukethwe ushukela kanye ne-acidity. Ngokwezindinganiso, okuqukethwe ushukela kuleligilebhisi kungama-20%, i-acidity ingu-5-8 g / l, kepha lezi zinkomba zincike ezimweni zezulu, ikhwalithi yenhlabathi esetshenziswa yimishini yezolimo futhi ingashintsha, kufaka phakathi phansi;
• ukuthula kwe-oidium. Izinhlobonhlobo azinakugwenywa yilesi sifo, ngakho-ke, izindlela zokuvimbela ziyadingeka ukuvikela ukutheleleka.

Ividiyo: Ukuchazwa kwamagilebhisi kaLaura

Ukusakazeka nokutshala amagilebhisi

Ukuze uqinisekise ukuthuthukiswa okufanele kwezinto zokutshala, kuyadingeka ukulandela ngokucophelela izincomo zokulungiselela nokuzigcina.

Ukulungiselela kweChubuk

IChubuki (leyo ebizwa ngokuthi ukusika kwamagilebhisi) kufanele ivunwe ekwindla. Kulokhu, imithetho eminingana kufanele ibonwe:

• isikhathi esifanelekile sokuvuna i-Chubuk isikhathi ngemuva kokuphela kokuwa kwamaqabunga naphambi kokuba iqhwa elinamandla kakhulu, izinga lokushisa komoya lingabiaphansi kune -10^mayelanaC;
• umvini kamama kufanele ube nempilo, ungabi namonakalo, futhi unikeze ukuqhekeka okuncane lapho ugobile. Faka umbala - nsundu ngokulinganayo, ngaphandle kwamabala. Nakisisa umnyombo - akufanele ukhululeke. Ngaphezu kwalokho, iChubuki inconyelwa ukuba inqunywe emagatsheni ezithelo athuthukile kakhulu kulo nyaka;
• ukusika kuthathwe kangcono phakathi maphakathi komvini. Kufanele abe nezinso okungenani ezine ezikhulisiwe. Lapho i-chubuki iqhubeka nokuqina futhi isikhathi eside, isivuno sakho sizoba ngcono. Ubude obulungile bungu-50-70 cm, ubukhulu - hhayi ngaphansi kuka-5 mm.

Isitoreji

Ukugcinwa kwenziwa kanjena:

1. Ngaphambi kokugcina i-Chubuki ukuze uyigcinele, ususe wonke amaqabunga nezimpondo kuyo, bese ufaka emanzini afudumele (abilisiwe, ancibilikisiwe noma axazululwe okungenani izinsuku ezi-2) amanzi cishe ngosuku. Ngasikhathi sinye, iChubuki kufanele icwiliswe ngokuphelele emanzini.
   

   UChubuki uthumele ukugcinwa, kususwa wonke amaqabunga
2. Ngemuva kokufaka osikiwe, ungcwelise. Ukuze wenze lokhu, isisombululo esikhanyayo esibomvu se-potassium permanganate (cwilisa chubuki isigamu sehora) noma isixazululo se-sulfate yethusi (1 ithisipuni likasawoti, gxilisa engilazini yamanzi ashisayo futhi usule / usebenzile ngezinto zokufafaza). Ngemuva kwalokho susa bese woma kahle.
3. Ngemuva kokuthi izingodo zisomile, zisonge ngendwangu emanzi, bese uzifaka esikhwameni sepulasitiki bese uzifaka eshalofini eliphakathi kwesiqandisi (udinga ukushisa okungu-0^mayelanaC kuye ku-4^mayelanaC) Ezimweni ezibandayo kakhulu, ziyobanda, futhi ezimweni ezifudumele kakhulu, zingakwazi ukuhluma ngaphambi kwesikhathi esifanele. Khumbula ukuthambisa indwangu njengoba kudingeka.
   

   IChubuki igcinwe kahle esiqandisini

4. Hlola i-chubuki kanye ngenyanga. Uma indwangu efekethwe kuyo imanzi kakhulu, khona-ke kuyadingeka ukuyomisa emoyeni opholile (ngokwesibonelo, kuvulandi, izinga lokushisa akufanele libe ngaphezulu kuka-5^mayelanaC) kungakapheli amahora angama-2-3. Uma isikhunta sesakhe emachipini, uwageze ngesixazululo se-maroon se-potassium permanganate noma usule ngendwangu ehlanganiswe nesixazululo se-sulfate yethusi (1 ithisipuni likasawoti engilazini yamanzi abilayo), yomile epholile bese usonga futhi ephephandabeni, ufake esikhwameni ufake efrijini.
5. Uma uthola ukuthi indwangu isomile futhi akukho sibonakaliso esincane sokuswakama esikhwameni, khona-ke lokhu kubonisa ukuthi abakwaChubuki bomile. Ukuzibuyisela esimweni sazo sangaphambilini, zifake emanzini athambile ngokubeka isitsha endaweni epholile (ngokwesibonelo, kuvulandi). Ukufika isikhathi kuncike kubungako bokomisa kokuthile, kepha ukugcina i-chubuki emanzini isikhathi esingaphezu kosuku akukhuthaziwe. Ngemuva kokugcobhoza, yomisa izingcezu ngokuya ngendlela echazwe ngenhla bese uyibuyisela esiqandisini, uziqoqe ngendwangu nesikhwama.
   

   I-Chubuki eyomile ingabuyiselwa ekuphileni ngokuzifaka isikhashana emanzini
6. Uma unethuba, khona-ke ungagcina i-chubuki egumbini elingaphansi. Ukuze wenze lokhu, thatha ibhokisi lesihlabathi noma sawdust, moisten bese unamathela ukusikeka. Hlola isimo sabo kanye ngenyanga, ukuthambisa umsipha ongaphansi uma kunesidingo. Uma isikhunta siqashelwa, yiphathe ngesisombululo se-potassium permanganate noma i-sulphate yethusi, cwilisa lapho womile.
   

   I-Chubuki ingagcinwa esihlabathini noma sawdust

Ukuvuka

Entwasahlobo, ngaphambi kwemicimbi eyengeziwe, kuyadingeka ukuthi kuhlolwe i-Chubuki ukuze isebenze. Ukuze wenze lokhu, usike emaphethelweni. Uma kuvela amaconsi amanzi, khona-ke lokhu kukhombisa ukusebenza kokusikwa, ukungabikho kwawo - mayelana nokoma. Uma ungakabi nesikhathi sokusika, futhi amanzi aqala ukuvela ku-chubuk, khona-ke lokhu kuyisibonakaliso sokuthi ubolile.

Naka umbala wokusika: uma i-chubuk iphilile, iluhlaza okotshani. Ukusika okunamabala amnyama kungcono ukungasebenzisi.

Izenzo zokuvusa i-Chubuk:

1. Ku-chubuk ngayinye esebenza kahle, ngenaliti eyenziwe ngaphambi kokuhlanjululwa noma nge-awl, dweba imifino ebonakalayo kodwa engajulile ukusuka phakathi kuya emaphethelweni aphansi.
2. Chubuki cwilisa ngokuphelele emanzini afudumele athambile (kumele aguqulwe okungenani amahlandla ama-4) bese ushiya ukugcwala izinsuku ezimbili.
3. Ngemuva kokugcotshwa, ungabamba i-chubuki kusisombululo esithuthukisa ukwakheka kwezimpande - iKornevin, Heteroauxin (i-chubuki ibekwa lapho ekugcineni.).
4. Ngemuva kwalokho beka ukusikeka esitsheni nge-sawdust emanzi (ungqimba - 5 cm), uthele isikhwama bese usibeka endaweni efudumele. Moisten the substrate njengoba kudingeka. Izimpande kufanele zivele ngezinsuku eziyi-10-15.

Ngokubeka i-chubuki ku-sawdust, ungafinyelela ukubukeka okusheshayo kwezimpande

Ukuhluma

Ungaqhuba ukuhluma okwengeziwe kweChubuk ezingilazini noma ebhodleleni.

Ithebula: izindlela zokuhluma kweChubuk

Ukufakelwa

Okokufika, khetha ukukhanya okhanyiswe kahle futhi uvikelekile endaweni yomoya. Amanzi angaphansi komhlaba kufanele alale ekujuleni okungabi ngaphansi kwamamitha 1. Noma yimuphi umhlabathi kufanelekile, kodwa akufanele ube nobumba noma usawoti omningi kakhulu. Kunconywa isiza sokulungiswa kusuka ngonyaka owedlule. IChubuki kufanele itshalwe kusuka maphakathi noMeyi, lapho izinga lokushisa lizoba okungenani li-17^mayelanaC.

I-Landing Algorithm:

1. Bamba umgodi obukhulu obungama-80 cm.Uma ufuna ukutshala ama-chubuk amaningana, bese ubeka izimbobo nemigqa ebangeni le-1.5 m ukusuka komunye nomunye.
2. Thela ungqimba lwamanzi (izitini ezaphukile, amatshe ahlanzekile) ubukhulu be-10 cm.
   

   Phansi komgodi wokutshala amagilebhisi udinga ukubeka ungqimba lwamanzi

3. Thela inhlabathi evundile (inhlabathi engaphezulu isuswe ngokumba umgodi + 1 kg we-humus + 150-200 g we-superphosphate + 1 l umlotha) bese uthele.
4. Faka ipayipi lokunisela lepulasitiki ohlangothini.
   

   Ukunisela amagilebhisi, kufakwa ipayipi emgodini, lapho ngiyobe ngithela khona amanzi

5. Thela ungqimba lomhlabathi ovundile futhi ukuze amasentimitha angama-50 asale emaphethelweni womgodi, namanzi.
   

   Lapho ukutshala amagilebhisi, izihlahla zokusika ziniselwa kakhulu

6. Ngemuva kokugcotshwa kwamanzi, khipha i-chubuck ngaphandle, usakaze izimpande ngobumnene.
7. Gwalisela umgodi onqenqemeni.

Ukunakekelwa okuthe xaxa:

• ukuchelela. Kwenziwa ngale ndlela elandelayo: Gaya umgodi oyindilinga obukhulu obungama-25 cm kude ne-30 cm ukusuka ku-chubuk. Chitha ngamanzi afudumele (10-20 L). Gcwalisa umgodi ngenhlabathi evulekile. Okokuqala udinga ukunisela amagilebhisi kanye ngesonto, ngemuva kwenyanga unciphise inani libe yisikhathi 1 kumaviki ama-2. Ngo-Agasti, ukuthambisa akudingekile ukuze umvini uvuthwe kangcono;
• shading. Ngemuva kokutshala, amboze i-chubuk ngephephandaba noma nge-burlap. Kuzokwazi ukususa impahla lapho isitshalo siqinile;
• ukukhulula. Dedela inhlabathi ngendlela efike ngesikhathi ukuze ugweme ukubukeka kokuqhuma futhi unikeze ukufinyelela kwe-oxygen ezimpandeni.

Ubuchwepheshe bezolimo

Ukuze uqinisekise izimo ezinhle kakhulu zokukhula nokuthuthukiswa kwamagilebhisi aseLaura, yonke imithetho yokunakekelwa kufanele ilandelwe ngokucophelela.

Ukuhlelwa ngokwejwayelekile

Entwasahlobo, amagilebhisi kumele abe ejwayelekile ukuze angagcwalisi kakhulu isihlahla futhi athole isivuno sekhwalithi. Uma unesitshalo esincane, linda kuze kube yilapho amafomu ehlangana, khetha abahamba phambili, bese ususa okusele. Uma i-shrub yakho indala ngokwanele futhi ucabanga imiphumela yokuvundelwa, uyazi ukuthi kwakhiwa phezu kwamaqoqo omdiliya amahle, bese wenza amajikijolo asekuqaleni kwawo, esigabeni sokuqhakaza okugcwele noma okuyingxenye, ukuze isitshalo singachithi amandla ekwakheni ama-ovari angadingekile. Qaphela ukuthi iLaura yakha iziqu ezingama-35-45 esihlahleni esisodwa, kepha awudingi ukushiya ngaphezulu kuka-23-25.

Njengoba iLaura ingeyezinhlobo zamagilebhisi amakhulu ethebula elinezithelo ezinkulu (isisindo seqhubu elilodwa lifinyelela ku-1 kg), kunconyelwa ukushiya isixha esisodwa emvinini owodwa. Uma amagilebhisi akho akha iziqu ezinesisindo esingu-1.5 kg noma ngaphezulu, ngakho-ke susa ngokuphelele wonke amaqoqo kulo lonke ihlumela lesithathu.

Garter

Ukuqinisekisa ukukhula okuphelele kwamagilebhisi, kufanele kuboshwe ngokusekelwa. Isakhiwo esisekelayo esilula kakhulu yi-trellis. Ukuyenza, kwanele ukufaka amakholomu ama-2,5 ukuphakama namamitha ayi-12,5 ububanzi kubude obuyi-3-4 m ukusuka komunye nomunye. Izinsika zingaba ngokhuni noma ngokhuni oluqinile.

Uma usebenzisa izisekeli zamapulangwe, zitholele isonto ngesisombululo se-5% se-sulfate yethusi, bese ucwilisa iziphetho ku-resin eshisayo.

Beka okuthunyelwe emhlabathini kuze kube phansi kwamasentimitha angama-70. Donsa phakathi kwabo uthango olucijile olunobubanzi obungu-2,5 mm ngemigqa emi-3:

• umugqa wokuqala - ukuphakama okungama-40 cm kusuka emhlabathini,
• owesibili - ukuphakama okungama-40 cm kunokuqala,
• elesithathu liphakeme ngo-50 cm kunelesibili.

Ukuze kutshalwe kahle amagilebhisi udinga ukuwunikeza nge-trellis

Imivini yanyakenye ibekwe emugqeni wokuqala (ophansi) we-trellis. Ungazibopha engela lika-45^mayelana noma ngokuvundlile, kepha hhayi ngokuqondile - kulokhu, amahlumela azokhula kusuka kuma-buds angaphezulu, kepha amehlo akhiwe ngezansi awavuki noma ashiye ngemuva ekukhuleni. Bopha imivini ngokuqinile ukuze ingasuki emoyeni futhi ingonakaliswa. Amahlumela amasha nawo adinga ukuboshelwa ngokuhlukile ukuhlinzeka ikhono lokushaya elingcono kakhulu esihlahleni.

Ividiyo: umvini wamagilebhisi

Ukunisela

Amagilebhisi uLaura ubhekisela ezinhlotsheni zokuqala ezivuthiwe, ngakho-ke kudinga ukuthambisa okubili. Zidinga ukwenziwa lapho efihlekile kuvulwa futhi ekugcineni zom. Ngesikhathi sokuqhakaza, awukwazi ukunisela amagilebhisi, ngoba lokhu kungavimbela ukuthulula izimbali. Ukunisela kwenziwa kangcono kusihlwa. Ukusetshenziswa kwamanzi - 50 l / m² uma uLaura ekhula ezinhlabathini ezinesihlabathi noma ezinesihlabathi esimanzi, bese enyusa isilinganiso esiya ku-75 l / m².

Udinga ukunisela amagilebhisi kusihlwa ngamanzi amaningi

Ungathelela amanzi ezimbotsheni eziyindilinga (ibanga ukuya ehlathini - 70 cm) noma emiseleni, uma amagilebhisi atshalwe ngemigqa. Ungakhohlwa ukugcwalisa izimbobo nemisele yemihlaba evundile ukuze umoya ungene ezimpandeni.

Uma unisela kusuka ebhakedeni, bese ulinda kuze kube yilapho amanzi esejululwe ngokuphelele emhlabathini, bese uthelela okulandelayo.

Ukugqoka okuphezulu

Kuyadingeka ukuqala ukondla amagilebhisi ekuqaleni kwentwasahlobo, lapho iqhwa lingakaze lincibilike ngokuphelele.

1. I-Scatter superphosphate (40 g / m) kuwo wonke umsakazo womgodi wesiqu (lapho unisela khona isihlahla)²).
2. NgoMeyi, lapho izinso ziqala ukuvuvukala, emaphethelweni angaphakathi emgodi, bambe izimbobo ezi-2 cm ezijulile ohlangothini ngalunye bese ufaka u-0.5 l wengxube elandelayo kuleyo naleyo: imithamo yenkukhu (ingxenye eyi-1) + amanzi (izingxenye ezi-2), konke kuxutshwe futhi kufakwe kungapheli isonto endaweni efudumele, bese ihlanjululwa engxenyeni engxenye ye-1 yesisombululo sezingxenye eziyi-10 zamanzi. Ukugqoka kwesibili okuphezulu kungenziwa ngesikhathi sokuthambisa kwesibili: i-superphosphate (20 g) + ammonium nitrate (10 g) + usawoti we-potassium + 10 l wamanzi.
3. Ukugqoka phezulu kwe-Foliar nakho kuyazuzisa ngamagilebhisi. Kwenziwa amasonto angama-2-3 ngaphambi kokuqhakaza, okungukuthi, ekuqaleni kukaJuni. Ezifundeni ezifudumele, le nkathi iqala ngaphambili - cishe eminyakeni eyishumi yokuqala kaMeyi. Ukwakheka kwesixazululo kungokulandelayo: boric acid (5 g) + sodium humate (4 g) + 10 l wamanzi.
4. Ukugqoka okuphezulu kwe-foliar kwesibili kwenziwa emasontweni ama-2 ngemuva kwezimbali. Ukwakhiwa kwesixazululo: i-boric acid (5 g) + sodium humate (4 g) + kalimagnesia (1 isipuni) + 10 l wamanzi.
5. Ukugqoka okungaphezulu kwe-foliar kwesithathu kwenziwa ekuqaleni kokuvuthwa kwama-berry. Ukwakheka kwesixazululo: superphosphate (40 g) + potassium sulfate (20 g) + 10 l wamanzi.

Ukugqoka phezulu kwefoliar kwenziwa kangcono ngosuku olunamafu ukuze amaqabunga angakhuli isikhathi eside.

Izihlahla

Kunezindlela eziningi zokukhethwa kwamagilebhisi wokuthena izihlahla, kepha eyona yendawo yonke ayinantuthu, ngoba ilungele amagilebhisi akhula kunoma yisiphi isifunda. Izihlahla zivame ukwenziwa entwasahlobo.

Ithebula: I-algorithm yamagilebhisi

Ukuthena okulungile kuzoqinisekisa ukuthi amagilebhisi akhula kahle.

Ubusika

Ukuze amagilebhisi abe nobusika ezimweni ezivumayo, kuyadingeka ukuwulungisa kahle. Imvamisa, yonke imicimbi iqala ngasekupheleni kukaSepthemba - ekuqaleni kuka-Okthoba, lapho izinga lokushisa lizoba -5-8^mayelanaC.

Ukulungiselela:

1. Izinsuku eziyi-10- 14 ngaphambi kokukhokha amagilebhisi ebusika, uchithe kakhulu. Ukusetshenziswa kwamanzi - amalitha angama-20 amanzi afudumele esihlahleni ngasinye. Ungakunaki ukuthambisa: ebusika, umphunga wamanzi ufudumeza izimpande zesitshalo.
2. Sika yonke imfucumfucu yesitshalo, imivini engavuthiwe kanye nezithombo ezomile.
3. Susa imivini ku-trellis, ugoqe ngesixha bese ubopha nge-twine.
4. Ungaphatha futhi isihlahla ngesisombululo se-zethusi noma i-iron sulfate (chaza u-100 g kasawoti ku-1 litre wamanzi abilayo, bese ucindezela amalitha amanzi ayi-9).

Kunezindlela ezimbalwa zokuphephela amagilebhisi ebusika, futhi ungazikhethela ezona zilungele kakhulu.

1. Umsele. Le ndlela izofihla kahle izimpande.
   1. Bamba umsele ojulile ka-20-30 cm. Uma ufisa, qinisa izindonga ngamabhodi noma izingcezu zesilayidi.
   2. Faka amagilebhisi avunwe ngesixha kuwo.
   3. Gcwalisa umgodi ngomhlaba ukuze isembozo sobumba siphakeme ngo-30-40 cm, sibala kusuka ezimpandeni.
      

      Indlela ejwayelekile yokukhosela amagilebhisi ebusika imisele

2. IGreenhouse. Ilungele inani elincane lezihlahla.
   1. Beka imichilo yamagilebhisi phansi.
   2. Beka ama-greenhouse arcs eceleni kwamaqhubu.
   3. Mboza amagilebhisi ngamagatsha we-spruce noma sawdust.
   4. Mboza abamba ukushisa ngefilimu bese uyichoboza ngezitini. Qiniseka ukuthi kukhona izikhala ezincane zokufaka umoya omncane, ngaphandle kwalokho amagilebhisi ayobola.
      

      I-greenhouse ilungele inani elincane lamahlahla womvini.

3. I-Hut. Ukuze uthole lokhu udinga izingcezu zesilayidi.
   1. Beka imichilo yamagilebhisi phansi.
   2. Zimboze nge-burlap, sawdust noma ngotshani.
   3. Ngaphezulu kwendawo yokusebenza, setha izingcezu "zendlu" yesilayidi, futhi uzimboze ngemikhawulo.
   4. Ukuze uthembeke kakhudlwana, qinisa isilayidi ngezitini noma embondweni yobumba.
4. Indunduma yobumba. Lapho ukhetha le ndlela, kuyadingeka ukuthi uqinisekise ukuthi izimpande zomvini zimbozwe ngokucophelela.
   1. Beka amalulwane emhlabathini.
   2. Zimboze nge-burlap (amaqabunga, utshani, i-sawdust) bese uyimboza ngomhlaba ngesendlalelo esingu-15-30 cm.
      

      Ukukhoseliswa komhlaba akudingi ukwakhiwa kwezakhiwo ezingeziwe

Uma amagilebhisi akho esenonyaka kuphela, bese ubeka amahlumela emhlabathini ngokulandelana, ufafaze ngomlotha wokhuni, umboze ngefilimu bese uwumboza ngesendlalelo somhlaba esingu-20-25 cm ubukhulu.Akungabikho isihlahla esidingekayo, izihlahla ezingafinyelelwanga zibekezelela ubusika kangcono.

Kuvulwa izihlahla zamagilebhisi

Izikhathi zokuvula zincike esifundeni: ezingxenyeni eziseningizimu lokhu kungenziwa kusuka maphakathi no-Ephreli, ezindaweni ezibandayo kakhulu emva kweminyaka eyishumi yokuqala kaMeyi. Emavikini lamabili ngaphambi kwalomnqamulajuqu, vula isihlahla, uhlanze komhlaba kanye nemfucumfucu, yomile bese uyimboza futhi. Uma usebenzisa ifilimu, khona-ke qiniseka ukuthi isitshalo asihlanganisi. Mboza isihlahla ngokuphelele ebusuku, ngesikhathi sasemini kufanele uvule amahora amaningi.

Kuzokwenzeka ukuthi ususe ngokuphelele indawo yokukhosela bese ubopha isihlahla lapho izinga lokushisa eliqinile liba khona okungenani ku-7-10 ° C.

Izifo Nezinambuzane

Ukuze uqinisekise izimo ezinhle kakhulu zokuthuthukiswa kwamagilebhisi, kuyadingeka ukwenza ukwelashwa okuvimbela nokwelashwa okufika ngesikhathi kwezifo nezilokazane.

Oidium

I-Lera iyamelana okungenani ne-oidium (i-powdery hlobo. Lesi sifo esiyingozi sokukhunta siyathathelana. Izimpawu ezinkulu: ukubonakala kothuli olumhlophe ngokwebala emaqabungeni nasezimpondweni, ukusonteka kwamapuleti amaqabunga, ukufa kwezingxenye zesitshalo, ukugunda nokuqhekeka kwamajikijolo.

I-Oidium ingabhubhisa isihlahla somvini ngesikhathi esifushane

Izindlela zokulawula: isibabule (100 g) + 10 l wamanzi. Lungiselela isixazululo bese ucubungula isihlahla. Yenza inqubo kusihlwa noma esimeni sezulu esinamafu. Phinda ukwelashwa ngezikhathi ezingama-3-5 ngokuphumula kwezinsuku eziyi-10.

Ukuvimbela, sebenzisa ikhambi elifanayo, kepha thatha isibabule esincane - 25-40 g / l. Sebenzisa isibabule kuphela lapho izinga lokushisa lomoya lingaphezu kwama-20^mayelanaC. Uma ubona izimpawu ze-oidium emazingeni okushisa aphansi, sebenzisa izidakamizwa i-Cumulus DF, iStorbi, Guqula noma isibabule se-colloidal.

Izinambuzane

Izinambuzane azinandaba nezithelo zomvini:

• umkhaza. Isibonakaliso esiyinhloko ukubukeka kwama-bulges kanye ne-tubercles emaqabungeni. I-cobweb noma i-coaching enobuhlwa nayo ingavela. Isihlahla esithintekayo senza buthaka, siphelelwe umkhiqizo, amaqabunga awile. Uma ubona izimpawu zomkhaza, bese uphatha isihlahla ngamalungiselelo akhethekile (uFufanon, Neoron, Actellik), uselungisile ikhambi ngokuya ngemiyalo;
• incwajana. Isibungu saso sithinta ama-buds, ama-buds nama-ovari, futhi futhi singaphazamisa amajikijolo wokuvuthwa. Ukulwa, yenza izindlela zokwelapha ezi-3 ngamalungiselelo akhethekile (Fozalon, Sumicidin), uselungisile ikhambi ngokuya ngemiyalo;
• ama-aphid. Lapho kuthinteka lesi sinambuzane, amabhuleki avela emaqabungeni angaphandle, amagabha aphuzi aphuzi ngaphakathi. Isihlahla senza buthaka futhi siphelelwe umkhiqizo, amaqabunga ayawa. Kunobungozi bokuthi ungasindi ebusika. Ukuze ulwe, sebenzisa i-Fozalon noma i-Kinmix yokulungiselela, ngemuva kwezindlela zokwelashwa ezi-3-4.

Igalari yezithombe: Izinambuzane zamagilebhisi

Ukubuyekezwa

Lezi zinhlobonhlobo zavela esivinini sethu isikhathi eside futhi zisakhonza ngokwethembeka. Kuliqiniso, ekuthomeni bekasebenza ku-berry nasendabeni yokutshala, khathesi njengamabhuloho wezithombo. Amagilebhisi ngokwawo afanelwe ukunakwa: usuku lokuqala lokuvuthwa luqala ngo-Agasti 10, i-berry elikhulu elingathengiswa elinenyama enomnandi. Kepha kunenkinga eyodwa: ukhathele ngama-peeling noma ama-pollinating cluster. Kunzima kakhulu ukuzivumelanisa nezilungu zakhe futhi ukubikezela akunakwenzeka ngokuphelele, yingakho ahlukana nalomvini ngaphandle kokuzisola. Angazi ukuthi noma ngubani, kepha esizeni sethu esinomswakama omningi, uLaura wayehlala engowokuqala ukubamba isikhutha.

UFursa Irina Ivanovna

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Phakathi kwamakhulu ezinhlobonhlobo zezinhlobo esizihlolile, uLaura uye wakwazi ukumelana nomncintiswano. Izinhlobonhlobo yilowo onqobayo. Emakethe, baqala ukuthatha uLaura kimi. Amajikijolo athola kalula isisindo esingu-15 g.

IMISELWE

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Ngokwami, ngithanda ukuhlukahluka ngokunambitheka futhi nebanga lemakethe nakanjani. Kepha ukukhiqiza kuyadida. Sekuyiminyaka emine ngikhula iLaura futhi isivuno singamaphakathi impela - cishe ama-5 kg ​​ehlathini ngalinye.

Helgi

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Ukukhula amagilebhisi weLaura kuzodinga umzamo othile kuwe, kepha umphumela uzokucacisa ngokuphelele. Landela wonke amathiphu wokunakekela, umvini uzokujabulisa ngesitshalo sekhwalithi.