Yini engadini engathandi ukuyenza ngamagilebhisi esakhiweni sakhe?
Futhi ukudla? Okumnandi nokumnandi, okulula ukuthengisa? Yebo, nokuthi lesi sifo sasingesabi.
Abaningi bayothi lokhu akukwenzeki, futhi bayaphutha kakhulu.
Ezihlukahlukene ezinjalo zikhona futhi ungumsizi wamagilebhisi.
Uhlobo luni?
Umsizi - Ithebula elimhlophe le-hybrid subspecies lamagilebhisi amhlophe. Isikhathi sokukhula - ekuqaleni (nakuba umlobi kuthiwa ukhulu kakhulu), isivuno sesitshalo phakathi nenyanga ka-Agasti.
Igcinwe ngokwanelisayo (ngokwemibandela), igcinwa isikhathi eside emahlathini, inesethulo esihle kakhulu, ibekezelela ukuhamba kahle kahle.
Njengomthetho, isetshenziswe esisha, siyayithanda ngokunambitheka kwayo okucebile ngamanothi namanothi e-citrus ngemuva kwe-aftertaste. Futhi kuhle kuma-compotes, ama-jams, ama-liqueurs. Kusetshenziselwa ngezimbali zamawayini amhlophe.
Ama-hybrids amhlophe afaka phakathi u-Aladdin, u-Alexander noBlagovest.
Amagilebhisi "Umsizi": incazelo yezinhlobonhlobo
Ukukhula kwehlathi kukhulu kakhulu. Iqoqo likhulu, lilinganisa i-kilogram, likhululekile ngokulinganisela, lifakwe nge-cone. Iyakwazi ukugaya.
Amajikijolo ayinkulu, 12-13 g, i-oval, umbala wegolide, ngezinye izikhathi nge-tint eluhlaza okwesibhakabhaka.
Isikhumba sinobukhulu obukhulu, obukhulu bokulinganisa, okudliwayo. Inyama isinyene, i-juicy, ene-rich muscat flavor, ngaphakathi-embili imbewu ebonakala ngokugcwele ebonakalayo.
Isiqu siluhlaza okwesibhakabhaka, esinamandla, okude kakhulu. Ukudubula okuvuthiwe kuyinhlamba yegolide, ehlanganiswe amafindo abomvu. I-ovary dense, eluhlaza okwesibhakabhaka. Izimbali zombili zobulili.
I-Moldova, i-Count of Monte Cristo neGalben Nou nayo inezimbali zobungqingili.
Amaqabunga ahlaza okwesibhakabhaka, ahlangene, amakhulu, phakathi nendawo.
Isithombe
Ukubonakala kwamagilebhisi "Umsizi" esithombeni ngezansi:
Umlando wokuzala
Ezihlukahlukene zadalwa umzalisi wase-Ukraine u-E. P. Pavlovsky. "Ubaba nomama" - Umculi nomprinta.
Umsunguli uhlelekile ukudala umumo womzimba ozozinza futhi ungadingi ukuhlupheka.
Manje uMsizi usezingeni lokuhlola, kodwa imiphumela ekhona kakade ibonisa ukuthi umbelethi usuqedile umsebenzi wakhe.
Isandla somfuyi ofanayo sika-Romeo, Dawn Nessevaya noFaro.
Izici
Izinhlobo zamagilebhisi Xhasa kakhulu ukumelana nezifo ezifayo, kancane kancane - ezimpilweniikakhulukazi, i-phylloxera.
Ayikho idatha ecacile ekuphikeleni kwamaqhwa, isibalo sishiwo ngaphambilini - 22-23 degrees Celsius. Ifuna indawo yokuhlala edingekayo izinyanga zasebusika.
Abangani "ababi" abanamasheya. Umbala awubhidli ngisho nemvula, kodwa isichotho sesaba. Umvini ukhula cishe wonke ubude bokukhula. Iphesenti lokuqukethwe kosawoti ayikhuphukeli ngaphezu kwe-18-20 ku-Brix. Akuphi ukumelana kakhulu nama-wasps.
Kudinga i-trim ejwayelekile amehlo amane kuya kwesithupha.
Izifo nezinambuzane
Uma amazolo e-powdery (i-oidium ne-mildew) nazo zonke izinhlobo zokubola ngeke akhathazeke kakhulu, ke Izinyosi nezinyoni zizohlala zizingela amagilebhisi.
Amasela ezimpaphe - ama-jays, oshayi, izintathu, ama-forty - azomiswa inethiwekhi eqinile, engaqondakaliyo namaseli amancane.
Ama-scarecrows nama-posters ahlukene nama-ball anezithombe zama-hawk amehlo asabekayo, njengoba isipiliyoni sibonisile, amagilebhisi awawusindisi.
Ngokumelene nezinambuzane kukhona izinambuzane ezinhle ezifana "OtOs" kanye decoction garlic. Nokho, lesi sigaba sinomthelela obuthakathaka futhi ngeke sisabise izilwane ezidutshulwa isikhathi eside.
Udinga futhi ukuqoqa zonke izidleke, ezitholakala kuphela kusayithi futhi zibhubhise. Ngeke ube khona ukubeka zonke izimbobo ezisezinsika ezisekela amahlumela - ama-wasps amane ethanda ukuxazulula lapho.
Ukuphikisana nokuphikisana kwama-phylloxera kuyaqhubeka. Abanye abalimi bathi uMsizi akathintwa yiwo, abanye babhala amacala okusebenza kwamahlathi yilokhu kudlalwa.
Ungawususa kuphela ngosizo lwe-carbon disulfide engathandeki emkhatsini wamakhilomitha angamakhulu amathathu kuya kwamakhulu amane ububanzi ngamamitha square. Yebo, kuyingozi kumvini, kodwa uma "uzisola" isihlahla esigulayo, i-aphid izosakazeka kwabanye.
Kodwa-ke, kuthiwa umkhawulo lapho ama-parasite ehamba khona isikhathi eside, futhi isihlahla siphila. Lokhu kungama-"cubes" angu-80 kumitha yesikwele.
Ungakhohlwa ukuthi ngaphezu kwama-powdery mildew nezinambuzane phakathi kwezifo zamagilebhisi, i-anthracnose, i-bacteriosis, i-chlorosis, i-rubella nomdlavuza webhaktheriya kubhekwa njengento evamile. Funda mayelana nezibonakaliso zalezi zifo kanye nezinyathelo zokuzivikela ezihlokweni eziqondene nesayithi.
Umxhasi unesizotha, unamandla futhi uthandwa kakhulu ngabathengi. Yebo, futhi ukunakekelwa okunzima kakhulu akudingeki.
Udinga nje ukuthatha izinyathelo ezifika ngesikhathi ukuvikela imivini kusuka e-phylloxera futhi unakekele ukuthi ama-sawps awaxazululi kusayithi. Khona-ke uMsizi uzokujabulisa nge-berry eningi, enhle ekunciphiseni, e-wine keg, futhi elula.
Phakathi kwezinhlobo ezingenakuzithoba kufanele ziqaphele Ukuthokozisa Okuhle, Aleshenkin dar noGivanni.
