Abalimi abaningi bezinkukhu bezinkukhu babuza imibuzo mayelana nezinzuzo nezingozi zokudla okusawoti kumawadi abo.
Njengoba impilo yenkukhu incike ikakhulu ekudleni kwayo, kulesi sihloko sizozama ukuqonda le nkinga.
Inani lensawoti ekudleni kwezinkukhu
Ikhemikhali, usawoti yi-chlorine ne-sodium. 
Zombili izakhi zidlala indima ebalulekile ekuthuthukiseni nasekusebenzeni kwezilwane ezincelisayo nezinyoni, kubonisa lezi zakhiwo ezilandelayo:
- ukuvuselela ibhalansi yamanzi;
- lawula umuthi wamanzi usawoti;
- ngcono umsebenzi wesibindi;
- ukuthutha oksijini ngokusebenzisa imithwalo yegazi;
- ukuthuthukisa ukuqhutshwa kwezimo zesisindo;
- ukucindezela i-microflora ye-pathogenic yesisu namathumbu;
- bahlanganyele ekwakheni amathambo amathambo, imisipha, amangqamuzana e-lymph, umthamo we-extracellular;
- silondoloze impilo yesikhumba nesembozo sezinsizi.
Kubalulekile! Ngokuntuleka kwezakhi emzimbeni phakathi kwezinkukhu kanye nezicathulo zabantu abadala zingase ziqale ukungena komzimba. Ngesifiso sokunambitha igazi elisawoti le nyoni lizoqala ukuqhuma.
Kungenzeka yini ukunikeza ukudla okusawoti
Ngokuqondene nokudla okusawoti, isibonelo, ama-ukhukhamba amafutha, ama-pickled noma awosawoti, izinhlanzi ezibhemayo noma ezisawoti, le mikhiqizo ayinqatshelwe izinkukhu. Kule nkinga, akunakwenzeka ukulawula ngokunganqamuki umthamo wesikasa usawoti. 
Konke lokhu kunganikezwa okuluhlaza noma abilisiwe. Usawoti akuyona ukudla okuyisisekelo, kodwa isithasiselo kuso.
Thola ukuthi yini okufanele ukondle izinkukhu, ukuthi yini ongayidla nokuthi ungayenza kanjani ukondla ukubeka izinkukhu ngokwakho, ukuthi ungondla kanjani izinkukhu ebusika ekukhiqizeni kwamaqanda, ukuthi kungakanani ukondla usuku oludingekayo ekukhuleni inkukhu. Futhi kungenzeka yini ukunikeza oats oats, amazambane, ugarlic, inhlanzi, iklabishi, beet.
Ngesikhathi futhi kunani elinikeza isengezo
Ehlobo, lapho ukhululekile, le nyoni ithola amaminerali adingekayo namavithamini, idla imifino. Ngaphezu kwalokho, imifino nezithelo ezintsha zengeziwe ekuphaleni. Asikho isidingo sosawoti uma inyoni iphakanyiswa kuphela kwizingxube zokudla: kukhona ibhalansi yazo zonke izinto ezidinga.
Ngokuqukethwe kwamaselula nakusikhathi sasebusika, isithasiselo siyadingeka kanye namahabhisi we-mash noma ama-porridges. Ekudleni, isondlo senziwa kusukela cishe ngosuku lwamashumi amabili empilweni yenkukhu, kusukela ngo-0.05 g ngosuku. Ezinyangeni ezimbili ubudala, izinga liye landa ku- 0.1 g, 0.5 g kuyinto evamile yomuntu omdala.
Uyazi? Phakathi nokuhlasela kwe-Iraq, amasosha aseMelika, esaba ukuhlaselwa kwamakhemikhali kungazelelwe, athatha izinkukhu ngamaloli. Iqiniso liwukuthi izinyoni zinendlela yokuphefumula kakhulu, lapho zihlasela, ukufa kwazo kuzobe sekushesha, futhi amasosha abe nesikhathi sokufaka ukuvikelwa.
Imiphumela yokudlula ngokweqile
Umkhiqizo owengeziwe ukhiqiza ukoma okunamandla, okuyinto ephazamisa impilo yezinkukhu, ikakhulukazi izendlalelo. 
Ukudlula ngokweqile ezinyoni kunezibonakaliso ezilandelayo:
- ubomvu noma isikhumba esibomvu;
- ukuhlanza;
- ukulahlekelwa kwesifiso;
- ukukhathazeka;
- ukuphefumula;
- ukulahlekelwa kokusebenzisana;
- ukuxuba.
Kubalulekile! Ukuqala kokuqala ukuphuza uketshezi oluningi, ezimweni ezimbi kufanele uxhumane nodokotela wakho wezilwane.
Ukufingqa: izinyoni zidinga usawoti, futhi zinike. Noma kunjalo, unikezwa kuphela njengendlela yokwengeza, imikhiqizo enomsola etafuleni lethu iyaphikisana.
