Ama-Strawberries, noma ama-strawberries - i-berry yasekuseni neyiphunga elimnandi - ethandwa yizingane kanye nabantu abadala.
Ukufika kwehlobo kulindeleke, ikakhulukazi, ngenxa yento eningi yokudla nalokhu kudla.
Ngaphandle kokunambitheka okukhulu, i-strawberry iphinde ilethe izinzuzo ezinkulu emzimbeni womuntu - iyimithombo yochungechunge lonke lamavithamini, izakhi zokulandelela kanye ne-fiber.
Uyazi? Ama-strawberries anezindawo eziningana ezizuzisayo, ikakhulukazi, ukujuluka kanye nesifo se-diuretic, i-immunomodulating, antibacterial. Lenza ngcono ukudla futhi kusize ukuhlakaza izinso. Ngenxa ye-folic acid ewusizo kwabesifazane abakhulelwe, i-vitamin C iyadingeka kubantwana. Ngaphezu kwalokho, i-berry i-antioxidant ne-aphrodisiac.
Ukuze uthole isivuno esivulekile, esiphundu futhi esinempilo, isitshalo sidinga inhlabathi evundile. Kodwa-ke, akuwona wonke umnikazi we-dacha ongaziqhayisa umhlaba ocebile kakhulu. Kulesi simo, kufanele kuhlanganiswe. Ngaphezu kwalokho, lokhu kufanele kwenziwe ngendlela efanele, ngoba umanyolo owedlulele kanye namanyolo angenakulungiswa angalimaza amajikijolo - aholela ekwenzeni ukuvimbela ukukhula, kancane kancane ukuthuthukiswa kwesitshalo, futhi ngezinye izikhathi ngisho nokuholela ekufeni. Kulesi sihloko sizogxila emaphuzu abalulekile ekuncelweni kwe sitrobheli ekwindla. 
Top strawberries ukugqoka ekwindla: nini ukuqala
Naphezu kobuhle obubonakalayo bale berry, ukukhula nokuwunakekela ngeke kube nzima ngisho nakabalimi be-novice. Kubalulekile ukwazi ukuthi le nqubo ihlala "ezinsika ezine":
- ukunakekelwa kwenhlabathi (ukukhulula nokubhubhisa ukhula);
- ukuchelela;
- ukugqoka okuphezulu;
- ukuvimbela nokwelashwa kwezifo kanye nezinambuzane.
Ama-Strawberries anconywa ukuba adliwe kathathu ngenkathi ngayinye: entwasahlobo, ngezikhathi zasehlobo nasekwindla. Ukugqoka okuphezulu kwekwindla kungeniswa ukuze amahlumela e-berry aphethwe yi-fruiting abe nesikhathi sokululama ngaphambi kokuqala kwasebusika futhi akwazi ukuhlala kalula ebusika kalula.
Kusukela emva kokuvuna, kuhluma imifino emithonjeni yeberry, u-fruiting wonyaka ozayo kuncike ekutheni umanyolo wawusetshenziswe ngaphansi kwe-strawberries ekwindla. Ngaphezu kwalokho, uma ibhisila itshalwe kuphela kulo nyaka, ukudla kokukwindla kuyoba ngowokuqala. Ngakho-ke, kubalulekile ukuyifeza ngaphandle kokuphulwa, ukuze ungalimazi i-fruiting yesikhathi esizayo.
Uyazi? Ukufaka umquba kungabangela ukwanda kwe-sitrobheli isivuno ngo-20-30%.Ukutshala ama-strawberries kungcono ngo-September. Nakuba le nkulumo izoxhomeka ezinhlobonhlobo zamajikijolo. Ezinye zazo zidinga izithako ngo-Okthoba-Novemba. Kodwa-ke, kunoma yikuphi, umanyolo ungasetshenziswa kuphela ekugcineni kwefruiting.
Ukuze uthole ukuthi luhlobo luni lomanyolo oludingekayo ama-strawberries, sikhuthaza ukuthi usebenzise amathiphu kuzigaba ezilandelayo.
Indlela engcono kakhulu yokutshala ama-strawberries
Abalimi abanokuhlangenwe nakho, ngokusebenzisa isilingo nesiphambeko, basebenzisa izinto ezihlukahlukene kanye nezinhlanganisela zabo zokugqoka phezulu baze bafinyelele umphumela oyifunayo bese ukhetha umquba ongcono futhi osebenzayo we-strawberry. Ama-organic, amaminerali nama-mix compounds asetshenziswa. Ngezansi uzothola amathiphu ambalwa ukuthi ungalungisa kanjani lokhu noma umanyolo nokuthi ungayisebenzisa kanjani embhedeni wensimu nezitshalo zeberry.
Indlela ukupheka umanyolo ophilayo
Ngokuvame ukondla ama-strawberries ekwindla ukhethe imifino ephilayo, okuyinto, ngaphandle kokondla isitshalo ngokwalo, kusiza inhlabathi ngaphansi kwayo ukuthi ikwazi ukuphulula umoya futhi igcine umswakama obalulekile. Lokhu kungadla nge-mullein, umquba wezinkukhu, i-slurry, umanyolo ohlaza, umlotha okhuni. 
Ukusebenzisa mullein, kubalulekile ukulungiselela ukumnika. Ukwenza lokhu, kuhlanjululwe ngesamba se-litre eli-10 ngamalitha angu-10 amanzi bese kufakwa izinsuku eziningana. Ngaphambi kokusetshenziswa, isigamu seglasi lezinkuni lixutshwe.
Ukufakwa kwe-Infusion slurry elungisiwe ngesilinganiso se-1 l ngamanitha ayisishiyagalombili amanzi. Ukungaguquguquki kwe-infusion kufanele kufane no-cream okhilimu omuncu.
Izinkukhu zezinkukhu Ukusetshenziswa okusha akukwazi ngaphansi kwanoma yiziphi izimo - kuzobulala izitshalo. Kungakhathaliseki ukuthi ihlanjululwa kahle, noma yenza i-hood. Bese bathela amanzi phakathi kwemigqa.
Izinkuni zokhuni ukuhlunga nokusabalalisa phakathi kwemibhede nemigqa. Ukusetshenziswa: 150 g / 1 sq. M. m
Futhi njengomanyolo we-strawberries ekwindla, ungasebenzisa umquba omusha. Nokho, kubalulekile ukuwugcwalisa kuphela phakathi kwemigqa ukuze ungashise izimpande zezitshalo. Ebusika, uzoba perepret futhi uzokwazi ukondla umhlaba nge nitrogen, ngaphandle mulching eyengeziwe akudingeki.
Kusuka kumanyolo ohlaza Amaqabunga aqanjiwe futhi aqoshiwe we-lupine, ahlukaniswa phakathi kwemigqa, ngokushesha ngemva kokuqhakaza, abonise imiphumela emihle. Futhi sebenzisa umquba we-bean ohlaza kanye nanoma yikuphi utshani obunamanzi. Ama-fertilizer aphezulu ahlanjululwe ngendwangu encane yenhlabathi noma isanti. 
Kukhona enye iresiphi ye-bio-fertilizer, esetshenziselwa kabili ngesizini - ngezikhathi zokwakheka kwamahlathi nasemuva kokuhluma. Ukuze uthole ukudla, sebenzisa i-nettle (ibhakede elingu-1), wagcwaliswa ngamanzi afudumele futhi ufake izinsuku eziningana.
Ukugqoka okuphezulu ngezakhiwo zamaminerali
Ngezinye izikhathi umanyolo ongekho lula ukuwubamba e-cottage yabo ehlobo. Bese usebenzise ukusetshenziswa kwama-mineral compounds. Kuvunyelwe njenge-sprinkling granules nama-powders ama-potash nama-phosphate fertilizer phakathi kwamahlathi, futhi ababeletha emanzini.
Esikhathini esilandelayo, kufanele uhambisane nezilinganiso:
- for usawoti we-potassium: 20 g / 10 l amanzi;
- for superphosphate: 10 g / 10 l amanzi.
Kubalulekile! Ukuphuza ngamaminerali amaminerali kumele kwenziwe kuphela phakathi kwemigqa. I-ingress yezixazululo emaqabunga ezitshalo ayivunyelwe.Ngokuba izimpande zokugqoka amaminerali amaminerali ama-strawberries ekwenzeni ukuwa ingxube ye-nitrophoska (2 wezipuni), usawoti we-potassium (20 g), amanzi (10 l). Ukusetshenziswa: 1 l nge-1 ehlathini.
Ngemuva kwezinsuku ezimbili ukukhulelwa, inhlabathi ngaphansi kwamahlumela igcwele ama-sawdust, amaqabunga, izinaliti noma i-peat.
Kungenzeka futhi ukusebenzisa umanyolo. "I-Kemira Autumn". Noma kunjalo, kubalulekile ukwazi ukuthi kuyingozi kwisitshalo ukuthola isidakamizwa ngaphakathi. Ukusetshenziswa: 50 g / 1 sq. Igama lesicelo liqala ngoSeptemba.
Umquba wokuxuba
Izitshalo ezixubile zizosiza nakanjani ama-strawberries engadini. Ngakho, sebenzisa inhlanganisela yesisombululo se-mullein (1 l / 10 l amanzi), superphosphate (2 wezipuni), umlotha wokhuni (1 indebe).
Enye indlela eya: ku-10 l amanzi ahlakaze i-nitroamplate (2 wezipuni), i-potassium sulfate (30 g), umlotha wokhuni (1 indebe). Isixazululo sishukumiseleka kakhulu esimweni sobukhulu obukhulu. Ukusetshenziswa: 250-500 ml / 1 isihlahla.
Futhi sebenzisa umanyolo obunzima owenziwe ngomumo we-strawberries, ongathengwa ezitolo ezikhethekile. 
Izici zokondla ekwindla: indlela yokutshala ama-strawberries
Uma utshalwa ukutshala sitrobheli ekwindla, khona-ke udinga ukungenisa izimbobo zokutshala. ingxube ye-humus noma i-compost ebolile kahle (3 kg / 1 sq. m), i-potassium chloride (10 g), i-superphosphate (30 g).
Ngemuva kwalendlela, inhlabathi ngaphansi kwezihlahla kufanele ihlanganiswe utshani obomile noma umquba womquba. Uma utshala ngale ndlela, ama-strawberries ngeke adinge umanyolo kuze kufike isikhathi sokuhluma.
Uma kwenzeka usebenzisa izitshalo zamaminerali ama-strawberries omanyolo asevele akhiqiza ama-strawberries, ungondla amajikijolo kabili ngaphambi kobusika. Isikhathi sokuqala ekuqaleni kukaSeptemba, isibonelo, "Kemira Autumn", okwesibili - ekupheleni kuka-Okthoba, ngemuva kokusika amaqabunga. Faka isicelo se-potassium humate noma i-superphosphate.
Ngemuva kokuthi noma yikuphi ukugqoka ama-strawberry kumele kuphuze kakhulu.
Kubalulekile! Ukudla kwamanzi akufanele kwenziwe ngemuva kweviki lokugcina likaSepthemba. Ngaphandle kwalokho, izimpande zesitshalo azikwazi ukubekezelela isithwathwa.
Indlela yokulungisa ama-strawberry amahlathi ebusika
Ngaphezu kokugqoka ekwindla, kubalulekile ukwenza ezinye izinyathelo zokunakekela ama-strawberries, ukuze uzilungiselele ubusika obuphephile. Lokhu kufaka phakathi ukusika iziqabunga kanye nokuhlanganiswa kwenhlabathi. Ngaphezu kwalokho, ekwindla, akufanele unqume ukuphuza izitshalo, ngoba ngoSeptemba kunesimo sezulu esishisayo nesomile. Futhi-ke, kuyadingeka ukuqeda zonke izinambuzane kanye nezifo zokwelapha, uma zivela esitshalweni, futhi nokuthi zisuse izitho ezigulayo nezibolile zesitshalo.
Kukhona izingxoxo mayelana nokuthi kunconywa yini ukutshala amaqabunga e-strawberry. Abaphikisi bokusoka bathi ngale ndlela umuntu uphazamisa izinqubo zokuthuthukiswa kwemvelo zensimu yezitshalo, okulimaza kuphela. Esinye sezimpikiswano zabo ukuthi ama-strawberries anamaqabunga aphilile angaphila ebusika ngaphandle kokukhosela, ngoba yibo abazovikela izinso kusuka efrijini. Abagqugquzeli bale nqubo bathi ukusika kungandisa izithelo ngonyaka ozayo.
Uma unquma ngalesi sinyathelo, khona-ke kudingeka udinga ukusika izihlahla kahle, ukuze ungalimazi isitshalo. Ngemuva kokuhluma, amaqabunga e sitrobheli anqunywa ngezikhali noma amasheya. Kungcono ukukwenza ngo-Agasti. Sika kuphela ipuleti leqabunga. Kubalulekile ukushiya izitshalo eziqinile ukuze ungalimazi ngengozi iphuzu elikhulayo. Wonke ama-antenna nawo angaphansi kokususwa.
Abanye abanikazi bemibhede ye-sitrobheli ngesikhathi esifanayo kanye nezihlahla zokusika izihlahla ezikhululekayo nezintaba.
Okulandelayo, imibhede iniselwa kakhulu futhi ixubha inhlabathi. I-Peat, conifer izinaliti, amaqabunga owomile, kanye utshani lisetshenziselwa umquba.
Kubalulekile! Ungalusi ukhula ekwindla, kungcono ukushiya le nqubo kuze kufike entwasahlobo. Phakathi nalesi sikhathi, asiseyingozi ama-strawberries, kodwa uma esuswa, ungalimaza izimpande zezitshalo ezingenaso isikhathi sokubuyisa ebusika.Kungakhathaliseki ukuthi usebenzise indawo yokuhlala yase-strawberry ngaphambi kwamaqhwa ebusika ayoxhomeka ezimweni zezulu ohlala kuzo. Uma uvame ukushisa ngeqhwa elikhulu, khona-ke isembozo seqhwa samajikijolo siyokwanela ukuze sisinde emakhazeni.
Njengoba kuneqhwa elincane nobusika obubandayo, ama-strawberries kufanele ahlanganiswe. Ukuze wenze lokhu, sebenzisa amagatsha ezihlahla ze-coniferous, utshani, amaqabunga owomile, izintambo, noma izinto ezikhethekile zokugqoka (agrotex, spandbod, njll). Ukumboza izinto kuyinto efiselekayo ukukhetha ubuningi be-60 g / sq. m bese usebenzisa ukuphikisana kwabo kwe-arc. Uma ukhetha indawo yokukhosela yemvelo, ukhetho kufanele lunikezwe i-lapnik, okuphefumula kahle futhi ayivumeli ama-strawberry ehlathini.
Kubalulekile ukukhumbula ukuthi indawo yokukhosela kufanele yenziwe kuphela emva kweqhwa lokuqala. Lokhu kuzovumela ukuthi isitshalo sibe nzima.
Ukwazi ukuthi iziphi umquba ezondla ama-strawberries nokuthi ungamsiza kanjani ukuhlala ebusika, ungalindela ukuthi uma ulandela lezi zincomo, ubheke ngokuqinisekile kuzokubonga ngesivuno esicebile, esihlwabusayo nesiphunga elizayo ngenkathi ezayo.
