Ngaphambilini, eminyakeni engaba ngu-50 edlule, kwakungenakwenzeka ukukhula kwamagilebhisi enyakatho.
Manje, ngokuthuthukiswa kokukhethwa kwesayensi, abantu badala ukuphikisana kakhulu nezinhlobo zezulu.
Lokhu kuhlukahluka futhi uhlobo lwe "Harold", oluthola ukuthandwa hhayi kuphela ngenxa yokunambitheka kwalo, kodwa futhi ngenxa yokungathobeki kwalo kwezimo zezulu.
Cabanga ngokuqondile "Harold".
Incazelo yezinhlobonhlobo zamagilebhisi "Harold"
Amagilebhisi amathebula amaningi "uHarold" atholakala ngokuwela izinhlobo ezinjengezinto ezihlukahlukene "Ngiyajabula", "Arcadia" nethi "i-Muscat ehlobo." "UHarold" uvuthwe ngokushesha kakhuluizinsuku ezingu-95 kuya kwezingu-100. Ungakwazi ukunambitha amajikijolo phakathi - ekupheleni kukaJulayi. Ngaphezu kwalokho, amaqoqo akwazi ukususwa kuze kube maphakathi no-Septhemba ngaphandle kokulahlekelwa kwesethulo kanye nezinguquko ukunambitha.
Ihlamba ngamandla, amaqoqo obukhulu obuphakathi (0.4 - 0.5 kg), isimo se-cylindric conical, ngesilinganiso esijwayelekile. Amajikijolo afana ne-elliptical in shape ngesiphelo esicacile (23x20 mm), enesisindo esingama-6 kuya ku-7 g. Isikhumba siphuzi - luhlaza, lukhulu, i-pulp iyamanzi.
Ukunambitheka kuhle kakhulu, i-acid ne-sweetness ibhalansi. Ngenza i-Muscat iwayini kusukela kumagilebhisi eHarold ngoba amajikijolo alo mhlobonhlobo anephunga elimnandi le-muscatel. Isivuno sikhulu kakhulu, isihlahla esisodwa siletha cishe ama-15 kg amajikijolo. Ukuphikiswa kobuhlungu kanye ne-oidium kuphezulu. I-Harold ingakwazi ukumelana namazinga okushisa phansi -25 C.
Izithelo zomvini zihanjiswa kahle. Isici seHarold yamagilebhisi yisitshalo esiphindwe kabili, esitholakala ngokuhluma amahlumela asemqoka kanye nama-stepsons.
Izintandokazi:
- ukunambitheka okukhulu nephunga elimnandi
- ukuphikiswa kwesifo esiphakeme
- ukuhamba kahle okuhle
- isikhathi esifushane sokubeletha
- high frost ukumelana
Azikho amaphutha ezinhlobonhlobo.
Mayelana nezici zokutshala le ezihlukahlukene
Izinhlobonhlobo "iHarold" azikho emhlabathini, ngakho-ke, kungenzeka ukutshala izihlahla zomvini othile kunoma yiliphi izwe. Lezi zithelo zomvini zinamandla kakhulu, ngakho-ke kubalulekile ukutshala amahlathi okungenani ibanga elingamamitha amathathu ukusuka komunye nomunye.
Ngenxa yokusebenza okuphezulu frost ukumelanaUngaphonsa izithombo zikaHarold kokubili entwasahlobo nasekwindla. Imfuneko eyinhloko uphawu lokushisa olungaphezulu kuka-15 ° ะก. uma uthenga isitelishi, khona-ke udinga ukucophelela ngokukhetha. Uma isithombo sinezimpande ezingaphezu kwezingu-4 ezanele futhi ezide futhi azikho umonakalo wanoma yiluphi uhlobo, ke uthenge ukusika okunjalo ngaphandle kokungabaza.
Uma isitsha siphukile ngesikhathi sokuguqa, noma kukhona izifo zezifo kuso, khona-ke isifo esinempilo nesihlahla se-fruiting ngeke sikhule kusuka kulowo mbungu.
Ngaphambi kokufika udinga ncishiswe unyaka owodwa obalekileokufanele kube khona u-4 - 5 ocelli. Phakathi nosuku - ezimbili ngaphambi kokutshala udinga ukwehlisa isithombo emanzini. Kubuye kuphakanyiswe ukwengeza izikhuthazo zokukhula emanzini.
Ngomunwe ngamunye, umgodi ugoqwe ngobukhulu buka-80x80x80 cm. Uma umba, ungqimba oluphezulu lwenhlabathi kufanele lubekwe eceleni, futhi kamuva luxubene nama-humus / umquba / peat, superphosphate nosawoti we-potassium. Inhlanganisela enjalo kufanele ithathe cishe ingxenye yesiqingatha somgodi ngamunye. Ngaphezu kwalokho ku-grooves, isithende sitshalwe esitfini, sifafazwe kancane ngxube, futhi isikhathi eside sigcwele umhlaba ovamile.
Kubalulekile ukushiya ukucindezeleka okuncane ezungeze isithombo, ukuze i-mulch ingagcwaliswa futhi igcwaliswe ngamanzi. Ukujula komgodi onjalo kungaba ngu-5 kuya ku-10 cm, futhi ububanzi bawo buba ngu-50 cm.
Emva kokutshala nokuchelela, umhlabathi kufanele ukhululeke futhi uhlanganiswe ngesikhwama semboza.
Amathiphu Okunakekela
- Ukunisela
"UHarold" kuvame ukubekezelela isomiso encane nokunciphisa umswakama. Ngakho-ke, ukuphuza izihlahla zalezi zihlukahlukene kuyinto evamile. Isicelo sokumswakama okujwayelekile ukuthi amagilebhisi aniselwa kusukela ngo-Ephreli kuya ku-Okthoba.
Ukuchelela kokuqala kwenziwa kwentwasahlobo, emva kokuvulwa kwezihlahla emva kobusika. Okulandelayo kubalulekile namanzi amagilebhisi ngenkathi ehluma futhi ngaphambi kokuba kube nezimbali, njengoba kunjalo lapho amahlathi efuna khona umswakama omkhulu kunayo yonke inkathi yokukhula.
Ngezimbali, ukuchelela ngeke kwenzeke, ngoba izihlahla zizobhekana nalokhu ngokuchitha izimbali. Uma amaqoqo esevele eseqalile ehlathini, umswakama wenhlabathi ngeke ube yinto engafaneleki.
Ukuphuza kokugcina - ukushaja komswakama - kwenziwa ngokuqondile ngaphambi kokukhosela kwezihlahla ebusika. Ngokwesilinganiso, umthamo wamanzi okufanele uhambe esihlahleni 1, ungama-40 - 50 amalitha. Kodwa ukuze amanzi avuselele ukuchelela, ivolumu kufanele yanda ngamalitha angama-70 ehlathini ukuze amanzi agxile ngokwanele.
Ukunisela okufanelekile, noma isistimu yokucwiliswa ifakwe, noma izintambo eziningana eziyindilinga zenziwe eduze nesikhunta ebangeni lokungenani ngamasentimitha angama-30. Amanzi athululelwa kulezi zingqimba ezingu-20 cm.
- Ukuxhuma
Ukugcina umswakama emhlabathini isikhathi eside ukumboza nge-mulch. Umlenze ufana nomanyolo ophilayo, kodwa wenza umsebenzi ohlukile.
I-peat, humus, utshani, amaqabunga amade awile, utshani obunamanzi angasetshenziswa njengento edingekayo. Namuhla, kunezinto eziningi ezikhethekile ezivikela ngokuphelele izimpande zamagilebhisi ekuphelelweni kwamanzi, kepha zivimbela ukuthuthukiswa kokhula nokuthuthukisa i-aeration.
- Ukuhweba
"Harold" yizinhlobonhlobo ezibandayo kakhulu, kodwa namanje ezimweni zobusika bethu obunzima idinga indawo yokuhlala.
Indlela ethandwa kakhulu yokuvikela amagilebhisi ebusika yi-polyethylene yokukhosela.
Ukwenza lokhu, isihlahla ngasinye somvini siboshwe, sibeke phansi bese sivikelekile. Khona-ke, phezu komugqa wonke wamagilebhisi, i-iron arcs isethwe, lapho ifilimu yeplastiki izokwelula khona. Yebo, ungakwazi ukwelula izendlalelo ezimbili, kepha "uHarold" akayidingi lokhu.
Ngaphandle kwe-polyethylene indawo yokuhlala, usengakwazi ukubeka imivini ebeke phansi emhlabathini. Kodwa okokuqala, ngaphambi kokubeka amahlumela emhlabathini, kukhona okumele kwenziwe. Uma kungenjalo, inqubo yokubola izoqala.
- Ukudubula
Enye yezici ze-"Harold" ezihlukahlukene ziyi-double-fruiting, okungukuthi, hhayi kuphela amahlumela amakhulu, kodwa futhi izingane zokutholwa zingathela izithelo (isinyathelo-indodana = ukuphunyuka epulazini). Kodwa ngenxa yalokhu udinga ukususa wonke ama-inflorescence engeziwe kumahlumela aphansi, kumele ahlale ingqikithi yezicucu ezingu-20. e-bush 1.
Futhi "uHarold" izihlahla ezigcwala ngokweqileNgakho-ke, njalo ngonyaka kuyadingeka ukunciphisa amahlumela abasha, kusale amehlo angama-30 kuya kwangu-35 esihlahleni.
- Umanyolo
Uma utshala, ingxube evundile yafakwa emgodini, ngakho-ke akudingekile ukuba ukhule izithombo iminyaka emine emva kokutshala.
Ezitsheni ezindala Amaminerali amaminerali abalulekile. Ngakho-ke, njalo ngonyaka ngaphambi kokuba ukhulule isihlahla kusukela ekuvikelweni ebusika, futhi ngaphambi kokuba izimbali ziqale, udinga ukwenza uhla olulodwa lwamanyolo, okungukuthi, i-nitrogen, i-phosphorus ne-potassium. Ukugqoka okuphezulu okunjalo kwenziwa ngesisombululo; isilinganiso se-superphosphate, ammonium nitrate nosawoti we-potassium ku-10 l amanzi ngalinye yi-2: 1: 0.5, ngokulandelana.
Ngaphambi kokuba iqoqo livuthwe, akudingeki wenze i-ammonium nitrate. Futhi uma kufika ubusika, kuyadingeka ukondla izihlahla nge potassium. Ama-organics kudingeka enze isikhathi esingu-1 eminyakeni emibili kuya kwemi-3. Ngokuba indima yamanyolo ifaneleka izinyoni ze-droppings, umquba, umquba obolile kanye nezinye izinto zokulima.
- Ukuvikelwa
Naphezu kokuthi "iHarold" engonakaliswe isikhutha kanye ne-oidium, njengesilinganiso sokuvimbela, amahlathi angaphathwa ngaphambi kokuqhakaza nge-fungicides equkethe i-phosphorus, noma nge-1% isisombululo se-Bordeaux ingxube.
