Kunezinhlobo ezimbili eziphambili zikagalikhi: intwasahlobo (etshalwe entwasahlobo) nasebusika (yona etshalwe ekwindla). Abalimi bangavuma ukuthi ubusika begalikhi buthambekele kakhulu ephuzi. Izimbangela zesifo zingabonakala futhi ziqedwe.
Garlic uphenduka ophuzi entwasahlobo: izimbangela eziphambili
Kuphuzi kwamaqabunga kugalikhi kungavela ekuqaleni kwentwasahlobo, lapho nje kuvela amahlumela. Izizathu zingahluka.
Ukufika kusenesikhathi kakhulu
Uma ekwindla awulindelanga ukusungulwa kwesimo sezulu esibandayo futhi ushesha ukutshala ugarliki wasentwasahlobo, amahlumela angavela ngaphambi kokuqala kobusika. Lokhu kuzokuphazamisa kabi ukukhula kwezitshalo. Ukuvimbela lokhu kungenzeki, zama ukufika ngesikhathi esifanele esifundeni sakho - imvamisa hhayi ekuqaleni kuka-Okthoba, futhi nangemva kwesikhathi ezifundeni eziseningizimu.
Inhlabathi ye-Acidic
Isizathu sokuphuza kungaba ngumhlabathi we-acidic, okuyinto u-garlic ongayithandi. Izizwa imnandi ngenhlabathi enezinga le-PH elingathathi hlangothi.
Isilinganiso se-PH sisiza ekunqumeni i-acidity yenhlabathi
Ukunquma ukuthi yi-acidity enhlabathi engaphansi kokutshala okuzayo kwegalikhi, ekhaya, ungaqhuba isifundo usebenzisa ushoko:
- 2 tbsp. l umhlaba ovela esizeni kumele ubekwe ebhodleleni.
- Faka u-5 tbsp. l amanzi afudumele nge-1 tsp encibilikisiwe kuwo ushoko oqoshiwe.
- Faka umunwe enjoloba ebhodleleni bese unyakaze.
- Uma umunwe uqonda ngokuphelele, inhlabathi ine-acidic; uma isigamu - kancane acidic; ngeke kube nezinguquko - inhlabathi ayithathi hlangothi.
I-acidity yenhlabathi inganqunywa kusetshenziswa ushoko omncane ochotshoziwe.
Ukuze wenze umhlabathi ungasasebenzi kahle, udinga ukufaka u-chalk, ufulawa we-dolomite noma i-fluff lime ngo-300-500 g / m2.
Kuyasiza ukutshala ugarliki wasentwasahlobo ngemuva kwepelepele, ovundiswa njalo ngezinto eziphilayo. Kepha ngemuva kwe-anyanisi namazambane, ugarlic uzozizwa kabi.
Izinto zokutshala ezingezinhle
Uma izinto zokutshala zingakavuselelwa iminyaka eminingi, khona-ke izinambuzane eziningi namagciwane zinqwabelene kuwo. Njengoba sitshalile ama -veve asezingeni eliphansi, kukhona ubungozi bokungalindi isivuno.
Kuyaphawuleka: uma ugalikhi otshalwe ngezingcezu ezinkulu, bese uphenduka ophuzi kancane.
Ukufakwa okujulile emhlabathini
Uma izimpaphe zikagalikhi ziphenduka ziphuzi ngokushesha ngemuva kokuba zivele ebusweni, imbangela ingaba ukunqanyulwa okuncane kwama-clove ngesikhathi sokutshala. Igalikhi kufanele itshalwe ekujuleni kuka-4-5 cm, ilandelwe ngokuhlanganisa inhlabathi ngotshani noma ngamaqabunga awileyo ama-cm cm.
Igalikhi kufanele itshalwe ekujuleni okungama-4-5 cm
Isithwathwa sasemuva entwasahlobo
Izithando zokubuya kwentwasahlobo nazo zingaholela kuphuzi likagalikhi. Uma izitshalo zihlaselwe ukuqhuma okubandayo, zidinga ukwelashwa nge-Epin noma i-Zircon ekhulisayo, okuzosiza ukuthi zikwazi ukubhekana nengcindezi kalula. Ungaqhuba izindlela eziningana zokwelapha ngomunye wezidakamizwa ngokuphumula kwesonto.
Ukwelashwa nge-Epin kuzosiza u-garlic ukuthi alulame uma kuthintwa yiqhwa
Ukulungiselela isisombululo nge-Epin, kuyadingeka ukusula okuqukethwe kwe-ampoule ngevolumu engu-0,25 ml ku-5 l wamanzi uhlanganise kahle. Ukuze imvelo ye-alkaline ingabhubhisi into esebenzayo yesidakamizwa, kunconywa ukusebenzisa kuphela amanzi abilisiwe. Isenzo esisebenza kahle kakhulu sizotholwa kusetshenziswa isisombululo esisanda kulungiswa.
Ukulungiselela isisombululo se-Zircon, i-1 ml yesidakamizwa ichithwa ku-10 l wamanzi futhi ihlanganiswe kahle. Isifutho senziwa ngokwamanzisa amaqabunga ngokulinganayo.
Ukuntuleka kwamantongomane
Imvamisa entwasahlobo, ugarliki uqala ukuphenduka ophuzi ngesizathu sokuthi ungenazo izinto ezincane noma ezikhulu. Imvamisa, ophuzi kukhombisa ukubulawa yindlala kwe-potassium noma i-nitrogen. IPotassium inganikezwa izitshalo ngokufaka umanyolo nge-potassium sulfate (15-20 g yomanyolo ngo-10 l wamanzi wokucubungula 1 m2 ukubamba). Ungakwenza lokhu ngokufafaza amaqabunga, uchithe ama-5 g we-potassium sulfate 1 litre wamanzi. Kungcono ukwenza ukucubungula kusihlwa kusihlwa sezulu sezulu.
Uma kungekho nitrogen eyanele, khona-ke ukufaka umanyolo nge-urea noma i-ammonium nitrate kuzosiza izitshalo. I-20-25 g ye-urea kumele ichithwe kumalitha ayi-10 amanzi bese ifafazwa emacembe ezitshalo, ngemuva kokusebenza isonto futhi.
I-Garlic ayikubekezeleli ukuba khona kwe-chlorine. Ngakho-ke, lapho usebenzisa umanyolo we-potash, i-potassium chloride ayisetshenziswa, kodwa sulfate. Imvamisa yokugqoka okungaphezulu kwe-foliar ngu-1 tsp. 1 litre wamanzi.
I-potassium Sulfate Isiza Ukubuyisa Ukushoda Kwe potassium ku Garlic
Ividiyo: kanjani ukondla u-garlic
Ukunisela okungalungile
Futhi ukuntuleka komswakama, kanye nokuningi ngokweqile, isitshalo singaphendula ngokuphuza amaqabunga. Ukuze ugweme lokhu, kufanele ukhumbule eminye imithetho:
- okokuqala emva kobusika, ugarliki kufanele unkcenkceshelwe ngasekupheleni kuka-Ephreli - ekuqaleni kukaMeyi (ngokuya ngesifunda). Lokhu kungenziwa ngokugqoka okuphezulu;
- ngesikhathi sokukhula sokuqala (Ephreli - Juni), ukutshala ugalikhi kufanele kuthanyiswe kakhulu kanye ngesonto kuya ekujuleni kuka-30 cm;
- ngoJulayi, ukuthambisa kufanele kuncishiswe, bese kumiswa ngokuphelele, ngoba umswakama owedlulele uzothinta kabi ukwakheka kwamakhanda egalikhi;
- kuyadingeka ukusebenzisa amanzi axazululiwe ngeqondo lokushisa elingaphansi kwe-18mayelanaC;
- uma izinga lokushisa lomoya lansuku zonke lingaphansi kwe-13mayelanaC, ukuthambisa kufanele kumiswe;
- isikhathi esifanele sokunisela - ekuseni kakhulu noma isikhathi emva kokushona kwelanga;
- ngemuva kokunisela, inhlabathi kufanele ifakwe ku-2 cm cm, futhi ibe ngcono ngisho - isichibi semifino (ngokwesibonelo, ngotshani obunjiwe) bese ithululela umalabishi amanzi.
Ngesikhathi semvula enkulu, kufakwa imigqomo yokudonsa emanzini kanye nemisele, okuzoyisusa umswakama ngokweqile.
Garlic uphenduka ophuzi ehlobo
Uma ugarliki uqala ukuphenduka ophuzi ehlobo, khona-ke kukhona ithuba lokuthi izifo noma izinambuzane ziye zangena kuzo.
Ithebula: Izifo nezinambuzane ezidala ukuthi amaqabunga aphuzi kugalikhi
| Isihloko | Izimpawu ngaphandle kwamahlamvu aphuzi | Izindlela zomzabalazo nokuvimbela |
| I-Fusarium | Amaqabunga, isiqu somile, sisontekile futhi kancane kancane siphela, isibani siphulukana nezimpande zaso. |
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| Ukubola okumhlophe (i-sclerotinia) | Phansi kwesitshalo kuvela i-mycelium emhlophe. |
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| I-anyanisi indiza | Izikelemu ezimhlophe zingatholakala ngaphansi kwamaqabunga. Lezi izibungu ze-anyanisi ezindiza. |
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| Isiqu se-anyanisi Nematode | Ngaphansi kwesitshalo esimbiwe, ukubonakala kwenhlanganisela emhlophe noma epinki kuyabonakala, izimpande ezibolile. |
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Igalari yezithombe: izifo nezinambuzane eziholela kuphuzi legalikhi
- I-Fusariosis iholela ekufeni kwesitshalo
- I-Sclerotinia ingavinjelwa ngokubuka ukujikeleza kwezilimo
- I-anyanisi fly ivela ekuqaleni kuka-Ephreli
- I-anyanisi nematode ithela inhlabathi futhi ihlala kuyo iminyaka eminingi
Ividiyo: ungabhekana kanjani ne-fusarium yegalikhi
Nquma imbangela endaweni yokubonakaliswa kwayo
Izimbangela ezahlukahlukene zizokhonjiswa ngokuphuzi kwezingxenye ezahlukahlukene zesitshalo.
Izimpaphe ziphenduka ziphuzi
Uma ephansi, amaqabunga amadala aphenduka aphuzi, khona-ke imbangela ingaba ukuntuleka kwe-potassium ne-magnesium enhlabathini. Ukuntuleka kwe-potassium kukhonjiswa ngokubonakala kwesitebele esincane, njengokungathi sishisiwe, onqenqemeni eceleni kwamaqabunga. Ukulungisa lesi simo kuzosiza ukusetshenziswa komlotha. Ngokumisela, thatha i-1 kg yomlotha wezinkuni namalitha ayi-10 amanzi. Faka izinsuku ezintathu, bese uyachitha ngaphandle kokuthuthumela. Garlic lithululelwa, engeza 1 ilitha ukumnika ibhakede lamanzi.
Uma amaqabunga aphansi ephenduka aphuzi, igalikhi cishe alanele potassium
Amathiphu amaqabunga aphuzi
Uma amathiphu ezimpaphe eqala ukuguquka aphuzi, lokhu kungenzeka ukuthi kuyinkomba yokuthi izitshalo zintula i-nitrogen. Ukuziphatha kahle ngezimpande nokugqoka kahle kuzosiza ukuxazulula inkinga. Lokhu kungaba ngumanyolo wendabuko nge-ammonium nitrate: 1 tbsp. l ku-10 l wamanzi. Ingathelwa ngesilinganiso se-5 l / m2bese ufafaza izitshalo emaqabungeni.
I-nitrate ingashintshwa nge-mullein (1: 10) noma i-bird droppings (1: 20) ngesilinganiso sokugeleza kuka-3-5 l / m2. Ekupheleni kukaJuni, ukugqoka okuphezulu kufanele kuphindwe.
Uma amathiphu ezimpaphe aphenduka aphuzi, udinga ukondla u-garlic ngamanyolo e-nitrogen
Iziqu ziphenduka ziphuzi
Isiqu sikagalikhi singathola umbala ophuzi ngokuluhlaza uma sonakele ngesikhathi kukhalwa. Kancane kancane, lesi sitshalo siyozivuselela ngokwaso, kepha ukusheshisa le nqubo, fafaza ezitshalweni nganoma yisiphi isivinini sokukhula. Kungaba:
- Epin
- I-Zircon
- IGibberib.
Imicibisholo iphuzi
Uma imicibisholo iqale ukuphuma ophuzi, manje sekuyisikhathi sokubakhipha. Ziphazamisa izitshalo kuphela, zinikeze izakhi ekwakhekeni kwembewu. Akuphukile ngesikhathi, imicibisholo yehlisa ijubane ukuvuthwa kukagalikhi amasonto ama-2-3. Amakhanda egalikhi anjalo agcinwa kubi kakhulu, kanti izikali ezimboza ama-clove ziba mncane.
Abalimi abanokuhlangenwe nakho bashiya isitshalo esisodwa kuphela sinomcibisholo kuyo yonke ingadi enegalikhi. Ukuthuthukiswa kwayo kuzosiza ekunqumeni isikhathi sokuvuthwa sikagalikhi wasentwasahlobo. Uzobe esekulungele ukuvunwa lapho umcibisholo uthola amandla, imbewu ekugcineni kwayo yakha ibhola.
Uma imicibisholo yegalikhi iphenduka iphuzi, manje sekuyisikhathi sokubakhipha
Kunobuqili obudala babantu: ngemuva kokukhipha imicibisholo kugalikhi, umentshisi wokushiswa ufakwa kweziqu eziphumayo. Le nqubo iholela ekwakhiweni kwamakhanda amakhulu.
Imicibisholo ephukile yegalikhi yasentwasahlobo akufanele neze ilahlwe. Zingasetshenziswa njengesengezo sokunambitha izitsha zenyama. Kusha bangafakwa ku-salads. Futhi hlala uqeqetshwe iqhwa. Futhi uma uzicosha, ungazisebenzisa njengentiliboco enambitheka kamnandi.
Nayi iresiphi emfushane enjalo: engeza izipuni eziyi-1.5 kawoyela yemifino ne-isipuni esingu-0.5 sikasawoti ku-pound yemicibisholo yegalikhi. Gaya ingxube ku-blender bese ubeka esitsheni, bese ubeka efrijini. Ebusika, engeza ezitsheni zenyama njengesithako esinephunga elimnandi.
Imicibisholo ephukile yegalikhi yasentwasahlobo ingafakwa emanzini anosawoti
Ukuvimbela uphuzi wegalikhi
Ukuze ungagcini ngokuphuthumayo ugarliki kusuka ophuzi, kungcono ukuzama ukuvimbela lokhu. Uma ulungiselela kahle imibhede ngaphambi kokutshala ugarliki ekwindla, entwasahlobo, ukondla namanzi ngendlela efanelekile, ukuvimbela izinambuzane ukuba zivele esizeni, khona-ke ugarliki ngeke ukunukubeze ngezimpaphe zawo ophuzi.
Njengokuvimbela, kufanele ulandele le mithetho elandelayo:
- bamba kahle indawo ekwindla, ngemuva kokususa zonke izinsalela zezitshalo, ekujuleni okungenani kwe-bayonet bayonet;
- deoxidize inhlabathi, uma kuvela ukuthi ine-acidity ephezulu;
- qaphela ukujikeleza kwezilimo, isitshalo sikagalikhi endaweni efanayo emva kweminyaka engama-3-4;
- lapho utshala, sebenzisa izinto ezisezingeni eliphakeme ngemuva kokucutshungulwa kokuqala kusisombululo se-potanganum permanganate;
- qaphela ukujula kokushumeka lapho utshala ama-clove egalikhi enhlabathini (okungenani ama-3-4 cm);
- ukuze ugarliki ungahlupheki kusuka kusiqalo sokubuya kwentwasahlobo, ama-plantings kufanele ambozwe ngezinto ezingezona ezilukiwe ngesikhathi sokuncipha okulindelekile kokushisa;
- ukondla izitshalo ngokuhambisana nemithetho, ukhumbula ukuthi i-overdose yomanyolo iyingozi njengokuntuleka kwayo.
Kuyasiza kakhulu ukutshala ugarliki wasentwasahlobo ekwindla ngqo kuma-siderates (oats, vetch, lwesinaphi).
Njengoba kuvela, kunezizathu eziningi zokuthi uphuzi kugalikhi. Futhi ukuze umsize ngesikhathi, kubalulekile ukuthola ukuthi yimuphi owavela ecaleni elithile.
