Izindlela zokupheka ezilula eziyishumi zokuvuna ama-beet ebusika

Ama-beet angenye yezithako ezibalulekile zokupheka i-borsch, vinaigrette ne-beetroot. Futhi yize ukunambitheka kwakhe "kungawo wonke umuntu," kunezinto eziningi eziwusizo kukho. Futhi ukwenza ama-beets hhayi anempilo kuphela, kepha futhi anamnandi, siphakamisa ukuthi uzijwayeze izindlela zokupheka ezilandelayo zokulungiselela umkhiqizo ebusika.

I-beet eyosiwe nge-citric acid ne-horseradish

Ukulungiselela Umkhiqizo:

• beet - 6 kg;
• impande ye-horseradish - 80 g;
• usawoti - amathisipuni ayi-8;
• ushukela okheniwe - izipuni eziyi-10;
• ikhumini - izipuni ezi-6;
• imbewu ye-coriander - izipuni ezi-2;
• ulamula - izipuni ezi-4.

Inqubo yokulungiselela le iresiphi:

1. Hlambulula isivuno sezimpande ngaphansi kwamanzi agobhozayo, ubilise, ikhasi bese ugaya.
2. Susa amaqabunga ku-horseradish, geza futhi uphinde uhlanganise.
3. Hlanganisa zonke izithako ezikhonjiswe kuresiphi bese uxuba.
4. Faka ingxube izimbiza (0.5 l) bese ugoqa.

IBeetroot noshukela

Imikhiqizo Edingekayo:

• ama-beet - izingcezu ezi-3;
• upelepele - izingcezu ezi-7;
• ILavrushka - ama-3 ama-bucks .;
• usawoti - 40 g;
• ushukela obunjiwe - 40 g;
• amanzi - 1 l;
• i-acetic acid - 60 ml.

Inqubo

1. Geza izimbotshana, ubilise, ikhasi bese ugaya.
2. Gcwalisa izimbiza ezingcolile ngemifino, engeza izinongo.
3. Ukuze uthele, kuyadingeka ukuncibilikisa usawoti noshukela oxutshwe emanzini, uvumele ubilise futhi ungeze i-acetic acid.
4. Thela imifino yokugqumisa bese ukhuhla uvalwe.

Beet zifakwe emanzini anosawoti aneCitric Acid

Uhlu Lomkhiqizo:

• beet - 4 kg;
• i-horseradish - 60 g;
• amanzi - 1.5 l;
• imbewu ye-caraway ne-coriander - 10 g ngayinye;
• usawoti - amathisipuni ama-2;
• ushukela - 8 wezipuni;
• ulamula - 2 wezipuni.

Imiyalo Yokupheka:

1. Bilisa bese ubhula imifino.
2. Geza ama-horseradish bese ususa amaqabunga.
3. Sika ama-beet ezingxenyeni ezi-4, athumele kumathini (0.33 L) nge-horseradish.
4. Kwi-marinade, udinga ukufaka ushukela, usawoti emanzini abilayo, futhi ngemuva kokuqeda, engeza imbewu kalamula kanye ne-caraway.
5. Thela okuqukethwe kwamathini nge-brine esele bese ugoqa.

IBeetroot ngaphandle kukaviniga embizeni

Kuyadingeka:

• beet - 2 kg;
• amanzi - 1 l;
• usawoti - amathisipuni angama-3-4.

Umyalo:

1. Thela usawoti emanzini abilayo, hlanganisa bese uvumela i-brine ukuthi ipholile.
2. Geza imifino bese ususa ikhasi. Idayisi, ugoqe esitsheni sengilazi, engeza i-brine.
3. Setha umthwalo phezulu bese ushiya amasonto angama-1-2. Ngezikhathi ezithile kuzodingeka ukuqoqa Foam okuholela.
4. Faka ama-beet aqediwe kanye ne-marinade ezimbizeni, ezizodinga ukufakwa esitsheni esinamanzi abandayo. Ukuhlanzeka kuzohlala imizuzu engama-40, bese amakani angabanjiswa.

I-Beetroot ku-brine

Imikhiqizo:

• ama-beet (amancane) - 2 kg;
• amanzi - 1 l;
• usawoti - amathisipuni ayi-4-5.

Inqubo

1. Pheka imifino, ususe ikhasi, ugaye, uthele izimbiza ezihlanzekile.
2. Faka usawoti emanzini abilayo, bese uthele ama-beet nge-brine (uqaphela isilinganiso 3: 2).
3. Bopha izimbiza, zifake esitsheni samanzi, lapho zizonamathiswa khona imizuzu engama-40.

Frozen beetroot

Imiyalo yokuvunwa kwama-beets eqandisiwe yilena elandelayo:

1. Gaya amakhasi ahlutshiwe bese ugeza imifino ngotshani.
2. Hlela ipuleti elisicaba, ukumboza ngefilimu yokunamathela.
3. Faka efrijini amahora amabili, bese usakaza ama-beet ezikhwameni, uwavale ngokuqinile.
4. Izikhala ezingenalutho ezilungiselelwe zafakwa efrijini ukuze zigcine isikhathi eside.

UBeetroot

Imikhiqizo:

• ama-beet - izingcezu ezi-1-2;
• usawoti - 1/3 isipuni;
• ugarlic - ama-prongs ama-2;
• upelepele omnyama - izingcezu ezi-5;
• amanzi - 100 ml;
• ILavrushka - izingcezu ezi-4-5.

Inqubo yokupheka:

1. Geza bese ubhula imifino, uthathe isiyingi.
2. Beka izinongo bese ubhontshisi ongezansi kukabhodwe.
3. Faka usawoti emanzini bese uthela imifino.
4. Faka endaweni efudumele ngaphandle kokumboza.
5. Ngemuva kwezinsuku ezimbili, amafomu amagwebu, asazosuswa.
6. I-Beets izolunga ngezinsuku eziyi-10-14.

Ama-beet amnandi namuncu

Ukulungiselela Umkhiqizo:

• beet - 1,2 kg;
• ulamula - amathisipuni 1.5;
• ushukela - 1 ithisipuni.

Umyalo:

1. Geza isivuno sezimpande, ususe ikhasi bese uligaya.
2. Faka ulamula noshukela, hlanganisa.
3. Faka imifino ezitsheni (0.25 L), isembozo ngamabhodlela bese ubilikisa imizuzu engu-15 ukuya kwengama-20.

Ukugqoka kukaBeetroot ngeborsch

Ukulungiselela Umkhiqizo:

• beet - 2 kg;
• utamatisi - 1 kg;
• izaqathe - 1 kg;
• anyanisi - 1 kg;
• I-pepper yaseBulgaria - 0.5 kg;
• uwoyela sunflower - 0,25 l;
• i-acetic acid - 130 ml;
• ushukela okhonjiwe - inkomishi e-1;
• usawoti - 100 g.

Inqubo

1. Utamatisi kufanele uguqulwe amazambane abunjiwe, upelepele no-anyanisi uthathe izindandatho ezingxenyeni, ama-beet asikwe ku-grater.
2. Hlanganisa yonke imifino epanini. Dissolve ushukela obunjiwe emanzini, engeza uviniga kanye no-oyela. Thela i-marinade ngaphezulu kwemifino, ulethe ngamathumba bese ubila imizuzu engama-30.
3. Gcwalisa amathini ngesiteshi segesi futhi ugoqoze amabhodwe.

Isaladi yeBeetroot ngamakhowe

Kuyadingeka:

• ama-champignons - 200 g;
• pepper omnandi - izingcezu ezi-3;
• izaqathe - ucezu olu-1;
• anyanisi - izingcezu ezi-2;
• utamatisi - 500 g;
• uviniga - 20 ml;
• uwoyela wemifino - 150 ml;
• imifino ye-parsley;
• usawoti.

Umyalo:

1. Cwecwa amabhele kanye izaqathi bese ugaya. Sika upelepele lube izindandatho ezingxenyeni.
2. Fry imifino emafutheni epanini elilodwa kanye namakhowe kwelinye.
3. Beka imifino esitsheni esijulile sokuhambisa.
4. Hlanganisa zonke izithako, engeza usawoti kanye nezinongo. Linda kuze kube uyabila, bese ubamba ukushisa okuphansi kwengxenye yehora.
5. Imizuzu emi-5 ngaphambi kokulungela ukwengeza uviniga. Hlela isisebenzi sokusebenzela ngamathini, abilayo imizuzu eli-15 bese uqalisa ukuqaqa.

Isibalo esikhulu kangaka sezindlela zokupheka ama-beets wokuvuna ubusika sizokuvumela ukuthi uthole indlela yakho yokupheka jikelele. Amabhange angagcinwa esiqandisini noma emiphongolweni ngokuhambisana nezimo zokushisa nezomswakama.