Siphonsa i-cherry enhle ekwindla + VIDEO

Abanye balimi be-amateur ababoni ukuthi kuyadingeka ukucwenga izihlahla zamatshe njengama cherry nama cherry.

Noma kunjalo, lokhu akulungile. Ukudubula kuvumela ukuthi umuthi ukwandise impilo, uvuselele, uvikela izifo nezinambuzane, futhi futhi kunomthelela wokuvuthwa kokuvuna okunempilo nokuvuthiwe kwamajikijolo.

Eminyakeni yokuqala yokusika izihlahla zakha umqhele wesihlahla, okubalulekile ekukhuleni kwawo.

Ngendlela efanele, futhi ngasiphi isikhathi sokusika ukusika umlimi, sibheka kulesi sihloko.

Mayelana nesikhathi sokunciphisa:

entwasahlobo

Ukusika izihlahla kuyadingeka izihlahla, kanye nokwindla. Umthetho oyinhloko okufanele ulandelwe wukuthi umuthi akufanele uphume endaweni yokuphumula, okungukuthi, awuqali ukugeleza kwamanzi okwamanje. Ngakho-ke ukusika izihlahla kungenziwa ngaphambi kokuqala kukaMashi.

Ngaphezu kwalokho, isimo sezulu esisimeme nesifudumele kufanele sisungulwe kakade, futhi ubusuku obusuka ngokuzumayo amaqhwa emva kokudubula kuyolimaza kakhulu umuthi.

Akunakwenzeka akunakunqotshwa ekugcineni kwamagatsha futhi asuse amahlumela okukhula. Lokhu kuzokwenza ukuthi lonke igatsha elimele lime.

Umqhele omncane omuncu kufanele ugxilwe, kepha hhayi konke ngesikhathi esisodwa.

Uma zonke izimo zesikhunta esifanelekile zitholakele, khona-ke i-cherry izoqondisa wonke amandla ayo emagatsheni asemaceleni nasehlobo izokujabulisa ngokubukeka okuhle kakhulu okunempilo nokuvuna okuphezulu.

ehlobo

Ngezinye izikhathi ukusika izihlahla kuphelile ehlobo, njengoba abanye balimi bakholelwa ukuthi lesi sihlahla sasigxilile kakhulu ebusika ukuze sigxilile kakhulu entwasahlobo.

Lolu hlobo lokusika lubuye lubonise imiphumela emihle kakhulu.

Nokho, kufanele kuqashelwe ukuthi qala ukuvuna emva kokuvuna. Kuyaphawuleka ngokuthi kufanelekile kuzo zonke izindawo zokufika. Kodwa, ngokunembile ezindaweni ezisenyakatho, kungcono kakhulu.

Umuthi emva kokusika izihlobo uthola amandla futhi ulungiselele kahle ubusika obusika.

ekwindla

Njengeminye imithi yezithelo, ekwindla Izihlahla zika Cherry kufanele zenziwe kusukela maphakathi no-Septhemba kuya ekupheleni kwekwephuzile. Kodwa-ke, kubalulekile ukucabangela isifunda sokutshala sensimu, ngoba uma ezindaweni ezingaseningizimu zihlaba izihlahla ngoNovemba zijwayelekile, ngakho-ke izinsenyana ezisenyakatho ezinjalo zizolimaza umuthi.

Isimiso esiyinhloko sokuqala kwezihlahla kumele kube ukuthi isihlahla sesivele sesifake isimo sokuphumula, kodwa ngesikhathi esifanayo isikhathi seqhwa asikafiki. Ngemuva kokuba umuthi ushiye amahlamvu, ukusika izihlahla kwenziwa ikakhulukazi ezindaweni eziseningizimu.

Intsha izihlahla zonyaka wokuqala wokuphila ekwindla yokuqala akufanele zinqunywe. Ama-cherry namanje akwanele ngokwanele ngokwanele ukuba asinde ngesikhathi seqhwa emva kwenqubo enjalo. Ngonyaka ozayo, ama-saplings kumele athenwe. Lokhu ngeke nje kwakha umqhele wabo, kodwa futhi kuzosiza amagatsha omile ajwayelekile.

Ukudubula ekwindla nakho kuyadingeka ngenhloso yokuhlanzeka. Ngempela, ukuvimbela ukutheleleka yisifo noma izinambuzane zensimu yonke, kudingeka zidonsa amagatsha aphethwe yizifo futhi ushise. Izihlahla ezindala ezidingekayo kufanele zihlungwe ngezigaba eziningana, okungukuthi, eminyakeni embalwa.

Okokuqala ususe amagatsha amakhulu, amadala, lezo ezikhula ngendlela engalungile, ekuqondeni kwe-trunk noma ezingxenyeni ezifanele, amagatsha, ukudala abantu abaningi ngokweqile nokuhlangana phakathi. Isihlahla esinomqhele onjalo ngeke sibe nokukhanya kwelanga kanye nokugeleza komoya, okuholela ekwandeni kokufiphala nokuncipha ngobukhulu bamajikijolo.

Uma izihlahla zenziwa emhlabeni jikelele ngesikhathi esisodwa, lesi sihlahla ngeke siphinde siphume ngemuva kokungenelela okunzima futhi singayeka ukuthela izithelo noma ngisho nokufa.

Uma, noma kunjalo, kancane kancane ususa amahlumela engeziwe, aqala ngamakhulu, lokhu ngeke kuphazamise isivuno, kepha ngisho nangaphandle kwalokho. Ngokuvamile, ukusika izihlahla ezinembile kubuyele emandulo, ukunganaki, izihlahla ezigulayo. Ukusika okunjalo kubizwa ngokuthi ukuncipha.

Kukhona futhi olunye uhlobo lokunciphisa - ukunciphisa. Phakathi nesenzakalo esinjalo ingxenye kuphela ye-increment idinga ukususwa.. Emthini oneminyaka emibili ubudala, i-twig ede kunamaphesenti ama-60 ubude ihlukaniswe ku-1/3.

I-Cherry Cutting Process

Inqubo yokusika umuthi we-cherry kufanele uqale ngeqiniso lokuthi kubalulekile ukutadisha yonke imininingwane yokwaziswa. Futhi uma usazizwa unesibindi kule ndaba, kungcono, ekuqaleni, ukusebenzisa izinsizakalo. Phela, ukwenza amaphutha kulo mcimbi akumukeleki. Ukukhethwa kwamagatsha ngokungacabangi futhi ngaphandle kwehlelo kungalimaza umuthi ngaphezu kokuthi ngabe awuzange uthinte nakancane.

I-Cherry, njengezinye izihlahla zezithelo, ikhula esibhedlela kuze kube unyaka owodwa. Ngemuva kwalokho, ngokushesha udinga ukusika izihlahla, ngenhloso yokwenza ukuphakama kwe-trunk kanye nefomu elifanele lomqhele oqhamukayo.

Umuthi wonyaka waminyaka yonke unyakazwe ngokuphakama cishe ngo-50-70cm. Uma kwenzeka ekukhuleni umuthi awufinyelele ukuphakama okuphakanyisiwe, bese ukudubula kusele ngonyaka ozayo. Umqhele owenziwe kahle womuthi kufanele uthathe ifomu elimise okwenziwe ngekhefu noma elikhishwe. Zihluke kanjani futhi yiziphi izici zamabhukimakhi azo.

Incazelo yokuhlehlisa uhlelo

Uhlelo lokunciphisa for umqhele-tier umqhele, kusho izenzo ezinjalo:

• Isigaba sokuqala samagatsha kufanele sibe namagatsha amabili aseduze omyalelo omkhulu kanye nesithathu, okuzobe sekukhona 20 cm ngaphezulu kwawo;
• I-tier yesibili itholakala ngaphezu kwe-70cm kusukela kuqala futhi iqukethe amagatsha amabili kuphela;
• Ngesikhathi sokuphakama kwama-35 cm ukusuka kwesigaba sesibili, igatsha elilodwa kuphela elisele. Emva konyaka, emva kokubekwa kwayo, umqhubi womphakathi kumele anqunywe.

Leli fomu lomqhele likhethwa ama cherry amnandi ngenani elikhulu lamagatsha, ngoba liqukethe amagatsha ayisithupha amakhulu.

Ifomu le-cup cherry elifakwe indebe linamagatsha amane noma amahlanu e-squelette.

Amathiphu wokusika

Unganikeza abambalwa amathiphu Abalimi abamemezeli abasebenzisa abalimi abanolwazi:

• Uma ungabaza kahle ukuthi yiliphi iqabunga elizoguqula, bese uqala ngamahlumela awela phansi;
• Susa amagatsha esihlahleni esingaphansi kwama-80-90cm kusuka ezingeni lomhlabathi;
• Uma kunesihluthulelo esiqinile, esingaqede umqhele wesihlahla ngokungenasidingo, futhi sinegalelo elidlulele egatsheni elimhlophe, kufanele ligalelwe kudubu noma uhlumela;
• Eminyakeni emihlanu yokuqala, isiqu sikhula ngamandla. Ngesikhathi esifanayo, kwakhiwa amahlumela omnyaka owodwa, okufanele afinyelelwe ubude obungama-45-50 cm;
• Ukwakha amagatsha asemasikeni aqinile, kuyadingeka ukulinda kuze kube yilapho ubude bamahlumela bufinyelela ku-70 cm. Futhi emva kokuba lezo zihlahla zidayiswe ngamasentimitha angu-20 zivunyelwe, futhi azikho, ngoba omunye kufanele futhi acabangele ukuhanjiswa kwamahlumela;
• Ama-sprigs angasebenzi ukusekela isisekelo somuthi anqunywe ku-30cm;
• Lapho ukuphakama kwe-cherry kufinyelela kumamitha amahlanu, kuyadingeka ukuba udobe amagatsha amakhulu omzimba ngaphezu kwegatsha langaphandle, elizobe likhawulela ukukhula kwalo ukuphakama;
• Ukuze lesi sihlahla singabheki kakhulu ngamanxeba akhiwe, izindawo zokusika ziphathwa ngokucophelela nge-pitch pitch futhi zidwezwe nge-linseed amafutha noma upende;
• Asikwazi ukuvumela ilungiselelo le-mutovatuyu lamagatsha. Emkhakheni ophansi we-cherry, amagatsha amabili amancane angama-skeletal abekwa kude ngamaphesenti angu-50 komunye nomunye kusuka ekugcineni. Amagatsha atshalwe kahle afanelekile kule njongo. Uma ifomu elihlotshiswe indebe lomqhele womuthi lenziwa ngaphezu kwesiqu, amagatsha ayisihlanu ama-squelette asetshenziselwa ukubeka.

Yiziphi izici zokunquma?

Cabangela ezinye izici zokunciphisa:

• Qiniseka ukuthi ulandela ukuthambekela kwamagatsha akhulayo. Okuhle kakhulu, lapho amahlumela atholakala ngaphansi kwemithamo engu-45-50 degrees. Lokhu kungafinyelelwa yi-garters. Kungani? Amagxolo omuthi mkhulu kakhulu futhi emkhakheni wokuthambekela okungaphezulu noma ngaphansi, amagatsha amakhulu angahle aphule, adonse ingxenye yegxolo ngemuva kwabo, okuvame ukuholela ezifweni ngisho nama-cherry aphelile. Lokhu kuyiqiniso ikakhulukazi emagatsheni angaphansi. Ngenxa yezinga elingalungile lokuthambekela kwamahlumela, umuthi ungase uphule;
• Ngokukhula konyaka okwebuthakathaka (ukuphakama kwamahlumela angaphansi kuka-0.3 m), ukunciphisa okuthuthukisiwe kuyadingeka;
• Ukwakha i-skeleton eqinile, kubalulekile ukusika wonke amagatsha angabamba indima ye-treetops;
• Ngokuvamile kungcono ukususa igatsha elilodwa elikhulu kunalabo abancane nabancane abaningi;
• Izihlahla ezincane akufanele zihlwithwe ngokweqile, ngaphandle kwalokho zizophazamisa ukuhluma kwazo;
• Isivuno sincike ekungenikeni kwamagatsha. Amagatsha ahlale anenzuzo kakhulu;
• Ukusheshisa ukukhula kwamagatsha, kubalulekile ukunciphisa inani lemifino efihlekile.

Kuyathakazelisa futhi ukufunda mayelana nezinhlobonhlobo zama cherry ebhodini eliphakathi

Ngemuva kokuvuselelwa kwesihlahla, wonke amagatsha aqoshiwe kumele ahlanganiswe futhi atshiswe. Njengoba zigcina inani elikhulu lezifo ezihlukahlukene kanye nezinambuzane. Umlilo uzobhubhisa zonke izibungu nezinhlamvu, ezizovimbela ukutheleleka kwensimu yonke.

Ngingathanda ukunaka ukunakekelwa kohlobo lwe-"non-chirurg" lwe-cherry ukunquma - yilokho ukuguqa amagatsha. Ngale ndlela kungenzeka ukuthi ushintshe izinga lokukhula lamagatsha, ukuma kwabo kokuthambekela ngisho nokwenza umuthi ulahle igatsha esingawudingi.

Isibonelo:

• uma ubeka phansi uhlangothi oluphunyukayo phansi, khona-ke i-cherry izobona ukuthi ilahlekile, okuzoholela ekufeni kwayo okulandelayo;
• ungayeka ukukhula kwegatsha, uma uyinika indawo ephihliwe kancane;
• uma ihlumela liphihliwe kakhulu, khona-ke ukuphunyuka kwendawo kuyokwanda ngaphezulu kokuqhekeka, kanti ingxenye esele yegatsha izobuna;
• Uma udinga ukwandisa ukukhula kwegatsha, kuzomele udlulisele isikhundla esiphezulu. I-slope enezingqimba, ngokuphambene nalokho, izonciphisa izinga lokukhula;
• Njengoba usuzuzile ukuthambekela kwegatsha elihlangothini eliphakathi kwesiqu esikuphakathi kwe-60-70 degrees, uzothola ibhukimakhi yenani elikhudlwana lamafihlethi nokukhula okulinganiselwe ngobude.

Amaphi amathuluzi ongawasebenzisa

Uma uthenga amathuluzi engadini ukuze unciphise insimu, udinga ukunaka ikhwalithi nokuqina kwazo. Phela, izihlahla zokusika izihlahla akuzona umsebenzi olula futhi akuzona zonke izithakazelo ezizobhekana nayo.

Kungcono kakhulu uma kukhona lapho kukhona khona izinketho eziningi zomsebenzi. Izinto ezizithengi ezithengiwe ngeke zihlale isikhathi eside kanye nesisho esaziwa kakhulu esithi "Ngamahloni ngikhokhela kabili" kuloluhlobo lomsebenzi, njengoba izihlahla zegadi zivame ukufaneleka. Yisiphi isisombululo esiyidingayo?

Cabanga.

1. Amathuluzi aqoqa ngokuqondile:
• I-pruner iyithuluzi lokusika elibukhali elisetshenziselwa ukunciphisa amagatsha amancane (kufika ku-25 mm);
• I-shear yokusika izihlahla ifana kakhulu ne-pruner. Sekuphethe isikhathi eside, ngenxa yokuthi, kulula ngabo ukuthi basebenze ezindaweni ezinzima ukufinyeleleka noma banamathele kakhulu kumqhele wesihlahla. Lisetshenziselwa amagatsha amakhulu (kusuka ku-30mm);
• I-Garden saw - ebalulekile ekusebenzeni nemithi endala namagatsha amakhulu;
• Umsikazi - uhlale ukhona kumgadi wensimu. Kuyinto ekahle ukuba bafeze noma yikuphi umsebenzi ekuqothuleni tincetu kanye nezinye izindlela zokungenelela ezidinga ukunemba;
• Izikhali - ikakhulukazi zakha ama-shrub, kodwa ngezinye izikhathi zisetshenziselwa ukusebenza nezihlahla ezincane.

2. Izinsiza zokusebenza engadini kanye nokusika izihlahla.
• isinyathelo esiteji, ukusika izihlahla ezide;
• amagilavu ​​okuvivinya engadini ukuvimbela ukulimala ezandleni;
• izigqoko ezivikela amehlo akho kusuka ezitsheni kanye nezinye izidumbu eziwela emagatsheni ngesikhathi sokusika izihlahla.

3. Izinto eziphathekayo.
• intambo ivele idingekile ukulungiswa kwamagatsha aphethwe;
• ama-spacers - le divayisi ishintsha i-angle engxenyeni yegatsha, futhi isusa amagatsha aphazamisa umsebenzi, ongayikusika;
• amakhekhe we-raber, ipulasitiki noma indwangu ebanzi - avikele amagxolo avele emagatsheni avela emagqumeni aqinile.

Ungayinaki indlela yokuzivikela - izibuko kanye namagundane, ukutholakala kwabo engadini kuyasiza kakhulu lapho usika izihlahla.

Njengoba ama-cherry abhekene nezinkuni ezithambile futhi ezinamaqabunga, abalimi abanolwazi abanconywa ukuthi bayelula amagatsha ngezihlahla. Lezi amathuluzi zilimaza ngokungadingekile ukuphela kwezinhlanga zamathenda. Kule njongo Ukusetshenziswa okwenziwe ngezitshalo nemivese.

Kodwa, noma kunjalo, ukukhetha kungokwakho. Qiniseka ukuthi uqaphele iqiniso lokuthi wonke amathuluzi okusika kumele aqinisekiswe kahle.