Ukuqukethwe kwekhalori yale mifino emndenini weKlabishi kungama-kcal angu-19 kuphela ngamagremu angu-100 womkhiqizo, futhi kuyodingeka ukuthi kutholakale isihloko esihlukile ukuze uhlele izindawo zayo ezizuzisayo. Yebo, sibheke ngama-radishes.
Ufuna ukwenza indlela yempande kusuka ensimini kuya etafuleni? Khulisa ekhwalini lakho! Futhi i-okroshka yakho iyodla kangcono.
Lesi sihloko sitshela mayelana nezici ze-radishes ezikhulile ekhaya, indlela yokulungisa inhlabathi nokuhlwanyela imbewu, kanye nokuthi uzovuna nini futhi kanjani.
Ngingakwazi yini ukutshala ekhaya?
I-Radishes ingenye yemifino embalwa engakhula ku-International Space Station. Uma izimboni zibhekana nomsebenzi ezimweni zomoya ezinamandla, singakwazi ukuzenza ekhaya. Ngendlela, lesi siko esinganaki siyohambisana nalabo abazokwenza ingadi yasekhaya okokuqala. Sitshela ngokuningiliziwe ukuthi yini okudingeka yenziwe ukuvuna isitshalo sokuqala.
Izici
Isithombo yisitshalo esingenqamuki esingakwazi ukulwa kuze kufike ku -3 ° C. Le yemifino ayithandi ukushisa. Ukushisa okuphezulu (ngaphezu kuka-+25) kungaholela ngisho naseqinisweni ukuthi kuzoqala ukuqhakaza, izithelo ziyoba nzima futhi kunalokho zibaba. Yingakho indawo efanelekile yokutshala isithombo efulethini kuyoba ibhaluni. Okungcono, uma iya eningizimu - ukukhanya okungcono, kungcono.
Ukungafani kokukhula efasiteleni
Uma ibhaluni libandayo kakhulu, ungaphula i-mini-ingadi efasiteleni. Kodwa lapha kungenzeka inkinga: isithombo asifuni ukushisa, ngakho-ke ama-radiator ashisayo. Lokhu kungavimbela ukudala izimo ezifanele.
Izimo zasekhaya zokutshala isithombo
Noma yisiphi isitshalo esikhulile ekhaya, Kubalulekile ukwakha i-microclimate efanelekayo equkethe izici ezilandelayo:
- ukushisa;
- ukukhanya;
- umoya umswakama
Ekamelweni lokushisa, i-stalk stalk izokweluleka, igobile, futhi izimpande zizoba yi-flabby futhi zingenakwenzeka. Kuyafaneleka ukukhula kuyoba ukushisa kuka-12-18 ° C.
Imodi yokukhanya enhle ngamahora angu-12. Ukwandisa isikhathi sokukhanyisa kungaholela ekufakeni izimbali Kodwa ngenxa yezivuno eziphezulu, kubalulekile ukuthi isitshalo sithola inani lokukhanya elikudingayo. Futhi uma i-balconi ibhekene nohlangothi olusenyakatho, kufanele ucabange ngokukhanyisa okwengeziwe.
Ngezikhathi ezithile, gxilisa umoya phezu kombhede wakho wesibhamu se-spray: isithombo sifuna umswakama we-65-80%.
Ngumuphi umthamo wokubeka imbewu?
Ukutshala isithombo ebhodini kuzolingana ibhokisi lezinkuni noma umthamo ovela kumakamelo amaningana. Ngesikhathi esifanayo, ukuphakama kwezindonga kufanele okungenani kube ngu-15 cm. Kodwa ungenza umsebenzi wakho ube lula ngokuqoqa amabhodlela epulasitiki ka-1.5-2 l njengezimbiza zokutshala isithombo. Ngaphansi kwesitsha esinjalo, udinga ukwenza izimbobo zokudonsa - isithombo asifani nokuchichima.
Isikhathi esifanele
Ephakathi neRussia, isikhathi esihle kakhulu sokudiliza imibhede nge-radishes ebhaleni ngu-Ephreli no-May. Ukushisa kwomoya ngalesi sikhathi kuphakama ku- +10 ° C, futhi usuku lokukhanya luyanda. Ungazama isikhathi, uqale ukufika ngoFebhuwari.
Ukukhula ngesinyathelo
Ukukhetha okuhlukahlukene
Lapho ukhetha izithombo ezihlukahlukene zensimu yasekhaya, thenga izinhlobo zokuvuthwa zakudala, ekwazi ukunikeza isitshalo emavikini angu 3-4 kusukela ekutshalweni. Ukumelana nesomiso nokuzivumelanisa nokukhanya okuphansi nakho kubalulekile.
Nakhu okufanele ubheke ku-assortment yesitolo:
- "Izinsuku ezingu-16", cishe izinhlobo ezihlukahlukene zokuqala zama-radishes. Izithelo ezibomvu ezinkulu zilungele ukuvunwa zingakapheli izinsuku ezingu-16-18 emva kokuhlwanyela. Uma kungakuqoqiwe ngesikhathi, kungaba nzima.
- "Diego" - A hybrid of 5 cm ububanzi. Isikhathi sokuvuthwa siyizinsuku ezingu-18-25. Ibekezelela izinga lokushisa eliphansi kahle, futhi izithelo zalo zihlala zimanzi futhi ziphuza isikhathi eside.
- "I-Deca" - ingakhonzwa etafuleni izinsuku ezingu-20-30 emva kokuhluma. Izitshalo zokusajingijolo zikhula ngaphezu kuka-3 cm futhi aziphuthumayo ukukhulula imicibisholo engakwazi ukuqhakaza nokuphatha isivuno. "Champion" izobe ilungele ukusetshenziswa ezinsukwini ezingu-25-28 kusukela ekuphumeni. Akufanele ukwesaba ukuthi izimpande ziyoba zivilapha noma zingenalutho.
- "Kwasekuseni saseFrance" - Idume ngokuvuthwa kwayo ekuqaleni, kanye nokuthi i-pink radishes yayo ihlala ithenda futhi i-crispy isikhathi eside ngemuva kokuvuthwa.
- "UCarmen" - Izinsuku ezingu-20-24 ngaphambi kokuvuna. Izithelo ezinhle ezibomvu ezimnandi nge-pulp enomsoco.
Ungayithenga kuphi futhi ungakanani?
Ukuthenga imbewu yemifino ehlukahlukene namuhla akuyona inkinga: ama-rack nawo angabonakala ezitolo ezinkulu ezijwayelekile, ezitolo ezikhethekile. Futhi inani lesikhwama sembewu ngokwesilinganiso kuyoba ngama-ruble angu-15-20. Kufanelekile ukunaka umkhiqizi: kufanele kuqinisekiswe futhi kuqinisekiswe kahle.
Isitoreji esidingekayo
Ukuhlanganiswa komhlaba wonke izitshalo zemifino kuzoba kufanelekile njengenhlabathi yokusila. - akunzima ukuthola kunoma yisiphi isitolo sabalimi nabalimi. Igcwele umoya-mpilo, ama-humus kanye namaminerali. Ukuqoqa umhlaba emgwaqweni akuyona indlela engcono kakhulu. Kungenzeka kube izinambuzane ezingabhubhisa isivuno. Ngendlela, abalimi abaningi basekhaya ngaphambi kokutshala, ngisho nomhlabathi owathengiwe kubalwa kuhhavini ukubhubhisa amagciwane.
Kubaluleke kakhulu ukudala ukukhanya okuhle. Ukuze wenze lokhu, ungasebenzisa izibani ze-fluorescent noma ama-phytolamps. Lezi zamuva zenziwe ngesisekelo se-LED-panels, ungasebenzisi ugesi oluningi futhi ukhiqize i-spectrum evumela ukukhiqiza izitshalo, okubangela ukuvuthwa kwawo kokuqala. Uyothola futhi okuhle: amaglavu egadini, i-spray ibhodlela, i-mini-rake noma i-scoop yokukhulula.
Ukulungiselela
Ngaphambi kokutshala, udinga ukuhlunga imbewu bese ususa okusanhlamvu ngomonakalo noma ematheni - ngokujwayelekile, konke okubukeka kusolisayo. Imbewu efanele izoba:
- usayizi ofanayo;
- umbala obomvu;
- ayikho i-grey bloom ne-musty iphunga.
Usuku ngaphambi kokuhlwanyela imbewu kumele lufakwe kwisisombululo esibuthakathaka kakhulu se-potassium permanganate: Lokhu kuzosiza ukukhipha amagciwane emzimbeni futhi uvikele izithombo ezifweni. Ngendlela, ukungena emanzini amanzi kuzosiza imbewu ukuhluma, ikakhulukazi labo ababe balinde ithuba labo. Kodwa kuphela uma okusanhlamvu kungelashwa ngento ekhethekile esheshisa ukukhula kwesitshalo.
Ukufika
Ukutshala okusanhlamvu ku-substrate kungenziwa endlini, bese kuphela ufake isitsha nge izithombo ebhaleni. Kulokhu:
- imisa kahle inhlabathi, kodwa hhayi esimweni sexhaphozi;
- yenza emakhasini ama-1.5-2 cm;
- Uma kunezinhlobo eziningana ebhodweni elilodwa, yenza ibanga lokungenani u-6 cm phakathi kwe-plantings;
- uphonsa imbewu eyodwa ekutshaleni kahle;
- ufafaze imbewu ngenhlabathi;
- gcoba inhlabathi ngamanzi kusuka ebhodleleni le-spray;
- Ukumboza ibhodlela ngefilimu evulekile ukuze uvimbele inhlabathi ekumeni.
Ukunakekela
3-4 izinsuku emva kokuvela kwamahlumela okuqala, ifilimu yokumboza kufanele isuswe. Bese uye ekugqilweni kwezithombo. Ukuze wenze lokhu, faka ibhodlela izinsuku ezimbalwa egumbini elinokushisa kwama-6-8 ° C. Lokhu kwanele ukuthi izithombo zokusila zivumelane nombuso omusha wokushisa futhi zibheke ukuguqulwa okungazelelwe ku-microclimate. Esikhathini esizayo, gcina izinga lokushisa lokukhula ngo-16-18 ° C.
Ukuphuza isithombo kunesidingo njengoba inhlabathi iyoma. amanzi ekamelweni lokushisa. Ukuchichima kungabangela ukubola kwezimpande.
Kuwusizo ukukhulula phansi amahlumela amancane ngezikhathi ezithile ukuqinisekisa ukuthi ukungena kwe-oksijini okungcono kungena ezimpandeni. Ikompompi ejwayelekile ingayenza, kodwa masibeke izinsuku ezingu-2-3.
I-precocity of isithombo isinciphisa isidingo sokusebenzisa umquba kanye nokufaka umanyolo, okwenza kube nobungani bemvelo. Kodwa ukuze uthole isivuno esingcono, ungasebenzisa i-biohumus for isithombo amazambane noma izaqathe, ngokulandela imiyalelo ephaketheni. Futhi, abanye balimi badla amasonto amabili ngaphambi kokuvuna ngekhambi lensimbi ye-potassium: 15-17 g ngalinye ngamalitha ayi-10 amanzi. Uma i-balcony ingenalo ukukhanya okwanele kwemvelo, sebenzisa ukukhanya okungeziwe.
Ukuqoqa nini futhi kanjani?
Ukuvuna ama-radishes kuqala ukukhetha, njengokuvuthwa kwezimpande. Yeqa isikhashana esifanele kunzima: izithelo zizobonakala zivele phezulu. Uma sebefinyelela ubukhulu buka-1-3 cm, ungakwazi ukuqoqa. Ungadluli: isithombo sizolahlekelwa yi-juiciness futhi siqhekeke.
Kuthiwani uma iqhwa ebusuku? Uma isimo sesimo sezulu sithembisa ukwehla okukhulu ekushiseni, udinga ukumboza ibhodlela ngefilimu, uhlele uhlobo lokushisa okushisa. Izibani zokukhanyisa okwengeziwe kwezitshalo nazo ziyokwandisa izinga lokushisa.
Ukuhluma kwesibhakela ebhaleni kuzonikeza amavithamini sonke isikhathi, ngoba isivuno singasuswa izikhathi eziningana. Futhi okubaluleke kakhulu, isithombo sesitshalo somuntu siqu sivame ukwedlula lokho okulele ku-counter. Bheka ngokwakho!
