Kuze kube manje, ukukhulisa umvini akulula.
Kungakhathaliseki ukuthi yiziphi ezihlukahlukene, ngokunakekelwa okufanele kuzothela izithelo futhi ujabule iso lomlimi wensimu.
Izivini azizona izakhiwo ezinhle kuphela ezakhiweni zazo, kodwa futhi ziyasiza ngokuvuna.
Ungaphinda ugcwalise iqoqo lakho lamagilebhisi ngamagilebhisi "Gala".
Incazelo yezinhlobonhlobo zamagilebhisi "Gala"
Izinhlobonhlobo "Gala" yizimele ezikhanyayo zamagilebhisi etafuleni, ezitholakala ngokuwela izinhlobonhlobo "Isipho kuZaporozhye" no "Kodryanka" nguVVV Zagorulko.
Vula ngokusheshaizinsuku ezingu-110 kuya kwezingu-125. Izihlahla zinamandla, amaqabunga akhulu, ahluma kahle. Izimbali zobungqingili. Amaqoqo amancane, ubukhulu bufinyelela ku-1 kg, ngezinye izikhathi kunezinhlobo ezimbili zegrikhi, zomsindo we-cynical noma we-cylindrical. Amajikijolo ayinkulu, ane-oval, eluhlaza okwesibhakabhaka, eholele ku-12 g. Inyama iyamanzi, inyama, inambitheka okumnandi.
"Gala" inika okuningi, isivuno esiqinileNgakho-ke, kufanele uqaphe umthwalo emvinini. Uma kungenjalo, ukunambitheka nosayizi wamajikijolo kuzoguquka, okungahle kube kuhle. Ukumelana nesithwathwa kuvamile, kungamelana nokushisa okungenani -21 ° C.
Kukhona ukumelana kahle kahle kwe-mildew ne-oidium. Uma ngaphezulu, ama-beps angalimaza isitshalo, ngakho amaqoqo kufanele asuswe ngesikhathi. Uma kunomsoco obuningi emhlabathini, i-"Gala" amajikijolo angaqhekeka.
Izintandokazi:
- ukukhiqiza ukuzinza
- ukunambitheka okuhle
- ukumelana nezifo ze-fungal
Ukungalungi:
- isilinganiso frost ukumelana
- amajikijolo aqhekeza ngamanzi amaningi
Mayelana nezici zokutshala izinhlobo
Njengoba izinhlobo ezihlukahlukene ze "Gala" zivame ukumelana nesithwathwa, kungcono ukutshala lezi zithelo zomvini entwasahlobo, lapho amaqhwa engabonakali.
Uma uthenga, udinga ukuhlola ngokucophelela lolu hlelo lokusebenza ukuze kungabi nemonakalo yomshini kanye nemiphumela yezifo.
Ngaphambi kokutshala, uhlelo lwempande le-seedling ludinga ukulungiswa, okungukuthi, ukusika izimpande. Ngakho, izimpande ziqabulekile. Ngaphezu kwalokho, udinga ukusinciphisa nokuphunyuka, futhi uma kukhona okungaphezulu kokubili noma ngaphezulu, khona-ke ukugoba kunciphile. Esikhathini sokudubula kumele kuhlale ama-2 - 3.
Ukutshala amagilebhisi ukumba izimbobo ezingu-80x80x80 cm eseceleni kwamamitha amabili kuya kwangu-3 kusuka komunye nomunye. Ngaphansi komgodi, ungqimba lwezwe elivundile elingu-30-40 cm lugcwele umquba ophilayo (2-3 amabhakede ngomgodi ngamunye) kanye ne-superphosphate.
I-sapling ifakwa kulolu luhlu "nesithende", okufanele lisetshenziswe ku-5-10 cm ngenhlanganisela efanayo yenhlabathi. Ngaphezu kwalokho, umgodi ugcwele inhlabathi evamile ngaphandle kwemanyolo eyengeziwe, kodwa ayigcwala ngokugcwele.
Kudingeka ukushiya u-5 - 10 cm wesikhala esingenalutho sokunisela okuzayo. I-fossa encane enobubanzi obungama-30 cm isakhiwe eduze kwehlumela lapho, emva kokutshala, kuyadingeka ukuthululela amanzi bese ugcwalisa umquba.
Amathiphu wokunakekela izinhlobo ezihlukahlukene ze- "Gala"
- Ukunisela
I-Gala amajikijolo angahlushwa umswakama obangele, ngakho-ke kudingeka uqaphele uma uchelela. Amagilebhisi adinga umswakama phakathi nenkathi ekhulayo, okungukuthi, kusukela ngo-Ephreli kuya ku-Okthoba.
Ukuchelela kokuqala kwenziwa ekuqaleni kwentwasahlobo, lapho iqhwa lingabonakali.
Ngemuva kokudubula okuphumelelayo kwenziwa (ukusikeka akuzange kuqale "ukukhala"), udinga ukuwaphuza okwesibili.
Okulandelayo, izihlahla "iGala" zidinga amanzi uma kudingekangakho-ke angekho umswakama owedlulele.
Awukwazi ukuphuza izithelo zomvini ngenkathi zikhazimulayo, ngaphandle kwalokho izimbali ziyoqubuka.
Ngemuva kokuthi usususe kakade amaqoqo emagatsheni, udinga ukugcwalisa ukunikezwa komswakama ebusika.
Ukuchelela kokugcina kubizwa ngokuthi amanzi ashona futhi kubalwa njengama-50 - 70 amalitha amanzi ngalunye imitha eyi-1. Kuzo zonke ezinye izikhathi, ivolumu yokuchelela kufanele ibe ngamalitha angu-40 kuya kwangu-60 ngehora elilodwa.
Ukuze usebenzise kahle amagilebhisi, ungafaka uhlelo lokukhipha amanzi noma ugobe izimbobo ezimbalwa 30-40 cm ezungezile esihlahleni. Lezi zibhodwe kufanele zibe ngu-50 cm kusukela esiqwini.
- Ukuxhuma
Ukunciphisa umzimba kudlala indima emanzini kakhulu ekugcineni amanzi enhlabathini. Ngemva kokufika, qiniseka ukuthi bhanqa isithombo esizungeze isithombongakho-ke izimpande ezincane aziboneli ukuntuleka komswakama.
Ukumisa umhlaba kumele ube njalo ngenkathi ekhulayo. Ngaphambi kokumboza izitshalo noma izihlahla, inhlabathi nayo idinga ukuhlanganiswa. I-peat, humus, utshani, amaqabunga, kanye nezinto ezikhethekile zingasetshenziswa njengezinto ezidingekayo.
Ubuningi bokungqimba kwesikhumba semvelo kufanele kube ngu-5 - 10 cm.
- Ukuhweba
Ukuvikela izihlahla ezivela emoyeni nasebandleni ebusika, kumele zihlanganiswe ebusika.
Ngaphambi kokuba indawo yokukhosela idingeke amanzi avuselela ukuchelela!
Ukuze zimboze izihlahla, zidinga ukuba ziboshwe, zibekiwe ezintweni ezibekwe phansi kusengaphambili futhi zivikelekile. Ngemva kwalokho, ama-arches akhethekile ase-iron afakwe ngaphezu kwehlathini, okudingeka ukuthi ifakwe phansi emhlabathini. Kulezi zici ze-polyethylene noma ezinye izinto ezivikelayo zelulelwe, ohlangothini kufanele lubekwe phansi.
Imikhawulo kumele ivele ishiywe evulekile ngaphambi kokuqala kokubandayo, bese ivuliwe kakade ngesikhathi sezintambo. Ngaphezu kwalendlela, kukhona okunye okuvamile. Okuyinhloko yale ndlela ukuthungulwa kwezihlahla ezihlanjwe ngenani elikhulu lomhlaba, futhi kamuva - ngeqhwa. Uma wenza konke okulungile, izithelo zomvini zakho ngeke zamesabe amakhaza.
- Ukudubula
Ukuvuna amagilebhisi kuthatha indima ebaluleke kakhulu ekubunzeni isivuno esizayo kanye nobuningi bawo. Ngemuva kwalokho, uma umthwalo osehlathini ukhulu kakhulu, ama-berries athi "i-Gala" azolahlekelwa ukunambitheka okukhulu futhi anciphise ngesayizi. Ngakho-ke, ekwindla, maduzane ngaphambi kokukhosela, kufanele usike imivini, ushiye amehlo angu-6 kuya kwangu-8.
Inani eliphelele lefihlekile esihlahleni esisodwa kumele singabi ngaphezu kuka-45.
- Umanyolo
Izitshalo "Gala" zizophendula kahle ekukhuliseni, ngakho-ke, ukudla okunomsoco nokufanele akufanele kukhohliwe. Imbewu encane akukho umanyolo odingekayo. Kodwa eminyakeni edlule kunconywa ukuba ukondle okungenani kathathu phakathi nenkathi.
Udinga ukwenza kokubili umanyolo owenziwe ngamaminerali. I-Humus, i-compost kanye nokugqoka okuphezulu okufanayo kusetshenziswe kanye njalo eminyakeni emibili kuya kwemi-3 ngokubala kwe-10 kg ngehora elilodwa. Amanyolo wamaminerali asetshenziswa njalo ngonyaka.
Ekuqaleni kwentwasahlobo, kudingeka wenze i-nitrogen, isibonelo, i-ammonium nitrate. Futhi ngaphambi nangemva kokuqhakaza udinga ukwenza superphosphate ne-potassium usawoti. Ngenxa yalokho, uthola isivuno esikhulu.
- Ukuvikelwa
Naphezu kokuphikiswa kweGala okuyizikhukhula kanye ne-oidium, izinyathelo zokuvimbela ngeke ziphazamise. Emva kwakho konke, uma kukhona ukubhula kwamanye amazwe avela emaqabunga, kuzomele uthathe izinyathelo eziphuthumayo.
Amathuba amabala anjalo kumaqabunga e "Gala" amancane, kodwa ungaphatha izihlahla ngaphambi kokuzimbali nge-fungicides noma ingxube engu-1% yaseBordeaux. Lokhu kuzovikela ngokucophelela izihlahla zakho emiphumeleni yezifo ezihlukahlukene zefungal.
