Ukunakekelwa kwe-Peach ekwindla

Ukunakekelwa kwe-Autumn ye-peach

Ukunakekelwa okulungile nokuphezulu kwendawo yezithelo yamapayipi ngesikhathi sokuwa kuyisihluthulelo sezitshalo ezinhle kakhulu zesikhukhula se-peach, futhi ngenxa yalokho okwenziwayo, kuncike ekutheni kalula i-peach izobhekana kanjani nezinguquko zasebusika nezishisayo.

Ake siqale ngenhlabathi

Ukulungiselela i-peach ekuqaleni kokushisa kwezulu kuqala ngokulungiselela inhlabathi. I-peach garden yima ngokushesha ngangokunokwenzeka, izimpumputhe aziphuki, lokhu kwenziwa ukuqinisekisa ukuthi izinambuzane eziya enhlabathini, zafa.

Gweba isayithi kungcono ukudoba. Ukumba nge-bayonet ephelele, kunzima kakhulu. Izinga lokuchayeka emanzini nokushisa okuphansi kuncike kulokhu. I-Frost, ekhulula isendlalelo sokumba, ivumela umswakama ngaphandle kwezithiyo ukuvuza emhlabathini.

Udinga umquba

Isinyathelo sesibili ekulungiseleleni insimu ebusika ukukhulelwa. Ukondla i-peach kuqala ngokusetshenziswa kwamaminerali omanyolo. Kunconywa ukuba kwenziwe emithonjeni ye-pristvolny, ububanzi bayo bufinyelela ku-25 cm, futhi ibanga ukusuka ku-stem kuya ku-30 ​​cm. I-bottom of the grooves igcwele umquba we-phosphorus, bese kuthiwa ama-potashi umquba. Ingqimba ngayinye yomanyolo ithululwa ungqimba lomhlaba cishe u-4 cm.

Ngesikhathi sokuwa benza futhi umquba we-nitrogen.. Ubuningi babo, kanye namaminerali, buxhomeke eneminyaka yobudala be-peach tree.

Ngaphansi kwezihlahla ezincane, ezineminyaka engama-2 ubudala, yenza cishe u-10 kg we-compost noma umquba, ama-gram angu-80 we-superphosphate, ama-gram angu-30 we-salti potassium.

Isihlahla esifinyelele eminyakeni yobudala engu-3-4 sidinga uketshezi olungama-15 kg, ama-gramu angu-60 e-ammonium nitrate, ama-gramu ayi-120 e-superphosphate nama-50 amagremu we-potash usawoti. I-peach, eneminyaka engu-5-6 ubudala ubudala, idinga umquba kuze kube ngu-30 kg, superphosphate kuze kube ngu-180 amagremu, kanye ne-potash usawoti kuze kufike ku-70 amagremu. Ububanzi be-groove ezungeze isiqu kufanele bulingane namamitha amathathu.

Umuthi omdala, okungukuthi, osufinyelele eminyakeni engu-7 ubudala, udinga u-30 kg wamanyolo, ama-gramu angu-120 e-ammonium nitrate, ama-gramu angu-250 we-superphosphate, ama-90 amagremu wasawoti we-potassium. Ngomuthi we-peach oneminyaka engama-9-10, isilinganiso semanyolo kabili.

Ngaphandle kokusetshenziswa kwamaminerali amaminerali nama-organic ekwindla, kusetshenziswe i-foliar peachortex. Izihlahla zifakwe ngesixazululo se-urea, noma ingxube ye-superphosphate, urea, usawoti we-potassium, i-boric acid, kanye ne-potassium permanganate ne-zinc sulfate, ehlanjululwa ngamalitha ayi-10 amanzi.

Akuncane ngokukhululeka

Inqubo enjalo njengokukhululeka inganikeza ukungena emoyeni emhlabathinifuthi unikeze inhlabathi ngokomoya okwanele. Ngaphansi kokukhululeka kusho ukubhujiswa komhlaba. Futhi, ukukhulula kunomthelela ekususweni kwawo wonke ukhula, kusuka emhlabathini ukhethe zonke izimpande ezinkulu.

Umhlabathi okhululekile ungenisa umswakama ophilisa ngokuphuza noma emva kwemvula.

Umhlabathi ukhululiwe ngamathuluzi afana ne-hoe, umsiki wensiza, ungasebenzisa abalimi noma ama-rakes. Abanye balimi esikhundleni sokukhulula inhlabathi, sebenzisa indlela enjengokumboza inhlabathi ngomunwe, ngaphansi kwalo ukukhishwa komhlaba akukwakhiwa.

Manje mayelana nokuchelela

Esinye sezigaba ezibaluleke kakhulu ekulungiseni ipereji ebusika kubhekwa njengokunisela kwamanzi. Ngemuva kokunisela, umhlabathi kufanele uhambelane nokujula kwamasentimitha angu-70. Umhlaba ngaphansi komqhele womuthi ukhululiwe ukuxoshwa kahle kwezulu kanye namanzi aqothekayo.

Ukuphuzisa izihlahla ngaphambi kweqhwa lokuqala. Ukuphuza i-peach esikhathini esizayo kungaholela ekuqandeni kwesihlahla.

Ekwephuzile futhi ekwindla ekwindla, 600 cu. m / ha amanzi. Ngenxa yokuthi izimpande eziningi ze-peach zitholakala ngokungathí sina, kuze kube ngu-60 cm ngokujula, amanzi amancane asetshenziselwa ukunisela. Kuyadingeka ukuthi amanzi angenele ngokulinganisela, ngoba ukuchelela okunengi kungabangela ukungena kwamanzi.

Ukunisela okungekho emhlabathini akusetshenziswanga emasimini enhlabathi eyindayo, nasezindaweni eziseziqhingini. Kuzofaneleka ezindaweni ezisehlabathini enhlabathi noma e-podzolic.

Ukunisela kwamanzi ePodzimny asekupheleni kuka-Okthoba noma ngasekuqaleni kukaNovemba, ngalesi sikhathi sonyaka ukuthi akukho khona amathuba okukhula komuthi. Isihlahla sesithelo emva kokuphela kwebusika siqala ukuthuthukisa kahle.

Isimiso esiyisisekelo okufanele sikhumbule ngaso sonke isikhathi ukuthi i-peach ithanda ukuchelela okuningi, kodwa ayithandi ukuqhuma kwamanzi.

Sika i-peach ngokufanele

Ukuze kufinyeleleke esitebeleni, isivuno esikhulu samapayipi, basuke bakha izihlahla ekwindla, njengoba lokhu kuyinto ebalulekile futhi ebalulekile uma ikhulile.

Ukutshala izihlahla kuqala ngokufika kwekwindla, okungukuthi, kusukela ngoSeptemba kuya ku-Okthoba.

Lapho kuqala ukwindla, ukusika izihlahla kwenziwa ukuze umuthi uphulukise amanxeba ayo.

Kunezinhlobo ezinjalo zokusika izihlahla njenge:

  • Izihlahla ezihlanzekile zenziwa ukuze kususwe amagatsha aphethwe yizifo nalabo abaye banqamuka. Zisuswa bese zishiswa.
  • Ukwenza izihlahla ezikwindla kwenziwa kuphela eningizimu, futhi ezindaweni ezisezingeni elibandayo - entwasahlobo. Susa amagatsha amakhulu, aqinile ukuze ugweme ukuncintisana namagatsha omzimba.
  • Izihlahla eziguga ukuguga zenzelwe izihlahla ezindala. Umsebenzi wakhe ukuvuselela umqhele we-peach nokuyibeka.
  • Ukuze umuthi we-peach uthwale izithelo isikhathi eside, kubalulekile ukufeza izihlahla zokulawula, kubalulekile ukususa ingxenye yegatsha lokuhlanganisa.
  • Izihlahla zokubuyisela kabusha zandisa ukwanda komuthi (amagatsha asuswe).

Iya kusivikelo

Okokuqala mayelana nokuvikelwa kwelanga

Ukushintsha kwezinga lokushisa okungalindelekile kanye nezimo ezimbi zasebusika kungathinta ukubonakala kwe-peach ukushisa kwelanga. Ukulimala kuthola amagxolo, amagatsha, isiqu, futhi ngezinye izikhathi uhlelo lwempande. Ngokuvamile futhi kwenzeka ukuqhwaza kwezithelo ezifihlekile.

Isimpande esonakele singafa ngisho ne-frosting encane, ukukhula kwabo kuncishisiwe, amaqabunga abe luhlaza okwesibhakabhaka embala. Ukushiswa kwelanga kungatholakala ekwindla nasebusika, ngisho nasekuseni kwentwasahlobo.

Isizathu sokushisa singacatshangwa ngokuphepha ukuphuzisa umuthi ngamanzi ngobuningi obanele nokungalingani. Emhlabathini onobuchopho, ukushisa kubonakala kaningi nangaphezulu kakhulu. Ngokuyinhloko ngokuvamile izithelo peach ezilimele.

Ukuze uvikele umuthi we-peach ekushiseni kwelanga ekwindla, udinga ukucwilisa ama-stumps kanye nesisekelo samagatsha omzimba wezihlahla ezincane, nalabo abathwala izithelo. Ukuze ukugcoba okumhlophe sebenzisa i-lime e-slaked. Bancoma ukuphalaza i-peach ngobisi lwe-lame ukuze kutholakale umphumela ophumelelayo, okwenza kube nokuvikelwa kwezithelo nezimbali.

Ensimini encane yama-peaches, Izihlahla zemithi zeluleka ukuba ziphelile ebusika ngezinhlayiya ze-sunflower, ummbila, amagatsha e-fir ngesihlahla se-spruce noma iphepha elikhulu. Futhi, ukuvikelwa kwesihlahla ekushiseni ilanga nakho kuthonywe ukulima okufike ngesikhathi, ukutshala okulinganiselayo, ukukhulelwa, ngobuningi obudingekayo emthini.

Gcina i-peach emakhazeni

I-Peach idinga ukuvikelwa kusukela ebusika ebusika. Umbozwe. Izinga lokukhosela endaweni lapho likhula khona lixhomeke ezimweni zezulu zemozulu, ezingeni lokuvikelwa kwensimu emoyeni. Indawo yokuhlala ingahlala unomphela futhi yesikhashana. Ukuze ulondoloze ukushisa ohlelweni lwempande, udinga ukwenza isigundane ukuphakama kufika ku-30 ​​cm, kumele kube ngaphezu kwe-scion, eduze kwesiqu se-peach. Umuthi uhlanganiswe nokukhwabanisa ebusika, ugoqwe nxazonke.

Ngezinye izikhathi umuthi we-peach uhlanganiswe ngendlela engcono kakhulu. Ibhokisi lekhadibhodi lifakwe kuyo, lapho i-hay igcwaliswa ngaphambili. Kuyinto eshibhile futhi ethakazelisayo. Ukumboza izihlahla kudinga izinto zokuphefumula, noma wenze izimbobo.

Ukulawulwa kwezinambuzane nezifo

I-peach iningi ligula ngenxa yezifo ezinjengamaqabunga amaqabunga, i-powdery isikhutha, i-moniliosis, ne-cluespora.

Kodwa, isifo esiyinhloko yi-leaf curl. Ukugwema okwenzekayo, umuthi udinga ukuhlanzwa ngefungicides. Isixazululo se-sulphate yethusi sihle kakhulu, noma sisebenzisa ingxube yeBordeaux. Ekwindla, izihlahla ziqala ukuhluma emva kokuba wonke amaqabunga ewile.

Ukupheka i-peach ebusika

Ukulungiselela i-peach ukuqala kwesikhathi sesikhathi sasebusika kuhlanganisa izinqubo eziningi eziyinkimbinkimbi. Lokhu akugcini nje ukuphalaza izinkuni zeBordeaux, ezisetshenziselwa ukuwa kwawo wonke amaqabunga esihlahla, kodwa ezinye izinqubo eziningi. I-peach iniselwa ekwindla, futhi isihlahla somuthi sihlanganiswe nge-sawdust.

Umuthi we-peach kumele ube mhlophe, hhayi nje i-trunk, kodwa futhi namagatsha omzimba. Ukugcoba kuyenziwe kokubili ekwindla nangobusika obufudumele. Futhi ayinikezi isihlahla ekuqaleni kwenkathi ekhulayo. Isixazululo se-Peach whitenehlanganisa i-lime ne-vitriol eluhlaza okwesibhakabhaka, ehlanjululwe ebhakedeni lamanzi. Ukuqinisa okunamnandi kwalokhu mix engeza insipho yokuhlanza.

Isinyathelo esilandelayo ukufudumala izinkuni. Lesi yisikhathi esibucayi kakhulu, ngoba ukuthi izinkuni zithinteka kahle kangakanani kuncike ekutheni kuzosinda kanjani ebusika.

Izimpande zifakwe emfucumfuceni ngamanzi omquba., kodwa ungakwazi umlotha. Kodwa, uma kungekho umquba noma umlotha, umhlaba ovamile uzokwenza kanjalo. Khona-ke isiqu se-peach siboshwe ngemhlanga, utshani, kudingeka ziboshwe ngentambo emthini.

Akunconywa ukutshala izithombo ze-peach ebusika, ngoba bazoba namathuba amancane okubanda ubusika obulula.

Ngemuva kokuba amaqabunga ewa, zonke izihlahla ze-peach zidinga ukuhlolisiswa ngokucophelela, izingcwecwe zokususa amagatsha aphethwe yizifo nokugcoba, zimboze zonke izigaba ngepenisha legadi noma udwebe lwamafutha. Amaqabunga nezithelo eziwile, kanye namagatsha aqunyiwe asuswe, aqoqwe futhi ashiswa.

Ukubhubhisa ama-spores wezifo ezifayo, umuthi kufanele uhlanzwe kahle ngekhambi le-sulphate noma maduzane. Kodwa, kungenzeka futhi nezinye izinhlobo ze-fungicides.