I-apula iqukethe izinto eziningi zamaminerali nezakhi eziphilayo eziphethe izinzuzo ezinkulu zomzimba womuntu. Zinezinsimbi ezicebile, i-vitamin C.
Kodwa, ngesikhathi sokugcina isikhathi eside, ama-apula alahlekelwa izakhiwo zawo ezizuzisayo. Zigcinwa emasimini, ama-compotes ayilisiwe, noma ama-apula amisiwe, okungukuthi omisiwe.
Lokhu mhlawumbe indlela ephumelela kakhulu futhi enokwethenjelwa yokugcina wonke amavithamini ezithelo.
Ama-apula omisiwe ngezindlela eziningana. Lokhu kuyomisa elangeni, kuhhavini, ku-microwave noma kuma-dryer kagesi ngemifino nezithelo.
Imithetho yokomisa ama-apula
Imithetho eyisisekelo yokumisa ihlanganisa:
- Ama-apula aphelele, kufanele avuthiwe futhi akhethiwe ngosayizi.
- I-apula omuncu nama-apula anomuncu amnandi afanelekile.
- Ubukhulu be-lobule akufanele kube ngaphezu kuka-1 cm.
- Zonke ama-apula ahlosiwe kufanele abe nobukhulu obufanayo.
- Kunconywa ukusika ama-apula zibe yizicucu, ngakho-ke ziyomile ngokushesha kunezo ezinqunywe zibe tincetu.
- Ukuze ama-apula ashise ngokulinganayo, ahlelwe kahle, kumele kube khona ungqimba olulodwa lwesithelo emgqeni, khona-ke angeke abambe ndawonye.
Ukuze ama-apula angabi mnyama ...
Njengoba ama-apula acebile kakhulu ensimbi, wona oxidize ngokushesha. Ukuze kuthi uma usomile ekhaya, ama-apula ahlanziwe angabumnyama, kufanele afakwe emanzini abandayo ngokufaka usawoti noma inani elincane le-citric acid. Sebenzisa ama-gramu angu-10 kasawoti noma ama-gramu angu-2 we-acid ngalinye ilitha lamanzi. Isithelo ke umoya omile.
Enye indlela ethandwayo i-blanching, okungukuthi, imibuthano enontiwe noma tincetu zezithelo zifakwa emanzini ashisayo imizuzwana embalwa (cishe ngo-90 ° C). Kodwa uma i-blanching, ama-apula alahlekelwa ushukela ne-asidi.
Ungabamba nezinkampani zama-apula phezu kwamanzi abilayo ngamanzi abilayo ngokuzifaka ngaphambi kwesihlungo noma nge-colander, bese uzifaka emanzini abandayo ukuze uzipholise. Ngenxa yale nqubo, ama-apula asheshe kakhulu.
Imithetho yokuqoqa i-Apple
Ama-apula athatha okuvuthiwe, ephelele, enyameni eqinile futhi enambitheka enhle futhi enomuncu, ngaphandle kwezinambuzane nokubola kwezithelo.
Omkhulu omisiwe kuphela efomini eliqoshiwe, uwasika zibe tincetu nemibuthano, ususe imbewu yembewu. I-peel yama-apula ingahlungwa noma ishiywe. Ukomiswa, kusetshenziswe izinhlobo zehlobo ikakhulukazi, ekwindla kaningi.
Ama-apula owomile kuhhavini
Ekuboneni kokuqala, ukomisa ama-apula kuhhavini kungase kubonakale kuyindlela elula. Awu, yini enzima lapha: ama-apula ahlanziwe futhi ahlanjwe ahlanganiswa ebhawini lokubhaka nasehhavini. Kodwa cha, udinga ukucabangela ama-nuances amancane. Kubalulekile ukukhumbula ukuthi izithelo zome ehhavini elivulekile, ngoba kuhhavini ivaliwe, bazobhaka masinyane.
Kumele kube yimfuneko kakhulu ukuqapha ngokucophelela isimo sama-apula, ngoba bayomisa noma bashise nhlobo.
Ama-apula, uthathe tincetu kanye nemibuthano, ngokufanayo isakazeka ebhodini lokubhaka, ngaphambi kokwenza izikhumba zakhe.
Ukuphazamiseka kwalendlela yokumisa ama-apula, mhlawumbe, kungabizwa ngokuthi lokhu inqubo yinde kakhulu futhi kuthatha isikhathi esiningi.
Ukuze ukomiswe kuhhavini, akuzona zonke izinhlobo ze-apula ezisetshenziswayo.
Ngezinhlobonhlobo ezinomsoco, ukomisa kuyangena futhi kungenakwenzeka.
Ama-apula omuncu namnandi futhi omuncu amnandi. Iningi Ukomisa okumnandi kutholakala ezihlukahlukene "Antonovka".
Ukumisa ama-apula kuhhavini kuthatha cishe amahora angu-6. Izithelo zihlanganiswa njalo imizuzu engama-40-50 ukuze ziwume ngokulinganayo.
Awukwazi ukuvula ngokushesha i-ovini ngokushisa okuphezulu, njengoba ama-apula angakwazi ukumbozwa ngaso leso sikhathi nge-crust, futhi wonke umswakama kuwo uyohlala. Umnyango we-ovini, ekuqaleni kwenqubo kufanele ube yi-ajar, uvale ekugcineni, lapho wonke amanzi ekhuphuka.
Ukumila kuhhavini kuhlukaniswe ngezikhathi ezintathu:
- Esikhathini sokuqala, izinga lokushisa lingu-50 ° С, umnyango we-ovri yi-ajar kuze kufike ama-apula ukushisa.
- Ngemuva kwehora kusukela ekuqaleni kwenqubo, izinga lokushisa liphakanyiselwa kuma-70 ° C, inqwaba yamanzi iqala ukuphuma emapulazini.
- Isikhathi sokugcina, sesithathu ukuphakamisa izinga lokushisa libe ngu-80 ° C.
Ukumisa esomini
Indlela elula kunazo zonke yokomisa yoma ama-apula kumiseli kagesi. Kuthatha indawo encane, isebenza ngokwayo futhi ayidingi ukuba khona njalo, ama-apula awahlanganiswa ngothuli nezinambuzane ezihlukahlukene.
Ama-apula ahlosiwe afakwa ezingxenyeni ezikhethekile zesomisi, bese efakwe esomini kagesi ngokwawo. Isibambo sivale bese ucindezela inkinobho yamandla.
Cishe isikhathi sokumisa cishe amahora angu-6. Esikhathini sokuqala, izinga lokushisa libekwe ku-75-85 ° С, bese liyancishiselwa ku-50 ° С. Ukulungele ama-apula kulula ukucacisa, uma becindezelwa, bayeka ukukhiqiza ijusi.
Izinhlobonhlobo ezinhle zama-apula omisiwe ezomile zogesi zibhekwa njengekwindla yokuqala: Aport, Titovka ekwindla, Pepin, Antonovka. Ungancoma ukuthi ume izinhlobo zasebusika. Lezo ama-apula awile anganikeza imiphumela emihle kakhulu uma usomile. Izithelo ezimisiwe ezivuthiwe nazo zivela ezinhlobonhlobo zasehlobo, kanye nama-apula asendle asendle.
Ama-apula owomile elangeni
Ihlobo lisenza sijabule ngezithelo ezintsha, kodwa akusibo sonke esihlala kulezi zifunda lapho kutholakala amavithamini amasha unyaka wonke. Lesi yisikhathi esihle kakhulu sokumisa. Ukumisa ama-apula elangeni kubhekwa okungabizi futhi okungabizi kakhulu kuwo wonke umuntu.
Ama-apula ahlutshiwe ama-razlazhivayut kuma-trays, ama-baking amashidi, noma etafuleni, elitholakala emgwaqweni. Bomile ngaphansi kwethonya lokukhanya kwelanga, kumele baphendulelwe nsuku zonke kuze kube yilapho besomile ngokuphelele.
Futhi, ama-apula angabhalwa ngentambo futhi axhomeke, njengegodini likaKhisimusi, endaweni enelanga. Ungenza ama-drieders akhethekile, agcwele i-gauze noma i-mesh, ngakho-ke kulula ukuyisindisa ezimpukeni nakwezinye izinambuzane.
Dry elangeni kungaba kuphela ekushiseni kwehlobo.
Njengoba ama-apula omisiwe ehlobo, kusetshenziselwa izinhlobo zasehlobo ukuze zime. Ngokwesibonelo, uPapirovka, Melba, Borovinka, Dream. Izithelo ezomisiwe kunazo zonke zitholakala ezitsheni ezinomzimba omhlophe.
Lolu hlobo lokumiswa lubhekwa njengolude kakhulu, ngoba ukumiswa okuphelile kungagcinwa cishe isonto, ngezinye izikhathi ngisho nezinsuku ezinhlanu.
Ezinye izindlela zokomisa
Ngaphezu kwalokho, ukomisa elangeni kanye nasezitsheni ze-ovini zomile kwi-microwave nesitofu kagesi.
Ukuze i-microwave, i-apula iphekwe, kanye nezinye izinhlobo zokomisa, bese ziboshwe epulatifeni, ngaphambili ehlanganiswe ngendwangu yokotini, futhi ifakwe phezulu.
Inqubo yonke yokumisa ithatha imizuzu engu-3-4 kuphela., ene-microwave amandla wama-watts angu-200. Izinzuzo zingenziwa ngokuthi iqiniso lokuthi izakhi eziwusizo namavithamini aziqothulwa futhi zigcinwe ngobuningi ezitshalweni ezomile.
Mhlawumbe Ukomisa ama-apula esitofu akuyona indlela engcono kakhulu, kodwa okufanele ukwenze uma kunetha noma kunamafu kakhulu. Ibhayi yokubhaka, noma ezinye izitsha zensimbi, gqoka isitofu, bese uyibeka egridi ene-apula elinezimboni.
Isikhathi sokupheka sinamahora angu-18, futhi sincike ekutheni uhlobo nobuningi bezithelo ezisikiwe. Ungahlanganisa futhi izindlela ezimbili zokomisa ama-apula munye. Isibonelo, ekuseni ukuwathatha ngaphandle, futhi kusihlwa ukuzilungiselela esitofu.
Indlela yokugcina ama-apula omisiwe
Lolu hlobo lwezithelo omisiwe njenge-apula lungcono kakhulu kulondolozwe endaweni lapho ilanga elingawa khona. Izindlu zangaphakathi noma izindawo zokugcina kufanele zipholile futhi zomile, uma zimanzi lapho, ukomisa kungagubungulwa ngesikhunta futhi kugoceke.
Kumele kube njalo, futhi kube iphunga mahhala. Gcina izithelo ezomile kufanele emabhokisini enkuni, amabhokisi amakhadibhodi, izikhwama zendwangu, izimbiza zeglasi nge-cap screw tight.
Ishidi lephepha le-wax limbozwe phansi kwesitsha sokugcina, sithatha umswakama obuningi, silondoloze ama-apula kusuka ekudleni okungenzeka. Kusukela phezulu kwendwangu nephepha elimnyama lokungenisa umoya, futhi alinikezi ithuba lokungena ngaphakathi kwezinambuzane ezihlukahlukene.
Awukwazi ukugcina ama-apula omisiwe emasakeni epulasitiki, njengoba engavumeli umoya uphume, ama-apula kuwo abe mnandi futhi amanzi, alahlekelwe ukunambitheka kwawo.
