Bogatyr

Izinhlobo ezidumile ze-peach: izincazelo, amathiphu ekunakekeleni

Manje ungabona umuthi we-peach okhulayo kuzo zonke izivande. Kodwa njalo isivuno sayo singamjabulisa umnikazi. Kungani kunjalo?

Ngokuqinisekile ukunakekelwa kwesihlahla kwakungalungile.

Ngaphambi kokuba ukhethe noma iyiphi inketho, kuzomele uzijwayele ngezici zezinhlobo ezidumile. Ngempela, ngoba i-peach isimo sezulu esifundeni esizoyihlakulela, ukubunjwa kwenhlabathi nendawo okukhethiwe ukukhula kubaluleke kakhulu.

Kuphela ngokugcina zonke izifiso zakhe, uzokwazi ukujabulela isivuno esicebile nesiphezulu.

Okujabulisayo "okubuyiselwe"

Lezi peaches ezinkulu, ezinamafutha ezinama-hard peels zihle kakhulu kokubili ezikhulile ekhaya nezokuhweba. Isisindo ngezinye izikhathi ifinyelela ku-150g. Umbala wezithelo uluhlaza ophuzi, ngisho no-orange, onemivalo ebomvu noma amachashazi.

Inyama inomsoco kakhulu, iphuzi elikhanyayo, enezinsalela ezincane zokusajingijolo, ithenda, inomusa omuhle kanye nosawoti ocebile we-dessert.

Lezi zikhonkwane zithola kahle amamaki aphezulu kakhulu ekunambeni. Phezu kwesithelo, ungabona umgodi omncane noma u-bump. Umswakama on isisu kunalokho okungenasisekelo. Umngcele uyingxenye ngobubanzi nokujula. I-Bone ezinkulu, ngetipho ezibukhali kanye nesisekelo esibucayi, ngempela ihlukaniswe kalula epulp.

Ngokwesikhathi sokuvuthwa kwazo, izithelo ze-peach zihlukaniswe ngezigaba ezintathu - lezi zihlobo zokuqala zokuvuthwa kwasekuqaleni. Ama-Peach "Ahlengiwe" yizithelo nge ukuvuthwa kokuqala. Ukuvunwa kungaqoqwa ekuqaleni kuka-Agasti.

Izihlahla zalezi zihlukahlukene zide kakhulu.. Zineziqabunga ezinamaqabunga, ezinamaqabunga. Amaqabunga ayingqayizivele, eluhlaza, enkulu, enezingqimba ezincane. Izimbali zincane, zihlotshiwe. Ukukhiqizwa kwalokhu okuhlukahlukene kuphezulu kakhulu, okuyinto yezinzuzo eziningi.

Izinzuzo ezisele zezinhlobonhlobo "I-Reyhaven" zihlanganisa ukunambitheka okukhulu kakhulu, usayizi omkhulu wezithelo nokuthutha okuhle. Lezi peaches zinhle jikelele ukuze isetshenziswe.

Ukuphazamiseka kuyinto ukhwaliti ukumelana kwamaqhwa kanye nezifo ezinjengeMealy Dew nokuqhuma, kanye nokubekezelelana okuncane kwesomiso nokungazinzi okuphelele ukugubha.

Izici eziyinhloko zokunakekelwa komuthi we-peach ziwukusika njalo, ukuchelela okugcwele, ukuphuza okuphezulu ngesikhathi esiphezulu kwesimiso sezimpande nokuvikeleka emaqanda asebusika, izifo kanye nezinambuzane.

Ukutshala umuthi we-peach kwenziwa ukuze kuthuthukiswe umumo womqhele, kunciphise umthwalo esihlahleni, ukwandise isikhathi esivuthiwe, njll.

Ngaphambi kokuqala le nqubo, kubalulekile ukunquma amagatsha omzimba. Maka ukuphakama okulinganiselwe kwesiqu (ngokuvamile ngo-50 cm ngaphezu kwe-Budget) bese ukhetha elinye lamagatsha ezinamahlumela aqinile. Igatsha lesibili lesigxathu likhethwe ngamafulethi amane kusukela kokuqala, ngakwesokunene kwesiqu.

Qaphela ukuthi i-angle yamagatsha ayibukhali. Igatsha elilandelayo likhethwa ukuze kuthi uma libukwa lisuka phezulu, liphakathi kwamabili okuqala. Ngemva kwalokho, umqhubi osele kanye nawo wonke amahlumela aqedwa, futhi uthola umqhele womuthi, ohlanganisa amagatsha amathathu angashadile.

Ukugqoka okuphezulu kwe-peach izihlahla kuyinzuzo yokuvuselela inhlabathi ngonyaka ngamaminerali phezu kwendawo yonke yesimiso. Ngasekupheleni kwentwasahlobo, ngaphambi kokwakhiwa kwamapayipi, njalo ezinsukwini ezingu-14 kuyadingeka ukuphuza umuthi ngamanyolo we-potash.

Ngemuva kwesikhathi sokuqhakaza sekuphelile, futhi i-ovary yokuqala ibonakala esihlahleni sishaye isiqu kanye namagatsha nesisombululo se-mineral: 20g we-sulfate 10g we-boric acid 60g we-soda ash 1g wama-manganese amaconsi angu-10 e-iodine 10l amanzi.

Ukunisela kubaluleke kakhulu emithini yezithelo. Ngokuntuleka komswakama, amaphisile angeke abe phansi futhi aphumele ngaphambi kwesikhathi. Ekuhleleni ukuchelela, umuntu kufanele acabangele isimo sezulu kanye nokusondela kwamanzi angaphansi komhlaba lapho umuthi ukhula khona. Kubalulekile ukuqinisekisa ukuthi emva kokuchelela inhlabathi yayiswakanyiswe ekujuleni kwe 70cm futhi amanzi awazange adle.

Ukulungiselela ubusika kufanele kuqale ngeqiniso lokuthi eduze kwesithombo bakhonsa izinsizakalo ezimbiligqoka isikhwama esimboza yonke imithi ye-peach. Ngakwesokunxele, endaweni yokukhosela, yenza amawindi amaningi ukuze uthole ukufinyelela kwe-oxygen. Ngaphansi, isikhwama sigxiliwe nomthwalo noma sifafazwe umhlaba ukuwuvikela esiteshini ngomoya onamandla.

Ukuze kuvikelwe uhlelo lwempande ekuqandeni, isithombo sitshalwe esikhwameni esikhulu seplastiki enomhlabathi omnyama. Emaphethelweni ephakheji ashiywe phezulu nje uma nje anele ukuvala umbuthano ojikelezayo entwasahlobo ngemuva kokunisela.

Lokhu kuzofaka isandla ekugcinweni komswakama futhi ngeke kuvumele umhlaba ukuba usomile, futhi uvikele izimpande ezincane ezinambuzane ezinjengokuchoboza kanye ne-Medvedka. Njengoba ukukhula kwezimpande ngokwabo kuzokwazi ukugqashula i-polyethylene.

Ngemuva kokushona kwe-hibernation, ekuqaleni kwentwasahlobo, kubalulekile ukufeza ukwelashwa kokuqala kwesihlahla ukuvikela izilokazane nezifo ezihlukahlukene.

Ukwelashwa ngesisombululo se-3% se-Bordeaux liquid kusiza khusela i-peach kusuka ku-asteriasis, amaqabunga ama-curly, kokomikoza, njll. Ukucubungula okulandelayo kwenziwa ngo-Ephreli, lapho isihlahla sesivele sesiqala ukuqhakaza.

I-Whitewash isixazululo esiphuthumayo se-lime ne-addition sulfate yethusi ukuvikela umuthi hhayi kuphela kusuka izinambuzane, efihliwe emagqumeni, kodwa futhi imisa ukusila, okungahle kube yindlela, ngenxa yezinhlobo zamaqhwa ebusuku.

Sunny Jaminat

Ukuma kwalezi peaches kuhlangene, ukucindezelwa kancane ezinhlangothini, i-oval. Ngokwesisindo nobungako, bangabakazithelo ezinkulu: isisindo 160g, ukuphakama cishe 65mm, ububanzi obungaba ngu-60mm. Phezulu kwe-peach kune-dimple encane.

Umcibisholo ujulile ngokwanele, i-suture elula yesisu, isiqu sincane futhi siqinile phansi. Ikhasi liphuzi elikhanyayo elinobomvu obomvu; kunzima ukususa ama-peaches, ukuphakama okuphakathi. Inyama i-orange ekhanyayo, enomsoco kakhulu, enomnandi, enomunyu omnandi omncane. Ijusi lingenambala. Ithefu liyisilinganiso, lihlukanisa kahle nomntwana.

Ukuvusa isikhathi kuwela ekuqaleni kukaSeptembaLokho kulandisa lokhu okuhlukahluka kwamapayipi aphakathi.

Izihlahla ziphakeme kakhulu, kunalokho zikhula phakathi. Umqhele wokhuni olufana nobunzima ufana nesimo sebhola, esicwecwe kancane phezulu, esincane futhi esincane. Amahlumela amancane anemibala emibala emibili. Uhlangothi olukhanyiswa ilanga lunegxolo elibomvu, futhi ngaphansi kwengaphansi kwamahlumela - isikhumba sihlaza.

Chechevichki emhlophe, ngobuncane, ubukhulu obuphakathi. Amaqabunga ayinkulu, eluhlaza, eluhlaza okwesibhakabhaka, encane, ephenduka ibe enkulu, enamathele emaphethelweni kuya kwesisekelo. Izimbali ze-bell, ezinkulu, ezine-red tinge. Ukuvunwa okuphezuluamabanga kusuka ku-110 c / ha kuya ku-302 c / ha. Izithelo njalo ngonyaka, kusukela ngonyaka wesithathu emva kokutshala.

Izithelo zebanga elithi "Dzhaminat" zinalo ukuthutha okuphezulu. Emthini uvuthiwe ngesikhathi esifanayo. Kuhle kakhulu ukugcina ukunambitheka nokubukeka kwabo amasonto amabili. Amafihledi akwazi ukumelana nentwasahlobo yamaqhwa. Ngokunambitha ukunambitheka kwabo, la maphuzu athola amaphuzu angu-4.7.

I-Peach izihlahla zalezi zinhlobonhlobo ziphikisana ngokuqondile nezifo ezinjenge-klyasterosporioz futhi ziyi-curly, futhi futhi azibekezeli kahle kakhulu amaqhwa ebusika.

Izici ukunakekelwa ezihlukahlukene "Jaminat" ezihlukanisa nezinye izihlahla peach, cha. Ukukhiqiza kwawo nokuthuthukiswa okuhle kuxhomeke ekutheni ukutshala nokuququzela okwanele, ukuqhubeka nokulwa nesithwathwa nokusika izihlahla, futhi-ke, ukuvikeleka ezinambuzane nezifo.

Lapho usika i-peach, uhlaka lwaso lomqhele lwakhiwa.. Uma amagatsha aphansi esihlahla aphikisana, khona-ke umqhele ukhiwa kusukela kumanhlamvu amane amahlumela. Amagatsha amabili angenhla ahlelwe ngamagundane angakwesokudla. Ibanga phakathi kwamagatsha ama-5 kuya ku-6 efihlekile. Amagatsha wesithathu nesine atholakala ngokumelene nomunye. Umhlahlandlela ususwe, njengawo wonke amanye amahlumela. Ngenxa yalokho, sithola umuthi onamagatsha amane aqinile okuzokwakha umqhele.

Lapho utshala izithombo umgodi uhlanganiswa ngamabhakede amabili e-humus ebolilengaphambi kokuhlanganiswa nomhlabathi omnyama. Ukubunjwa okunjalo kungasetshenziselwa ukugqoka okuphezulu: 10 kg womquba obolile 65 g we-potash umquba cishe 80 g we-ammonium nitrate 150 g we-superphosphates phezulu, okukhishwe emgodini.

I-Peach izihlahla zithanda ukuchelela okwanele. Ukushisa kwamanzi kufanele kube ngaphansi kwama-degree angu-25. Ngesikhathi ukwakhiwa kwesithelo kufanele kube nemithi eyinisela okungenani isikhathi esisodwa ezinsukwini ezingu-10, uthele ngaphansi kwamabhakethi amabili amanzi. Ukunisela ngokweqile nakho kuyinto engathandeki ngoba kuzokwenza ukuthi izithelo ziqhekeke.

Ukuvikela ubusika isihlahla efiselekayo gqoka izigqoko ezindala. Kodwa vala isihlahla somuthi nge-spruce noma amagatsha ephayini. Lokhu ngeke kusindise kuphela isiqu somuthi, kodwa futhi izimpande zawo ezivela kumagundane.

Ukuze uvikele lesi sihlahla ezinambuzane nezifo kudingekile ukufefaza. Ngaphambi kokuvuthwa kwe-peach buds, kuniselwa ngamaphesenti angama-9 e-chloroxide yethusi noma i-3% ye-Bordeaux acid.

Futhi ukupomfa kabili ngesisombululo se-1% se-sulphate yethusi nge-interval kwezinsuku ezingu-5 noma ukwelashwa nge-DNOC (ikhambi jikelele lezinambuzane nezifo, i-100g ngalinye ngamanzi angu-10 l) libuye lifanele.

Cishe ezinsukwini ezingu-5 emva kokuphela kwezimbali, kanye nasehlobo, umuthi uchithelwa ngamalungiselelo afana noDisis, iDursban noma iKarate Zeon.

Kuyathakazelisa nokufunda amathiphu okutshala ama cherry.

Universal "Irganai Late"

Izithelo zalezi zinhlobonhlobo ziyizilinganiso eziphakathi, zihlangene. Wabo isisindo seduze 140gUbude buyi-65mm nobubanzi buyi-62mm. Umngcele uncane, mncane. Isisekelo ngokucindezeleka okuphakathi. I-suture yesisu ishiwo kancane. I-peach stem yincane, ihlukaniswe kalula negatsha, inkulu.

I-peach ngokwayo iphuzi elikhanyayo, ilanga, elinamabala abomvu. Isithelo sisusa kalula ikhasi, elinesisindo esiphakathi kanye nokuthinta okuncane. Inyama ivutha, i-orange, i-juicy, ithenda inambitheka ngezintambo ezingaqondakali.

Juice ecacile, enhle kakhulu ngomunyu omncane. Itshe lincane, lihlukaniswe kahle ne-fetus. Isikhathi sokuvuthwa okugcwele kwezithelo siwela ngoSeptemba 5-8, esilandela ukuhlukahluka okucatshangelwayo kwamapayipi asekupheleni.

Izihlahla Lezi zinhlobonhlobo zinomqhele okhanyelayo, owuhlaza okwesibhakabhaka ophezulu ophezulu. Ukuphakama nobukhulu - okuphakathi. Zinezimpondo eziqondile futhi zigoqa nge-edge encane. Amaqabunga ahlanganisa izingxenye ezintathu, ezimbili zazo ezikhiqizayo, kanti phakathi nendawo ngempela yi-vegetative.

Amaqabunga avulekile, elliptical in shape, ukhomba esisekelweni nasenqenqemeni. Izimbali zasemkhatsini ezinomshini obomvu. Izimbali zenzeka maphakathi no-Ephreli. I-Petiole kuze kube ngu-10 mm ubude, i-pigmented. Ukuvuna kwenzeka, ngokukhulu kakhulu, ngamahlumela ahlanganisiwe.

Izinga lokukhiqiza kusuka ku-87 c / ha kuya ku-208 c / ha. Amaperesi avuthwe kanyekanyeokuyinto engcono kakhulu izingadi ezincane, ngoba kungenzeka ukuthi ngokushesha uthathe sonke isivuno.

Ubuhle balezi zihlukahlukene kukhona izithelo ezinhle zokuthutha. Ukuphila kwesikhala kusezinsukwini eziyi-10 kusukela ngesikhathi sokuvuna. Ukulinganiswa okuphezulu kokunambitheka - amaphuzu angu-4.6. Lezi zihlahla zithela izithelo njalo ngonyaka. Amafihledi okukhiqiza awanamandla ukutshala amaqhwa. Lezi zihlukahlukene kufanelekile ngezinjongo zokuhweba. Kuyinto ehlukahlukene kakhulu.

Enye yezinkinga ezinkulu Ukungena kwesikhathi se-fruiting, kuphela ngonyaka wesihlanu emva kokufika. Umkhiqizo uphansi kuneJaminat. Akunamatheli kakhulu ku-frost, kanye nezifo ezinkulu ezinjalo zezihlahla ze-peach njengoba ziqhakaza futhi zihamba kahle.

Uma ngaphambi kokukhipha izihlahla sibona inamba encane yamahlumela, lokhu kwenza kube nzima ukuhlukanisa amagatsha ama-3-4 ama-squelet for crown formation. Kulesi simo, udinga ukuhlanganisa ndawonye lamagatsha amabili.

Emthini onamagatsha amathathu asemqoka, amagatsha amabili okuqala adonsela ndawonye, ​​futhi emasimini anezinhlamvu ezine, amagatsha wesibili nowesithathu. Uma kungekho amagatsha aqinile emthini, ke uhlobo lomqhele lwamahlumelaezikhule ngonyaka ngemuva kokufika. Kulesi simo, udinga ukulinda ukuqina kwezinhlamvu zamagciwane bese usula wonke amahlumela angafuneki. Uma kungenjalo, i-angle yokuthambekela kwamagatsha kungashintsha futhi ibe nzima.

Ngemuva komqhele, futhi ipakizi yaqala ukuthela izithelo, inhlanzeko ukusika izihlahla zenziwa njalo ngonyaka. Lokhu kuzovikela umuthi ekuhambiseni izithelo ezithinta umjikelezo womqhele, ukukhulula ngokweqile kwamagatsha, nokuvikela izingxenye ezinempilo zomuthi ekutheleleni izifo.

Akunakwenzeka ukondla i-peach nge-fertilizer ene-nitrogen elinekwindla. Zibangela ukugeleza kokushisa, futhi ngenxa yalokho, lesi sihlahla ngeke sikwazi "ukulala" ngesikhathi kanye nezingozi ezibulawa yiqhwa elikhulu.

Isikhathi nokuvama kokunisela kuncike endaweni yezulu lapho umuthi we-peach utshalwe khona. Ukuze unqume izinga lokuswakama kwenhlabathi, kubalulekile ukuthatha isampula yomhlaba.

Isibungu sithathwe ngokujulile okungenani okungama-40 cm futhi sicindezelwe entendeni yesandla sakho. Uma umhlaba uqubuka, kusho ukuthi inhlabathi ayinelanga ngokwanele. Okufanelekile, inhlama kufanele ibambe kahle futhi ingabi izandla. Ukuze unciphise ukugeleza komthamo futhi alungiselele isihlahla ebusika, ukuchelela kokugcina kwenziwa ngesikhathi sokugaya ekwindla kwesondlo esiseduzane nomanyolo womhlabathi.

Ebusika, hhayi nje iqhwa elibi, kodwa nokushisa kwelanga kwe-cortex. Kunconywa ukuwagwema ukugcoba i-trunk namagatsha omuthi ngesisombululo se-limelokho kuzobonisa imisebe. Isilinganiso esifanayo sokuzivikela sizovikela lesi sihlahla ezinambuzane ezibeke izibungu zazo emagqumeni kuze kufike entwasahlobo.

Izici zokufika kuzo zonke amamaki we-peach zifana. Umgodi kufanele ube ojulile, bemba futhi bakhulelwa amasonto amabili kuya kwangu-2 ngaphambi kosuku olulindelekile. Kuhle kakhulu ukukhetha indawo yomuthi eduze nodonga lwendlu olubheke eningizimu. Khona-ke i-peach izovikeleka emoyeni futhi izothola ukushisa okwedlulele odongeni olushisa ilanga.

Umuthi utshalwe kude no-20 cm ukusuka endaweni yokukhosela nge-slope encane odongeni. Isikhathi sokutshala singcono ukukhetha ekuqaleni kwentwasahlobo noma ekwindla zakuqala. Ezindaweni eziseningizimu kungcono ukuhlela ekwindla. Kulesi simo, isihlahla esivela ekliniki siwela emgodini wokufika. Ngesikhathi sasebusika kuyothatha izimpande, kanti entwasahlobo izoqondisa wonke amandla ayo ekukhuleni.