Amapheya anamnandi futhi amnandi adla cishe konke, hhayi nje kuphela eluhlaza, kodwa futhi njenge-compote ne-jam enempilo, isiphuzo sokuphuza ngokweqile noma esingelona utshwala. I-inflorescences enesibindi yamapheya abe ubuhle nesithunzi sensimu, enikeza iphunga elimnandi. Ukuba khona kwamapheya emapulazini ethu kungokwesiko, kodwa akusiwo wonke umuntu wethu ocabanga ukuthi bahlala isikhathi eside kangakanani nathi.
Kunezinhlobo ezimbalwa zama-pear ezitshalwa emhlabeni. Ngamunye wabo unemibono ephikisanayo ephikisanayo, kuye ngokuthi indawo, isimo sezulu, ukubunjwa komhlabathi kanye nenani lezulu eliwela kule ndawo phakathi nonyaka.
Ikhasi lithanda ilanga nesimo sezulu esifudumele nesimo sezulu. Uma ufuna ukuthola izithelo ezivuthiwe nezithelo ezivuthiwe, khona-ke kudingeka udabule, ukhulule ngokucophelela inhlabathi bese uhlwanyela umuthi otshalwe.
Egcwele amavithamini, ama-microelements ewusizo, lesi siko sisenza sijabule ngokuvuna izinyanga eziyisithupha, kusukela ngesonto eledlule likaJulayi kuze kufike ukuqala kwe-frosts yokuqala. Isimo sezulu sithinta ngokuqondile isikhathi sokuvuthwa kwesitshalo, ngakho-ke, singahlukanisa wonke amapheya okukhula abe yizinhlobonhlobo kuye ngenkathi.
Izinhlobo zama-pear zasehlobo
Izithelo ezivuthiwe amapheya avuthwe ehlobo kubonakala ngasekupheleni kukaJulayi futhi bayeke ukuthela izithelo ekuqaleni kwekwindla. Kubaluleke kakhulu ukuthi ungaphuthelwa ukuvunwa, okungukuthi emva kwezinsuku ezingu-4-7 emva kokuvuthwa.
Ngaphandle kwalokho, amapheya ngaphezulu-ahlabe, aphule futhi aqhume. Into ongayenza nabo, ngandlela-thile basebenzise lezi peyari kumele zihambe ngokushesha, ngoba zona egcinwe kahle, kungakapheli izinsuku ezingu-14. Phakathi kwezinhlobo ezidumile kukhona okulandelayo:
Incazelo izinhlobo ze pears "Lemon"
Le peyari ayidingi ukunakwa okukhethekile. I-pear izithelo zivuthwe kusukela ngoJulayi kuya ku-Agasti. Izithelo ezincane (80 - 100 g), isikhumba esincane. Umbala wabo uyi-lemon, inyama iyinyene futhi iyamanzi. Ezihlukahlukene ziveza izithelo ngonyaka wesikhombisa.
Izintandokazi: isivuno esikhulu, asikho izidingo zomhlabathi, ezihlukahlukene eziqinile futhi eziqinile.
Ukungalungi: ukunambitheka kwamanzi okungaqondakali, ukucula kabusha okusheshayo, kufanele uqaphele isikhumba. Njengoba i-Lemongrass iyinhlobonhlobo ngaphandle kwezicelo ezikhethekile, ukutshala kwayo akukudingeli kunoma yiziphi izinyathelo ezikhethekile. Gcina nje engqondweni ukuthi kuvamile ukuthi lesi sihlahla sikhule ngokubanzi.
Ukunakekelwa komuthi ungenza okungenani: ukuphuza, ukuphakamisa indwangu yomhlabathi nxazonke, ukusika izihlahla ngokuya ngenkathi.
Iphakathi kwe "Lada": incazelo yezinhlobonhlobo
Ukuvuthwa kokuqala, ezihlukahlukene ezaziwa. Isisindo samaphilisi - 150 g. Inyama yesithelo - ujusi ophakathi, ithenda. Ukunambitheka kwamapheya - amnandi futhi anomuncu. Isinika izithelo zawo kakade ngonyaka wesithathu, njengesenzo sokugcina - esesine.
Ukungalungi: usayizi omncane kanye nesikhathi esifushane sokugcina.
Izintandokazi: isivuno sikhulu futhi sivame, umuthi unzima, umelana kahle neqhwa.
Izinhlobonhlobo "Belolistka"
Incazelo ehlukahlukene. Izinhlobo ezihlukahlukene ze-Belolistka zikhiqiza isivuno esihle, ubukhulu bezimpaphe zokuvuthwa zivela ku-30 kuya kuma-60 g, amapheya avuthiwe atshalwa kusukela eminyakeni eyishumi ka-Agasti. Isikhumba samapheya sinobudlelwane obuphakathi, umbala uphuzi, futhi inyama iyinyene futhi iyamanzi.
Inzuzo Lezi zinhlobonhlobo kufanele ziqaphele ukumelana nesithwathwa, izimo ezikhulayo ezikhulayo, izimo eziphansi zokubola nezifo ze-fungal.
Ukungalungi: ukuphila okufingqiwe emashalofini - kuphela izinsuku ezingu-10 kuphela.
Ukutshala nokunakekelwa: Indawo yokufika kufanele ifakwe kahle, umhlaba kufanele ube musha futhi ukhululekile.
Iphakathi kwe "Skorospelka"
Incazelo ehlukahlukene. Izithombo ziqinisekisiwe ukuletha izithelo eziphakeme, amapheya atshalwa ekuqaleni kukaJulayi. It iveza izithelo ngonyaka wesihlanu-wesikhombisa emva kokuduka. Amapheya ayingayizi ephakathi, isisindo - 120-170 g, unemibala eluhlaza okwesibhakabhaka nemibhobho ebomvu.
Ukunambitheka kuhle, kuhle futhi kumuncu. Abesabi izindawo ezomile, futhi kubanda ngokwanele. Kugcinwe kabi, izinsuku eziyishumi kuya kweziyishumi nambili.
Ukunciphisa okubalulekile "I-Skrosplekki" iyadingeka ukuthi ibone ukungazinzile kokunquma isikhumba.
Izintandokazi: isivuno esikhulu, ukumelana nezinguquko zesimo sezulu.
Izici ukutshala nokuhlanza izinhlobo: ukhetha indawo evulekile kakhulu.
Rogned pear ezihlukahlukene
Incazelo ehlukahlukene. Zimoustoychiva, unikeza isivuno esihle kakhulu, amapheya avuthwe ngasekupheleni kwehlobo. Amapheya amancane, isisindo singama-120-130 g. Ama-peels abo avulekile, umbala uphephu ngokugqamile okubomvu.
Ukunambitheka kumnandi, kuye kwaveza amanothi omzimba. Le peyari cishe ayiguli nge-scab, futhi izithelo zibolile. Izithelo zawo ezisuswe zilele isikhathi eside, ngokuqondene nokuvuthwa kwehlobo - kuze kube izinyanga ezintathu endaweni epholile.
Ukungalungi: ukubola okungajwayelekile nokuwa kwezithelo zakuqala.
Izintandokazi: ukunambitheka okuthakazelisayo, ezihlukahlukene zokumelana nezinambuzane, ukuphikelela okuhle, ungesabi isithwathwa.
Izici zokutshala nokunakekelwa: Ngesikhathi sokuvuna okukhulu kunesidingo sokwakha amagatsha asekela asekelwayo.
Izinhlobonhlobo zamapheya "Bere Giffard"
Incazelo ehlukahlukene. Inikeza isivuno ngasekupheleni kukaJulayi. Isisindo sika 60-100 g, isikhumba esiluhlaza, sibomvu - obomvu-orange. Ukuvuna kuphansi, kodwa okuhlukahlukene kuyathandwa ngenxa yokunambitheka okumnandi okumnandi kanye ne-pulp ecibilika emlonyeni.
Amapheya alezi zinhlobonhlobo anqabile ngokwanele izifo eziningi, abesabi ukwanda. I-pear idinga ukunakekelwa okukhethekile kumgadi wensimu: isivuno esivulekile singavuna kuphela umhlabathi okhuniwe, kanti izihlahla zesaba isithwathwa. Izithelo zalezi zinhlobonhlobo zilele kancane - cishe izinsuku ezintathu kuya kwezinhlanu.
Ukufaneleka kwezihlukahlukene: ukumelana nezifo, ukunambitheka okuhle kakhulu.
Ukungalungi: okuphansi, okungaqondakali, usayizi omncane wesithelo.
Ukutshala nokunakekelwa: inhlabathi idinga ukondla okukhulu, kufanele iqhubeke ikhulelwa ngokuhamba kwesikhathi.
Izinhlobo ze-autumn ze-Autumn
Ukuvuna kuvuthwa, ngokusho igama, lapho i-autumn ifika, kusukela ngoSepthemba kuya ekuqaleni kukaNovemba. Amapheya e-Autumn agcinwe kangcono kunamapheya ehlobo, kodwa namanje impilo yabo yesheluli ayidluli inyanga eyodwa nesigamu.
Kubalulekile ukuphazamisa ngokushesha, ngaphandle kokulinda, ngoba kunjalo ngokushesha ulahlekelwe ukunambitheka nokubukeka. Kubalulekile ukuwaqoqa ngokushesha ngezinsuku ezingu-5-7. Okokuqala, amapheya ekwindla asetshenziselwa ukulondolozwa nokuqhutshwa kogaxekile.
Izinhlobonhlobo "Otradnenskaya"
Incazelo ehlukahlukene. Kuyinto ethandwa ngoba iyashesha futhi ibinzima. Lokhu kuhlukahluka kuvame ukuthuthukisa. Isivuno esiphezulu esiqinisekisiwe. Ukulwa nezifo ezihlukahlukene nezimo zezulu.
Isisindo asikho ngaphezu kuka-130 g. Amapheya awunamaphutha. Inyama yincani, imnandi futhi iyomuncu. Amapheya azozalwa ngonyaka wesihlanu noma wesithupha. Ukuhamba kahle kuhle.
Ukungalungi: ukunambitheka okuphansi kwezintshisekelo, akukho ukunambitheka.
Izinzuzo: ezokuthutha, ezisebusika, eziphezulu.
Izici zokutshala nokunakekelwa Lokhu okuhlukahlukene: I-samoplodny eyingxenye. Ukwandisa isivuno i-Otradnenskaya kufanele itshalwe eduze neMemori yeZhegalov, iMarble, Moskvichka.
Iphakathi "I-Cheremshina"
Incazelo ehlukahlukene. Le peyari ikhula ngokushesha, inomqhele ngesipiramidi ephezulu. Ukuletha izithelo ngonyaka wesihlanu noma wesithupha. Amapheya avuthwe ngo-Okthoba-Novemba. Isisindo samapheya sihlukahluka phakathi kuka-160 g no-250 g. Umbala uhluka kusuka ophuzi okhanyayo ophuzi ophuzi. Igcinwe izinyanga ezingu-4-5.
Ukungalungi - umqhele omncane, kodwa kuyinto elula yokukhiqiza. Ukwenza izihlahla kuzosiza ukufeza umumo oyifunayo womqhele.
Izintandokazi Ramsons: isivuno esicebile, umkhiqizo wokuvunwa, ukwesaba isithwathwa, akukho scab.
Ukutshala nokunakekelwa: Lezi zihlukahlukene kufanele zitshalwe emhlabathini nomhlabathi ovuthwe kahle.
Amapheya ahlukahlukene "i-Admiral Gervais"
Incazelo ehlukahlukene. Isihambeli saseFrance, bayamazi kahle. Ezihlukahlukene ezikhula kancane, umqhele unesimo sombukiso. Ayesabi amaqhwa. Ukuvuna - okuphakeme njalo. Iveza izithelo ngomnyaka wesihlanu, zivuthwe phakathi kwekwindla, ngo-Okthoba. Isisindo - 270 g. Amapheya ayinambitha, anephunga elizwakala kahle, inyama yabo iyithambile-enomuncu futhi enomuncu-omnandi.
Ukungalungi: kunokwethenjelwa okungahle kwenzeke ekukhanyeni kweqabunga.
Ukufaneleka kwezihlukahlukene: ukunambitheka kungaphezu kwayo yonke indumiso, iphunga libuye lihle, ukuhamba kwezithelo kuhle kakhulu, kunikeze kakhulu.
Izici zokutshala nokunakekelwa: Ukuze zikhule kahle, lezi zihlukahlukene zidinga indawo efudumele, inhlabathi ecebile, enomanzi.
Izinhlobonhlobo zamapheya "I-Memory Zhegalov": incazelo
Incazelo ehlukahlukene. Ezihlukahlukene zaseRussia, ekwindla sekwephuzile. Ebizwa ngokuthi udumise umzalisi odumile. Amapheya - sredneroslye, isivuno somuthi sisezingeni eliphezulu. Nikeza izithelo ngonyaka wesihlanu, noma kwesithupha. Inyama ye-peyari enomnandi futhi enamanzi, ehlungwe kancane, ukunambitheka kwamapheya kuyamnandi futhi kumuncu. Izithelo zinesisindo esingaba ngu-120 kuya ku-150 g.
I-Minus kungabhekwa njengokuziqhenya.
Izinzuzo: skoroplodnost, isivuno esihle nokunambitheka, ukungafani kahle, ukumelana nezifo ezihlukahlukene kanye nokushisa okushisa.
Ukutshala nokunakekelwa: idinga impova (Otradnenskaya ifaneleka kahle).
Incazelo izinhlobo zama pears "Duchess"
Incazelo ehlukahlukene. Esinye isimenywa esivela eFrance. Le peyari iyisifiso. Inikeza isivuno salo ngonyaka wesihlanu noma wesithupha. Amapheya alo muthi amancane (350-600 g). Inyama enobuthi enoshukela. I-flavor ecacile.
Ukungalungi: ukubekezelelana okunzima kwamazinga okushisa aphansi, ukhetho ngezimo, ngegama, leli peyari liyakuthandeka.
Izintandokazi: ukunambitheka okumangalisayo okungakhohlwa, izithelo ezinkulu ujusi, ezihlukahlukene uthembisa ukuzalanisa.
Lapho ufika Kumele sikhumbule ukuthi izinga lezithelo liwela ehlathini nasemhlabathini wobumba. Kubaluleke kakhulu ukuwufudumala.
Kuyathakazelisa futhi ukufunda ngezinhlobo zama-pear ze-Urals.
Izinhlobo zama-pear
Amapheya asebusika igcinwe kahle emakhazeni (0 ... 2), ziyizinhlobo ezingcono kakhulu zehlobo lekwindla yokuvuthwa. Kodwa ngokujwayelekile, lezi zithelo zilele ngokuthula kuze kufike entwasahlobo. Amapheya aqala ukufika ekuvuthweni phakathi no-Okthoba.
Kuyinto efiselekayo ukuphumula ngokushesha ngangokunokwenzeka, kodwa kufanele kukhunjulwe ukuthi uma sesivuthiwe, izithelo zingahle zivele kalula.
Ibanga lamapheya "Ukwelashwa"
Incazelo ehlukahlukene. Ukwelashwa kuyinto ehlukahlukene ethandwa ebusika. Ipey ikhula phezulu, umqhele wayo unzima. Lezi zihlukahlukene zakuqala ebusika, izithelo zawo zivuthwe ngasekupheleni kukaNovemba - ekuqaleni kukaDisemba, futhi zivame ukugcinwa kuze kube sekupheleni kwezinsuku zikaJanuwari.
Izinhlobonhlobo ziphakamisa kakhulu, hhayi ikakhulukazi ezifuna. Uyakujabulela ukuvunwa okwesithupha kuya kwesikhombisa. Isisindo - 200 g. Pulp - ephakathi kwamanzi futhi enesisindo, kancane kancane; ukunambitheka okulinganisiwe. Ukuthanda kuyamaphakathi.
Izinzuzo: ibekezelela ukushisa, isivuno esikhulu, ukuhlaziywa phansi.
Ukungalungi: umuthi ukhula ngokuqinile, izithelo zithandwa kakhulu.
Ukutshala nokunakekelwa. Izinhlobonhlobo azikho izidingo zekhwalithi yenhlabathi, kepha zikhula kangcono emhlabathini onomanzi. Kudingeka ukwenza ukunciphisa kaningi kwamagatsha.
Iphakathi kwe "Study Kiev"
Izici ebangeni. Izinhlobonhlobo ezinkulu, zasebusika, i-compact, umqhele - hhayi obukhulu. Izithelo zivuthwe ngo-Okthoba - Novemba. Uqala ukusijabulisa ngezithelo zakhe ngonyaka wesithathu noma wesine. Izithelo ezibonakalayo ezibonakalayo.
Inyama yamapheya iyinethenda, i-juicy, buttery. Iphunga elinamandla lama roses. Izithelo zinomusa omnandi, omnandi. Imisa 200-270 g.
Ukungalungi Lena yi-Kievsky: ithambekele ekuthandeni.
Inombolo kufanelekile okungaphezulu kwalokho: ubuqili, ubunzima bebusika, ukuphikisa isikhumba, ukuhlanganiswa kwesihlahla, isikhathi sokugcina.
Izici zokutshala nokunakekelwa: akunjalo neze uhlobo lwezindlela ezikhethekile.
Iphakathi kwe "Bere Ardanpon"
Izici ebangeni. Futhi lokhu yisivakashi esivela eBelgium. Izihlahla zinamandla. Umqhele wezihlahla zalezi zinhlobonhlobo unomdlandla, ngesimo sephiramidi. Thatha amapheya ekuqaleni kuka-Okthoba.
Amapheya agcinwa ekushiseni okulungile, kuze kuJanuwari - ekuqaleni kukaFebhuwari. Ukuvuna kokuqala akukwenzeka ngaphambi kweminyaka emine, ngisho nangeminyaka emihlanu. Izinhlobo zokukhiqiza zilinganisiwe.
Izithelo zihlwabusayo, zithandekayo. Inyama yabo inomusa, iyancibilika, ihamba kancane. Isisindo - 250-500 g.
Ukungalungi: Izidingo eziphezulu ezimweni zomhlabathi nezokushisa, isikhala esinamandla sokukhulelwa.
Izintandokazi: ukunambitha, isivuno esihle, ukukhanya okuhle.
Izici zokufikaukunakekelwa Inhlabathi kufanele ibe yindlala, efudumele, umswakama awukhulumi kakhulu. Uma kwenzeka isithwathwa, umuthi udinga ukumbozwa.
Iphakathi kwe "Kyrgyz Winter"
Incazelo ehlukahlukene. I-Srednerosly, ibanga le-skoroplodny. Amapheya avuthwe ekuqaleni kuka-Okthoba, asuswa izikhathi ezimbili. Amapheya ayathuthwa (ngaphansi kwezimo ezifanele, angagcinwa kuze kube semkhatsini). Isisindo sisuka ku-220 kuya kwezingu-250 g. Inyama ihlanganisiwe, i-tart. Ukudla kuqondile.
Izintandokazi: okuhlukahlukene kuyamelana nesithwathwa, ukumelana nokushisa okushisayo, isikhumba.
Ukungalungi: izici ze-branching.
Izici zokutshala nokunakekelwa: ngaphambi kokuqala kwamahlumela we-fruiting kumele aphethwe (ama-degree angu-60), hhayi ukusika.
Incazelo izinhlobo izinhlobo pears "November"
Incazelo ehlukahlukene. Edume eYurophu ngenxa yezindawo zayo eziphawulekayo. Izithelo ekuqaleni kuka-Okthoba. Amapheya agcinwa kuze kube yiminyaka eyishumi yokuqala kaFebhuwari. Isisindo kusuka ku-190 kuya ku- 700 g. Le peyari ibhekwa njengenye yezinambitheka kakhulu. I-pulp yayo inamanzi, ithenda, iphunga. Ukunambitheka kuyinkomba, kumnandi futhi kumuncu.
Izinzuzo: skoroplodnost, isivuno esikhulu, hhayi ukwesaba frost, ukumelana scab kanye nokushisa amabhaktheriya, izinkomba enhle kakhulu ukunambitheka.
Ukungalungi le peyari ayikwazi.
Izici zokutshala nokunakekelwa: okuhlukahlukene akuyona into ekhethekile. Akudingi izimo ezikhethekile.
Njengoba kubonakala, izinhlobonhlobo zamapheya - eziningi kakhulu. Kungashiwo lokho Ama-pears asebusika asele, amahlobo ehlobo ayenama-tastier, futhi ekwindla kufanele asetshenziselwe ukucubungula nokulondolozwa. Ngayinye yalezi zinhlobonhlobo kunezinzuzo zombili nezimo ezingalungile.
Uma ukhetha ezihlukahlukene, kubalulekile ukucabangela izimo zesimo sezulu, ikhava yomhlaba nokulungela kwayo ngokugcwele, noma, ngokuphambene, hhayi ukunakekelwa okukhulu. Khumbula 3 imithetho esemqoka: ukukhukhula njalo, ukuwa amanzi, nokuhlwanyela, ukukhetha indawo elula kakhulu kusayithi.
