Ama-anyanisi asetshalwe cishe kuwo wonke amakhaya. Kuyinto ehlekayo ngokufanayo ukusebenzisa kokubili ifomu elisha, kanye nokwelashwa okushisayo odlule. Kule ngqikithi sicabangela izici zokukhula kwesigcawu kusayithi lakho.
Incazelo ehlukahlukene
I-Bow Stardust iyinhlobo ehlukahlukene ye-hybrid eyakhiwe eHolland.
Amabhula anesilinganiso samaphesenti ama-50 g ngamunye abe nezici ezilandelayo:
- ubukhulu obuphakathi;
- ukuma nxazonke;
- umbala omhlophe;
- isikali siphinde sibe mhlophe.
Uyazi? U-anyanisi kwakuyingxenye eyimpoqo yokulinganisa ama-knights phakathi neMpi Yenkolo.
Isici esikhethekile yilona ukwakheka okujulile kwamaqabunga amakhulu asele nge rosette enamandla kakhulu. Izimpaphe - umbala oluhlaza okwesibhakabhaka nokutholakala kwengubo ekhanyayo. 
Izinhlobonhlobo zithandwa ngabalimi ngenxa yokuvunwa kwayo okuhle kakhulu, ukunakekelwa okungenakuzithoba nokumelana nezinambuzane eziningi. Ukunambitheka kuyinkimbinkimbi, i-pulp inokuqukethwe okuphezulu kwejusi. Ngaphezu kokunambitheka okukhulu, inzuzo yalezi zihlukahlukene yindawo yokugcina isikhathi eside (kuze kube phakathi nonyaka-ubusika).
Izimpawu ze-anyanisi nokukhiqiza
"Ukugqama" kubhekisela ezinhlobonhlobo zezinkathi zonyaka, isivuno singavuna izinyanga ezimbili ngemuva kokuduka. Ngokuvamile kaningi kusuka ku-1 square. m wezwe uqoqwe ama-5 kg ama-bul.
Hlola incazelo kanye nama-nuances ezinhlobonhlobo ze-anyanisi ezinjenge-"Exibichen", "Setton", "Centurion", "Hercules", "Cupido", "Corrado", ne "Sturon".
Ukukhethwa kwezinto zokutshala
Ngaphambi kokutshala, imbewu kufanele ihlolwe ukuze ifanele futhi ukhethe oqine kakhulu futhi ophelele kakhulu. Sevok khetha ngendlela efanayo. Ama-anyanisi azayo kufanele abe mnandi, ngaphandle kwempepho nokulimala. 
Izimo ezikhulayo
Ukuze ukukhula okugcwele komnsalo kudinga izimo ezithile:
- ukukhanya okuningi;
- umswakama;
- ukushisa kwe-air ngaphezu kwama-degree angu-15.
Kuphela kulokhu, ngenxa yalokho, ungalindela ukuthola isivuno esifunyiwe.
Umhlabathi nomanyolo
Indawo ekahle yokuwa yizwe elivundile elinomhlabathi omanzi.
Kuzokusiza ukuba ufunde ngokujikeleza kwezitshalo.
Ukuze kulungiswe kahle, kubalulekile ukugcina ukujikelezwa kwesitshalo: izandulela ezifanele zikhona izitshalo zomndeni we-nightshade noma utshani obungapheli. 
Kunconywa ukumba umhlabathi ekwindla, kwenzeke ekujuleni kwefosholo, ngesikhathi esifanayo ususe ukhula bese usebenzisa umanyolo ophilayo (5 kg nge 1 sq. M). Isakhiwo se-Spring sithukululiwe.
Sincoma ukufunda ngezinhlobo zenhlabathi, kanye nendlela yokuthuthukisa inhlabathi yokuzala.
Ukukhula kusuka imbewu kuya izithombo ekhaya
Le ndlela idla isikhathi esiningi, kodwa isivuno singavuna ngaphambili, ngoba umnsalo ngeke udinga ukuchitha isikhathi nomzamo wokuqothula.
Ukulungiselela imbewu
Ngaphambi kokutshala imbewu emhlabathini ovulekile kudingeka bahlume ngezimo zegumbi. Imbewu ekhethiwe ngekhwalithi, ehlanganiswe ngendwangu encane, efakwe kwisitsha esingenalutho futhi igcwele ngamanzi afudumele.
Shiya kulesi simiso amahora angu-4, ngemuva kokuthi isikhathi singenqunyelwe i-potassium permanganate ukuze unciphise amathuba okufisa. 
Ukuze wenze lokhu, cwilisa imbewu esixazululweni esilungisiwe ngaphambi kwemizuzu engu-20. Isixazululo silungiswa kusuka ku-potassium permanganate, esilinganisweni esingama-20 g sinwetshiwe ku-1 litre lamanzi.
Okuqukethwe nendawo
Ngemuva kokusebenza konke, imbewu ihlanjululwe kahle futhi ifakwe endwangu emanzi. Kusukela phezulu, wonke umuntu uhlanganiswe ne-polyethylene futhi ubeke isitsha endaweni efudumele. Manje udinga ukulinda kuze kuvele imbewu. Ngalesi sikhathi, usuku nosuku ifilimu isusiwe imizuzu engu-15 yokuhambisa.
Inqubo yokutshala imbewu
Ukuhlwanyela imbewu okwenziwa ngasekupheleni kukaFebhuwari. Izinga lokufika liyi-20 g ngehora elingu-1. Ukuze udale isimo sezulu esivela phezulu, i-tank ihlanganiswe ne-polyethylene futhi ifakwe endaweni efudumele, enelanga. Ukuze uthole umoya omusha, ifilimu ikhishwa nsuku zonke imizuzu embalwa.
Ividiyo: Ukutshala imbewu ye-anyanisi Ukuze kuvele ukungena, kuneziqukathi ezincane zepulasitiki ezisetshenziselwa ukuthengiswa okubanzi kunoma isiphi isitolo se-hardware.
Kubalulekile! Ukuze uthole imbewu, udinga ukwenza ukuthi kwezinye izimpaphe kukhona imicibisholo eyizimbali. Kuzo ezinye izithelo zivuthwe, emva kokumiswa ezisetshenziselwa ukuhlwanyela.
Ukunakekelwa kwesithombo
Ukuze ukhule izitshalo ngokushesha futhi uthole amandla, udinga ukuzinakekela njalo. Ukuqothulwa komhlabathi ngalesi sikhathi kubaluleke kakhulu: ukuchelela kufanele kwenziwe njalo ezinsukwini ezintathu, futhi izinga lokushisa lokugumbana kufanele ligcinwe kuma-degrees Celsius angu-20.
Ngaphezu kwalokho, ngalesi sikhathi kunzima. Iviki ngaphambi kosuku lokutshala, amahlumela anconywa ukuphuma emoyeni ovulekile yonke imizuzu engu-10. 
Ukutshala izithombo phansi
Ukutshala izithombo emhlabathini kufanele kube ngemuva kokusungulwa kokushisa kwansuku zonke okungenani kwamadiresi angu-12. Ngaphambi kokutshala, umhlaba ususwe ukhula, kanti umanyolo owenziweyo wengezwe ngesamba esingu-1.25 kg ngo-0.25 m.
Ukulima okuvela e-sevka emhlabathini ovulekile
Abaqalayo bayaqiniseka ukuthi izithelo eziphezulu zifinyelelwa ngenxa yokukhetha okuyiyo izinhlobo ze-anyanisi, kuyilapho inqubo yokutshala nokunakekelwa ifakwa endaweni yesibili. Kodwa-ke, uma ukutshala kungalungile, isivuno singatholakala kancane noma cha.
Ukukhethwa kweSayithi nokulungiselelwa kwenhlabathi
Akunconywa ukutshala u-anyanisi kulezo zindawo lapho izaqathe, ubhontshisi, ummbila kanye ne-sunflower sezikhulile ngaphambili. Futhi, ungenzi indawo yemifino eceleni kwemibhede yezinambuzane nemifino ebabayo. Inhlabathi yokuhlwanyela anyanisi kufanele ibe yinto evulekile, enomphefumulo omuhle kakhulu emoyeni nangomswakama. Ukufika kuyenzeka lapho umhlaba ufudumala ngo-10 degrees nangaphezulu. 
Ukulungiselela imbewu
Ngaphambi kokuhlwanyela, izinto zokutshala kumele zihlolwe ngokucophelela ngomonakalo. Izinhloko kufanele zome futhi zifuthe, kulokhu kwenzeka izinqubo zokukhula zivuselelwe.
Funda kabanzi ngalokho okudingayo ukuze ugobe umnsalo ngaphambi kokutshala.
Masinyane ngaphambi kokutshala, u-anyanisi uphathwa ngesisombululo esibuthakathaka se-potassium permanganate (thatha i-1 g ye-powder ngamalitha angu-1 amanzi). Lokhu kuzokusiza ukuvikela isitshalo esizayo kusuka ezinambuzane nezifo.
Inqubo yokutshala sevka emhlabathini
Abachwepheshe batusa ukugcina ibanga eliphakathi kwemigqa engama-20 cm, naphakathi kwemigodi - 7 cm. Amakhanda atshalwe ngokulandelana, ajulise ngamasentimitha amane emhlabathini, ngaphambili awakhiwe kahle.
Ividiyo: Ukutshala imbewu anyanisi
Ukunisela
I-anyanisi "Isigqoko" ekuqaleni kokukhula okudingayo ukuchelela okuningi. Ngemuva kokuba umswakama udinga futhi, kodwa inhlabathi ingaswakanyiswa kanye emva kwamasonto amabili. Kubalulekile ukunciphisa ukuchelela ngesikhathi sezulu, ukuze inhlabathi inesikhathi sokuma futhi u-anyanisi awuboli. Ngesikhathi sesomiso, kufanele uqinisekise ukuthi umhlaba awumile kakhulu.
Umhlaba ukhulula futhi ukhula
Ngaphambi kokuvela kwamahlumela okuqala ngaphezulu komhlaba, kubaluleke kakhulu ukuthi kungabonakali kuphela ukuhambisa umhlabathi, kodwa futhi ukususa ukhula. Ukuphathwa okunjalo kuzosiza ekucebiseni inhlabathi nge-oksijeni futhi kuvimbele izitshalo ezilimazayo ekudwebeni izakhi nomswakama emhlabathini.
Kunconywa ukuba usebenze weeding nsuku zonke ukuze ususe ukhula ngokushesha ngemuva kokuvela. Ngalesi sikhathi bangasuswa ngaphandle kwezinkinga zokuvuna esikhathini esizayo. Ukukhululeka kwenziwa isikhathi esithile ngemuva kokunisela. Kubalulekile ukwenza lokhu ngokucophelela, ukuze kungabi ngengozi ukukhipha umnsalo wesikhathi esizayo. 
Ukugqoka okuphezulu
Ukuze kuvune isivuno esikhulu, kubalulekile ukuhleleka ukufaka umanyolo ngokuhlelekile.
Seluleka ukuba ufunde ngalokho okudingayo ukutshala u-anyanisi.
U-anyanisi emva kokutshala kunconywa ukuba ugeze izikhathi eziningana:
- Umquba we-nitrojeni wokwakheka kwemifino eluhlaza kule nsizi. Zenziwe izinsuku ezingu-14 emva kokufika. Isixazululo silungiswa ngesisekelo sama-200ml omquba ohlanjululwe ebhakedeni lamanzi. Le nombolo yanele amamitha ayisishiyagalolunye. imibhede m.
- I-potash phosphate fertilizer ye-turnip ukwakheka. Lokhu kudliwa kwenziwa uma inyanga idlule ngemuva kokutshala. Ezingabizi, kodwa okukhethwa kukho okuhle kungaba ukulungiselela i-herbal slush. Ukuze wenze lokhu, thatha noma yikuphi ukhula namahora angu-24 uwagcina emanzini ngaphansi kwengcindezi. Ekupheleni kwesikhathi kuhlungiwe. Ngomanyolo wesibili 2. Umhlabathi we 200 ml we-slurry uhlanjululwe ebhakedeni lamanzi.
- Amaminerali amaminerali ane-phosphorus enkulu yokukhula kwe-bulb (superphosphate, i-superphosphate kabili, ufulawa we-phosphate).
Izinambuzane, izifo nokuvimbela
Njengoba kufanelekile futhi unakekele, u-anyanisi oqinekile awunamathele ezinhlobonhlobo nezifo ezihlukahlukene. Lapho yonke imithetho yokutshala ibonakala, futhi umhlaba uhlanjululwa ukhula, izinhlelo nezinambuzane nezifo akufanele ziphakame.
Funda indlela yokubhekana nezifo nezinambuzane ze-anyanisi.
Ukuvuna nokugcina
Ukuze i-anyanisi igcinwe isikhathi eside futhi ngesikhathi esifanayo ingasetshenzisiwe, kubalulekile ukuvuna ngokufanele:
- Kunconywa ukuba kwenziwe esimweni sezulu esishisayo.
- Isikhathi esihle sokubuthana yilapho imithwalo ihlehliswa phansi.
- Ngemuva kokumba, izinhloko zihlanzwa umhlaba futhi zibekwe ohlangothini olulodwa ukuze lume.
Kubalulekile! Ukugcina u-anyanisi isikhathi eside, kubalulekile ngesikhathi sokuvuna ukusika izinpaphe eduze. Ukubhalwa kwe-slice nge-lime paste ngeke kuvumele u-anyanisi ukuba uhlume.
Isitoreji se-anyanisi kungcono ukufeza amabhokisi noma amanetha. Indawo efanelekayo yalokhu i-balcony-ingilazi noma i-pantry.
Ividiyo: ama-nuances kanye nezimo zokulondoloza anyanisi Ngesitoreji esifanele, ngisho nangemva kwesikhathi eside, umnsalo awulahlekelwa izimfanelo zawo.
Uyazi? Ngokusho kwe-UN, iLibya yizwe elinesisindo esikhulu kakhulu se-anyanisi: ngoba uLibya udle okungaphezu kuka-33 kg kule mifino ngonyaka.
Izinkinga nezincomo ezingenzeka
Uma ungahambisani nemithetho yokutshala nokunakekelwa, umnsalo ungase uwohloke, isibonelo, ube lula. Lokhu kungenzeka ngenxa yomhlaba wamanzi kanye nokubola kwemifino. Ngaphandle kwalokho, lapho umswakama enganele, u-anyanisi uyoba mnandi.
Ukungathobeki, isivuno esikhulu kanye nokutholakala kwenza i-Stardust anyanisi ithandwa kakhulu phakathi kwabaqeqeshi kanye nabalimi be-novice. Ngaphezu kwalokho, izimfanelo zayo eziwusizo kwenza kube lula ukuwusebenzisa nje njengokudla, kodwa futhi njengomuthi wokuvimbela ukushisa.
