Kungani batsha anyanisi ebusika? Ngokuvamile, ukuvuna okusheshayo, kungakapheli ingxenye yesibili kaMeyi, isivuno singavuna, kanti u-anyanisi ekwindla uvuthwe izinyanga ezimbili noma ngaphezulu kamuva. Futhi, u-anyanisi, ukuhlambalaza phansi emhlabathini, ngaphandle kwalokho ukuthi uvuthwe ekuqaleni, kunamathela kakhulu ezifweni, okungeke kube khona ukunakekelwa kwezinambuzane.
Ukulungiselela isayithi lokufika
Ama-anyanisi atshalwe endaweni efanayo lapho ekhulile ngaphambili, engaphezu kweminyaka emibili elandelanayo, bese kufanele uthathe ikhefu. Lo mthetho jikelele kufanele ulandelwe uma unesithakazelo sokuthola isivuno esihle. Ukubandakanya ekutshaleni anyanisi endaweni efanayo akusekho ngaphambi kweminyaka emine, bese kuthi eminyakeni emihlanu. Ama-anyanisi akhula kakhulu kunakho konke ukuvunwa kwamazambane, ummbila, noma iklabishi omhlophe okwakusungulwa ekuqaleni.
Kunconywa ukukhetha izindawo zokutshala u-anyanisi nomhlabathi we-humus-sandy, noma nge-predominance ye-humus loams.
I-anyanisi, ekwazi ukuhlaba umxhwele futhi ibangele, kufanele itshalwe emifuleni efudumele.
Izincomo ezijwayelekile zimi kanje: isayithi lomile, lomoya, lingenalo ukuthambekela ukwakha amanzi angapheli. Kubalulekile ukudala ithuba lokugeleza kwamanzi namanzi aqhakazile, noma kuyoba usizo nakakhulu ukukhetha isakhiwo ngqo ekuphakameni.
Qaphela. Uma unesithakazelo kuma-bulb avulekile, kanye neqabunga elikhulu lamaqabunga, ke-ke, ngempela, mahhala ngokuphelele ukwenza umquba omusha wokutshala ama-anyanisi amasethi. Kodwa-ke, uma ungafuni ukubeka ukuhlolwa okubuhlungu, ungasebenzisa ama-humus noma umquba njengomanyolo. Futhi, nakakhulu, kungaba ukuletha ngaphansi kwesiko sangaphambilini.
Iyiphi ibanga lokukhetha futhi kungani?
Abalimi abanokuhlangenwe nakho batusa ukuba bathathe amasheya amancane anyanisi okutshala ekwindla. Kungani Kunezizathu eziningana zalokhu.
Okokuqala, u-anyanisi amancane awulahli imicibisholo, yingakho kungenzeka, ngaphandle kokwesaba isimo sezulu esibanda kanye ne-spring frosts, ukulinda isivuno esihle kakhulu se-anyanisi enobuthi. Isizathu, njengoba besho, phezulu ukuthi kukhona ezimbalwa izakhi kulezi anyanisi, akwanele ukukhipha imicibisholo ngembewu, kodwa ngesikhathi sasebusika nasekuqaleni kwentwasahlobo baqoqa inani elamukelekayo lalezi zici zokudla ezibalulekile ukuze bajabule babe luhlaza entwasahlobo.
Okwesibili, lokhu kuyindlela yokonga ngempela, u-anyanisi omncane, kungakhathaliseki ukuthi ubukeka kanjani, ngabe awufinyelele ukutshala kwentwasahlobo, kodwa wawuchithe ukuvuna okuhle. Ukwengeza, indawo emva ko-anyanisi okuqala iyoyodingeka ukutshala imifino.
Izinhlobo ze-anyanisi ezinconywa ukutshala ubusika: Radar, Senshiya yellow, Ellan, Kip-Well, Danilovsky, Mstersky, Strigunovsky wendawo, Stuttgarten Rizen, Myachkovsky 300, Odintsovo, Carmen MS, Zolotnichok, Sturon.
Sitshala u-anyanisi ngendlela efanele! Imithetho yokufika
Senza ama-grooves, sithatha ibanga kusuka ku-10 kuya ku-15 cm phakathi kwawo. Senza u-anyanisi ukutshala usebenzisa isinyathelo 3 - 10 cm., Ukutshala ukujula kusuka ku-3 ukuya ku-4 cm.
- Ibanga lihluka kuye kuyehlukahluka anyanisi okhethiwe ukutshala. Ama-bulb amaningi, ibanga eliphakathi kwabo - indawo yamandla kufanele ibe ngokwanele.
- Ukujula (3-4 cm) kuchazwa ukuthi uma kuncane, ama-bulb entwasahlobo aphuma emhlabathini.
- Izinsipho ezinobuthi azikhishwa.
Imifudlana idinga ukumbozwa umhlaba futhi ihlanganiswe, kodwa akukho ukuchelela okudingekayo.
- Ukunciphisa umzimba kuyenzeka ngaphambi kokushisa okulindelekile. Kuyamukeleka ukusebenzisa amaqabunga owomile, ama-humus owomile, amagatsha ase-spruce, iziqongqo zezitshalo, imifino yezimbali, i-sawdust, i-pine izinaliti nezinye izinto.
- Kukhona ingozi ye-anyanisi eqhwa lapho iqhwa lingaphansi kwe -20 ° C, ngakho-ke kungcono ukubamba iqhwa kusayithi.
Isikhathi sokutshala anyanisi ebusika
Ama-anyanisi asebusika atshalwe ngaphambi kokuqala kwaleli busika, ngaphambi kwama-frosts. Kuyinto efiselekayo ukuthi kusukela ngesikhathi sokufika kuze kube sekuqaleni kwesithwathwa, isikhashana siphezu kwezinsuku ezingama-25. Njengoba isimo sezulu sishintsha njalo ngonyaka, kufanele uqaphele ngokucophelela izibikezelo. Ungakwenza lokhu: izinga lokushisa liye lahleka, selisungulwe kancane ku- +5 ° C futhi lihlala izinsuku ezimbalwa, ungalindeli okuningi, litshale.
Ukunakekelwa anyanisi kubalulekile
Entwasahlobo, lapho iqhwa licibilika, okokuqala sithinta izinto ezifakwe emanzini, ukushisa kokuqala komhlaba. Ukukhulula inhlabathi, futhi khumbula ukuthi lokhu kufanele kwenziwe njalo emva kwemvula enzima noma ukuchelela. Ngesikhathi esifanayo, ukutshala kungenziwa ngokusebenzisa izinkukhu (okuhlanjululwe).
Amahlamvu avele - senza sigqoko sesibili. Kuye, ungasebenzisa - izivikeli ze-immunomodulators, ukuphikisana nokucindezeleka, ukugqugquzela ukukhula (Plantafol, isibonelo)
Ungesabisa kanjani u-anyanisi ubaleke kusayithi lakho.
- I-Calendula nama-marigold kufanele itshalwe eduze kombhede, noma ngisho naphakathi kwayo. Lena ithuluzi eliphumelelayo kakhulu ukugcina izitshalo ziphephile.
- Awunaso isikhathi sokutshala i-calendula? Akukhathaleki, sebenzisa abasizi bekhemikhali, kodwa banakekele impilo yakho, uqoqe u-anyanisi kungakapheli isonto ngemuva kokwenza lo msebenzi.
- Awunaso isikhathi sokutshala i-calendula, kodwa ungafuni ukusebenzisa amakhemikhali? Kukhona okunye okunye, okufanelekile, okukhethwa kukho. Fafaza ufulawa ogwayi phakathi kwemigqa ye-anyanisi etshalwe, noma uthuli olulodwa oluxubene ne-lime.
- Uma ukwelashwa ngamakhemikhali noma uthuli uthuli lisetshenziselwa ukuvikela izimpukane ze-anyanisi, kufanele kukhunjulwe ukuthi lezo zelashwa kufanele zenziwe kabili (isikhathi sezinsuku ezingu-8-10). Isizathu sisezinombolo ezifanayo zezizukulwane zezimpukane. Okokuqala ngoJuni, okwesibili kungaphakathi kukaJulayi.
Kuyathakazelisa nokufunda ngokunakekelwa nokutshala kwe-anyanisi okuhlobisa.
Ngenkathi i-anyanisi ikhula, ku-feather eyodwa kufanele ithathe enye lapho iqabunga leqabunga lingcono, livumele ezinye ama-bulb zikhule eduze. Ukhula ngokucophelela, ngoba u-anyanisi owonakele awunakwenzeka, futhi awugcinanga isikhathi eside.
Isibonakaliso se-anyanisi esiphundu yi-acquisition nge-cover esikalini sesici sombala salolu hlobo, isibonelo, i-orange, noma eluhlaza okwesibhakabhaka nokubomvu. Futhi ekuvuthweni kwe-anyanisi kubonisa amafomu okufaka. Ngezinye izikhathi amaqabunga ahlelwe ngenhloso, ukuze asheshe ukuvuthwa, kodwa kusengcono ukulinda ukugcwaliswa kwemvelo kwenqubo.
Ama-anyanisi avuthiwe kufanele asomiswe endaweni evulekile ngokufinyelela njalo emoyeni omusha. Ama-anyanisi omile kuphela agcinwa kahle, ngakho-ke qaphela ukuma kwezimpande zawo namaqabunga.
I-anyanisi ekhulile ayilondolozwe kahle, kanye nekhanda elimnyama elinamanzi. Sebenzisa umnsalo onjengoku kuqala.
Emva kokuvuna, indawo lapho u-anyanisi etshalwe khona ingasetshenziswa kabusha. I-Radishes, izaqathe, i-turnips, i-beet, i-daikon (i-radishes emhlophe, eyaziwa ngokuthi i-Japanese noma isithombo se-Chinese) imifino izoba kuhle. Lezi zitshalo zizoba nesikhathi sokuvuthwa ngaphambi komkhuhlane, ngaphezu kwalokho ukuthi, isibonelo, ama-beet nama-izaqathi abamesabi ukhilimu futhi ahlwanyelwe kahle ekwindla epholile.
