Indlu, indlu

Izintandokazi phakathi kwezimbali ezinamanzi - ibhalsamu: ukunakekelwa ekhaya

Ibhalsamu - imbali ethandekayo abaningi. Izinhlobo ezihlukahlukene, umbala ogqamile kanye nokude, nokuchichima okuningi kwenza ibhalsamu iyintandokazi yangempela phakathi kwezintambo zomzimba; uyathandwa ngabalimi ababili nabaqalayo abahlakaniphile. Funda indlela yokukhulisa ubhalsamu ekhaya, ukuze ahlale ejabule ngombono wakhe omangalisayo!

Futhi, lesi sihloko sizokutshela ukuthi yiziphi izimo zemvelo ezibhekwa njengelungele ibhalsamu, yini engaba yizizathu zokuntuleka kwezimbali nokuthi yiziphi izinambuzane nezifo ezingasongela lesi sitshalo.

Izimo ezifanele zokukhula

  • Umoya.

    Ibhalsamu ihlala kahle ngaphandle. Uma kungenakwenzeka ukuyifaka engadini noma ku-balcony evulekile, kuvame ukuvuselela igumbi! Lesi sincomo sifanelekile uma kungekho ukushisa okuphawulekayo phakathi kwekamelo nomgwaqo. Ushintsho olubukhali ezimweni zokuboshwa lilimaza ibhalsamu. Vikela emiphakathini eqinile yomoya - obuthakathaka obangelwayo kanye namaqabunga aphumule kalula.

  • Ukukhanyisa.

    Ibhalsamu - isitshalo eseningizimu, futhi ukungabi khona kwelanga kuso akuthinti indlela engcono kakhulu. Kodwa ungagcini imbali elangeni kakhulu. Ukwakhiwa kwamaqabunga neziqu kunomusa, ngakho-ke ibhalsamu isheshe ikwazi ukuphelelwa amandla. Izimo ezihamba phambili: ukufinyelela kwelanga elisha, kodwa ngamahora ashisayo nakusihlwa ntambama kungcono ukutshala lesi sitshalo.

  • Ukushisa.

    Ukushisa okufanelekayo kwebhasamu kungama-degree angama-20-23, ngesikhathi sokulala (ebusika) lesi sitshalo akufanele sigcinwe ekamelweni lapho kungaphansi kwama-degree angu-15. Ibhalsamu iyesaba ukushisa okuphansi, kungase kufe.

  • Umswakama nokuphuza.

    Ibhalsamu idinga ukuchelela okuningi. Ehlobo, ungavumeli ngisho nokuyeka isikhathi esifushane emhlabathini. Kodwa ngaphandle kwalokho, udinga umoya omanzi. Qinisekisa ukuthi ufeza ibhalsamu!

  • Umhlaba.

    Inhlabathi idinga ikhule, ikhululekile. I-Acidity PH 6-6.5. Izithako: umhlabathi omhlaba / omuncu / i-peat / humus / isanti. Konke kuzingxenye ezilinganayo. Qinisekisa ukuthi ungaphansi kwesibhakabhaka - amanzi okutshala obunwetshiwe noma amanzi amanzi ahlanza amanzi.

Isithombe se-Flower

Lapha ungabona isithombe sebhasamu:





Ungamnakekela kanjani?

Ibhalsamu ayithobekile, kodwa ezinye izimo zokulima nokunakekelwa kufanele zibheke ngokucacile.

Uma ukhula ibhalsamu, kungase kuphakame imibuzo, ngakho-ke sincoma ukuthi uzijwayele nezinye izinto zethu:

  • Indlela yokutshala ibhalsamu yensimu evela emzimbeni ngokuzimela ekhaya.
  • Izici kanye nemithetho yokuzalanisa izihlahla zebhasamu ekhaya.
  • Yini engaba nezinkinga zokuzalanisa ibhalsamu?

Ukunisela

Ukuphuza ngokufanele kuvamile futhi kuningi.. Ihlobo ngokuvamile lidinga ukuchelela nsuku zonke. Ebusika, kufanele unciphise ivolumu, kodwa yenza njalo. Ukungabi khona kwamanzi ngokushesha kubonakala ekubukeni kwesitshalo - amaqabunga abukeka ehla, izimbali ziqala ukuwa. Amanzi kufanele avunyelwe.

Uma i-white calcareous deposits ifomula phezulu kwenhlabathi, lokhu kuwuphawu oluthile olubangelwa amanzi anzima. Faka esikhundleni sezingqimba eziphezulu zenhlabathi ngomusha omusha, bese ukhiqiza ukuchelela emgqeni webhodlela! Inkinga eningi kakhulu ngeke iphakame.

Kubalulekile! Ungavumeli amanzi ukuba aqhume embizeni isikhathi eside emva kokuchelela. Lesi sitshalo kufanele sithole wonke umswakama. Amanzi angaphezu kwamanzi adinga ukucinywa futhi ivolumu yayo iyancishiswa ngokuchelela okulandelayo.

Ukugqoka okuphezulu

Phakathi nesikhathi sonke se-balsam yezimbali kudinga ukufaka umquba ngamaminerali amaminerali aqukethe i-phosphorus ne-potassium. Kufanele kwenziwe kanye njalo ezinsukwini ezingu-15. Ngaphambilini kuyadingeka ukwenza ukuchelela okujwayelekile ngamanzi acacile. Ebusika, lesi sizinga asidingekile. Ngemva kokutshala noma ukutshala isitshalo esisha, ungaqala ukudla amaviki amathathu kamuva (uzofunda ukutshala noma ukuhambisa ibhalsamu kwenye ibhodlela).

Kungenzeka yini ukupaka ngamanzi?

Ukuphalala kumele kube njalo njengokunisela.. Umoya omile ungabangela ukwehla kwefihlekile ngisho namaqabunga. Emazingeni okushisa aphansi (ngaphansi kwama-degrees angama-20), ukupuniza akunakwenziwa - isitshalo sizogula.

Ukunciphisa nokuhlanganisa

Nini ukuqala nokuthi ungahlunga kahle kanjani futhi uphonse isitshalo? Ibhalsamu ngokuvamile idala umqhele omuhle kakhulu. Ngakho-ke, ukusika kungenziwa uma kunesidingo - isibonelo, ngenxa yokwephulwa kwezimo zokuboshwa, isitshalo sehlile amahlamvu futhi salahlekelwa ukubukeka kwayo okuhlobisa. Kulokhu, ungalungisa ifomu - amahlumela amasha akhula ngokushesha futhi abukeka enempilo.

Ukunamathisa kunisiza ukugcina ukubukeka okukhangayo kwesitshalo, ukuthuthukisa izimbali nokukhula.. Lesi sitshalo siba nesibindi futhi sinyene, ukuhluma okusha kuhlanganiswe. Ungase futhi ukhethe amaqabunga aphelile nezimbali. Ukususwa kwezingxenye ezifile kungukuvikela okungeziwe kokulawulwa kwezinambuzane nokulawulwa kwezifo.

Qala ukuphoqa kangcono emva kokukhetha izitshalo ezincane. Noma, uma uqaphela ukuthi amahlumela aqala ukwelula. Okokuqala, hlola ukuthi i-balsamine yakho inokukhanya okwanele. Mhlawumbe udinga ukwengeza ukukhanyisa. Khona-ke, ukulungisa isihlahla esivele singakhiwe - uzizwe ukhululekile ukuchofoza iziqongo! Lokhu kuzokwenza ukusheshisa ukukhula kwamahlumela asetshenzisweni bese kuhlinzeka isimo esifanele esitshalweni.

Sika noma ugaye umquba phezu kwama-axils weqabunga ngaphandle kokulimaza ukufihla kokulala.

Kubalulekile! Ukunamathisela okufakiwe akusebenzi ezinhlobonhlobo zebhasamu!

Ebusika

Ungakusindisa kanjani ibhalsamu ebusika? Esikhathini esibandayo, lesi sitshalo sigcinwe kahle ekushiseni kwama-degrees angu-15 kuya kwangu-20. Amanzi njalo ngokushesha lapho inhlabathi ebhodweni iqala ukoma. Kungcono ukuthi ungaqhubeki ukupompa nokuqothula. Kodwa uma lesi sitshalo sigcinwa endaweni ephezulu yokushisa futhi eduze namadivayisi okushisa, qhubeka uhlanza ibhalsamu yakho.

Kungani ungaqhakazi?

Izimbali zebhalsamu zibukeka njengezimvemvane ezinhle - inqwaba ye-shades nobubunzima kuyamangalisa. Ngesikhathi esifanayo, ibhalsamu ekhulayo kufanele ikujabulise kusukela entwasahlobo kuya ekwindla sekwephuzile. Kodwa kuthiwani uma ukuqhakaza kungafuni ukuqhakaza?

Ake sibhekane nezizathu:

  1. Ukungabi nomswakama. Phakathi nenkathi yezimbali, isitshalo samanzi sibalulekile.
  2. Ibhodlela elihle kakhulu. Kulesi simo, ibhalsamu iqala uhlelo oluyimpumelelo nomqhele omuncu, kodwa kuzoba nezimbali ezimbalwa. Kungcono ukuvumela ibhodlela lakho libe isitshalo esincane.
  3. Isitshalo esidala. Ngemuva kweminyaka emibili, iminyaka engaphezu kwengu-3, ​​ibhalsamu iphelelwe yisikhathi, ilahlekelwa ukubonakala kwayo kokuhleleka futhi iphela ukukhiqiza izimbali eziningi. Kunendlela eyodwa kuphela yokuphuma - ukutshala ama-cuttings amasha, nokuphonsa ngaphandle kwesihlahla esidala.
  4. Ukuntuleka kokuqhakaza kungaba ngenxa yokuthi ibhalsamu yashaya izilokazane noma izifo. Hlola njalo amaqabunga neziqu ngesikhathi sokubona izitha ezikhohlisayo.
  5. Ukungabi nokukhanya. Uma ungenalo ikhono lokugcina isitshalo emafasiteleni asempumalanga, noma ibhalsamu yakho iphoqeleka ukuba ihlale emthunzini, engeza izinto zokukhanya zokufakelwa! Lokhu kuyokwanele ukuba ibhalsamu ikujabulise wena ngobuningi bezimbali.
  6. Ibhalsamu ayithandi izinguquko eziningi zendawo. Kungcono ukungayilungiseli njalo. Uma udinga ukufihla ilanga eliqondile, cabanga ngethuba lokuthunjwa, kodwa ungathinti ibhodlela ngokwalo!
  7. Ibhalsamu ngeke iqhakaze uma izinga lokushisa ekamelweni lingaphansi kuka-+15 degrees. Akathandi ama-drafts abandayo.
  8. Ukusetshenziswa komanyolo ophezulu we-nitrogen kuyoholela ekutheni isitshalo sakho sizokhula ngokugcwele endaweni ehlaza, kodwa asifuni ukuqhakaza ibhalsamu.

Izinambuzane nezifo

Ngokuvamile ibhalsamu ithinteka yi-mite, i-whitefly ne-aphid. Lezi zinambuzane ziyingozi kakhulu - zingahle zibhubhise ngisho nesitshalo esinamandla.

Ungabhubhisa izinambuzane:

  • Ngosizo lwamakhemikhali - "Aktellik", "Fitoverm", "Introvir" - uma ulungiselela isisombululo, landela izincomo zokulungiselela okuthile.
  • Noma izikhambi zabantu: isisombululo sesephu, i-infusions yegalikhi, i-mustard powder nofulawa kagwayi.

Ukubola komsuka - kuvame ukuqala lapho isitshalo sigcinwa egumbini elibandayo, ngenkathi lichitheka ngamanzi kusukela kumathinini. Ukuze ulondoloze ibhalsamu, kuyadingeka:

  1. Ukutshala kabusha ngokususa izimpande ezithintekile.
  2. Izigaba zidinga ukumbozwa ngamalahle (ungasebenzisa kusebenze, kusuka ekhemisi).
  3. Dlulisa lesi sitshalo ekamelweni lokufudumala, unamanzi ngamanzi ahlukanisiwe ekamelweni lokushisa.
Qaphela! Ngezinye izikhathi ibhalsamu igula igciwane. Lesi sitshalo ngesikhathi esifanayo siphendukile futhi siphelile. Ngeshwa, lesi sifo asiphathwa. Imbali enegciwane kufanele isheshe ihlukaniswe nezinye izitshalo futhi ibhujiswe.

Njengoba ungabona, ibhalsamu ekhulayo ayiwona umsebenzi onzima nesikhathi esinzima. Kodwa lokho okuthakazelisayo lokhu kuzakuletha kuwe, ukuhlobisa indlu yakho uma ugqoke ngesiqephu sezithelo ezimnandi, ezikhanyayo, ezibucayi! Ukuze wenze lokhu, mane ulandele izincomo zethu!