Izakhiwo ezivamile zezwe azikwazi ukuziqhayisa ngokuba khona kwezindawo ezinkulu ongakwazi kuzo zonke izinto umphefumulo ongazifisa. Ngakho-ke, imibhede efanayo kufanele isetshenziselwe ukutshala izitshalo eziningana ngenkathi ngayinye. Ekupheleni kukaMeyi nasekuqaleni kukaJune, isikhala esanele kufanele sikhululwe emva kokuvuna izitshalo zakuqala, futhi okwamanje kunenkinga: ukushiya kungenalutho noma uzame ukukhula okunye. Uma ukhetha ukhetho lwesibili, khona-ke sizokutshela ukuthi yini engatshala ngoJuni ensimini. Imifino nemifino ezitshalwe ngalesi sikhathi zinezithuba ezanele zokuthuthukiswa nokuvuthwa. Into esemqoka ukukhetha izinhlobo zebusika-eziqinile futhi ezikwephuzile ezingakwazi ukubhekana nokuqala okungalindelekile kwamaqhwa okuqala.
Ukutshala izihlahla ngoJuni
Ukuqala kwehlobo kulungele ngokuyisimangaliso ukutshala imifino, ikakhulukazi i-dill, i-ulethisi, i-basil, i-parsley, i-sorrel, isilimo esidliwayo esinamagatsha anamanzi, anyanisi, u-garlic kanye ne-fennel. Kuhlwanyelwe ngalesi sikhathi ama-herbs ezinongovu angasetshenziswa njengokudla ezinyangeni ezimbili.
Dill
Ukutshala i-dill kungcono iminyaka eyishumi yenyanga. Ingabekwa emibhedeni emva kokusitshala kokuqala: iklabishi, isithombo, ikhukhamba. Futhi, indawo enhle ye-dill ekhulayo ngalesi sikhathi kuyoba yilapho ilingaphansi kwelanga kuphela kwasemini, futhi emva kwemini isemthunzini. 
Uyazi? Ukuze imbewu ye-dill ihlume ngokushesha, kufanele igcinwe emanzini ashisayo ngaphambi kokutshala.Kubaluleke kakhulu ukuhlwanyela i-dill enhlabathini enomanzi, bese uwasebenzisa njalo. Uma umhlaba usomile, lesi sitshalo sizoya esihlahleni futhi ngeke siseke amaqabunga. Ngaphambi kokuhlwanyela, ama-humus noma umanyolo obunzima aziswa emibhedeni. Esikhathini esizayo, ukuphakela kwe-ukropuzhat akudingekile. Ukutshala isikhathi eside ngangokunokwenzeka akunikezi izambulela, kubalulekile ukugwema ukuqina kwezitshalo. I-dill ikhula ngokushesha: izinsuku ezingu-40 zihamba kusukela ekutshaleni ukuqoqa imifino. I-dill yase-autumn inamanzi amaningi futhi anamakha.
Basil
Kusukela kokunye okumele ukutshala ensimini ngoJuni, ungakwazi ukweluleka i-basil. Kuhlwanyelwa engxenyeni yokuqala yenyanga. Kodwa hhayi ngaphambi kuka-10, kuze kufinyelele kuleli phuzu kungenzeka ukuthi ama-frosts asebusuku aphezulu. Ngosuku oluthile, lesi sitshalo singatshalwa kuphela ekushiseni okushisa noma ekushiseni okushisa.
Ku-basil, indawo ekhanyisiwe isusiwe, okuzodinga ukuthi ifakwe emanzini. Imbewu ihlwanyela ngokungacacile, i-1 cm engaphezulu. Imithombo ifaka ngaphambi kokunisela. Imbewu ihlwanyelwa kude 10 cm kusuka komunye nomunye. I-aisle akufanele ibe ngaphansi kuka-20 cm. 
Kubalulekile! Kusebenza engadini yokutshala izitshalo ezihlukahlukene ngoJuni kufanele kwenziwe ngosuku olomile nolunamafu noma ekushoneni kwelanga.Amahlumela okuqala kufanele aphuze kahle, futhi anciphise ukuchelela kuphela ngesikhathi sokuqhakaza. Lapho amaqabunga okuqala eqiniso ekhula, i-basil ingaqala ukutshala. Ngalesi sizathu, kusetshenziselwa umquba wokunciphisa amaminerali. Zenziwe kabili ngenyanga.
Ukuze kube nentuthuko enhle nokukhula kwesiko, ibanga eliphakathi kwezitshalo ezindala kufanele kube ngu-20-25 cm. Ngakho-ke, lapho amahlumela eqala ukukhula, kuzodingeka ukuthi abe mncane. Lesi sitshalo sifinyelela iphunga eliqine kakhulu phakathi nesikhathi sokuqhakaza; yilapho isinqunyelwe ukuba somile ukuze siphumule.
I-Celery
Umswakama isilimo esidliwayo esinamagatsha anamanzi utshalwe ensimini ekuqaleni kwehlobo, engxenyeni yokuqala kaJuni. Ukuze afanelane nezindawo ezikhanyayo noma umhlaba emthunzini omnyama, owakhula ngaphambili izitshalo zemifino. 
Isilimo esidliwayo esinamagatsha anamanzi sitshalwe kusuka izithombo ngokuvumelana nesimiso se-20 x 30. Uma uhlwanyela, igumbi lobumba alibhujiswa. Lesi sitshalo akudingeki sijule kakhulu enhlabathini.
Isilimo esidliwayo esinamagatsha anamanzi asifani namanzi nokulala kwesomiso. Kuzodingeka ukuthi amanzi athelwe kulo lonke ihlobo. Akunjalo kufanele kuqhume. Amaqabunga ama-celery asetshenziselwa ukudla sonke isikhathi, izilimo eziyizigaxa ziguqulwa phakathi no-Okthoba.
I-anyanisi batun
I-Batun ingahlwanyelwa kathathu ngenkathi ngayinye: entwasahlobo, ehlobo nasekwindla. Ukuhlwanyela kwesibili kwembewu eyenziwa ngoJuni noJulayi. Kungatshalwa endaweni lapho imifino yasanda kukhula khona, ikakhulukazi emthunzini owodwa, ngoba ngaphansi kwelanga elikhanyayo lizophela. Endaweni lapho u-anyanisi ekhulile khona, lesi sitshalo asikhuthazwa ukutshala. 
Imibhede yaseJardin ihlanganiswa. Imbewu igxila enhlabathini ngo-1-1.5 cm, futhi ekupheleni kokuhlwanyela, amanzi nokunisela kakhulu umhlabathi. Ngemuva kokuhluma, i-thinned - i-intervals phakathi kwezitshalo kumele ibe yi-9 cm. Ngesikhathi sokushisa kwe-anyanisi kumele kuphuziswa njalo ngosuku, ngesikhathi esifanele - kabili ngesonto. Okubalulekile kanye nokususwa ngesikhathi esifanele kwemicibisholo kuyisici esibalulekile ekunakekeleni i-batun. Uma ingasusiwe, anyanisi uzoba nzima. Ukuze udle, izimpaphe zinqunywe. Ngemuva kokusika izihlahla, izitshalo zihlwanyelwa nge-mullein noma ngamapulangwe ash.
Fennel
I-fennel yemifino ingahlwanyelwa ngokusebenzisa izithombo, kanye ngqo nasemhlabathini ovulekile. Esikhathini esilandelayo, ngosuku olude lokukhanya, lesi sitshalo singase siphume isigaba sokukhula se "roach", sakhiwa masinyane futhi amahlumela asulelwe. Lokhu kusho ukuthi kungcono ukuhlwanyela i-fennel ngasekupheleni kukaJuni, lapho ubude bosuku buqala ukwehla, okungukuthi, ngemuva kwe-22. Ngoba izindawo zayo ezivulekayo ezivulekile zelanga noma ezithuthukile zifanelekile. 
Ukujula kwembewu lapho kuhlwanyela kufanele kube ngu-2 cm. Amahlumela okuqala kufanele alinde ezinsukwini ezingu-10-14. Ibanga eliphakathi kwezitshalo kufanele lishiye 40-50 cm. Ukunakekelwa kwe-Fennel kulula futhi kuqukethe ukuphuza nokuvulwa kwesinye isikhathi emhlabathini.
Futhi mayelana nokuthi yimiphi imifino etshalwe ensimini ngoJuni, ungafunda ngokuningiliziwe kusukela ezigabeni ezilandelayo.
Ukutshala imifino ngoJuni
Imifino emasontweni okuqala kaJuni ingahlwanyelwa i-beet, izaqathe, izithelo zommbila, ummbila, ama-radishes, i-turnips, utamatisi, ukhukhamba. Ngaphansi kwefilimu etshalwe isitshalo seqanda kanye nopelepele.
Kunezimo eziningana okumelwe zibonwe lapho utshala imifino ensimini ngalesi sikhathi. Uma kwenzeka ukushisa okuqinile, imifino isiza ukubhekana nayo ngokuletha izithako. Ukukhula okujwayelekile kanye nezithelo ezibekiwe phakathi nalesi sikhathi, kunconywa umanyolo oqukethe i-nitrogen, i-phosphorus ne-potassium. Engxenyeni yesibili yokudla kwasehlobo kumele imiswe.
Kubuye kubalulekile ukuthi ungadluli ngamanzi, ngisho nasezinsukwini ezomile ikakhulukazi. Ngokuba izaqathe, u-sikwashi, iklabishi, ukhukhamba, utamatisi, i-zucchini, i-beet uma ubatshala ensimini ngoJuni, ukuchelela okunzima okwedlulele ngesonto kuyanele.
Inhlabathi ngaphansi kwemifino kumele ikhululwe kaningi, njalo emva kokunisela. Izindawo zomsuka kufanele zithandeke kakhulu elangeni. Ungadlulisa ama-humus, peat noma sawdust enhlabathini.
I-carrot
Amaqathi ahlwanyelwe eminyakeni eyishumi noma yesibili yenyanga. Khetha izindawo lapho iklabishi ekhule khona ngaphambilini, amazambane, imifino. Kumele kube okukhanyayo, ngaphandle kwesithunzi.
Uma izaqathe zitshalwe ekudleni, khetha izinhlobonhlobo zakuqala, ukuze zigcinwe - ziphakathi futhi ziphuze. Ngokutshala phakathi nalesi sikhathi, izinhlobo ezifanele ezifana ne "Flacco", "Ukungenakuqhathaniswa", "Shantane", "Losinoostrovskaya." 
Uyazi? Ukutshala izaqathe ngoJuni kukuvumela ukuba ugweme ukuhlaselwa isanqante.Ukuze uqale ngokushesha inqubo yokuhluma imbewu, kugcinwa izinsuku ezinhlanu emanzini afudumele. Khona-ke usuku olubekwe esiqandisini sokushisa ekushiseni kwe-0 ° C.
Emibhedeni yenza ama-grooves amahlanu angama-longitudinal noma ama-groove ahamba phambili, ashiya phakathi kwawo 18-20 cm. Ama-dimples ayanisela. Imbewu kubo ilele ebangeni lika-1-1.5 cm komunye nomunye. I-Grooves mulch nge-peat ehlanganiswe ne-foil. Amahlumela kufanele aphulukise ezinsukwini ezingu-5-6, emva kwalokho azodinga ukuba abe mncane. Esikhathini esizayo, inhlabathi kufanele ikhululwe njalo. Ukuvunwa kwe-carrot kufanele kwenziwe ngaphambi kokushisa kwezulu ngoSepthemba.
I-Beetroot
Abalimi bezitshalo ukuthi ungahlwanyela ngokuphelele ngoJuni no-beet. Ifakwa ezindaweni ezinelanga. Imbewu ngaphambi kokuhlwanyela ifakwe emanzini afudumele, kumele ihlwanyelwe ngendlela efomile. Amahlumela aboniswa emavikini angu-1.5-2. Uma zikhuphukela ku-3 cm ukuphakama, kuzodingeka zibe mncane. Ukunisela kwenziwa njalo ngemva kwamasonto amabili. 
Uyazi? Ama-beet, izaqathe nama-radishes atshalwe ngo-Juni agcinwa isikhathi eside kakhulu futhi angcono kunalowo ohlwanyelwe entwasahlobo.Kubalulekile ukuvuna ngaphambi kokufika kweqhwa lokuqala, ngo-Okthoba. I-Beetroot ifaneleka isitoreji sasebusika esihlabathini esomile.
Isithombo
Isidakamizwa sithanda ilanga, ngakho kufanele sitshalwe ensimini emibhedeni evulekile futhi ekhanyisiwe. Lesi siko semifino singahlwanyelwa endaweni yamakhukhamba, amazambane, utamatisi. 
Izimbobo ezifihlayo zigciniwe ngo-1-2 cm ejulile. Zibekwa kude no 4-6 cm kusuka komunye nomunye. Phakathi kwemibhede ishiya 8-10 cm. Imbewu eyodwa ifakwa emthonjeni ngamunye, emva kwalokho imibhede izoyidinga ukumbozwa. Isithombo sidinga ukuchelela njalo.
Iklabishi yeKohlrabi
Uhlu lwemifino yokutshala ensimini ngoJuni lungagcinwa neklabishi yekhohlrabi. Ikhulile ngezithombo, okunconywa ukuba zitshalwe emhlabathini ovulekile emva kukaJune 10. Izithombo zilungiselelwe amasonto 3-4. Engadini, kungcono ukutshala ezindaweni lapho i-legumes, amazambane, ama-beet, utamatisi, ukhukhamba, no-anyanisi bekhulile ngaphambili. Uhlelo lokufika: 40x25. Emva kokutshala ezinsukwini ezimbili ukuya kwezintathu, izithombo kuzodingeka zivikeleke elangeni. 
Lolu hlobo lweklabishi luyakuthanda umswakama. Ukunisela kuyodingeka kwenziwe njalo ezinsukwini ezimbili kuya kwezintathu ekuqaleni kokutshala kanye kanye ngesonto emva kwalokho, ngaphambi kokuvuthwa. Ukunisela kuhambisana nokukhulula inhlabathi. Ngemuva kwezinsuku ezingu-20, i-hilling yenziwa. Phinda inqubo emva kwezinsuku ezingu-10. Futhi emva kwezinsuku ezingu-20, yenza ukudla kokuqala ngesimo se-mullein egcwele amanzi.
Uma utshala kusukela ngo-10 kuya ku-20, ama-stebleplods avuthiwe angaqoqwa ekupheleni kukaJulayi. Ukuze basebenzise, sebekulungele ukufinyelela ku-8-10 cm ububanzi.
Ummbila
Ukuhlwanyela isitshalo se-sun fit, esivikelwe emoyeni. Iklabishi, i-peas, amazambane, ukhukhamba, utamatisi ziyoba izisusa ezifiselekayo. Kubalulekile ukuhlwanyela ummbila ngesikhathi lapho amathuba okushisa ancishisiwe. Ngokuvamile - emva kwelanga leshumi (umhlaba kufanele ufudumele kuze kube ngu-8 ... + 10 ° С). Amazinga okushisa aphakeme (ngaphezulu kuka-+30 ° C) lapho ukuhlwanyela ummbila kuthinta kakhulu ukukhulelwa kwawo.
Lesi sitshalo sitshalwe futhi sithole imbewu, futhi sihlwanyela imbewu emhlabathini ovulekile. Esikhathini sokuqala, izithombo zihlwanyelwa ngo-Ephreli, futhi zatshala ensimini kanye noJuni. Ngokuqondile emibhede evulekile yokuhlwanyela kwenziwa ngoJuni. Uhlelo lokufika: 30x50. Ukujula kokuhlanganiswa kwembewu: 2-5 cm. Imbewu 2-4 ifakwa emthonjeni ngamunye. Izitshalo ziningi kakhulu. Isilinganiso esifiselekayo kungaba ukumboza imibhede ngefilimu, ezovumela imbewu ukuba ikhule ngokushesha futhi ivikele amahlumela emaqanda angalindelekile.
Ngemuva kokuthi amahlumela neqabunga lesibili livele, izithombo zincipha ukuze isitshalo esisodwa sihlale emthonjeni ngamunye. Ukunisela kuyenziwa kanye ngesonto. Ukukhulula nokukhipha inhlabathi, ukukhuphuka, ukudla nge-potassium kanye njalo ngemva kwamasonto amabili kuyadingeka ekunakekeleni izinyathelo.
Imifino
Ngo-June, ungahlwanyela ubhontshisi kanye nama-peas. Ukushisa kwomoya okuhle kakhulu ekukhuleni kwabo kungu-20 ... +25 ° С, inhlabathi - + 12 ... +14 ° С. Zingalandelwa iklabishi, amazambane, utamatisi, ukhukhamba.
Amabhontshisi kaJuni angatshala kabili: esikhathini esukela ku-17 kuya ku-19 inombolo futhi kusuka ku-28 kuya ku-30. Bayalihlwanyela emigqeni emithathu kwiphethini yokuhlola. Emthonjeni ubeke imbewu emibili, okumele igcinwe kuqala kwisisombululo se-potassium permanganate (1%). Ukujula kokutshala ku-3-6 cm. Ibanga eliphakathi kwemigodi lingama-20-30 cm, phakathi kwemigqa - 30-45 cm. 
Ukuze ungakhathazeki okuningi mayelana nokuchelela futhi ukhululeke, kuyadingeka ukuba udilize umhlabathi. Esikhathini esizayo, ubhontshisi kuzodinga ukuphumula njalo. Ukuvuna kungahlanzwa kusukela ekupheleni kuka-Agasti kuya ekuqaleni kuka-Okthoba, kuye ngezimo ezihlukahlukene kanye nesimo sezulu.
Ama-peas asehlobo angatshala kuze kufike ngo-Julayi 10, ngenkathi ekhetha izinhlobo zokuvuna zakuqala zokutshala. Ama-peas ahlwanyelwe emigodini, ahlwanyelwe umquba noma ama-humus, ebangeni elingu-5-7 cm komunye nomunye, ejula enhlabathini kuze kube ngu-5 cm. Kubalulekile ukulinda amahlumela emva kwezinsuku ezingu-7-10.
Ukutshala izithombo emhlabathini ovulekile
Kusukela ngesonto lesithathu likaJuni, isikhathi esanele kakhulu sokutshala izithombo zezitshalo ezithisa ukushisa ziqala. Kuyinto engathandeki ukwenza lokhu kuze kufike ngo-Juni 10, ngoba kwezinye izindawo iziqhwa ebusuku ziyakhona. Yiqiniso, noma kunjalo, konke kuzoxhomekeka ngesimo sezulu esifundeni ohlala kuso, futhi isimo sezulu sigcine le nkathi. Amathuba okukhula kwezithombo endaweni evulekile yayiphakeme, kuyisifiso sokuyithukuthelisa ngaphambi kokutshala. Ukuze wenze lokhu, nsuku zonke bazama ukukhipha ekamelweni emgwaqeni. Ukulimala kuqala ngehora lehora, kancane kancane ukwandisa isikhathi izithombo zihlala emoyeni imizuzu engu-10-15. Ngakho zihluma zivumelane ngokushesha nezimo ezintsha ezikhulayo emhlabathini ovulekile, ilanga, umoya, njll, futhi zikwazi ukubhekana nezimo ezibi zezulu.
Noma kunjalo, okokuqala izitshalo ezincane kuzodingeka zimboze emini, ngoba ilanga elivuthayo lingabhubhisa. Ngalesi sizathu, isibonelo, ama-cap caps asetshenziswa. 
Kubalulekile! Kudingekile ukuvikela izithombo kusukela elangeni ngosizo lwezindlu zokuhlala emasontweni amabili okuqala emva kokutshala.Isimo esibalulekile sokutshala izithombo sizokutshala endaweni evulekile kusihlwa, ngemuva kokushisa komlilo.
Ngaphambi kokutshala, izitshalo zihlola ngokucophelela futhi zihlakulele izifo noma zibuthaka kakhulu. Izimpande zifinyezwa ngenye yesithathu. Emibhedeni enomanzi omile, amahlumela atshalwa ngaphandle kokubhubhisa i-coma ohlelweni lwempande. Ungadluli ngokweqile izitshalo, ngoba lokhu kungabangela ukwehla ekukhuleni kwabo.
Emva kokutshala, futhi ngezinsuku ezinhlanu ezilandelayo, izithombo zidinga ukuphuziswa kahle. Ungaphinde uthule i-peat embhede wensimu ukuze igcine umswakama, kuyilapho umhlaba ungahlanganiswa ne-crust.
Uyazi? Ukuthi izithombo zijwayele ukuboniswa ukubonakala kwezinsuku ezimbili kuya kwezintathu emva kokutshala amazolo amasa emaphethelweni amaqabunga. Le nqubo ibizwa ngokuthi i-gutting.
Izithombo zePepper
Izithombo ze-pepper ziqala ukulukhuni izinsuku ezingu-10-15 ngaphambi kokutshala emhlabathini ovulekile. Kungadluliselwa ensimini kusukela ngesonto lokuqala lenyanga. Kodwa-ke, umuntu kufanele aqaphele izinga lokushisa kwenhlabathi nokulungela amahlumela okutshala - kufanele abe namaqabunga angu-8-10 kanye namafihlethi amaningana, afinyelele ukuphakama kwama-20-30 cm. 
Ukufika kufanele kube okujulile, enhlabathini enisele kakhulu. Esikhathini esizayo, pepper kufanele futhi iphuze kakhulu, isebenzisa amanzi afudumele. Ibanga eliphakathi kwezitshalo kumele lingabi ngaphansi kuka-40 cm. Kuyinto efiselekayo ukususa amaqabunga kuqala.
Utamatisi isithombo
Izithombo zamatamatisi kufanele zitshalwe emavikini okuqala kaJuni (umhlabathi kufanele ufudumele kuze kufike ku- +12 ° C). Indawo ekhanyisiwe izodingeka ukutshala, kodwa uma ezinye zezitshalo zikhula kuyo ngaphambili, kuhle ukuba ungatshala utamatisi emibhedeni efanayo. 
Amahlumela akhethe aqinile, ngezimpande ezithuthukile. Ubude obuhle be-stem kufanele kube ngu-20 cm. Sebenzisa indlela yokufika eqondile. Uma izithombo zivame ukutshala, khona-ke itshalwe nge-slope encane. Kungcono uma ukufika kuyokwenziwa enhlabathini enisele kahle.
Ezinsukwini zokuqala emva kokutshala, izitshalo zingase zibe nokubukeka okubi, kodwa esikhathini esizayo kumele ziqale futhi zikhule ngokujwayelekile.
Ikhukhamba Izithombo
Ngisho ngoJuni, kungcono ukutshala ikhukhamba izithombo ezindaweni zokugcina izithombo kanye nokugcina izithombo, ngoba lokhu kuyisiko lokushisa kakhulu. Ukuze uthole indawo evulekile khetha izinhlobo ezibandayo ezibandayo. Ngesikhathi esifanayo unake izinga lokushisa ebusuku. Uma sekubandayo, kuzodingeka ukuthi umboze izithombo nge-foil, ephepheni yamaphepha, njll. 
Ukutshala kwenziwa emibhedeni ephakeme enhlabathini enomanzi. Ibanga eliphakathi kwamahlumela kufanele libe ngu-50 cm.
Uma ukutshala ukhukhamba ngaphansi kwefilimu kuhlelwe ekuqaleni, imibhede izodinga ukulungiswa kusengaphambili. Zenziwe ububanzi obuyi-80-90 cm, kanti izindawo ezincane zokuphakama kanye nobubanzi obuyi-30 cm zigciniwe phakathi. Umquba omusha usungeniswa kuqala futhi, kuwo wonke ububanzi, ungqimba lwama-humus angama-20 cm. Imibhede ihlanganiswa nefilimu besebenzisa ifreyimu. Ezinsukwini ezintathu kamuva, izithombo zekhukhamba zitshalwe enhlabathini elungiselelwe, eceleni kwemiphetho yemibhede. Indlela efanayo yokutshala ingasetshenziselwa izithombo zamatamatisi.
Iklabishi izithombo
Izithombo zeklabishi ezimhlophe zilungele ukutshala zingakapheli izinsuku ezingama-60. Ekuqaleni kukaJuni, izinhlobo eziphakathi nendawo eziphelile zifakelwa emhlabathini. Ukuthi izitshalo zilungele ukutshala kufanele kuboniswe ukuthi kukhona amaqabunga angu-4-6 kanye nokuphakama kwesitshalo se-15-20 cm. Uhlelo lokutshala lungaba nezinketho eziningana: 70x30 cm, 50x40 cm, 50x50 cm, 40x40 cm. 
Ukufika kuhle kunamanzi, izikhathi ezingu-1-2 zifakwe umanyolo, zifake. Ukutshala kuvuna ngasekwindla. Ukuphakama kwekhanda, ngcono iklabishi izolondolozwa.
Ekuqaleni kwehlobo, imibhede engenalutho ingahlotshaniswa nezitshalo zezimbali zokuhlobisa. Ngezimbali ezingatshalaliswa kuleli zwe ngoJuni, kufanele kwenziwe okubhalwe ngamabhalsamu, u-begonia, asters, cannes, amaranth, marigolds kanye nabanye abaningi.
