Iyini i-honey acacia ewusizo: izakhi zokwelapha kanye nokuphikisana

Uju - Umkhiqizo owusizo kakhulu, ojwayele cishe wonke umuntu. Wonke umuntu uyazi ukuthi kuyasiza, kodwa abantu abaningi abazi izakhiwo zayo eziwusizo nokuthi yimiphi imiphumela emihle engayifinyelela ngokusebenzisa ubusi lwe-acacia.

Incazelo emfushane yobusi lwe-acacia

Ngokwezinyosi zezinyosi ezisebenzayo, uju lom-acacia ungaba ophuzi futhi ube mhlophe - emvelweni kukhona izitshalo ezinomphuzi ophuzi namhlophe omnyama (Robinia). Ahluke ngezici eziwusizo, kodwa uju omhlophe ulula kakhulu ukunambitheka. Izici zangaphandle zobusika bom-acacia: obala, okhanyayo, omuncu omncane kanye nephunga elimibalabala elimnandi. Ngokuvamile akukali ukukhanya - okude kunawo wonke kuzo zonke izinhlobo (cishe cishe ngonyaka) uhlala uketshezi. Nokho, emva kokukhipha i-crystallization iba mhlophe emhlophe. Uju lwe-acacia lunemuva elihle, elikhanyayo, elinesibhakabhaka elinomphetho owenziwe nge-vanilla.

Kubalulekile! Uju oluhlanzekile u-acacia uju alunayo.

U-Acacia Honey: Ikhalori, Amavithamini, Amaminerali

Uju lwe-Acacia aluqukethe kuphela amavithamini A, B, E, H, K, kodwa futhi kunezinto eziningi eziwusizo:

• ascorbic, nicotinic, folic, pantothenic acid;
• i-fructose (42%);
• i-glucose;
• phytohormones;
• ama-acids e-organic;
• i-flavonoids;
• i-nitrogen compounds;
• i-mono- ne-polysaccharides;
• i-potassium, i-iron, i-calcium, i-zinc, i-phosphorus namanye amaminerali;
• ithusi, i-chromium, i-aluminium, i-manganese, i-boron, i-lithium, i-nickel, i-titanium, i-silicon.

Uyazi? Enye inyosi kufanele ihambe ngezindiza eziyizinkulungwane eziyizinkulungwane nengxenye ukuze iqoqe 70 mg we-nectar - lokhu kungakanani okungabamba khona isikhwama se-goiter-ekhethekile.

Ngaphezu kwalokho, uju le-acacia alinamafutha, nakuba ahluke ekuqukethwe okuphansi khalori (64 kcal ngalinye isipuni soju).

I-100 g yomkhiqizo iqukethe:

• amaprotheni - 0.7 g;
• ama-carbohydrate - 81.8 g;
• i-fibre yokudla - 0.2 g;
• I-Fiber - 0.3 g;
• amanzi - 17 g

Indlela yokuhlola ikhwalithi nemvelo yobusika bomtholo

Ukuhlelwa koju ngokusebenzisa imingcele ehlukene. Okokuqala, zonke izinhlobo zoju zihlukaniswa zibe zemvelo futhi zenzeke. Umkhiqizo wemvelo uhlukaniswa umbala, ukutholakala kwamabhulebhu emoyeni, impova nezinye izingxenye. Kodwa ukunambitheka koju lwezemvelo kuncike ezimweni zemvelo, okuqukethwe kwemihlathi, njll.

Indlela yobusi bemvelo yilezi:

1. Iseli - okuthiwa uju oluhlaza. Kucatshangwa ukuthi kuhlanzekile. Ngaphezu kwalokho, i-wax ekubunjweni kwayo ingadliwa.
2. Okumnyama Ngokungeziwe ku-wax, ingafaka impova neminye imikhiqizo.
3. Liquid. Uju oluhlungiwe. I-pasteurization ivame ukusetshenziselwa ukunciphisa amathuba okukhwabanisa.
4. Emile - ngesimo se-granules, ama-flakes noma i-powder. Okungajwayelekile kakhulu futhi kaningi kuqukethe izithasiselo ezikhethekile.
5. Lumpy. Njengomthetho, uju omanzi ngezingcezu zama-honeycombs.
6. I-crystallized - i-candied dense substance.

Ngaphezu kwalokho, uju we-monoflora uhlukaniswa uma kungekho ngaphansi kuka-51% we-nectar yesitshalo esikhulu esetshenziselwa ukukhiqizwa. Uma uju eqoqwe ezihlukahlukene zezitshalo zobuningi, kuthiwa yi-polyfluoric. Ngeshwa, uma ukhetha uju lom-acacia, kulula ukuwenza iphutha: alikheneli isikhathi eside efomini elisha, yilokho abamabhizinisi abangenabulungisa abasebenzisa khona lapho befaka izimboni zangaphandle (u-choki, isitashi, njll) uju. Noma kunjalo, kungenziwa kuthengwa uju lwe-acacia yemvelo uma ukwazi ukuyihlola.

Ngakho, umkhiqizo wemvelo ovela enkohliso uzokusiza ukuhlukanisa:

1. Umbala Ubusi omusha obumnyama kufanele bube buphuzi noma bumhlophe, ngaphandle kwe-turbidity eyengeziwe kanye nesidumbu.
2. AmaRoma. Lo mkhiqizo unomsoco okhanyayo, kodwa awunayo i-pungent, futhi ngemuva kwesikhathi eside emva kwalokho akunikezi ubuhlungu. Ukuhlukunyezwa akunamnandi futhi kunambitha njengamanzi amnandi.
3. Ukuthambisa Uju lwezemvelo lunombono obuthakathaka. Uma ukuxubha ngokushesha kufakwe isikhumba. Ukuthungwa kobuqili kunzima, uma kuhlutshelwa phakathi kweminwe yakho, uju olunjalo luya emagqumeni.
4. Ukungazi lutho Ungabeka u-honey in it bese uyiphonsa. Uma uju singokwemvelo, luzofinyelela ku-wand, futhi uma intambo iphela, izozama phezulu, iyokwakha intaba, eyophuma ngisho nesikhathi. Ubusi obuphikisanayo buzokhipha noma buqhekeke emthonjeni.
5. Iodine Uma ufulawa noma isitashi ingezwa uju, umkhiqizo uphendulela okwesibhakabhaka uma le halogen ingeziwe. Kungenzeka ukusebenzisa i-ammonia esikhundleni se-iodine. Uma kukhona isitashi emkhiqizo, isisombululo samanzi nesiphuzo sizophenduka esimhlophe, futhi ukukhanya okumnyama kuzovela phansi.
6. Uviniga Kuzosiza ukuqaphela ukuthi kukhona ukushayela kumkhiqizo. Ukwengeza okuncane kokuviniga kuzobangela ukuba kube khona okwenziwe. Ukuze unqume ukuvuthwa koju, i-spoon yehla kulo futhi iqala ukuyijika. Uma uju selukhulile, luzokhipha isipuni, kanti uju oluvuthiwe luzogoqa njengebhande.

Isitoreji esifanele sama-acacia uju

Ukuze uju lwe-acacia ligcine izakhiwo zalo zokuphulukisa, kufanele ligcinwe ebumnyameni obuphelele. Iziqukathi zeglasi ezinezikhonkwane eziqinile zifanelekile ukugcina. Uju oluvaliwe ngokukhululekile lushintsha ngokuyisisekelo isisindo salo esithile kanye nokuqukethwe kwamanzi. Uma kugcinwa uju esitsheni esivulekile endaweni eyomile, amanzi kuwo ayokwehla ngo-13-15%, futhi isisindo siyancipha ngo-4-5%. Ekamelweni elimanzi, uju oluvulekile, ngokuphambene nalokho, lithatha umswakama. Ngakho-ke, endaweni enomswakama we-60%, uju ovuthiwe ungaba amanzi futhi, njengomthetho, omuncu. Ekamelweni elomile, uju ungagcinwa kunoma yikuphi ukushisa, kodwa ekamelweni elinomswakama ophakeme, izinga lokushisa akufanele libe ngaphezu kuka -10 ° C. Uma ugcina, kufanele ucabangele indawo enjalo yobusi, njengokungcoliswa kwephunga, ngakho isikhala sokugcina kufanele sihlanzeke. Ikakhulukazi kufanele igwenywe omakhelwane abanjengeklabishi, imifino, ukhula, i-parafini.

Kubalulekile! Ngaphandle kwalokho ungagcina umkhiqizo esitsheni esenziwe ngensimbi noma esigxiliwe - uju uphenduka nalezi zakhi bese ubeka usawoti onobuthi. Okuhlukile yi-aluminium noma amathangi ensimbi angenalutho.

Isiqukathi esihle sokugcina izinkuni zezinyosi (mhlawumbe - lime). Ngesikhathi esifanayo, kubalulekile ukucabangela ukuthi izihlahla ze-coniferous zizokwenza umkhiqizo ube nephunga elimnandi, i-aspen iyomenza ibe buhlungu, kanti i-oki izokwenza umbala uguquke. Ezimweni ezifanele, uju ungagcinwa unyaka - emva kwalokho ulahlekelwa ingxenye yawo yokuphulukisa.

Izakhiwo zokwelapha nezizuzisayo zezinyosi zama-acacia

Ukusebenzisa okusebenzayo uju kusekelwe ezakhiweni zayo eziyingqayizivele. Abantu abaningi baye basebenzisa lo mkhiqizo ngemithi ehlukile. Namuhla, izakhiwo zokuphulukiswa koju lwe-acacia ziye zafundiswa ngokujulile futhi zibeka ngokufanelekile ngemithi yemvelo esebenza kakhulu.

Kunezizathu eziningi zokuthi kungani uju lomtholo kufanele lube khona endlini yonke umuntu:

• ngenxa yokwakheka okuyingqayizivele uju kuyinhlangano enamandla yokulwa ne-antibacterial, i-antiviral kanye ne-antifungal;
• Ukuqukethwe kwensimbi ephezulu kunethonya elihle empilweni yabantu abane-anemia. Ukwandisa i-hemoglobin, kuthuthukisa izinkomba zekhwalithi yegazi, kuqinisa imithwalo yegazi futhi kunciphisa ukucindezelwa;
• Uju lunomthelela omuhle ohlelweni lokuphefumula futhi lunconywa ukwelashwa cishe kuzo zonke izifo ezihlobene nezitho zokuphefumula (zingasetshenziswa njenge-inhalation nangaphakathi)
• i-fructose ikuvumela ukuthi usebenzise uju lom-acacia kwisifo sikashukela mellitus;
• ukulandelela izakhi ukukhuthaza ukugaya, usizo ekubuyiselweni kwesisu (ekwelapheni izilonda);
• ngenxa yokuqukethwe kwe-calcium ephezulu, uju uthuthukisa isimo sezinzipho namazinyo;
• kusiza ukwelapha i-cataract, i-glaucoma, i-conjunctivitis;
• kusiza nge-eczema, neurodermatitis, izilonda, amanxeba nezinye izifo zesikhumba;
• sebenzisa uju futhi njenge-aphrodisiac - kwandisa umsebenzi wesilisa;
• iqinisa imisipha yenhliziyo, ihlanza ama-bile amadokodo nesibindi;
• kuqinisa isimiso somzimba sokuzivikela nesimiso - kujwayelekile ukulala, kukhululeke kakhulu, kusekela ukubuyiswa kwamandla.

Futhi akuwona lonke uhlu lwezici ezinhle. Emithi yokwelapha, kubhekwa ukuthi kungcono ukusebenzisa imithi yemvelo, futhi ngomkhuba bafakazela ukuthi uju lomtholo usasebenza.

Kubalulekile! Lapho ukushisa kusetshenzwa noma kushiswa, uju lom-acac ulahlekelwa ukuphulukiswa kwawo.

Umuntu omdala angadla u-100-150 g ngosuku, aphule lelizinga libe ngamanani amaningi. Ukuze uthole ukunakekelwa okungcono, lo mkhiqizo unconywa ukuthi uthathwe ngaphambi kokudla (amahora angu-1.5-2) noma amahora amathathu emva kokudla. Kutuswa ukuba uthathe uju ngamanzi afudumele, itiye noma ubisi.

Ukusetshenziswa koju lwe-acacia emithi yokwelapha

Ubusika be-acacia - ubumnandi kuphela obusetshenziselwa ukudla okuyisisindo. Uletha izinzuzo ezingenasisekelo njengoba izithasiselo kumikhiqizo yobisi oluvutshiwe. Ungayisebenzisa futhi kuma-saladi ahlukahlukene, engeza kuma-puddings nama-porridges. Kodwa-ke, kunomkhawulo - akukho amahora angaphezu kwama-2 wezipuni ngosuku.

Ukugula okuphefumulayo

Izakhiwo ezithokozayo neziphikisanayo zoju lwe-acacia zizosiza ekunciphiseni ukukhwehlela. Phela, uma ingena emzimbeni, uju wenza ngesithombe se-dextromethorphan (into esebenzayo emithini yokukhwehlela). Ngaphezu kwalokho, lo muthi omuhle "wraps" umphimbo ngefilimu evikelayo, ngaleyo ndlela ukuvimbela ukucasuka.

Izingane ezigula njalo, kunconywa ukuba udle ingxenye encane yobusi nsuku zonke. Isikhathi esihle sokuthola ingxube enhle ngesikhathi sokulala, isigamu sehora. Uma kwenzeka umkhuhlane nesifo somzimba kanye namanzi kanye noju, hlambulula (njalo ngangokunokwenzeka) umphimbo nomlomo ngomlomo - ngale ndlela bayilahla i-microflora ye-pathogenic. I-chamomile noma i-soda ukumnika inganezelwa kwisixazululo. Uma ubisi namafutha ommbila bengezwa kulokhu okwakhiwa esikhundleni samanzi, kungathathwa ngomlomo ukuphatha ukwelapha.

Ukugaya, i-bronchitis, ne-pneumonia kungathathwa kathathu ngosuku ngesisekelo se-honey expectorant. Ama-600 g uju ahlanganiswe namaqabunga aloe aphukile (ingilazi). Engeza kulo mxube ukukhipha izimbali ze-linden, amaqabunga e-birch nama-100 g wamafutha omnqumo.

Izinzuzo zoju lwe-acacia amehlo

Uju lwe-acacia lusetshenziselwa ukwelashwa kwezifo zamehlo. Nge-conjunctivitis, u-25 g uju uphelelwa ku-200 ml wamanzi abilisiwe futhi wageza (ukuvuza) ngalelixazululo iso - ukuvuvukala kususwe kahle. Inqubo yenziwa ekuseni nangobusuku izinsuku ezingaba zingama-30. Ungasebenzisa iso lotion ngeso lokuvuvukala kweso.

Unomfutho wegazi ophezulu

Ngokucindezela okweqile, hlanganisa ingilazi yobusi lwe-acacia neklasi yamanzi kalamula, ingilazi ye-beet juice kanye nejusi lelamula eyodwa. Udinga ukuthatha le mithi inyanga ngaphambi kokudla. Kungenzeka ukunciphisa ukucindezelwa kwegazi ngokumane uthathe amathisipuni 1-2 - ukucindezela kulokhu kuzokwehlisa kancane kancane.

Uyazi? Uju lunamandla okunciphisa utshwala. Ukunikeza umuntu odakiwe (noma ngabe ngabe unjani isimo) isipuni njalo ngemizuzu engu-30, ukuphuza ngokweqile kungelashwa. Futhi ukuphazamiseka okubangelwayo kungakwenza uyeke ukuphuza ngokuphelele.

Indlela yokusebenzisa uju lom-acacia ku-cosmetology

Njengoba ubusi luyisimiso esihle somswakama, singasetshenziswa njengengxenye eyengeziwe yamashubhu, ama-balms nama-conditioners. Futhi izakhiwo zokulwa namagciwane ezenza i-antimicrobial zenza kube yingxenye enkulu ezithombeni. Ngaphezu kwalokho, i-nectar (ngokucabangela ibheka ukuphuza konkulunkulu) - isici esivame ukulwa nokuguga.

Amaski alandelayo alandelayo asebenza kahle:

1. Izinwele. ½ inkomishi uju kanye ne-¼ indebe yamafutha omnqumo. Faka izicelo ezingxenyeni ezincane ngaphezu kobude bezinwele zonke imizuzu engu-30. Hlanza ngamanzi afudumele kanye ne-shampoo.
2. Kusuka ku-dandruff. Ngaphambi kokuhlanza, isisombululo se-10% soju sisetshenziselwa isiqhwala amahora amathathu. Phinda amasonto amabili. Ungasebenzisa lokhu okwakhiwa kwe-dermatitis nezifo ze-fungal.
3. Ngomzimba. 5 tbsp. izinkezo zamanoni om-acacia, 2 tbsp. nezinkezo ze-oyela rose nama-2 izindebe zokuxuba ama-almond. Faka isicelo sokomisa isikhumba ngokunyakaza kwama-massage.
4. Ubuso. 3 tsp uju, 1 tsp yamafutha omnqumo, 3 tbsp. i-spoon i-almond powder ehlanganiswe esitsheni esingasona metallic. Ukuxubha esikhunjeni ngokunyakaza okukhanyayo (ukukhishwa kwesimiso) bese ugeza ngamanzi afudumele.
5. Ukugeza Emalitha amanzi, qhafaza isipuni sejuju bese ugeza ubuso bakho ngamanzi. Isixazululo esinjalo sizokwenza ukuthi isikhumba sithole ukondla okwengeziwe, ngcono umbala futhi kuqede ukucasuka nokuvuvukala.
6. E-cosmetology, imikhiqizo yezinyosi noju kusetshenziselwa ukucindezela. Ukuqeda amathumba, izilonda namathumba, indwangu ehlanganiswe nesisombululo somunyo isetshenziswa kubo imizuzu engu-20 (1 tbsp uju indebe ngayinye yezimbali ze-linden).
7. Mask ukuguga ukuguga. I-honey acacia ixutshwe kuze kube yilabushelelezi ngamafutha omnqumo futhi isetshenziswe esikhumbeni. Esikhundleni samafutha okhumba olunamafutha, uju kufanele uxubane neqanda elimhlophe, nesesikhumba evamile, ne-banana gruel. Gcina imaski imizuzu engama-20 bese ugeza ngamanzi afudumele (ukuze kungabi nokuqina). Kunconywa ukukhombisa isikhumba ngesisombululo se-calendula noma se-chamomile.

Ukusetshenziswa koju lwe-acacia e-dermatology

Ukubulala amagciwane kanye nezakhiwo eziphikisayo zivumela ukusetshenziswa koju lwe-acacia ekwelapheni izifo zesikhumba. Nge-neurodermatitis, i-eczema ngisho ne-psoriasis, ama-honey lotions kanye namafutha okusekelwe kuwo asetshenziselwa.

Uyazi? Ososayensi abakwazi ukusho ngokuqinisekile ukuthi uju ukhona kangakanani emhlabeni. E-Spain, imidwebo evela eminyakeni engama-7 leminyaka BC, ebonisa abafuyi bezinyosi, yatholwa. Futhi ezinye izazi-mlando zithi kunezinsalela zeminyaka eyizigidi eziningana ubudala, lapho kutholakala khona izinsalela zezinyosi zezinyosi.

Ukuqhathaniswa nokulimala okubangelwa uju lom-acacia

Naphezu kokuthi u-acacia uju uletha izinzuzo ezingenakuphika, kungabangela nokulimala. Isibonelo, uju awunconywa ukuba uthathe uma kwenzeka ukwenziwa kwemizwa yezinyosi, ngoba kungabangela ikhala eligijima, ukuqhuma, ukulinganisa, ukukhipha nokukhungatheka.

Kufanele futhi uthathe ngokucophelela uju nge:

• ukukhuluphala;
• i-diathesis;
• isifo sikashukela;
• izifo ezahlukene zamaphaphu;
• i-myocarditis enzima;
• ukuhluleka kwenhliziyo ngaphezulu;
• ukuphefumula;
• i-gastritis enzima.

Ngandlela-thile, abesifazane abakhulelwe abanakudla kuphela uju, kodwa futhi bayayidinga (naphezu kokulinganiselwe) - izakhiwo ezizuzisayo zinomthelela omuhle hhayi kuphela empilweni yomama, kodwa nasemzimbeni wengane ezayo. 1-2 amathisipuni omusi womtholo ngosuku uzokuvikela ukulwa nama-hormonal, ukubhubhisa nokucasula izici zokukhulelwa. Ngaphezu kwalokho, lo muthi omuhle uzovimbela i-anemia futhi unike umzimba umzimba ngamavithamini namakhi abalulekile. Kodwa ngenkathi i-lactation, odokotela bancoma ukuthi bayeke ukusebenzisa uju.

Kubalulekile! Izingane ezinika u-acacia uju kufanele ziqaphele ngokucophelela - ukuzivikela kwabo kusalokhu kungazinzile futhi kungasabela ngokungaqondakali kulo mkhiqizo. Futhi kuze kube yiminyaka emibili ukunikeza izingane uju ngokuvinjelwe.

Ukukhetha i-honey acacia ujusi, uthola yonke into yokwelapha engasetshenziselwa impilo nobuhle.