Ukutshala imifino ebamba lokushisa kungaba kakhulu inzuzo ibhizinisi.
Ukuze uphumelele kuyo, kubalulekile ukukhetha izinhlobo ezifanele kanye nezinhlobo, thola imakethe ethembisayo ukuthengisa.
Iphuzu elincane kakhulu - ukwakhiwa kwesibamba sokushisa, okuzohlinzeka nge-microclimate evamile futhi ngeke kube kubi kakhulu ukugcina.
Ukushisa: kufanele kube njani?
Ukushisa kubasiza ukwandisa izivuno nokwandisa isikhathi sokutshala izitshalo. Endaweni efanelekile yokuhlala ukuvuna kungathathwa unyaka wonkelokho kuzokwandisa kakhulu inzuzo yebhizinisi.
Ochwepheshe bahlukanisa izithombo zokugcina ngokwefomu, izinto zokwenziwa kwazo, izindlela zokushisa kanye nezinye izindlela. Ukukhetha eyodwa noma enye inketho kuncike ezimweni zezulu, lapho i-greenhouse izosebenza khona, futhi nayo imifino ehloselwe ukulima.
Inketho elula kunazo zonke - i-greenhouse esakhiweni sensimbi, ehlanganiswe ne-polycarbonate. Ukwakhiwa okunjalo kuzohlala iminyaka eminingi, ngaphandle kokudinga nokutshalwa kwezimali. Ezindaweni ezibandayo ikakhulukazi i-glazing kabili iphakanyisiwe. Umoya ophakathi kwezigaba ezimbili ze-polycarbonate uzokusiza ukugcina izinga lokushisa elifunayo ngaphakathi kwebamba lokushisa, ukonga ngokushisa okufakelwayo.
Enye indlela yokufudumala isakhiwo ukwenza udonga olusenyakatho lube nesithulu, lubeke ngaphandle kwamabhuloki. Udonga luzokwenza umsebenzi wephaneli yelanga nokuvikelwa emoyeni obanda, ngaphandle kokuphazamisa ukuthukwa okuvamile.
Kuyaqinisekile sebenzisa ama-biofuels, kuzosiza ukusindisa ngokuphawulekayo.
Ukwakha ama-biofuels, umquba wenkomo, inkomo noma wembuzi uxubaniswe ngotshani, amanzi achithekile futhi afakwe ezinqwabeni ngaphansi kwefilimu. Ngemuva kwezinsuku ezimbalwa, ubukhulu obunjiwe bubekwe endaweni yokushisa, ngaphansi koqweqwe oluphezulu lwenhlabathi.
Amafutha anjalo Izinyanga ezingu-3-4 ziyasebenza, ukugcina izinga lokushisa phakathi kuka-15 no-30 degrees Celsius.
Gcwalisa amapayipi okushisa abeka ngaphansi komhlaba noma azungeze umjikelezo we-greenhouse. Ama-boilers kagesi noma imililo asetshenziswa njengama-heaters. Ukuze ulondoloze izinga lokushisa olufunayo ku-greenhouse, ungasebenzisa izitofu, izitofu, ama-heaters noma izintambo ze-infrared.
Ukushisa ngempela ifakwe uhlelo lokuphuza umoya nokukhanyisa okuhle. Izibani ezikhanyayo ezikhanyayo ezinezifudumalo eziba nomphumela omuhle ekukhuleni nasekuthuthukiseni izitshalo.
Imifino ye-greenhouse: yini ongayikhetha?
Esikhathini sokushisa ungakhula noma yikuphi uhlobo lwemifinokusukela ekujwayelekeni ukuya ekudleni. Akufanele wenze ukubheja kwimifino yezimpande zonyaka (izaqathe, i-turnips, beet). Lezi zinhlobo zemifino zibhekwa ngekhwalithi yokugcina okuhle, ukutshalwa kwehlobo ensimini evulekile kukuvumela ukuba ugcine isivuno kuze kufike entwasahlobo.
Phakathi kwezintandokazi kakhulu abalimi bakhiqiza:
- ukhukhamba;
- utamatisi;
- iklabishi;
- pepper
Ukhukhamba -abalimi bokushisa izitshalo. Kungcono ukukhula kusuka izithombo, kukuvumela ukuba ngokushesha ngokusheshisa ukuvuthwa. Imifino uzwela kakhulu ukuze umswakama, akufanele uwe ngaphansi kwezingu-80%. Kudinga ukugqoka okuvamile njalo. Ungakhula ukhukhamba emhlabathini noma emasimini okusungula indlela. Ukubhekela kuzosiza ukugcina isikhala ezindaweni zokugcina izithombo futhi ukwandise kakhulu indawo yokuhlwanyela.
Funda futhi esiteshini sethu, ukuthi ungamanzi kanjani, ukuma futhi ubophe ukushiswa kwamakhukhamba kubamba lokushisa.
Utamatisi ku-greenhouse kungakhula ngokusho kobuchwepheshe obuhlukile. Inzuzo enkulu - i-hydroponic, efakazela ukusetshenziswa kwesisombululo sezakhi. I-Hydroponics ine-minus ebalulekile - izithelo zithola ukunambitheka kwamanzi, zilahlekelwa ukunambitheka kwazo. Ngakho-ke, abanikazi abaningi abamba ukushisa khetha ukutshala kwenhlabathi.
Thola ku-website yethu ukuthi ungamathisela kanjani, utamatisi we-pinch ne-mulch ku-greenhouse.
Ukwandisa izindleko zenkambiso, kodwa utamatisi luhle kakhulu. Khetha izinhlobonhlobo ezenzelwe izithombo zokugcina izithombo, utamatisi okhethwayo yi-Russian, Polish kanye neDutch.
Iklabishi - omele ukhetho lokugcina izithombo. Isikhala esivaliwe sizohlinzeka lesi siko ngezinga elifunayo lomswakama. Ngaphandle, ungakwazi ukudubula izivuno eziningana ngonyaka.
Ukukhula i-broccoli efanele, emhlophe, i-Beijing, umbala, i-Brussels iklabishi. Ukusheshisa ukukhula, ungakhulisa izithombo ngaphambi kwekhasethi.
Ukuze uhlwanyele, khetha izinhlobo zokuvuthwa zakuqala ezingavumi ukuvota impova. Ukuze kutholakale isivuno esihle, kubalulekile ukuqapha izinga lokushisa endaweni yokushisa. Akufanele kudlule i-20 ° C, ngaphandle kwalokho izitshalo ezincane zizophonsa imifino ngokushesha.
Izindleko ezinkulu zebhizinisi lokushisa
Ukutshala imifino ebamba lokushisa njengebhizinisi idinga enkulu ekuqaleni utshalomali. Lezi zihlanganisa:
- Ukuqashiswa komhlaba. Ukushisa kokushisa kwezezimboni kuthatha okungenani amamitha ayizigaba eziyikhulu m, emnothweni wezakhiwo ezinjalo zingase zibe eziningana.
- Ukwakhiwa kwama-greenhouse. Ukwakhiwa kwe-polycarbonate ejwayelekile yokushisa esakhiweni sensimbi kuzodala ama-ruble angu-100 000-120,000.
- Ukuthengwa kwezinto zokutshala. Ukutholakala kwezithombo ezilungisiwe kuzodla okungaphezulu, ukulondolozwa okukhulayo kusuka kumbewu kuzosiza ukulondoloza. Ngokutshala endaweni yokushisa okudingayo ukuchitha okungenani ama-ruble angu-10 000.
- Umanyolo nemishini yokulima. Ukukhula okusheshayo, izitshalo zidinga izimbiwa eziyinkimbinkimbi kanye nezithako eziphilayo, zifakwa emhlabathini izikhathi eziningana ngonyaka ngamunye. Ngonyaka womanyolo kuzodingeka uchithe okungenani ama-ruble angu-10 00.
- Ingxenye ebiza kakhulu kakhulu Ukushisa nokukhanyisa. Ukulima ngokuphumelelayo kwezitshalo kudinga ukugcina izinga lokushisa kwama-degrees angu-15 kuya kwangu-20 unyaka wonke. Izindleko zixhomeke endleleni ekhethiwe yokushisa ukugcina izithombo zokugcina. Inketho ebiza kakhulu - ugesi, njengoba eshibhile ngangokunokwenzeka - ama-biofuels.
Ukuzuza kanye neholo
Ochwepheshe ukulinganisa inzuzo ibhizinisi lokushisa lokushisa 50-75%. Umehluko uncike kule nkathi, ukuhlomula kwasebusika kuphakeme kakhulu. Eminyakeni ebucayi, ingakhuphuka ibe ngu-200% noma ngaphezulu. Ibhizinisi ukhokha eminyakeni engu-2-3a
Ukuzuza kwebhizinisi lokushisa kuncike ezintweni eziningi. Phakathi kwabo kukhona:
- ubukhulu bendawo yokushisa;
- ukutholakala komncintiswano esifundeni;
- amasiko akhethiwe;
- inombolo yeziteshi zokusabalalisa.
Ukuze ukwandise imali engenayo, udinga ukugxila kumasiko athandwayo atholakala ku-2-3. Phakathi kwabaholi ekuzuzeni kukhona ukhukhamba notamatisi, imali engenayo futhi ulethe imifino: anyanisi oluhlaza, izinhlobo ezahlukene ze-ulethisi, i-parsley, i-dill, ama-herbs okubabayo.
Kakhulu kakhulu kubalulekile futhi kusungulwa inethiwekhi yamanethiwekhi amaningi ukuthengisa, okungafaka phakathi izitolo zezinketho, izitolo ezilula, izitshalo zemifino, amathreyi emakethe, ukuthengiswa kwe-intanethi nokunye okuningi.
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