Ngeshwa Yoshta Akuyona ethandwa kakhulu emasimini ethu njengezinye izitshalo zeberry, kodwa izithelo zawo zinempahla eminingi ewusizo kanye nambitheka omnandi omuncu. Kunezindlela zokupheka eziningi zokulungiselela i-yoshta ebusika; hhayi kuphela imishaja yendabuko, i-jam ne-compote iyalungiswa kusuka kumajikijolo ayo, kodwa futhi iwayini.
Umusi kusuka ku-yoshta
Ukuze ulungise ijusi, udinga ukuthatha ama-1 kg amajikijolo ama-yoshta, ama-1.7 amalitha amanzi, izinkomishi ezingu-4 zeshukela. Okokuqala, ubilise 200 ml amanzi bese ubilise amajikijolo kuwo. Uma ithambile, ubukhulu berry buyisisekelo phezu kwesihlava futhi kuhlanganiswe nesiraphu ebilisayo emanzini (1.5 l) noshukela. Ijusi eliholayo kufanele lisetshenziswe ezimbizeni, inzalo, igoqa, ugoqe bese ushiya ukuze uphole.
Uyazi? I-Yoshta iyinhlanganisela ye-currant emnyama nezinhlobo ezimbili ze-ugqumugqumu. Leli gama latholakala ngokuhlanganisa ama-syllables okuqala amagama angamaJalimane alezi zitshalo: "Johannisbeere" (i-currant) no-"Stachelbeere" (i-gooseberry).
Yoshta compote
Ukulungisa ilitha elilodwa le-yoshta compote ebusika ngaphandle kokufaka inzalo uzodinga: 400 g amajikijolo, 650 ml amanzi, 120 g ushukela. Amajikijolo adinga ukuhlunga, ukugeza nokubeka embizeni ehlanzekile. Ubilise amanzi, uthele amajikijolo bese ubilisa imizuzu engu-10-15, emva kwalokho amanzi kufanele athululelwe emuva epanini bese ubilisa. Ushukela udinga ukungezwa emanzini, noma ukuwagcwalisa ngamajikijolo.
Isiraphu ebilisiwe iphinde ithululelwe emgodini, ihlanganiswe, iphenduke phansi iphinde ifakwe. Ngemuva kokupholisa imbiza nge-compote kufakwa endaweni yokugcina. Ukuze ulungiselele ukuncintisana nge-inzalo, amajikijolo asezimbizeni agcwele isiraphu eshukela, ubeke izimbiza epanini ngamanzi ashisayo ukuze amanzi agubungele ngezingxenye ezintathu. Abesifazana abanolwazi bafaka ithawula phansi kwepani. Amabhange anesidingo sokwenziwa inzalo (ubilise) amaminithi angu-10 bese uvula.
Kubalulekile! Kusukela kumbhede weberry (yoshta, raspberries, gooseberries, currants emnyama nebomvu) akuveli nje kuphela esihlwabusayo, kodwa futhi i-compote enempilo.
I-Yoshta Liquor
Izithako ze-liqueur yilezi: ama-yoshta amajikijolo, amaqabunga angu-10 e-cherry noma e-currant, i-1 litre ye-vodka, 750 g ushukela, 1 ilitha lamanzi. Izithelo kufanele zibekwe emthamo we-3/4 ivolumu, engeza amaqabunga e-cherry noma ama-currant ahlanzekile bese uthele i-vodka. Ngemuva kwenyanga nesigamu, utshwala luhlungwa, kuhlanganiswe nesiraphu seshukela, kuthunyelwa emabhodleleni futhi kuvaliwe. Udinga ukuphoqa izinyanga ezimbalwa.
Iwayini kusuka kuJoshta
Ukuze ulungise iwayini uzodinga 3 kg yoshta, 2 kg ushukela, 3 amalitha amanzi. Amajikijolo adinga ukuchotshozwa futhi afakwe ebhodleleni, isiraphu ishukela iyathululelwa futhi ixutshwe lapho. I-liquid kumele igcinwe efudumele isonto, ngezikhathi ezithile kufanele lizanyazanyiswe. Khona-ke ijusi kudingeka idonswe kwelinye isitsha, ivalwe ngesitoreji ngamanzi okushiya futhi ishiye elinye isonto, emva kwalokho iwayini elincane lihlungwa bese lithunyelwa emabhodleleni ahlanzekile. Udinga ukuphuza emiphongolweni yezinyanga ezimbalwa.
Uyazi? I-Yoshta amajikijolo aqukethe eziningi ze-ascorbic acid, ngakho-ke kuyasiza ukudla ukuvimbela izifo zenhliziyo, izidumbu, ukuqinisa isimiso somzimba, ukugcizelela ukucindezeleka kwegazi kanye namazinga we-cholesterol, nokulwa nezibonakaliso zokuguga.
Yoshta jam zokupheka
Joshta zokupheka ujamu banambalwa.
Jamu kusuka ku-yoshta
Iresiphi 1
Ukwenza i-jam udinga: 400 g wamajikijolo ka-yoshta, ama-350 g ushukela, 50 ml amanzi, ijusi kalamula.
Amajikijolo adinga ukugezwa nokuhlanzwa, uwafake epanini, engeza amanzi, ulethe ngamathumba uphinde upheke imizuzu emihlanu ukuze i-yoshta isebenze ijusi. Okulandelayo, gubungula ingxube ngesisindo bese ushukela izingxenye ezilinganayo ezingxenyeni ezilinganayo, okungukuthi, cishe u-350 g. Khona-ke udinga ukuletha ingxube emathunjini uphinde upheke imizuzu engu-20 ngokushisa okuphansi, ugqugquzela nokususa isikhumba. Imizuzu emihlanu ngaphambi kokulungela yengeze isipuni sejusi le-mix. I-jam ekulungele ithululelwa ezimbizeni ezinenzalo, ziwaguqe bese ugoqa uze uhlile.
Iresiphi 2
Ukuze wenze ujamu udinga ukuthatha 1 kg wezithelo ze-yoshta no-1 kg ushukela. Amajikijolo akhethiwe ahlanzekile ahlanganiswe noshukela futhi ashiye ubusuku bonke. Ekuseni, ubukhulu berry buzobiliswa ngehora, vumela ukuthi lipholile futhi ubilise izikhathi eziningana kuze kube ngamathumba wejusi ngokuphelele. Lapho i-jam ithatha ukulingana okudingekayo, ifakwa ezimbizeni futhi igoqwe.
I-Recipe 3
Kudingeka uthathe 1 kg we-yoshta amajikijolo no-2 kg ushukela. Amajikijolo alungisiwe kufanele axoxwe noma aphulwe, axutshwe noshukela futhi ashiye ukudilika. Bilisa i-jam ekushiseni okuphansi kuze kube nokuhambisana okunamandla, indawo yezimbiza ezinomtholampilo bese uvula.
Kubalulekile! I-yoshta amajikijolo kufanele athathwe ngokushesha ngangokunokwenzeka ukuze akhiphe inzuzo enkulu esithelweni futhi angalahlekelwa izinto ezibalulekile.
Joshma jam nge mint
Ukuze wenze ujamu nge-mint udinga ukuthatha 400 g we-yoshta, 250-300 g ushukela, 50 ml amanzi, ilamula kanye namahlamvu ambalwa amantsana.
Ukukhethwa, ukuhlanzwa nokuhlanza i-yoshtu kufanele kufakwe esitsheni esijulile, engeza amanzi, ulethe ngamathumba bese ubilise kuze kube yilapho iberry liqala ukwenza ijusi. Khona-ke amajikijolo kufanele ahlushwe ngesihlungo esihle futhi axutshwe noshukela. Letha ingxube kumathumba, upheke imizuzu engu-15, engeza i-mint kanye ne-isipuni sejusi kalamula. Ukupaka jamu 5 imizuzu uthole isinhlamvu. Okukhiphayo kuzoba ngu-400 g wejamu. Ijamu elilungiselelwe lithelwa emitini enenzalo futhi ivaliwe ngamaCriscans anenzalo. Sifaka amathini bese sibambelela ukuba baphole. Manje bangakwazi ukufakwa kwisitoreji esihlala njalo.
Kubalulekile! I-Yoshtu ayikwazi ukudliwa ngabantu abanokungaboni ngaso sonke isikhathi futhi ijwayele ukwakheka kwezindwangu zegazi.
Yoshta jam zokupheka
Amajikijolo avuthiwe kakhulu anconywa nge-jam, ngoba kungcono ukwenza i-jam kusuka emajikijolo ashisayo e-yoshta.
Yoshta Jam
Ukuze wenze ujamu ebusika, uzodinga: 1 kg amajikijolo, 1.5 kg ushukela, ingilazi yamanzi. U-Yoshtu udinga ukuhlunga nokugeza, emanzini nashukela ukuze alungise isiraphu. Khona-ke amajikijolo afakwa esiraphu bese abilisiwe imizuzu emihlanu. Emva kokupholisa, ubukhulu buphekwa futhi, futhi inqubo iphindwe izikhathi eziningana. Umkhiqizo oqedile ungadluliselwa emabhange futhi uhlanganiswe.
I-cold yoshta jam
I-jam ye-cold is emhlabathini amajikijolo noshukela ngaphandle kokwelashwa okushisa. E-jam enjalo, inani eliningi lemisebenzi ewusizo ligcinwa, futhi ukulondolozwa kuyishukela. Kule jam, udinga ukuthatha ama-1 kg amajikijolo amasha no-2 kg ushukela.
U-Yoshtu udinga ukuhlungwa, ukuhlanzwa iziqu nomsila, wageza futhi omisiwe. Okulandelayo, i-berry iyachotshozwa nge-blender, ukuhlanganisa noma ngosizo lwe-grinder ye-nyama, exutshwe noshukela futhi ishiye amahora amaningana esitsheni se-koqweqwe lwawo ukuze ucibilikise ushukela. Kamuva, i-jam ebandayo ithululelwa ezimbizeni ezivuthiwe futhi zivaliwe nge-capron lids ezihlanzekile, ezomile. Gcina i-jam endaweni epholile futhi epholile.
Joshta jam
Ukuze ujamu udinga ukuthatha 1 kg we-yoshta no-800 g ushukela. 
Amajikijolo asetshenziswe ngaphambili aphethwe ngamaminithi ambalwa nge-steam noma emanzini abilayo kuze kube lula. Khona grate grate amajikijolo yoshta ngokusebenzisa ngesihlungo. Umswakama obangelwayo kufanele ubiliswe, wengeze u-400 g ushukela bese upheka uze uqede (imizuzu engu-10-15). Emva kwalokho engeza lonke ushukela bese upheka uze wenze. I-jam ebilisiwe ifakwa ezitsheni ezinomayo ezibandayo futhi zihlanganiswe.
Uyazi? Uma amasu ahlukene asetshenziswa lapho ulungiselela i-yoshta, umkhiqizo ohlukile uyatholakala ngenxa yokulondolozwa. Umehluko omkhulu we-jam - amajikijolo kufanele ahlale engaqinile futhi alondoloze ifomu, kungakhathaliseki ukuthi liwuketshezi noma lukhulu. In jam, izithelo is abilisiwe soft. IJam inokuvumelana okufanayo, ngoba yenziwe nge-berry puree. I-jelly ivame ukufakwa ngezihlanganisi ze-gelling futhi ihlale ibukeka njenge-gelatinous.
Yoshta Jelly
Ukuze wenze i-jelly udinga ukuthatha 1 kg we-yoshta amajikijolo no-1 kg ushukela.
Amajikijolo ahlanzekile kufanele aqoshwe nge-grinder yenyama noma i-blender, ehlanganiswe noshukela futhi alethe ngamathumba. Kubalulekile ukupheka ubukhulu obushushu obuphansi cishe imizuzu engu-15, bese ubilisa bese ubilisa ijusi elisele eminye imizuzu eyi-10. Thela i-jelly zibe izimbiza ezinomzimba futhi uphelele. Amajikijolo angenziwa ukuncintisana noma ukujula. Uma ukuvuna okuvamile sekuvele kube kubi futhi ufuna ukuhlukahluka, ukulondolozwa okuvela ku-yoshta kuzokusiza ukuletha inothi elisha ekudleni kwasebusika bese ugcwalisa umzimba ngezinto ezibalulekile.
