I-hybrid Meat Chicken - Broilers - ahluke ezinyoni ezincane ezivamile ezinamandla okuthuthukiswa kwamandla kanye nezindleko zokudla okuphansi nge-1 kg yokukhula.
Ukukhulela izinkukhu ze-broiler engadini kuyindawo enenzuzo. Bahlatshwa inyama ngemuva kokugcinwa izinyanga ezingu-2.5. Ngokunakekelwa okufanele, isisindo senkukhu ngalesi sikhathi ngu-1.4-1.6 kg.
Ukudla inyama uma kuqhathaniswa nezinkukhu ezindala inyama kunamakhemikhali aphezulu futhi kunomsoco kakhulu. Izitsha ezilungiselelwe kuzo zidla futhi zinconywa kakhulu izingane, abantu asebekhulile nabagulayo.
Ukukhethwa kohlobo
Ngokuvamile izinkukhu zithengwa kubakhiqizi.ukuzalisa ngokukhethekile ukudayiswa. Abaningi bazama ukuthenga amatshwele ezinsuku zonke zansuku zonke ngezindleko eziphansi kakhulu. Kodwa ezinsukwini zokuqala zezinkukhu zokuphila zifa kaningi.
Ngakho-ke ngezinye izikhathi kuwukuhlakanipha ukuthatha intsha ezinsukwini ezingu-10. Izinkukhu zithengwa kakhulu eziteshini zokuhlaselwa ezinkukhuleni zezinkukhu.
Kudingeka ukhethe izinkukhu eziselula, ezisebenzayo ezinamehlo aqhakazile, acacile. Ukuhlukanisa phakathi kwama-cockerels nezinkukhu, kudingeka uqondise iphiko lezinkukhu. Amapensela e-Cockerel obude obufanayo, ezinyangeni - ezihlukile.
Inkukhu enempilo ihlukanisa isithambile futhi siphula isisu, sibhebhe phansi, "imbongolo" ehlanzekile. Amaphiko abo kufanele agxilwe emzimbeni. Kodwa ngenxa yezihlobo ezithile zama-broilers ("i-Cobb 500", "i-ROSS-308") isisu esandisiwe kancane, i-tinge ye-bluish yemilenze ne-beak iyavame.
Ngokuvamile izinkukhu ezikhulayo ziphendula njalo umsindo. Uma ushaya ebhokisini lapho utholakala khona, amaphuphu avame umsindo.
Isiphambano ngumugqa wezinkukhu eziqotshiwe. ngezindawo ezithile. Isiliva ye-Adler, i-Kuchinskaya jubilee, i-Rodaylanp, i-Plymouthrock izohambisana nenhlobo yezihlobo, kodwa izimfanelo zabo zenyama ziphansi.
I-meat-crossing ejwayelekile kakhulu futhi ehamba phambili emhlabeni wonke yi-Smena-7. Cishe isigamu sama-broilers akhuliswe yizikhukhukazi zasekhaya ezinkukhunjeni zahlushwa yi-plant ye-Smena.
Emithanjeni ye-broiler engenisiwe, i-Cobb 500 ne-ROSS-308 ibhekwa njengcono kakhulu.
I-egg Incubation
Ngokunciphisa izinkukhu ezinkukhuleni zezinkukhu, akukhona njalo ukutholakala nezinkukhu ze-broiler zansuku zonke. Kule ndaba, ngaphambi kokuba ukhule inhlanhla encane yokudla inyama, abanikazi bezinkukhu ezikhulile zezilwane ezizimele noma ukukhulisa kuze kube sekupheleni. Khona-ke thola amaqanda kubo.
Le mboni ikhiqiza ama-incubators amancane amancane ikakhulukazi emindeni yangasese. Abakhiqizi basekhaya bakhiqiza izinhlobo: IPH-5, IPH-10, LEO-0.5, "Hatch" nabanye. Babeka amaqanda ama-50-100.
Kodwa ukusebenza nge-incubator kuyinkimbinkimbi eyinkinga edinga ulwazi olukhethekile, ukunamathela ngokuqondile ku-broiler izinkukhu zobuchwepheshe kanye nokuthola izinto ezibiza kakhulu.
Ukuze ukhiqizwe, amaqanda akhethwe ngokucophelela ngokusho kwesimo, isisindo, okuqukethwe kweqanda nesimo segobolondo. Ukuzalisa inyama encane, ukwenqatshwa akusiyo eqinile.
Mayelana nokuphila kweminyaka onogwaja kungatholakala lapha. Lokhu kuyathandeka!
Izici zokulima kanye nezimo zokuboshwa
Kuye ngamathuba kanye nezimo ezitholakalayo zezindlu, ama-broilers akhuliswa ngezindlela ezinzulu nezinamandla. Ngendlela yokuqala, i-batch eyodwa yenkukhu ithengwa entwasahlobo noma ehlobo futhi ikhule kuze kube sekwindla. Uma usebenzisa indlela ejulile, intsha ithengwa njalo ezinyangeni ezingu-3-4 ezinqoleni ezincane phakathi nonyaka.
Izinkukhu azivunyelwe ukuhamba futhi zondliwa nge-feed ephelele. Uma ungeke ukwazi ukuthenga noma yikuphi, khona-ke zilungele ekhaya, okwenza ingxube ngokwezindinganiso ezilinganiselwe. Izinkukhu ezikhulayo izinsuku ezingaphezu kwezingu-70 azikwazi ukusebenza ngokwezomnotho. Emva kwalesi sizukulwane, ukuthuthukiswa kwabo kwehla, futhi ukukhokhelwa kokudla kunciphisa.
I-broiler izinkukhu ziqukethe izinhlobo ezimbili zezimo: kudoti ojulile nasemaceleni (i-broiler cage). Ngendlela yokuqala, ngokusho igama, udoti udlala indima ebalulekile. Kumele kube nesisindo esomile, esilahle esingakwazi ukugaya amagesi anobungozi namanzi.
Inketho engcono kakhulu i-sawdust eyomile. Uhlaka lwazo lungaba ngu-10 cm. Ngaphambi kokumboza nge-sawdust, ufafaza phansi nge-lime ngesilinganiso sika 0.5-1.0 kg ngehora elilodwa le-1 m2. Igumbi lokukhuphula izinkukhu zasendlini likhanya nxazonke.
Endaweni engu-1 m2 ingaqukatha amakhanda angu-18. Kodwa kudinga umoya omuhle. Ezinsukwini zokuqala zokulima, izinga lokushisa ligcinwa ngo-26-33 ° C. Ngeviki lesine, kancane kancane liyancipha kuya ku-18-19 ° C. Emazingeni okushisa aphansi, ukukhula kwezinkukhu kubambezeleka futhi amaphuphu aphelile afa.
Ama-heaters kagesi asekhaya asetshenziselwa ukushisa igumbi. Ukushisa kumele kulungiswe ngezikhathi ezithile.
Ukuze kukhule ama-broilers emakamelweni, izinga lokushisa eliphakeme ligcinwa kunendlela yokugcina ngaphandle. Izinkukhu kulezi zimo azikwazi ukukhetha indawo efudumele, ngakho-ke kuyadingeka ukuthi izinga lokushisa emagcekeni aphezulu aliwi ngaphansi kwe-34 ° C.
Lokhu kubalulekile ikakhulukazi izinkukhu zasendulo. Ubuningi bokubeka amasheya amancane emakamelweni - izilwane ezingu-10 nge 0.5 m2. Ayishintshi kuze kuphele ukulima.
Ukudla nokunakekelwa
Ezinsukwini zakudala, inhlanzi encane iphindwe futhi njengezinkukhu zezinkukhu. Ukudla kwabo kuhlanganisa i-millet, amaqanda abilisiwe, i-oatmeal, ukolweni oqoshiwe, ibhali, ama-oats. Ukudla okusanhlamvu kufanele kube ngu-60-65% kokudla okuphelele.
Kusukela ngosuku lwesi-3 engeza in mash imifino eqoshiwe fresh. Kungenziwa esikhundleni sotshani utshani noma okusanhlamvu okuhlwanyelwe (mhlawumbe ibhali). Ukudla okutshulwe ngotshani akudli ngaphezu kuka-5 g ngekhanda ngalinye ngosuku. I-fibre equkethwe kuyo ayitholi kahle umzimba wezinkukhu.
Kusukela eminyakeni engu-20 20% okusanhlamvu kungathathwa indawo yamazambane abilisiwe okwenza ama-wet. Izinto ezenziwe ngamaminerali ngokuqinisekile zifakwe ekutheni izinkukhu zidla: isikhofu, isidlo sesifuba, igobolondo. Ngefomu elichotshoziwe, zifakwa emshini 2-3 g inhloko ngayinye ngosuku kusuka ezinsukwini ezinhlanu ubudala.
Ngenyanga yesibili yokudla Izinkukhu azidingi kakhulu ekubunjweni kokudla. Ngalesi sikhathi, ukudla okunomsoco, utshani utshani nemifino kutholakala ekudleni, kanti inani lamaprotheni wesondlo liyancipha ngokufanele.
Izinga lokuqothula nokulungele izinyoni zokuhlatshwa kunqunywe yi Amafutha abeka ngaphansi kwamaphiko nesifuba. Lapho izimpaphe zokuvuvukala ngesikhumba, amafutha kufanele abonakale.
Ukufuna ulwazi ekukhuleni nasekunakekeleni ithanga? Impendulo ikhona kulesi sihloko.
Indlela yokwenza umbhede wembali ichazwa kulesi sihloko.
Ividiyo indlela yokwenza umgodi womquba: //selo.guru/stroitelstvo/dlya-sada/kak-sdelat-kompostnuyu-yamu.html
Ukufuna ulwazi ekukhuleni nasekunakekeleni ithanga? Impendulo ikhona kulesi sihloko.Amaphuzu abalulekile
Emapulazini ezinkukhu ezimbonini ukudla okuyinhloko kwama-broilers - ukudla okuhlanganisiwe. Epulazini ngaphandle kokudla okucatshangelwayo nokuhlukahlukene, izinkukhu ezinamafutha angeke zilungiswe. Ukuqapha ukukhula kwama-broilers kudinga isisindo sabo masonto onke.
Izinsuku zokuqala ezinhlanu ikakhulukazi isikhathi sokudla esithintekayo sokuphuza izinkukhu. Uhlelo lwazo lokugaya alukathuthuki okwamanje futhi ukondla kufanele kube lula ukugaya.
Kubaluleke kakhulu ekuthuthukiseni nasekukhuleni kwezinkukhu ukukhanyisa. Ekukhanyeni kwe-metabolism yabo ivuliwe. Ngesikhathi sokutholwa kokuqala badinga ukuvakashelwa kwewashi.
Isithombe
Ezinye izithombe eziwusizo, ngoba ukwanda mane uchofoze kuzo.
[nggallery id = 6]
