Yini ebangela ukuvinjelwa kwe-goiter ezinkukhu nokuthi ungayiphatha kanjani?

Isikhathi sokuphila kanye nempilo yenkukhu kuncike kakhulu ekuziphatheni kwayo.

Ngeshwa, ezimweni eziningi, izinyoni zivame ukudla ngendlela engafanele, ngenxa yokungabi nolwazi ngolwazi lwabo lokugaya.

Ngakho-ke, kubaluleke kakhulu ukuba nomqondo walokho okushiwo yizinkukhu zokugaya izinkukhu nokuthi kungani i-goiter ivinjelwe kuzo. Mayelana nalokhu okunye.

Isakhiwo se-goiter nesistimu yokugaya izinkukhu

Uhlelo lokugaya izinkukhu lunezici zalo zokuziphatha, ezihlotshaniswa nokujwayela kwabo indiza:

1. Ukuhamba okusheshayo kokudla nge-tract digestive. Ukuphakama kwesilinganiso sokuhamba kwezidakamizwa zokudla, cishe ukukhiqizwa kwenyoni kuyoba khona.
2. Ukugaya kakhulu futhi okusheshayo, ukumunca nokumunca kwezakhi ezivela ekudleni okungena emzimbeni wenyoni.
3. Ipulastiki ephezulu futhi ivumelanise nesimo sezinto ezondla izinkukhu.
4. Inqubo yokugaya inyama ezinkukhu ingahlukaniswa ngezigaba eziningana, ngakho kucacile ukuthi kudla kanjani ukudla.

Uhlelo lokugaya izinkukhu

Ukugaya komlomo. Ukuphunga nokudla okudlayo kudlala indima yesibili izinkukhu: zibona ukudla ngokubona nokuthinta.

Usizo. Njengoba izinkukhu zibe "nombono wosuku" kuphela, ohlangene nezinto ezivelele ezakhiweni zamehlo abo, inani lokudla elidliwe ngokuqondile lixhomeke esikhathini sobukhosi bokukhanya. Ngakho-ke, ngisho nenyoni elambile kakhulu ngeke idle ukondla okuthunyiwe.

Njengoba izinkukhu zingenayo amazinyo, zithatha ukudla ngezinyosi ezincane, ezinzima, lapho kunezinhlayiyana eziningi ezingekho kahle kakhulu ezitholakalayo, ezithumela isikhala esincane.

Ukugaya ukudla kwe-Goiter. Ngemuva kokuba ukudla kufike emlonyeni, kancane kancane wehlela ku-goiter. Lokhu ukwanda okhethekile kwe-oophagus, okuyisici kuzo zonke izinyoni ezinkulu. I-Goiter inezikhala ezimbili: ukufaka nokukhishwa. Zombili zilinganiselwe kuma-sphincters. Umthamo walo mnyango ungama-120 g wokudla. Isikhathi sokudla kuso kulayini kusuka emahoreni angu-6 ukuya kwangu-18. Lesi sibonakaliso sincike ekutheni uhlobo lokudla: okumanzi futhi oluthambile isikhathi eside ku-goiter aluhlali.

I-Goiter nesisu zisondelene kakhulu. Ngakho ukugcwala kokuqala kuthonya kakhulu umsebenzi wokubhala wesibili. Isisu esingenalutho sikhuthaza i-goiter egcwele ukudla ukuze ikhululeke, ibangele ukuthi ivumelane. Isisu esigcwele sinciphisa i-goiter motility. I-Goitre contractions inefomu le-peristaltic futhi yilabo abahlinzeka ngesondlo ngesisu ukuze kuqhubeke ukugaya.

Ukugaya esiswini. Isisu senyoni simelelwa yizigaba ezimbili: isisindo nesisu. Eyokuqala incane kakhulu futhi ukudla okukuyo cishe akuhlali isikhathi eside. Eqinisweni, ingxenye ye-glandular isisu njengomhlinzeki wejusi esiswini futhi asisekho. I-main digestion ye-gastric inesisindo se-muscle, kodwa ibilisa ukuthi ukudla kugxiliwe futhi kusemhlabathini.

Kuyini ukuvinjelwa kwe-goiter, izimbangela zesifo

Ukuvinjelwa kwe-Goiter noma ukuchichima kwayo yisifo esiyingozi kakhulu, esichazwa ngokweqile kwe-goiter enezinhlanzi zefolda futhi ngenxa yalokho, ukulahlekelwa kwezwi kule ngxenye yegciwane lokugaya. Ngenxa yalokho, kukhona ukuvimbela okuphelele noma okuyingxenye. Lesi sifo siyingozi kakhulu, ngoba, njengoba wazi, i-goiter idlala indima ebalulekile ohlelweni lokugaya izinkukhu, inikeza ukudla esiswini.

Izinyoni ezibhekene nalesi sifo esibuzwayo ziba ne-goiter enesibindi, okuyinto nge-palpation efana nenhlama. Kulula kakhulu ukubona lesi sifo, ngoba inkukhu ene-goiter enezigqoko ibonakala ngokuzithemba futhi, nakanjani, isikhwama sokuvuvukala kakhulu.

Ngeshwa, cishe zonke izinhlobo zezinkukhu zilawulwa ukuvinjelwa kwe-goiter, kodwa ubukhulu besifo buxhomeke kuphela kuzinkukhu zokudla. Uma umnikazi wenkukhu ewadla ngokungalungile, lesi sifo sizozibonakalisa ngokuqondile.

Izimbangela zokuvimba kwe-goiter zingase zihluke. Ngakho, okulandelayo kuvame ukuhlukaniswa.:

• Imodi yamandla engalungile. Uma umlimi edla izinkukhu ngeziphazamiso zesikhathi eside, izinkukhu ezilambile zizothola ukudla ngokulangazelayo, zizama ukuphoqa ukudla okuningi ngangokunokwenzeka kwi-goiter. Kulesi simo, i-goiter ingakwazi ukugcwalisa ngokushesha, okuzoholela ekuvinjweni kwayo.
• Izinto eziningi ezinkulu ku-feed. Ukuvinjwa kwe-Goiter kungenzeka ngesikhathi sokufaka isikhathi eside kwezinhlayiya ezinkulu zokudla (isibonelo, hay, utshani, amaqabunga). Ngezinye izikhathi, ngengozi, izinkukhu zingagwinya amagatsha neziqu ezinzima ezingahambi nge-goiter nge-feed.
• Ukudla okunomsoco. Ukudla okunamandla, okulukhuni noma okuphelelwe yisikhathi kudla kancane kancane, okuholela ekuthumeni kancane kwe-goiter, futhi, ngokufanele, ukuvinjelwa kancane kancane.
• Ukungabi namanzi okuphuza. Amanzi akhuthaza ukuxosha ukudla kusuka ku-goiter ukuya esiswini futhi inani elingekho ngokwanele lingaholela ekunciphiseni ukuhamba kokudla ngokusebenzisa umzila wokugaya.
• Izinyoni ze-Vitamin ezizila ukudla. Uma ukudla kwenyoni kungenayo amavithamini namaminerali anele, ikakhulu amavithamini eqenjini (B2 no-B12) ne-choline, lokhu kungabangela ekuthuthukiseni lesi sifo.

Izimpawu kanye nenkambo yesifo

Uma i-goiter ivinjelwe enyoni, lesi sifo ngokuvamile siveza izimpawu ezibonakala kalula:

1. Ikhuphuke nge-volume goist eyindilinga. Uma kucatshangelwa ukuthi kubonakala ngokucacile okusanhlamvu nezinye izingxenye zondla.
2. Inkukhu ihamba kancane, iziphatha kabi. Kuvame ukuhlala noma ukuma, ukukhuluma noma ukuvula umlomo.
3. Izinkukhu ezigulayo zenqaba ukupha.
4. Ukuphuza kuba nzima noma okuphakathi. Kwezinye izimo, kukhishwa uketshezi olucacile kusuka ezindlebeni zezinyoni.

Ngaphandle kwezimpawu ezijwayelekile zokuthuthukiswa kwesifo, umuntu angabona ukucindezelwa kancane kancane kwezinyoni ezigulayo, okuyinto, lapho ehamba, cishe ayigudluli futhi enqaba isikhathi hhayi kuphela ukudla kodwa namanzi. Izindonga ze-goiter ziqala ukwelula futhi kancane kancane ziguquke. Uma lesi sifo siqala kabi, le nyoni iqala ukunciphisa umzimba, ukukhiqizwa kweqanda layo kunciphisa.

Kubalulekile. Ukuthola ngesikhathi esifanele lesi sifo kuyisihluthulelo sokwelashwa kwayo okuphumelelayo, ngoba phakathi nenkathi ende yenkinga yezifo kuvela: i-goiter kanye namathumbu ayavutha. Lapho lesi sifo singapheli, i-esophagus, isibindi nezinso ziphazamiseka.

Ukuhlonza

Lesi sifo sinqunywa kalula yizibonakaliso ezibonakalayo: i-goiter, i-goiter, ukulahlekelwa kwesifiso nesenzo esincane esibuthakathaka senkukhu.

Nge-palpation, kungenzeka ukunquma ukuthi inani elikhulu lokudla liqoqiwe ku-goiter, elingadluli phambili esiswini.

Ukuze uthole ukuxilongwa okunembile kokuvinjelwa kwe-goiter, izilwane zezilwane zeluleka ukuba zihlole bonke abantu ekuseni ngaphambi kokudla izinyoni.

Phakathi nobusuku, konke ukudla okuvela ku-goiter kufanele kungene esiswini. Uma lokhu kungenzeki, khona-ke izinkukhu zitholwa ukuthi zinezinkinga zokuhamba.

Ukwelapha

Uma ngabe ukuvinjelwa kwe-goiter kutholakale esiteji sokuqala, okuqukethwe kwayo kunganciphisa kalula. Ukuze wenze lokhu, sebenzisa i-parafini, amanzi afudumele noma izinkezo ezimbalwa zamafutha zemifino. Lezi zithako okufanele ukhethe kuzo kumele zinikezwe inkukhu nge-seringe ngaphandle kwenaliti.

Khona-ke kudingeka udonsa ngobumnene i-goiter ngeminwe yakho, emva kwalokho inyoni iphendukele phansi ukuze iqhube kancane okuqukethwe kwe-goiter. Nokho, kufanele sikhumbule lokho inyoni kufanele ibuyiselwe endaweni yayo evamile njalo ngemizuzwana engu-10ukuze akwazi ukuphefumula ngokuvamile.

Ngezinye izikhathi ngenhloso efanayo ungasebenzisa i-potassium permanganate evamile. Kwanele ukuqeda amaconsi ambalwa alo mzimba egumbini lamanzi, ulilethe embala omhlophe obomvana. Ingxenye yengilazi kufanele ithulwe kuleyo nyoni ngethubhu yenjoloba igcwele i-petroleum jelly. Njengomthetho, ukudla kuhlanjululwa ku-goiter ye-leaching e-3 enjalo.

Ngeshwa, izindlela zokwelashwa ezinjalo azifanelekele izinyoni ezigwinye amagatsha amakhulu. Kulolu cala, kufanele ubize udokotela wezilwane, ngubani, ngaphansi kwe-anesthesia jikelele, ozovula i-goiter futhi athole konke okuqukethwe okuphazamisa ukondliwa okuvamile kwenyoni.

Ukuvimbela

Ukuvimbela okuhamba phambili kwe-goiter obstruction kubhekwa ukugcinwa kwazo zonke izinkukhu zezinkukhu.

Izinkukhu kufanele zondliwe ngokufanele, futhi izikhathi phakathi kokuphakelayo kumele zifane. Ngokuqondene nezinxenye, akufanele kube mkhulu, ukuze inyoni ingabi nesifiso sokudla okungaphezu kwayo.

Futhi empini yokulwa nalesi sifo kuzosiza ukuhlola ngezikhathi zonke inqwaba yezinyoni ukuze kube khona i-goiter ephuliwe. Kubalulekile ukwenza isheke esinjalo ekuseni, ngaphambi kokondla kokuqala, ukuze ukhiphe ukuvinjelwa okujwayelekile kwalesi sitho.

Ukuze uvikele izinkukhu ezifuywayo ezifweni ezinjengezifo eziyingozi njengokuvimbela i-goiter, kuyadingeka ukuba unikeze ukudla okunomsoco okunomsoco namanzi ahlanzekile (ngezinye izikhathi ungakwazi ukwengeza uviniga omncane we-apula cider, othuthukisa inqubo yokugaya ukudla).

Ngaphezu kwalokho, kufanele kwenziwe ngokuvumelana nesimiso esithile (ukudla kufanele kudliwe kulabo abahlinzeka izikhathi ezingu-2 ngosuku, mhlawumbe ngesikhathi esifanayo). Ngaphezu kwalokho, kubalulekile ukuhlola njalo le nyoni ukuze kutholakale ushintsho ekubukeni kwayo nokuqhuba uchungechunge lwezinyathelo zokwelashwa (uma kunesidingo).