Izici zezinto ezihlukahlukene zesithombo "isidlo sasekuseni saseFrance": incazelo, imithetho yokunakekela nokulima, izithombe, nokunye okuningi

Isidlo sasekuseni saseFrance manje sithola ukuthandwa. Futhi kunezizathu eziningana zalokhu: amahlumela okuqala, amathuba okukhula kokubili ensimini evulekile nasezimo zokushisa.

Uma uhambisane nazo zonke izimo zokudla kwasekuseni eFrance, i-cylindrical yemifino izovuka zingakapheli izinsuku ezingu-27.

Lesi sihloko sichaza izici eziyinhloko ze-varietal nemithetho yokukhula, ukuqoqa nokugcina isivuno. Futhi ubonise isithombe salolu hlobo oluhlukahlukene lwesithombo.

Izici

Incazelo ehlukahlukene

Izithelo zikhula izinga eliphezulu, ukubuyekezwa kwama-agronomists zithola kuphela okuhle. Ubude bezimpande kaningi abufinyeleli ngaphezu kwamamitha ayisithupha, kanti ububanzi be-radish ngokuvamile buba ngu-2-2.5 cm. Imifino evuthiwe ngokuphelele inebala obomvu obomvu. Emaphethelweni wezithelo kukhona indawo emhlophe ephawulekayo.

I-rosette yamashidi kulezi zihlukahlukene inamandla kakhulu futhi iqondile. I-Radish Pulp Isidlo sasekuseni saseFrance sinokubunjwa okweqile, ithokoza ama-crispy, amnandi namanzi aphakathi. Phakathi kwesithelo akukho ukufutheka futhi akukho amavoids akhiwa.

Ukuvuna kunamandla okwesikhathi eside ukugcina isethulo.

Izinhlobonhlobo ezichazwe yizo zonke izitshalo zonyaka. Lokhu kusho ukuthi ama-radishes angatshala ekuqaleni kwentwasahlobo nasekupheleni kwekwindla. Lekhono yenza kube lula ukuthola izivuno eziningana ngenkathi eyodwa.

Isikhathi sokuhlwanyela

Isidlo sasekuseni saseFrance singokwezihlobo zokuqala zokuvuthwa. Endaweni yokushisa ingahlwanyelwa ngasekupheleni kuka-Mashi-ekuqaleni kuka-Ephreli.

Ngemuva kwezinsuku ezingu-5-7, amahlumela okuqala azovela angafakwa endaweni evulekile. emva kokuvela kwamapheshana amaningana phezu kwama-saplings.

Ngenxa yokuthi izinhlobo ezihlukahlukene ziphikisana kakhulu neqhwa, ama-radishes angatshalwa ngo-September. Ngesimo sezulu sokuqala esibandayo, isiko sizobe sesilungele ukuvuna.

Isisindo sesisindo

Isisindo sesilinganiso sempande ngu-15-20 amagremu. Isisindo esinjalo singatholakala kuphela ngokunakekelwa okufanele ngesikhathi sokukhula. Kwezinye izimo, ubukhulu bungase bube ngaphansi.

Kuphi okunconywa ukuhlwanyela?

Isidla sasekuseni saseFrance siphelele ngokukhula ezimweni ezahlukene. Imbewu ingahlwanyelwa ngokushesha emhlabathini ovulekile, ngokushesha uma ivuselela. Noma ungatshala imbewu ngaphansi kwefilimu bese ushiya izithombo kuze kube sekuvuneni. Kokubili esimweni sokuqala nangesibili, izithelo ziyoba kuhle kakhulu.

Ukuphikiswa kokukhubazeka

Njengezinhlobo eziningi ze-hybrid, isidlo sasekuseni saseFrance sinokumelana kahle nezifo ezihlukahlukene nezinambuzane, ikakhulukazi ukugeleza kombala. Kumele futhi uqaphele ukuthi ama-radishes awafaki ama-voids ngesikhathi sokuvuna.

Ukuvusa

Ngokushesha nje lapho amahlumela okuqala okusanhlamvu ebonakala, ama-agronomists angalinda isivuno ezinsukwini ezingu-22-25. Ngezinye izikhathi ukuvuthwa kungathatha inyanga eyodwa.

Uhlobo luni lomhlabathi oluthandayo?

Isidakamizwa sithanda inhlabathi elula futhi enomsoco. I-sand ne-clay substrates zifanele kakhulu ukutshala le mifino. I-acidity yenhlabathi kufanele igcinwe ngezinga elingathathi hlangothi, i-acidity ephansi izosebenza futhi. Ukuze unciphise izinga le-acidity, udinga ukungeza i-lime encane enhlabathini.

Kungakanani isitshalo esilondolozwe?

Ngaphansi kwazo zonke izimo zokugcina, isivuno esivunyiwe singahlala cishe inyanga. Futhi ngenkathi isiko singalahlekelwa isethulo.

Inombolo yama-radishes ukusuka kumitha eyodwa yesikwele

Uma unakekela kahle isithombo, ungathola cishe 1-1.5 kilograms isiko nge-1 imitha yesikwele.

Ngezinye izikhathi izivuno zingase zande ngamanye amagremu angu-100-200.

Isithombe

Futhi yilokho lolu hlobo lwesithombe lubukeka.

Umlando wokuzala

Lezi zinhlobonhlobo zakhiwe ama-botanist aseDutch ekuqaleni kwawo-2000. ERussia, kubhaliswe ngokomthetho emva kweminyaka embalwa. Ngalesi sikhathi, ezihlukahlukene ziye zaba yinto ethandwa kakhulu phakathi kwezolimo ze-agronomists.

Uyini umehluko kwezinye izinhlobo?

Umehluko omkhulu ovela kwezinye izinhlobo zemifino ifomu lesidlo sasekuseni saseFrance. It is cylindrical, ngokungafani nezinye izinhlobo.

Amandla nobuthakathaka

Sihlunga izinzuzo eziyinhloko ezihlukahlukene zokudla kwasekuseni zaseFrance kunezinye izinhlobo.

• Ukuphatheka okuhle kokuthutha.
• Ukuphikiswa kwezifo nokuhlaselwa kwezinambuzane.
• Ukuhluma okunomsoco, okuvumela umlimi wensimu ukuba avune sonke isivuno ngesikhathi.
• Izinsuku zokuqala zokuhlwanyela nokuvuthwa.
• Amandla okuthola izivuno eziningana ngesinye isikhathi.
• Ukuphikiswa kwe-Frost

Phakathi kokungalungile kukhona okulandelayo:

• Isisindo esincane kanye nobukhulu bezitshalo zezimpande.
• Ukuvunwa okuphezulu.

Yini futhi isetshenziselwa kuphi?

Okuhle kunawo wonke isithombo sasekuseni saseFrance sifaneleka izitsha ezibandayo: ama-appetizers, amasobho, futhi futhi ngesimo sejubane elizimele elihlukile.

Imithetho ekhulayo

Izinhlobonhlobo ezihlongozwayo zesithombo zikhetha izindawo ezikhanyisiwe, kodwa kubalulekile ukukhumbula ukuthi kubalulekile ukuthungela isivuno ngesikhathi samahora okushisa okhethekile. Kodwa ngesikhathi esifanayo akunakwenzeka ukuvumela imifino ukuba ikhule emthunzini ogcwele, ngoba kulokhu konke ukukhula kuzoba ngamacwecwe amacembe.

Kungcono ukusebenzisa umshini okhethekile, ozohlinzeka ngokufinyelela ekukhanyeni, kodwa ngesikhathi esifanayo uvikele imifino ekushiseni. Futhi qaphela ukushayela futhi iqiniso lokuthi isayithi ayengekho ama-drafts.

• Ukuphuza isithombo sasekuseni saseFrance siyadingeka njalo ezinsukwini ezimbili kuya kwezintathu. Lokhu kufanele kwenziwe kuphela ekuseni noma ngemva kokushona kwelanga. Uma kungenjalo, amaconsi amanzi angashisa phezu kwemifino. Kudingeka ukuphuza isiko kuphela ngaphansi kwezimpande. Futhi emva kokugcoba inhlabathi, kufanele ikhululwe ngamasentimitha angama-3-5 ukuze umhlaba ungagcini futhi i-crust ayifaki. Uma kwenzeka ukungabi nomswakama, izimpande ziyokhula zibaba futhi zivuke.
• Ukushisa kwe-air akufanele kudlule ama-degree angu-25 Celsius. Izinkomba ezimbalwa - ama-15-18 angaphezu kwe-zero. Uma izinga lokushisa lingaphezu kuka-+25 degrees, isiko sizoqala ukuqhakaza, futhi izimpande ngeke zifake.
• Isondlo sokudla Isidlo sasekuseni saseFrance kufanele sibe ngamasonto amabili. Khetha lokhu kuyinkimbinkimbi eyenziwe kahle kakhulu. Kubalulekile ukuyihlwanyela kuphela ngokulandela imfundo, engadluli umthamo.

Ukuqoqwa nokugcina

Ngenxa yokuthi izithelo zihluma ngesikhathi esifanayo, kulula ukuqoqa. Gcina ukuvuna kungcono kakhulu engaphansi, izinga lokushisa elihluka kusuka ku-5 kuya ku-8 degrees Celsius - ngaphansi kwamazinga okushisa angaphansi kwe-zero isithombo ngeke sisinde isikhathi eside. Ngaphambi kwalokhu, izansi kufanele zilungiswe ngokuphatha yonke indawo ngokukhipha i-lime - lokhu kuzovikela igumbi ezinambuzane ezinonya.

Ukubeka ama-radishes kungcono emabhokisini enkuni anezimbobo zokuphuza umoya omuhle. Kule fomu, imifino ingagcinwa cishe inyanga. Uma isivuno singasicebile, kungenzeka ukuthi ukubeka efrijini.

Izifo nezinambuzane

Ingozi eyinhloko yalesi sithombo i-cruciferous flea. Kuthulwe ngesimo sezinambuzane ezincane ezilimaza amaqabunga amaqabunga, ngaleyo ndlela zibhubhise sonke isitshalo ngokuphelele. Isitha esilandelayo sesithombo sinoboya obumhlophe. Lezi zinambuzane ezihamba phezu kwephevemvane ngamaphiko nokuhlelwa komnyama.

Qaphela! Kubaluleke kakhulu ukulondoloza imifino kule nkathazo ngesikhathi samahlumela okuqala, kungenjalo kungabhubhisa sonke isitshalo.

Ungalwela lezi zinambuzane ngezindlela eziningana:

• Ukwelashwa ngesisombululo somlotha. Ukulungisa isixazululo ngendlela elandelayo: ku-10 amalitha amanzi ahlanzekile, engeza izibuko ezimbili zomlotha bese uhlanganise konke kahle. Kumele kube nezinqubo eziningana zokwelapha ezinsukwini eziyisikhombisa.
• isisombululo sesinaphi, usawoti kanye nopelepele obomvu. Ukuze uyilungiselele, thatha amalitha angu-10 amanzi, izipuni ezimbili zesinaphi nosawoti, kanye ne-isipuni esisodwa se-pepper.
• Uma indlela yezinto eziphilayo ingasizi ekulwa nalesi sifo, kuyadingeka ukuba uphenduke ezinambuzaneni. Ukusetshenziswa kwabo kufanele kube ngokuqinile ngokwemiyalo.

Kulezi zifo kufaka okulandelayo:

• wonke;
• umlenze omnyama;
• i-bacteriosis.

Ungakwazi ukulwa nezifo:

1. usebenzisa ikhasi le-anyanisi lomhluzi (amanzi ne-husk ku-2: 1);
2. I-Bordeaux liquid (yokucubungula ithatha i-1% yalesi sidakamizwa);
3. isisombululo sesephu (ama-gramu angu 50 amasobho kanye nama-gramu angu-40 e-sulfate ethusi ehlakazwa ngamalitha angu-10 amanzi).

Zonke izixazululo ezichazweyo zidinga ukuphoqeleka usuku lonke bese zisetshenziselwa njenge-agent yokwelapha.

Ukuvimbela izinkinga ezihlukahlukene

Ukugwema noma yikuphi ubunzima phakathi nokutshala isithombo sasekuseni saseFrance, kwanele nje ukulandela amathiphu angenhla. Uma ulandela zonke izincomo, uzothola isivuno esikhulu. ekhaya.

Kwenzekani?

Ukufana kufakazelwa ekubukeni kwemifino yezimpande. Ngakho lezi yizinhlobo ezilandelayo:

• "Izinsuku ezingu-18";
• "Polinka";
• "Ladies Fingers";
• "Angelica."

Kumelwe sikhokhele ababelethi banamuhla ukuthi bavumela i-agronomists ukuthola isivuno esikhulu, ngaphandle kokubeka umzamo omkhulu nesikhathi esiningi.