Ukuhlukahluka okungafaniyo nokunambitha okuhle kakhulu - iCherry Rovesnitza

Le-cherry ithandwa kakhulu phakathi kwabalimi kanye nabalimi ngenxa yokuvunwa kwayo okuphezulu kanye nokuvumelanisa kahle isimo sezulu sezulukazi.

I-Cherry yeminyaka efanayo ibekezelela kalula ihlobo elishisayo elihle futhi lingapheli ebusika phakathi namaqhwa, incazelo egcwele yezinhlobonhlobo inikezwa kamuva esihlokweni.

Umlando wokuzala kanye nesifunda sokuzalanisa

I-Cherry Age of Age efanayo yavuswa eRussia, edolobheni lase-Orlov esithelweni nasesitokisini seberry ngumfuyi ohamba phambili A. F. Kolesnikova.

Isikhathi esifanayo siwumphumela wokuwela izinhlobo ezimbili: Ubuhle beNyakatho No. 11 noBunumer Goods Black.

Izinhlobonhlobo ezintsha zithatha izimfanelo ezinhle ezivela ezinhlotsheni zabazali.

Kusuka Ubuhle beNyakatho № 11 ifa elikhulu amajikijolo amnandi, ukumelana okuhle nesifo se-fungal coccomycosis.

Umthengi omnyama wamnikela ukunqanda kwamaqhwa nokukhiqiza okuphezulu.

U-Rossoshanskaya omnyama, u-Rubral wase-Ural, u-Zhivitsa noTamaris bangamazinhlobo eziphakeme ezithelayo.

Ukubonakala kukaCherry

Cabanga ngokwehlukana ukubonakala komuthi nezithelo.

Isihlahla

I-cherry-age age i-cherry ikhula ngesimo somuthi omncane: cishe 3 m ubude. Umqhele we-cherry shape ufana nephiramidi ephikisiwe. I-trunk namagatsha omuthi bahlanganiswe ngesikhumba esimnyama nesibhakabhaka esimnyama.

Amaqabunga alezi zinhlobonhlobo avulekile, nge-spike ebukhali ekupheleni kweqabunga. Ubuso bamaqabunga bubumbene. Elanga, amaqabunga aqhakaza, athole umbala ohlaza ocebile.

Izithelo

Amajikijolo asezingeni elifanayo ayingayizi ephakathi. Isisindo sesithelo esisodwa sivame ukufika 3.5 gr.

Ama Cherries abukeka emuhle kakhulu: amajikijolo dense, claret. I-pulp yesithelo isinyene, ebomvu. Umbala wejusi - obomvu obomvu.

I-Bone emajikijolo amancaneKususwa kalula kalula ku-pulp yesithelo.

Izinhlamvu ezihlukahlukene

Ngenxa yokunambitheka kwayo nokubukeka okubonakalayo kwamajikijolo, uhlobo olufanayo lwezithelo lubhekwa njengendawo yonke. Izinhlobo zonke zihlanganisa uNovella, Toy, Volochaevka.

Izithelo ezihlukahlukene zihlangabezana nezidingo Ithebula lezinhlobonhlobo zama cherry:

Amajikijolo abukeka emuhle kakhulu.
Ukunambitheka kulinganiselwa kumaphuzu angu-4.6: ishukela ephezulu yezithelo (11.5%) ngaphezu kokumboza i-asidi yabo (1.3%).
Amajikijolo avikelwe isikhumba esincane kakhulu esithuthelwa kahle.

Izithelo ziyisikhathi esifanayo nezinhloso zobuchwepheshe. Ukusuka amajikijolo kuvela ujamu othakazelisayo kakhulu, ama-liqueurs azintambo ezinomsoco, ama-juice amnyama obomvu.

Umkhiqizo ofanayo weminyaka udumile ngawo izithelo eziphezulu. Ngonyaka, ngokugcina imithetho ye-agrotechnology, kungenzeka ukuqoqa amathani angu-9 ukusuka ehektheleni elilodwa, kanti umuthi owodwa ukhiqiza isilinganiso samajikijolo angu-20.

Ukuvuna kokuqala kwezihlahla ezincane kakade kunikeze 3-4 ngonyaka emva kokutshala.

I-Cherry ikhula kakhulu ekupheleni kukaMeyi: Izihlahla zivame ukumbozwa ngokuphelele ngama-inflorescence amakhulu amhlophe avela iphunga elimnandi kakhulu. Amajikijolo ayavuthwa engxenyeni yesibili kaJulayi.

Ukuphikiswa kwe-Frost.

IBanga Rovesnitsa ukuphikisana okuphakathi kweqhwa. Indima enkulu idlala ngokukhetha indawo ye-cherries. Kungcono ukutshala umuthi ukuze kusuka enyakatho uvikeleke emimoyeni oqinile yizindonga zendlu.

Ukumelana nokushisa okukhulu kubonisa iPodbelskaya, Hope, isivulekile futhi i-Tsarevna.

I-Cherry Same yobudala iyingxenye eyodwa kuphela evundile: Izithelo ziboshelwe kangcono uma zithola impova kwenye, i-cherry ekhulayo eseduze.

Ukuvuna kuyoba mkhulu kakhulu uma ama cherry epholile ehlala eduze nesikhathi esifanayo: I-Turgenevka, i-Griot Ostgames, i-Vladimir.

Lezi zinhlobonhlobo zama-cherry ziyaqhakaza ngesikhathi esisodwa njengesikhathi esifanayo.

Isithombe

Ukutshala nokunakekelwa

Ukutshala okufanele kwesihlahla kuyisigaba esiyingozi lapho ukukhula okuqhubekayo nokuthuthukiswa kwe-cherry, isivuno sayo, kuncike.

Isikhathi sokufika.
Uma i-cherry ikhula emgodini, khona-ke iyona engcono kakhulu yitshale ekwindlalapho amahlamvu emithini eqala ukuwa, kodwa amaqhwa ebusuku awazange afike.

Ngalesi sikhathi, lesi sitshalo sesikhule, izakhi ezinomsoco futhi silungiselela ubusika.

Isikhathi sokutshala kungcono ukungabeki ukuhamba kabusha: ekuqaleni i-cherry itshalwe, isikhathi esiningi umuthi omncane uzodingeka uhlele uhlelo lwempande elihle kakhulu ngaphambi kokuqala kweqhwa.

Kuzo zonke ezinye izimo, izithombo etshalwe entwasahlobolapho ufika Amagatsha aqoshiwe ngokuhlanganyela.

Ukulungiselela izithombo.
Izitshalo ezifiselekayo cwilisa emanzini amanzi amahora ayisithupha ngaphambi kokutshala. Lokhu kuzothuthukisa amathuba okuqothulwa komkhiqizo ophumelelayo.

Kubalulekile ukuqinisekisa ukuthi izimpande ezigcwele amanzi ezitshalweni azinawo isikhathi sokuma lapho ulungisa umgodi wokutshala. Ukuze ugweme ukuma, ungakwazi Gcina uhlelo lwempande lwezinkuni ngendwangu emanzi.

Ukulungiselela umhlaba nokutshala.
Ngokutshala isihlahla, kubalulekile ukumba umgodi ojulile ukuze i-cherry igcinwe phansi emhlabathini, ingaphansi kancane emoyeni.
Emgodini eseceleni kwe-7 cm ukusuka esihlahleni kungaba bamba isikhonkwane ukulungiswa okungcono kwesitshalo esincane.

I-Cherry iboshelwe isikhonkwane ngendwangu yendwangu noma indophi eyenziwe ngezinto ezibonakalayo.

Kungcono ukulungisa umuthi ezindaweni ezimbili: cishe isigamu semitha esivela emhlabathini nasenhlahleni yesitshalo.

Umgodi kumele ube mkhulu ngokwanele ukuze uhlelo lwempande lwesitshalo lubekwe ngokukhululekile kuwo.

Ngaphansi kwegodi lihlanganiswe intaba yezwe elivundile, i-cherry ifakwe phezulu, izimpande zisatshalaliswa ezinhlangothini zegquma.

Kubaluleke kakhulu ukungagobezi izimpande: zingalimaza, futhi umuthi ungase ungahlali. Ngemuva kokubeka izimpande, umgodi ugcwele umhlabathi ovundile, uqhube phansi kancane phansi inhlabathi ngayinye.

Kudingeka umuthi uzungeze yakha i-hillock encane bese uyizungeza ngemboboukuze kuthi lapho uchelela, amanzi awela ezimpandeni, futhi angafaki emhlabathini.

Lapho isitshalo sigubha ngokuphepha emhlabathini, kuyadingeka amanzi amaningi. Amanzi azosiza umhlaba ukuxazulula ngisho nakakhulu. Uma kunesidingo, kuzodingeka ukuthi uvuselele isikhala nxazonke ze-cherry.

Umuthi omncane uzodlulisa isikhathi sokuzivumelanisa kalula futhi uzokwakha uhlelo oluhle lwempande uma lufakwe njalo.

Umanyolo.
Ukuze uthole impande engcono yokwakheka lapho utshala ama cherry, ochwepheshe batusa ukulala phansi kwegoli ama-humus, ama-gramu angu-40 we-superphosphate nama-20 amagremu we-potassium chloride.

Kuyasiza futhi ukuphuza lesi sitshalo nge-Appin noma i-Corneum - zizosheshisa ukukhula nokuthuthukiswa kwama cherry.

Isitshalo esidala sidinga umanyolo wamaminerali ngonyaka. Ngentwasahlobo, ngesikhathi sezimbali, amanzi ayengezwa superphosphate (30 g), i-ammonium nitrate (20 g), i-potassium (10 g) esekelwe ku-1 square. m. inhlabathi.

Ngesikhathi sokuwa, ukufaka umquba umuthi kuzoba usizo, kodwa, kuwukuthi akumele iqukathe i-nitrogen.

Kuwusizo ukwengeza i-lime emhlabathini eduze komuthi njalo eminyakeni emihlanu: ufulawa lomhlabathi we-limestone noma i-dolomite uzokwenza.

Khulisa.
Ukusoka kwemithi evundile kwandisa isivuno, kunambitha izithelo, kunciphisa amathuba okugula okuhlukahlukene.

Uma utshala, amagatsha omuthi omncane anciphisa ingxenye yesithathu ukuze umqhele we-cherry ukhule ububanzi.

Umuthi omdala kufanele ugwetshwe njalo ngonyaka entwasahlobo, ngenkathi ugcina imithetho:

1. Awukwazi ukucwenga ngaphezulu kwekota eyodwa kuwo wonke amagatsha omuthi. Uma usika ngaphezulu, kuyoba ukucindezeleka okuningi kwe-cherries. Ngenxa yalokho, isivuno singancishiswa kakhulu noma umuthi ungase uphele.
2. Amagatsha anqunywe phansi, akunakwenzeka ukuthi i-hemp ingashiywa.
3. Qinisekisa ukususa amagatsha awela emhlabathini.
4. Uma umuthi ukhulu kakhulu, kufanele ube mncane. Emagatsheni ambalwa, izithelo eziningi ziyokhula ngenxa yokukhanyisa okungcono, amathuba okuba izinambuzane ziyokwehla.
5. Amahlumela abasha nawo asuswe ngokukhetha. Shiya udinga kuphela oqinile, kuyadingeka ukuthi bakhule.
6. Ukuphakama kwe-cherry kumele kulawulwe: lapho umuthi ufinyelela kumamitha amathathu, unyaka wonke unqunywa kusuka phezulu.

ISIFUNDO: Eduze ama-cherries ngokuvamile akhula ukukhula kwehlathi. Njalo ngonyaka kumele kususwe, ngaphandle kwalokho umuthi uzolahlekelwa izakhi eziningi, ukunciphisa kakhulu isivuno.

Ukunisela
Isitshalo esidala sidinga ukuchelela njalo kabili ngosuku.

Amanzi kufanele akwanele ukungenelela egumbini lobumba kuze kube sezingeni lokubekwa kwesistimu.

Ngokuya ngobukhulu bomuthi, ivolumu ingahlukahluka kuya kweyodwa kuya kwamabhakede ngesikhathi sokunisela eyodwa.

KUBALULEKILE: Ungaweqi ukuchelela ezinyangeni ezimbili zokuqala zasehlobo. Kule nkathi izithelo zakhiwa emthini kanye nemifino ehlelwa imifino ibekwe ngonyaka ozayo.

Izifo nezinambuzane

Ngeshwa, kunezifo eziningi nezinambuzane ezingalimaza kakhulu umuthi, ukunciphisa noma ukuphazamisa isivuno ngokuphelele. Izifo eziningi zilula ukuvimbela kunokwelapha.

I-Cherry ehlukeneyo yobudala obufanayo ukumelana okuhle nesifo sofungal - coccomycosis. Isibonakaliso esifanayo seLebedyanskaya, Novella noMalinovka.

Kodwa kunesifo esiyinkimbinkimbi nakakhulu kakhulu: monilioz. Ama-spores of the ukhunta ahluma emapistils, aphule ukuqhutshwa komshini wesitshalo ngokusebenzisa izitsha. Umphumela we-moniliosis uzothathwa ama-ovarie, izimbali, amaqabunga amancane.

Amagatsha esitshalo abheke ukushiswa. Ngisho nezithelo ziyathinteka: amajikijolo abe ngumlotha-grey.

Uma izibonakaliso zokuqala ze-moniliosis zivela, zonke izindawo ezithintekayo kufanele zisuswe futhi zishiswe, ngenkathi ingxenye enempilo yehlumela kumele iphinde ifinyezwe ngu-15 cm.

Ukuze uvimbele i-moniliosis, i-cherry isetshenziswa I-Bordeaux liquid (3%), i-iron sulphate (3%) noma i-chlorine yethusi.

Izinambuzane.

• Aphid Ngokuvamile izihlahla ezincane zivame ukubhekana nale nkathazo. Ukuvimbela ukubonakala kwamakoloni akwazi ukulimaza kuphela amaqabunga, kodwa futhi ukuvuna, ama-cherry aphethwe ama-insecticide ekuqaleni kwentwasahlobo: oleocupriam noma nitrafenom. Ngaphambi kokukhipha izimbali, ngaphezu kokufuthwa ngamathefi, phosphamide noma karbofos.
• Izibungu ezitshalweni. Zivela ngenxa yezibungu ezibeka izimpukane. Izimpukane ze Cherry ziyafa lapho i-cherry iphathwa ngezinambuzane: Isibani, i-Spark, i-Aktar. Kuyadingeka ukuba uphefle lesi sitshalo ngezigaba ezimbili: owokuqala uhambelana ngokuhamba kwesikhathi nokuchichima kwe-acacia, ngalesi sikhathi umoya usufudumala ngokwanele futhi izimpukane ziqala ukuphila kwazo. Ukwelashwa kwesibili kwenziwa emva kwamasonto amabili.
• Ama-cherries nawo angase ahlupheke yizinambuzane ezifana izithelo, izithelo nama-miner, ama-silkworm angasebenzi, izimpungushe. Njengomthetho, sekuyisikhathi sokulwa nalezi zinambuzane. ukuphalaza izinambuzane ngokubambisana nokugcinwa okufanele kobunjiniyela bezolimo.
• Izinyoni bavame ukudla izithelo ezivuthiwe. Ungazama ukwethusa izinyoni, elenga ezintweni zezinkuni ze-foil, izinsimbi. Uma izinyoni zingamaqhawe, futhi ziqhubeka ziphazamisa isivuno, ikhava izosindisa i-cherry ifilimu ebonakalayo.

Ama-cherries ayasiza kakhulu kubantu, kuyilapho kulula ukukhula endaweni yethu.

Khetha indawo enhle yomuthi, utshale umuthi omuhle eduze kwawo, wenze isipopayi sokuzivikela ngesikhathi futhi ukwazi ukujabulela ukujula okumnandi, izithelo ezithintekayo noma iphunga unyaka wonke, ugcwala amavithamini!

Buka ividiyo mayelana nezifo ze-fungal ze-cherry nendlela yokulwa.