I-White Muscat, eyaziwa nangokuthi iTamyanka, i-Lunel, iTamayoz, iFrontillyansky, i-Ladanny, i-Busuioc uhlobo lwezithelo zomvini eziseningizimu, amajikijolo omisiwe asetshenziselwa ukwenza iwayini le-dessert ne-liqueur.
Iziphuzo ezivela ezitshalweni zaleli banga zihluke kumnandi futhi ziqhenqabha zomuncat.
Uhlobo luni?
Leli gilebhisi elithi "Muscat white" lisheshe kakhulu, liyizo ezihlukahlukene zezobuchwepheshe futhi libhekene nomthamo ophezulu wokuqoqa ushukela (25%).
Phakathi kwama-muscats, kufanele futhi unake uMuscat Novoshakhtinsky, uMuscat Dievsky, uMuscat Summer noMuscat Hamburg.
White Muscat amagilebhisi: incazelo ehlukahlukene
- Amajikijolo e-Golden-yellow anezikhumba ezinomsoco ngokwanele anesisindo esingama-gremu angu-3-4, ngokuvamile ukuma okuzungezayo kukhubazekile. Lapho sesivuthiwe, izithelo ziba umthunzi omanzi, ikakhulukazi ohlangothini oluseningizimu, ebhakheni enezinhlamvu ezingu-2-3. Ukunambitheka kubonakala ngobumnandi obukhethekile ngokunambitheka kwe-citrus kanye netiyi rose kanye ne-aromatic nutmeg elimnandi.
- Iqabunga lalezi zinhlobonhlobo likhulu, lingase libe nomumo ohlukile - ngezinhlamvu ezingu-3, 5 noma zibe ziqinile. Isihlahla sihluke ngokukhula okulinganiselwe.
- Umvini ukhula kahle, u-80-90% ubude behlumela, cishe ama-40% amahlumela athela izithelo. Ukunciphisa kwenziwa emahlokweni angu-6-8. Izimbali zombili ziyisilisa nowesifazane, isb. abesilisa nabesifazane. Amahlumela amancane akhulile kusukela efihlekile ejwayelekile avame ukungena.
I-Amethyst Novocherkassky, i-Angelica neKhadidiyali nayo ibuye ibe nezimbali zobungqingili.
Isithombe
Amagilebhisi wezithombe "i-Muscat white":
Isizinda sokuzalanisa
I-White Muscat iyinhlobo ehlukahlukene kakhulu endala yeqembu elimpumalanga. Izinhlobo zasekhaya, mhlawumbe eGibhithe noma eSiriya. Izinhlobonhlobo zenziwa kabanzi e-Italy, eRomania, eSpain nase-states.
Izici
Izinhlobonhlobo zinezivuno ezivuthiwe (abalinganiselwa abangama-60 kuya ku-1 ngehektha ngalinye eli-1), isisindo sesisindo samasentimitha angama-110 amagremu, okungenani amagremu angu-400. Iqembu elincane, ngezinye izikhathi ngephiko, i-cylindrical.
Ukuze ukwandise isivuno, kunconywa ukuba ngaphezu kwalokho uvolise isihlahla bese ugwema ukuqina kwawo.
Izinhlobo eziphezulu ezivumela ukufaka i-Rkatsiteli, Isipho se-Magarach kanye neSikhumbuzo se-Kherson Summer Resident.
Ukuphuza okwanele kuthinta ukukhula kancane kwamahlumela.
Isikhathi sokuvuthwa salezi ezihlukahlukene siphakathi. Inkathi ekhulayo ye-nutmeg emhlophe ingamalanga angu-140.
Ukutshala okusetshenziselwa ukunqoba kuyasuswa ekuqaleni kuka-Okthoba, lapho i-berry zasyumlivaetsya futhi iqoqiwe inani lokurekhoda.
Ukuphikiswa kwamaqanda omsulwa omhlophe kuphansi: okuhlukahlukene akugcini nje ngokumelene namaqhwa ebusika, kodwa futhi kuhlupheka kakhulu kusukela ekuqaleni kweqhwa lamaqhwa.
UHadji Murat, uRuta noHusayne Bely nabo bahlukaniswa uthando lwabo lokufudumala.
Phakathi nenkathi yezimbali ngaphansi kwezimo zezulu ezifanele, i-ovary yamagilebhisi cishe ayishintshi.
Emithambekeni efudumele, esikhundleni esomile, lezi zinhlobonhlobo zikhombisa ikhwalithi engcono kakhulu, ngesikhathi esifanayo, ukutshala, kubalulekile ukwesaba umhlaba ophansi nomhlabathi wobumba noma wengeze amatshe amatshe.
Ukungalahleki okwanele ngesikhathi izimbali zama-caps kungathinta isivuno sonke, ngoba impova ayikwenzeki ngokwanele.
Izifo nezinambuzane
Ukungalungi okuyinhloko kwezihlukahlukene - Lokhu ukuphikiswa okuphansi kwezifo. Ikonakala kakhulu yi-oidium, isikhutha kanye ne-anthracnose.
Esikhathini semvula nangomhlabathi onomswakama ophezulu, amagilebhisi aphethwe yi-gray grey, futhi uma kunomswakama okwanele nokushisa okuphezulu, zithinteka izibungu zesicabucabu kanye ne-phylloxera.
Ungakhohlwa ngokuvimbela izifo ezifana ne-chlorosis, i-rubella, i-bacteriosis nomdlavuza webhaktheriya.
Ifomu le hybrid Shatilova (White Muscat Shatilova) libhekene nokukhuphuka kwezifo.
Ukwelashwa kwezinhlobonhlobo kuzo zonke lezi zifo kuyinkimbinkimbi eyinkimbinkimbi futhi eyinde, okubandakanya hhayi kuphela ukusetshenziswa kwamalungiselelo eziphilayo kanye namakhemikhali, kodwa nokunakekelwa kahle kwemivini.
Kubalulekile isikhathi ukusika izihlumela bese unciphise ukuqhuma, okunikeza isitshalo ukukhanya kwelanga futhi kukhuthaze ukomisa okusheshayo amaqabunga emva kwemvula.
Ukuqala ukulwa nezifo zefungal ze-White Muscat, kanye nezinambuzane, kufanele uqale ngezinyathelo zokuzivikela.
Ukufafaza isitshalo ngezidakamizwa kufanele kwenziwe njalo; ikhambi elihle liyisisombululo se-potassium iodide. Kuyinto ephephile kubantu ithuluzi elinganikeli izithelo ukunambitheka noma iphunga.
Amagilebhisi amaMhlophe aseMhlophe ayinhlobo ehlukahlukene yokulima emaphandleni aseningizimu, okwenza isivuno esihle kakhulu sokusetshenziswa kwe-winemaking: ukwenza ama-liqueur nama-dessert ama-sweet.
Yilezi ezihlukahlukene ezibizwa ngokuthi uMoscato Bianco esetshenziselwa ukwenza amawayini aseSpain avele. Izinhlobonhlobo nazo kufanelekile ukusetshenziswa okusha.
Phakathi kwezinhlobonhlobo zewayini kufanele futhi kuqaphele uKrassen, Tempranillo noMerlot.
