Amagilebhisi anamnandi futhi anephunga "Bogatyanovsky": incazelo yezinto ezihlukahlukene, izici nezithombe

Kusukela emazwini kaPetru I, owayevame ukuphuza emthonjeni wamanzi abandayo edolobhaneni laseB Bogatyanovka, lapho lo mthombo waba khona, futhi i-prospectus enkulu - iBobatyanovsky Descent eRostov-on-Don welula isixhumanisi esingokomlando nesinhlobo esivamile samagilebhisi, esakhiwe ezindaweni ezifanayo.

Umlando wokubukeka

Enye yezimangaliso zika-V.N. Kraynova - ezihlukahlukene "Bogatyanovsky".

Ukukhethwa kwabantu kunomdlandla osefinyeleleke ekuthandeni, kanye nomsebenzi wansuku zonke futhi ulindele ngesineke umphumela. Kulo modi, ukuphila kukaViktor Nikolayevich, umlimi we-amateur waseKuban, kwachithwa. Izinhlobo zemagilebhisi ezingama-45 ezalinywa nguye ziyaqhubeka zikwazi ukuqonda zonke izindawo ezintsha zezwe lethu, zisakaze enyakatho ngisho naseSiberia.

"I-Bogatyanovskiy" umfuyi wezizwe wayeziqhenye ngokukhethekile: ngobukhulu obuhlukile obukhulu bamajikijolo amakhulu, ubuhle bempahla yesilinganiso esiphakathi kwesibhamu esikhulu (kufika ku-2.5 kg). Akuyona into engaqondakali ukuthi lezi zinhlobonhlobo zaba yisitshalo somzali kwezinye izici eziningi eziphumelelayo zaseKrainov.

Krainov V.N. balethe izinhlobo eziningi zamagilebhisi njengeDaria, i-Long-elindelwe ne-Princess Olga.

Izitayela zamagilebhisi Bogatyanovsky

Ukuthandwa kwezinhlobonhlobo zamagilebhisi "Bogatyanovsky" phakathi kwabathandekayo bezitshalo bekuthonywe yizici ezilandelayo:

1. Okokuqala - ukukhangisa kwangaphandle kwesithelo ngemuva kweminye imikhiqizo elwa nomthengi othakazelisayo kakhulu.

   U-Sophia, i-Chocolate ne-Tayfi nazo zingamagilebhisi amahle athokoza iso.

2. Ama-juicy, anekhono elikhanyayo elimnandi le-pulp ehlanganiswe esikhunjeni esikhulayo.
3. Ukuthutha okuhle, noma kunjalo, eseduzane.
4. Isivuno esihlaba umxhwele (kufika ku-15 kg esihlahleni).
5. Ukuzinza kokuvuthwa (maphakathi no-September).
6. Ukungazihloniphi kwesitshalo ngesikhathi sokukhiqizwa ngokusika, kulandelwa ukusinda okuhle kwe-chubukov.
7. Ukuphikisana nesomiso, kanye nesithwathwa (phansi kuya ku -23 ° C).
8. Ikhono lokubalekela esimeni esisheshayo samandla.
9. Ukungabi nokubuswa kwabantwana bokutholwa.
10. Ngakho kudingekile ekwenzeni ukuhlanganiswa - ukuhambisana kahle nanoma isiphi isitoko.

Usizo: Izithelo zomvini njengesitshalo zimelelwa yi-11 genera, izinhlobo eziyizinkulungwane ezingu-6 nezinhlobo ezingu-10 000. Ukuzala ngokwemvelo kwenzeka ngokusiza izinyoni ezidla amajikijolo.

Izintandokazi

I-Bogatyanovsky yadalwa ngesisekelo sokuwela izinhlobo ezimbili ezaziwa ebhizinisini lamagilebhisi: iKishmish Radiant and Talisman, enegama elingu-5 (Kesha-1, Kesha-2, Super Kesha, Kesha Muscat, FV-6-6). Zonke lezi zivini zamathebula zamagilebhisi amhlophe, noma kunjalo, amaqoqo avuthiwe amaKishimish uma evuthiwe ephenduka kancane pink.

Zombili izinhlobonhlobo zenzelwe ukusetshenziswa okusha, zibe nokudla okunambitheka nokuphulukisa okwakhiwa kwamakhemikhali wejerry juice.

I-Talisman ehlukile noma uKesha:

• izinhlobo eziphezulu ezivumela ukuhluma okuqala ngezinhlamvu ezinkulu (kufika ku-16 gr.) amajikijolo;
• ukukhiqiza kwamahlumela kuze kufike kuma 90%; udinga ukujwayeleka kwezithelo amaqanda amaqanda, njengoba isihlahla singeke sikwazi ukulwa nokuchichima kwezinsipho ezinzima;
• ukumelana nezifo (isikhutha, ukubola okungcolile), isithwathwa;
• isakazwe kahle ngokuxhunyelelwa.

I-Grade Kishmish Radiant:

• ayinayo imbewu;
• Isethulo esiyingqayizivele se-brush kuze kube ngu-40 cm;
• ezinkulu-fruited, nephunga elimnandi;
• ukuphakama okuphezulu;
• umholi wezinambitha.

Okuthakazelisayo: Isisekelo samafomu ama-hybride, ngokuvamile, ukuhlukaniswa kwama-aborigines kanye nezinhlobo ezifakiwe noma ukukhonjiswa ukuze kugcizelele ikhwalithi eveziwe.

I-Bogatyanovsky ihlangene ngempumelelo izinzuzo zalezi zinhlobonhlobo, futhi zadlula ngisho nabazali ngokwezinga lezithelo eziningi. Iphunga lakhe elinomsoco laba yisici esathuthukisa kakhulu ukunambitheka kwezihlobo ezintsha.

Okuthakazelisayo: EPortugal, amagilebhisi ngumkhiqizo omusha kakhulu wonyaka omusha, esikhundleni sokwethula kwethu ngesifiso se-champagne.

Incazelo ehlukahlukene

1. Isitshalo esinamandla (kufika ku-2.5 m ubude).
2. Ukuvuthwa komvini kwenzeka nonke ubude behlumela.
3. Amahlumela angu-90% athela izithelo.
4. Igama lokuvuthwa kwesithelo yizinsuku eziyi-125.
5. Izinkuni ezinemibala zinombala omnyama obomvu nendawo ebanzi.
6. Amaqabunga amakhulu, aqukethe kokubili ushukela namavithamini, kanye nezithelo, kodwa ngobuncane.
7. Izimbali ziluhlaza okwesibhakabhaka, zenza i-whisk, abantu abesilisa nabesifazane bobulili obuhlukile nge-pollination enhle.
8. Umkhiqizo uphakeme futhi uzinzile, odinga ukulinganisa i-inflorescence; umthamo onconyiwe - kuze kube ngu-45 amehlo.
9. Izithelo zinkulu (kuze kube ngu-20 amagremu), zakhiwa ngamaqoqo ezinhlanganiso ezibuthakathaka (kuze kube ngu-2.5 kg).
10. Umbala wezithelo uhlukahluka kuye ngokuthi izinga lokuvuthwa: kusuka kuluhlaza okwesibhakabhakeni kuya kumbala ophuzi; isikhumba sinomzimba omncane, i-pulp iyinambuzane, i-tart inomunyu, ngaphandle kwe-lumpiness, enephunga elincane elinomsoco.
11. Okuqukethwe ushukela amajikijolo - 22%, i-acidity - 8 g / l.
12. Kuyinto emelene nemifino emikhawulweni - 23 ° C (ngaphandle kwendawo yokuhlala).
13. Ihlome kahle lapho isakazwe yi-cuttings.
14. Ukuphazamiseka ngokwethembeka (2.5 amaphuzu) ezifweni eziyinhloko zomvini: i-oidium, isikhutha, i-gray gray.
15. Ukudlulisela ngokuzithoba ukuhamba ngezindawo ezingakude kakhulu.
16. Ukukhangisa ukulima kwezwe nokukhula okudayiswayo, ngenxa ye-presentation enhle kakhulu.

Isithombe

Ungazijwayele ukubonakala kwamagilebhisi "Bogatyanovsky" esithombeni ngezansi:

Izici zokunakekelwa

Amagilebhisi izinhlobo "Bogatyanovsky" ezingenakuzithoba, kodwa kudinga imisebenzi ejwayelekile yezolimo:

1. Ukudubula kufanele kwenziwe njalo ukuwa, nethuluzi lekhwalithi, ngoba izingcezu zomvini aziphululi, kodwa zimile. Qala ukuqala kusuka phezulu, ukhiqiza ngesikhathi esifanayo nokulinganisa isivuno esizayo.
2. Ukwelashwa okuvimbela isihlahla kwenziwa entwasahlobo ukuvimbela ukubonakala kwezifo ze-bacterial and fungal. Ukuze uphefaza, kuvame ukusetshenziswa kakhulu nge-3% ye-Bordeaux liquid - ithengwe noma ilungiselelwe yodwa (ingxube ye i-sulphate yethusi futhi i-lime esisha). Ukufafaza kwenzelwa isimo sezulu esithulile kulo lonke isitshalo.
3. Ukuphuzisa izitshalo kuze kube maphakathi no-Julayi, ukuze ugweme ukuchoboza amajikijolo. Phakathi nesikhathi sokunisela okunamandla kwesomiso kumele kuqhubeke sonke isikhathi sokuvuna amagilebhisi.

Iphophu yokugcina:

1. Thola isitokisi sokutshala kuphela ngezikhungo ezikhethekile. Gwema ukuthengwa ngengozi, ukhethe izinhlobo ezivela ezithombeni.
2. Ngokuhlukahluka kwezinhlobonhlobo endaweni encane, ungasebenzisa ukuhlanganiswa kwezinhlobonhlobo ozithandayo esitokisini esivele sikhona. By the way, Bogatyanovsky kulokhu kuyisinqumo esihle kakhulu.
3. Amagilebhisi - isitshalo esinenjongo enkulu yokuphila. Ngokuphindaphindiwe emlandweni wesintu, wacishe washabalaka empini nasezinhlanzweni, kodwa waphinde wavuselelwa enjabulweni yabantu. Vumela ukwehluleka akukwesabisi: isipiliyoni sikhombisa ukuthi ukuvuna kwamagilebhisi aseB Bogatyanovsky kungokoqobo futhi kuFranti Frontier.