Ukulima

Okumnyama, okubomvu nokumhlophe - okunjalo okuhlukile kwamagilebhisi "Okuqala"

Amagilebhisi okuwusizo kakhulu kumuntu.

Ngokusetshenziswa kwayo njalo, kunciphisa amathuba okuhlaselwa kwenhliziyo.

Yena ithuthukisa umsebenzi wepheshana lomzimba kanye nokusebenza kwesibindi, uneza amandla futhi ususe ukuguga.

Ijusi lakhe ithuthukisa amehlo kanye nomsebenzi wobuchopho, kusiza ekulwa nezifo ezibangelwa yi-viral and catarrhal. Abanye ososayensi bakholelwa ngisho nokuthi ukusebenzisa njalo le berry kunciphisa amathuba okuba i-oncology.

Abalimi be-Ukraine baye bafaka isandla ekuthuthukiseni umhlaba we-viticulture, ukuvula ngo-1970 Ibanga langempela.

Uhlobo luni?

Amagilebhisi "Okuqala" angokwakhe ukudweba izinhlobongenxa yezibalo zayo eziningi:

  • ukunambitheka okumnandi ngenxa yenani elihle lokuqukethwe ushukela lamajikijolo (14-16%) kanye ne-asidi yabo (6-9 g / l);
  • amahle amakhulu, amaqoqo amakhulu anamajikijolo anamnandi ngokubukeka abuyele etafuleni lokugubha;
  • amagilebhisi igcinwe kahle kakhulu: ngaphambi kokuba isivuno sokuqala seqhwa singase sihlale esihlahleni;
  • emva kokuqala kwezulu elibandayo izithelo zigcinwa ezindlini zangasese, eziqandisini.

Ngezimo zokugcina ezifanele, amagilebhisi okuqala ingaqhubeka kuze kufike Unyaka Omusha, ngaphandle kokulahlekelwa yizici zayo zokunambitheka nokukhangisa okubonakalayo.

Ukuthutha lokhu okuhlukahlukene akuyona okuhle kakhulu: iberry okuxhunyiwe okuxekethile ku-bandwagon, futhi ngisho nangomzamo omncane, ubuqotho beqembu bungase buthathwe kabi.

Ihlinzekwa ngezinhlobo ezintathu: omnyama, omhlophe nomhlophe.

Zonke izinhlobo ezihlukahlukene zamagilebhisi etafuleni zimelelwa ezihlokweni zewebsite yethu futhi ungafunda konke mayelana nalabo abanjenge: Karmakod, Korinka Russkaya, Ataman Pavlyuk, Alexander, Lily of the Valley, Delight White.

Incazelo yezinhlobonhlobo zamagilebhisi Original

Amahlamvu okuluhlaza okwesibhakabhaka, okwenziwe nxazonke, okwehlukaniswe ngokuqinile kakhulu. Amapheshana ahlanganiswa kancane kancane.

"I-Original" idume ngamaqoqo amakhulu we-shape conical, inqwaba eqalayo kusuka ku-400 gr. futhi ingafinyelela 600 amagremu.

Amajikijolo isatshalaliswa ngamaqoqo ngobuningi obuphakathi. Amajikijolo e-"Original" amancane (isisindo esingaba ngu-6 oz.), Futhi ngobude singafinyelela ku-50 mm.

Ukuvela kwamajikijolo Ebonakala kahle kakhulu ngenxa yesimo esingavamile: i-elongated-egg-shaped, eduze ne-ekupheleni kwebheki kunciphisa okuqinile ngokuvinjelwa.

Amagilebhisi anombala obomvu nomhlophe obomvu. Elanga, umbala obomvana uba mkhulu.

Ukudla amajikijolo abhekwa njengamnandi, kodwa alula.

Amajikijolo anamanzi amaningi futhi anamafutha, avikela isikhumba esinyene. Imbewu esithelweni esingaphezu kwamabili. Ochwepheshe balinganisela ukunambitheka kwamagilebhisi asanda kuthathwa ngamaphuzu angu-8.

Umvini ku-"Original" oqinile, onamandla ukukhuthazelela izinqwaba ezinzima ngonyaka wokuvuna.

Isithombe

Amagilebhisi wezithombe "Okungokwemvelo" nezinhlobo zawo kukhonjiswa ngezansi:



Umlando wokuzala kanye nesifunda sokuzalanisa

Amagilebhisi aphethwe ososayensi abaholayo abavela ku-NIIViV.Tairov 1970: E.N. Dokuchayeva, L.F.Dashkevich, T.V.Shein, njll. Isikhungo sise-Odessa.

Izinhlobonhlobo "Original" zatholakala ngokuwela "iDamaseku rose" ne "Datier de Saint-Valle".

Ukusuka "eDamasekuDamase Rose" bazuze ifa lohlobo lokuqala lamajikijolo kanye nokunambitheka okubucayi.

Ukuphikisana nezifo kanye nokumelene nesithwathwa kudlulile ezihlukahlukene zeDattier de Saint-Valle.

Izici

Izihlahla Amagilebhisi aqine, umvini ukhula kahle. Inombolo yezihlumela ezithelayo zifinyelela 70%.

Ngesibhamu esisodwa, ngokwesilinganiso, kuneqembu elilodwa.

Ukuthela izinhlobo "Ochwepheshe" bokuqala abahlolwa njengabavamile.
Ngokubanjwa okuqinile kwe-varietal agrotechnology kungakhuphula kakhulu isivuno samagilebhisi.

Ukuhluka koqobo kungumumo wezinqwaba ezinhlangothini ezinxushunxuseni. Ngehlobo elishisayo kanye nekwindla ende efudumele, livuthwa ngaphambi kwama frosts okuqala.

Ezingxenyeni okuningi ipea amagilebhisi ulahlekelwa ngokuphelele isethulo sakho!

Emazweni lapho isimo sezulu esingavumeli ukutshala lesi sitshalo, singeniswa ezindaweni lapho isivuno singaphezu kwesidingo sabantu bendawo. Ukuphikiswa kwamaqabunga wezinto ezihlukahlukene zangempela kuyinto ejwayelekile.

Ukuze uthole amaqoqo amahle, anemibala ecebile kumele kususwe kancane amaqabunga ngesikhathi sokuvuthwa kwesitshalo, ikakhulukazi ezindaweni zamaqoqo.

Uma leyo ndawo ingabi yizikhathi ezishisayo zasehlobo, kuyadingeka ukunciphisa kusengaphambili inani lezinhlamvu ezinqoleni, ukuvumela amagilebhisi asele avuthwe ngesikhathi.

Ukuntuleka kokushisa kanye nesilinganiso esikhulu sezulu, umanyolo owandisa kakhulu we-nitrogen kuholela ekutheni amajikijolo asehlathini eligcwele ngokweqile asinaso isikhathi sokuthola okuqukethwe okushukela, umbala wabo uhlala unzima.

Izifo nezinambuzane

Ososayensi basebenza kanzima ekwenzeni izinhlobo ezintsha ezihlungiwe ezizophikisa kakhulu izinambuzane nezifo.
"I-Original" iyakuthandwa kakhulu ngabalimi kanye nabalingisi babo ukumelana nezifo ze-fungal: isikhutha kanye ne-oidium.

I-Agronomists nayo ibona ukumelana nokubola.

I "Original" ibekezelela i-aphid yamagilebhisi (phylloxera), i-leafworm, isicabucabu.

Kusuka kuma-tops kudingeka ukuvikela: angeke abangele umonakalo esitshaleni ngokwawo, kodwa angalimaza kakhulu ukushicilelwa kwamaqoqo.

Kungasetshenziselwa ukulwa nezinambuzane izindlela ezehlukene: izicupho ezikhethekile, izikhwama zokuzivikela zezinhlamvu.

Ukuze ube nomqondo mayelana nezinye izinhlobo zezifo ezithandwa yizithelo zomvini, senze ama-athikili amaningi ngalesi sihloko. Funda konke ngomdlavuza we-bacterial, i-anthracnose, i-rubella, i-chlorosis, i-bacteriosis.

Izinhlobo

Izici eziyinhloko zezinhlobonhlobo ezintathu zohlobo oluvuthiwe lwamagilebhisi anikezwa etafuleni lokuqhathanisa:

ImfaneloUmnyama
Okokuqala
Mhlophe
Okokuqala
Pink
Okokuqala

Inani lezinsuku ezidingekayo ukuze lifezeke
ukuvuthwa kwamajikijolo.

I-Medium sekwephuzile
135-145
I-Medium sekwephuzile
140-150
I-Medium sekwephuzile
135-145

Bunch mass

500-800 gr.500-700 gr.1000 gr.

I-mass of amajikijolo

7-9 gr.6-8 gr.7-9 gr.

Ukudla

Okuqukethwe kweshukela:

  • 14-16%
  • I-Acidity:

  • 7-9 g / l
  • Okuqukethwe kweshukela:

  • 14-16%
  • I-Acidity:

  • 7-9 g / l
  • Okuqukethwe kweshukela:

  • 19-21%
  • I-Acidity:

  • 5-6 g / l
  • Izihlahla

    KelpKelpKelp

    Ukuphikiswa kwe-Frost

    -24 ° С-24 ° СKusukela ku -23 ° C
    kuya ku-26 ° C

    Izifo zokuphikisa

    PhezuluPhezuluPhezulu

    Uma siqhathanisa ukuhlukahluka komzali nezinhlobonhlobo zayo, singakwazi ukubona umehluko:

    • izinhlobo zezilwane ziphikisana kakhulu nesithwathwa;
    • pink "Original" inokuqukethwe okushukela okuphezulu kakhulu nge-acidity ephansi kakhulu;
    • Amaqoqo amakhulu kanye namajikijolo nawo abuyele ku-Pink "Original".

    Izinhlobonhlobo zabazali "Original" nezinhlobonhlobo zayo ziyigugu kumaqoqo abo amakhulu anamajikijolo anamnandi futhi adingekayo emakethe iminyaka engaphezu kwengu-40.