Amahlumela we-pepper avela emavikini amabili kuya kwamatsatfu ngemuva kokuhlwanyela, kepha emva kwesikhathi, izinkinga zingase ziphakame ezihambisana nokulima kwalesi sitshalo.
Amahlumela aqala ukuba mncane futhi ahudule ngokushesha.
Ukudonsa izithombo kungenye yezinkinga ezivame kakhulu kubalimi, isizathu esiyinhloko sokuntuleka kwelanga.
Isihloko esiyinhloko salesi sihloko yizimbewu ze-pepper: yini okufanele uyenze uma izithombo ze-pepper zidonsa?
Kungani izithombo ze-pepper zidonsa?
Izizathu ezivame kakhulu lapho amahlumela amancane ethathwa:
- Ukungabi khona kwelanga. Imbewu iqala ukutshala kusukela ekupheleni kukaFebruwari - ekuqaleni kukaMashi, kodwa kulezi zinyanga izinsuku ezishisayo zisajwayelekile. Ezimweni ezinjalo, kubalulekile ukugqamisa izithombo, ngokungcwelisa okufakelwayo (izibani zikagesi ezivamile).
- Ukuhlwanyela njalo nokunciphisa okungapheli. Leli phutha livame ukwenziwa ngabalimi be-amateur abashadile, ukutshala inombolo enkulu yezinhlamvu kwisitsha esisodwa. Ngenxa yalokho, amahlumela asekhulile aqala ukusula ngokushesha ngemuva kwehlumela, alwela indawo elangeni. Kulesi simo, kubalulekile ukunciphisa izithombo, kusale ibanga lika-3 cm emkhatsini wabo. Funda kabanzi mayelana nokulima okufanele kusuka kumbewu.
- Ukuchelela njalo. Ngenxa yokungabi khona kwelanga, umswakama owenziwe ngokweqile womhlabathi wandisa kakhulu le nkinga, futhi i-pepper ibe yincanyana futhi ide. Ukunisela kufanele kulinganiselwe izikhathi ezimbili ngesonto.
- Ukushisa okungalungile. Ukushisa okusemini okusemini kwanoma yikuphi izithombo zezitshalo zemifino akungaphezu kwama-25 ° C, ebusuku ubusika kufanele bube buphansi. Kodwa phakathi nenkathi yokushisa, njengombuso, lesi sici asiqapheli, ngakho-ke kunconywa ukuthatha izithombo ngaphandle kwekamelo endaweni epholile, njengendlela yomgwaqo, ubusuku.
- Amaphikethi asheshayo. Esikhathini lapho izithombo zivela amaqabunga amabili eqiniso, uhlelo lwazo lwempande luqala ukwenza ngokugcwele, futhi, ngokufanele, ludinga isikhala esiningi. Ngenxa yokungabi nesikhala, izitshalo ziqala ukuhudula phezulu ngaphandle kokuphelelwa ithemba.
Uma kunjalo, izithombo ze-pepper zikhishwa, yini okufanele yenziwe? Ukuvimbela izitshalo ukuthi zingadonswa, imithetho ethile kufanele ibonwe esigabeni sokutshala.
Okokuqala udinga unqume ngokukhetha inhlabathi. Uma uthenga umhlaba olungiselelwe kufanele uqaphele ukwakheka kwawo.
Izisekelo ezifakwe emanzini amaningi, ikakhulukazi i-nitrogen, ayifaneleki pepper. Kunconywa ukukhetha inhlabathi yonke ehloselwe izitshalo zemifino.
Awudingi ukuba nenani elikhulu lezitshalo ewindini elifanayo, ngoba, njengoba zikhula, zizohlangana, zifinyelele ekukhanyeni. Futhi lezo zitshalo ezihlala emthunzini, ziyophoqelelwa ukuba zisekwe.
Ukuze unike izithombo ngaphezulu ukukhanya, ungakwazi ukufaka isibuko ngokumelene sill noma hang ishidi nge foil ezosetshenziswa njengesibonisi. Uma ilanga livela ohlangothini olulodwa kuphela, izitshalo ziphendulela amaqabunga endaweni yayo bese ziqala ukugoba futhi zilula. Ngezikhathi ezithile udinga ukuhlela kabusha isitsha nesitshalo ngakolunye uhlangothi efasiteleni.
Ukukhethwa ngesikhathi ukumisa ukukhula kwepelepele isikhathi esithile. Iziqondiso zembewu zikhombisa izinsuku zokufakelwa izitshalo zibe izimbiza ezihlukene, ngokuvamile izinsuku ezingu-20 kuya kwezingu-25 emva kokuhluma. Kumele kukhunjulwe ukuthi ezitshalweni ezithengiwe zomhlabathi ezithengiwe zikhule ngokushesha, ngakho-ke kungcono ukugxila kwinani lamaqabunga.
Ukuhluma kweqabunga elilodwa eliyiqiniso kubonisa ukulungiswa kwepelepele ngokufakelwa kabusha. Abalimi abanokuhlangenwe nakho bakhula i-pepper esitsheni esihlukile ngaphandle kokukhethwa okulandelayo, futhi njengoba izitshalo zikhula, ziwafaka zibe iziqukathi ezibanzi.
Ukugqoka kokuqala kwezitshalo kwenziwa esiteji samaqabunga amabili weqiniso ngamanyolo aqukethe i-superphosphate. Ukudla okulandelayo kwenziwa ngesonto emva kokukhetha izitshalo. Ngemuva kwalokho, i-pepper yondliwa emva kokufakelwa kwawo kokushisa ibe yi-greenhouse noma emhlabathini ovulekile.
Uma, ngemuva kokukhethwa, i-pepper iqhubeka ikhishwa, kusho ukuthi basesimweni esibi.
Ungazama ukuhlela kabusha iziqukathi ngezitshalo kwenye iwindi, izimbiza kufanele zitholwe ibanga elincane kusuka komunye nomunye, kufanele futhi unciphise ukuchelela. Ukushisa kwe-air favorable kulesi sigaba sokuthuthukiswa kwe-pepper ngu-16-18 C.
Ngakho-ke, sitshele ukuthi senzeni uma izithombo ze-pepper zisolulwa futhi zanikeza iseluleko ngalokho okufanele sikwenze ukuze izithombo ze-pepper zingalokothi zisule futhi ungenayo izinkinga ezinjalo.
Siza! Funda ngezindlela ezahlukene zezitshalo ezikhulayo: ku-peat izimbiza noma amaphilisi, emhlabathini ovulekile ngisho nasemaphepheni angasese. Funda indlela ehlakaniphile yokufika emkhunjini, kanye nokuthi yiziphi izinambuzane ezihlasela izithombo zakho?
Izinto eziwusizo
Funda ezinye izihloko ezitshalweni ze-pepper:
- Ingabe ngidinga ukucwilisa imbewu ngaphambi kokutshala?
- Indlela yokutshala ama-peas amnyama, u-chili, omunyu noma omnandi ekhaya?
- Yini abagqugquzeli bokukhula nokuthi bangayisebenzisa kanjani?
- Izifo nezinambuzane zamahlumela abasha.
