Ukukhiqiza ukukhiqiza

Izifo ze-avocado: kungani amathiphu amaqabunga esomile esihlahleni, kungani ewa?

I-avocado ingabizwa isitshalo esingenasisekelo, ngoba kunezifo ezihlukahlukene.

Kungalimaza hhayi kuphela izifo, kodwa futhi yizilokazane.

Ukugwema izinkinga, udinga ukwazi ukubona imbangela yabo futhi wazi izindlela ezithile zokuziqeda.

Izifo ze-avocado

Izifo Ezivame Ukwelashwa - ukuwa kweqabunga. Uma bewa phansi, inkinga kaningi ikhona ekuziboleni kwezimpande noma ngokunyuka komhlabathi.

Kulokhu, ngaphambi kokuwa, amaqabunga avame ukuhlushwa noma amnyama. Kufanele sizame ukwehlisa umswakama wezwe lapho isitshalo sitholakala khona.

Esinye isizathu - i-powdery isikhutha. Lesi sifo kungumkhuhlane. Lesi sitshalo sigcwele ukuqhakaza kweqhwa-elimhlophe nelinjenge-mildew. Okokuqala, amaqabunga aphansi aphuzi bese ewa, futhi amasha akhula ahlume. Khona-ke lesi sitshalo sifa kancane kancane.

Iphunga le-Mealy livela ekunganaki imithetho yokunisela, okungukuthi, uma amanzi e-waterlogging nokunisela okunganele. Kunengozi enkulu yokuthi lesi sifo sibonakale uma i-avocado ikhona emkhathini ngesikhathi semvula ngaphansi kwezimo zezulu elipholile.

Ungakhohlwa ukuthi lesi sifo sisakazwa kalula kunoma yisiphi isitshalo esithathelelekile.

Nakhu okumele ukwenze. ne-powdery isikhutha:

  • shintsha ungqimba oluphezulu lomhlaba;
  • ukhipha amaqabunga awonakele;
  • spray amaqabunga bese uqala ukulungiselela ukwelashwa (manganese, soda-soap, isardu yesinaphi, njll).
Uma isikhutha se-powdery sinyamalale ngokwazo, akusho ukuthi ngeke sisabonakaliswa. Qinisekisa ukuthi ukwelapha isitshalo ukuze izibonakaliso zefungus zingabonakali.

Ukuwa amaqabunga ngokuvamile kubangelwa ukuma kwawo. Ngisho noma ukuphuza okuhle kunikezwa, kodwa iziqongo zihlala ziphuzi futhi ziwa, isizathu silele ekutheni ananele. Ngaphezu kwalokho, kudingekile ukuba ungabi amanzi kuphela emhlabathini, kepha futhi yonke indawo yesitshalo. Ungakhohlwa ukugeza amaqabunga nesiqu.

Ngezinye izikhathi Umbala weqabunga ubonakala uphila. Amaqabunga awushintshi kakhulu umbala, kodwa alahlekelwe kuphela. Inkinga ukungabi nokukhanya. Qaphela ukukhanya okuhle kwemvelo.

Izimbangela eziyinhloko zokomisa

Kungani izincomo zeqabunga ezomile? Njengomthetho Amaqabunga aqala ukumiswa. Lokhu kuyingozi kakhulu kuma-avocade, ngoba kancane kancane ungafa.

Kuthiwani uma i-avocado ishiya isomile? I-provocateurs eyomile - umswakama ophansi we-air kanye nokuchelela okungalungile. Ukuqeda ukoma komoya, kufanele uvuselele igumbi. Lokhu kuhle kakhulu uma isimo sezulu sinamanzi.

Ungakhohlwa susa isitshalo ngenkathi uhamba. Akathandeki ukuzwa ithonya lokushintsha kwemoya nokushisa.

Noma kunjalo indlela yokwandisa umswakama - Thatha isitsha esivamile ngamanzi bese usibeka eduze kwembiza.

Ama-avovocos akulula ngaso sonke isikhathi ukukhipha umswakama emoyeni, ngakho-ke ungakwazi ukunciphisa umsebenzi. Kulokhu Sula kokubili amaqabunga kanye nomgqomo ngendaba emanzi.

Isizathu sokomisa kwalesi sitshalo singasetshenziswa ngokungafanele ngamanyolo. Uma ikhemistri ikhona ekudleni, iyolimaza izimpande. Zama ukusebenzisa umanyolo ukubunjwa kwemvelo kunazo zonke.

Amazinga okushisa asithinta kanjani isitshalo?

Isitshalo singagula ngisho nezimo zokushisa ezingakhethi kahle.

Uma ungaphazamisi i-avocado efudumele, amahlamvu azoba skukozhatsya. Ziyakhuphuka, kodwa akunakwenzeka ukuthi ziphuzi. Mhlawumbe umbala wabo uzoba mnyama. Lesi sikhundla samahlamvu siwuphawu lwesimo "sokufa" se-avocado. Ukukhula okubandayo kunciphisa, kanti impilo yesitshalo kancane kancane iphela.

Ngisho noma amaqabunga esevele ephindiwe, usengasindisa i-avocado. Ukuze wenze lokhu, udinga ukulungisa izinga lokushisa ekamelweni ukuze kube khona okungenani (okungenani ama-degree ayishumi nanhlanu). Akufanele uzame ukushisa isitshalo ngangokunokwenzeka, ngoba izohlupheka kakhulu ngokudonsa okubukhali. Ukwandisa izinga lokushisa kancane kancane.

Ngaphandle kwalokho ungabeki amadivayisi ashisayo eduze ne-avocado. Ngisho noma usufudumala ekamelweni ngosizo lwazo, zigcine zivela esitshalweni.

Ukushisa okuphezulu kakhulu futhi akuyona indlela engcono yokuthinta ama-avocados. Ikakhulukazi uma umoya omile. Ukuphuziza kweqhwa lokushushumbisa kwamaqabunga nokuma kwawo. Kusuka kuwo, baba yinkimbinkimbi futhi encane ngobukhulu, okungukuthi, yehlisa.

Indlela yokubuyisela phambili kakhulu - ukwehla kancane kancane ekushiseni nasekutheni okulinganiselayo. Ungazami ukukhukhula phansi uma izinga lokushisa lingancishwanga - uzothola umphumela ohlukile.

Izinambuzane

Ama-avovocas avame ukuhlaselwa yizinambuzane ezimbili - isihlangu nesicabucabu. Isenzo siyafana.

Ngemva kokuwa emaqabunga kanye nesiqu, ama-parasite akhula kakhulu futhi akhuthaza ukuphuza nokuchitha amaqabunga. Lokhu kuyingozi kakhulu, ngoba isitshalo esithathelelekile sifa ngokushesha.

Ngomoya omile, ama-parasite akhiqiza kalula. Qinisekisa ukuthi uvuselela umoya ngaphambi kokulawulwa kwezinambuzane.

Ungakhohlwa ukuthi izidumbu zinyuka kalula kusuka kwesinye isitshalo kuya komunye, kokubili ngosizo lomoya kanye nezandla zomuntu. Ngakho-ke, zama ukuhlukanisa izitshalo ezigulayo kusuka ezinempilo.

Ukuze abhubhise umlindi isisombululo esiphumelelayo sosizi. Kudingekile ukuba uchithe insipho yamanzi emanzini bese uhlanza amaqabunga enhlanganisela.

Ukulwa nesicabucabu I-Avermecatins iyadingeka. Imithi enjalo ihlanganisa i-Vermitek ne-Actofit.

Yini edinga ukunakwa

Eziningi zalezi zifo zithuthuka ngokusheshisa kakhulu. Ngakho-ke ukhokhele kahle isitshaloukugwema imiphumela emibi.

Ngokushesha inkinga ibonakala, ngcono izinyathelo ezithathwe zizosiza.