Ukushisa kokushisa kwasebusika unyaka wonke njengebhizinisi, inzuzo yokushisa okushisa

Ibhizinisi lokubamba ukushisa unyaka wonke kuyisithembiso esithembisayo sabalimi.

Ngaphandle, ungakwazi ukutshala imifino, imifino, izimbali, amajikijolo.

Ukukhethwa kwezitshalo kuncike esifundeni nasezingeni lokuncintisana.

Kubalulekile ukucabangela inzuzo, umthamo wezimali, izindleko kagesi, isimo sezulu kanye namanye amaphuzu abalulekile.

Unyaka obanzi wokushisa njengebhizinisi

Ungakhula kanjani ku-greenhouse unyaka wonke? Thola izivuno unyaka wonke kungakhiwa kuphela zokugcina izithombo ezinkulu zasebusika. Izakhiwo zingakhiwa esakhiweni sensimbi esenziwe ngamapulangwe noma esakhiwe. Ukushisa kwebusika kwebhizinisi kufanele kube nesisekelo, ubukhulu bayo buxhomeke ezimweni zezulu zesifunda.

Ukushisa ebusika njengoba ibhizinisi elimbozwe nge-polyethylene lizobiza eshibhile. Noma kunjalo, ukugqoka ifilimu kunamathuba amaningana: ukuzithoba, ukubonakala kahle. Ifilimu kuyodingeka ishintshwe njalo isikhathi, okuyinto ezokwenza kakhulu ukunciphisa inzuzo yesakhiwo. Izitshalo zokugcina amafilimu zifanele ukutshala izitshalo ezithandwa umswakama: ukhukhamba, utamatisi, pepper. Imifino, ama-strawberries nezimbali azidingi umswakama ophezulu, okwenza ifilimu.

Ukugcoba izithombo zokugcina izithombo zihlala isikhathi eside, kodwa ukwakhiwa kwabo kuzobiza ngaphezulu. Izindlu zokugcina izithombo azidingi izifuyo ezifuywayo, kodwa ingilazi yezimboni ezisezingeni eliphansi, ziphikisana kakhulu nezimo zezulu. Izindlu zokugcina zokugcina izilazi - okungaphezu kwe-ultraviolet. Ezinsukwini ezishisayo nezelanga, izitshalo kuzodingeka ukuba pritenyat zigweme ukushisa.

Ideal - ukushisa okushisa okumbozwe ngamashidi we-acrylic noma i-polycarbonate.

Zihlala ziqinile, kulula ukusika nokugoba, ukuthatha noma yikuphi ukuma.

I-Polycarbonate yeqa imisebe yelanga, efanelekile ngisho nasezindaweni ezibandayo.

Kufanelekile ukutshala izimboni okunamandla-ukuklama.

Leli fomu linikeza ukukhanya okufanayo futhi akuvumeli iqhwa ukuba lihlale ophahleni.

Kuyinto efiselekayo yokwenza udonga olusenyakatho lwe-greenhouse opaque ngokulibeka nge-bar noma ibhokisi le-cinder. Udonga olungenalutho luzokwenza umphumela wepaneli yelanga, kulondoloze izindleko zokushisa.

Ukwakhiwa kumele kufakwe uhlelo lokuphumula., ukulawula isimo sezulu kanye nokuchelela okuzenzekelayo. Kudingeka umnyango ophindwe kabili noma igumbi endaweni yokungena, lokhu kuzovikela izitshalo emakhazeni ebusika.

Inkinga ebaluleke kunazo zonke zokugcina izithombo zonyaka-Ukushisa ngenkathi ebandayo. Ukuze ulondoloze, ungahlanganisa izindlela ezijwayelekile zokushisa nge-biofuels. Ukushisa, ungasebenzisa izitofu zezinkuni, imililo, amathumba kagesi, izintambo ze-infrared. Ngokuvamile, abalimi bahlanganisa izindlela eziningana.

Izindlu zokugcina izitshalo zinezilinganiso ezimangalisayo. Indawo evamile kakhulu - kusuka kumamitha ayi-square ayi-500. M kuya ku-1 ha. Ukuze amandla ngaphakathi kwesakhiwo kukhona amakholomu aphetheyo. Ukushisa kwepulazi ingaba nobukhulu obukhulu kakhulu. Imifino nezimbali kufanelekile izakhiwo zokwakhiwa kwamamitha ayizi-150-200 square. m, izindawo zokugcina zokugcina ezifanele ezitholakala kumamitha ayi-100-120 square. m

Ukukhetha isiko

Ochwepheshe bavumelana: kuyazuzisa kakhulu ukukhula izimbali endaweni yokushisa. Indawo yesibili imifino, okwesithathu imifino. Amathuba amahle kulabo abakhetha ukubheja izitshalo zeberry, ngaphezu kwakho konke, ama-strawberries.

Ukukhethwa kwesiko esithile sokulima kuncike ezintweni eziningi:

1. Izinga lomncintiswano esifundeni. Ngaphambi kokuba uqale umsebenzi, udinga ukuthola ukuthi yini abanye osomabhizinisi abakhulayo. Kufanelekile ukucabangela ukuthi ehlobo nasekwindla yokuqala, inzuzo yebhizinisi elibamba ukushisa liwela ngenxa yokwanda kwenani lezitshalo.
2. Izintandokazi zabathengi. Hamba ngalokho okufunwa kakhulu. Abalimi abamemezelayo kufanele bakhule izitshalo ezithandwayo kakhulu ezilula ukuzisebenzisa.
3. Izinga lokutshala izimali zokuqala. Kuyinto engabizi ukwakha i-greenhouse encane yama-green. Ukukhulisa izimbali kuyabiza kakhulu, bafuna ukushisa, ukukhanyisa, ubukhulu bendawo yokugcina izithombo.
4. Isimo sezulu. Isifunda esiphezulu, izindawo zokugcina izitshalo ezincane ezingenalutho zibangelwa izindleko zokushisa eziphakeme.

Izici zamasiko athandwayo

Yini ezuzisa ukukhula ku-greenhouse unyaka wonke? Esikhathini sezimbali ezivame ukukhula, utamatisi, ukhukhamba kanye neminye imifino, amakhambi noma ama-strawberries. Ake sihlale kulokhu ngokuningiliziwe.

1. Izimbali Inketho ethandwa kakhulu kubalimi yi-robs hybrid. Basesimweni esinqunyiwe futhi abafuni kakhulu izimo zokuboshwa. Kudinga izinga lokutshala impahla, ukuchelela okufika ngesikhathi kanye nomanyolo. With rose rose bush ngonyaka, ungakwazi ukusika kuze 250 izimbali. Emigodini yokugcina izithombo, ama-chrysanthemums, izitshalo ezihlukahlukene zama-potted, izingqungquthela ze-ampelous zonyaka kanye nezithombo zembali zihlonywe ngempumelelo.



2. Imifino Mhlawumbe ukutshalwa anyanisi oluhlaza, i-parsley, i-dill, i-ulethisi, i-cilantro, amakhambi ahlukahlukene. Okukhethwa kukho okubiza imali kakhulu - ukutshala izimbiza ze-peat ezihlaza lapho zihamba khona ukudayiswa. Imifino enjalo igcinwa isikhathi eside, umkhawulo wayo uphezulu, ukufunwa komthengi kuzinzile nganoma yisiphi isikhathi sonyaka.



3. Utamatisi namakhukhamba. Ukuzuzisa kuyinto ejwayelekile, kuncike kakhulu kule nkathi. Kuzuzisa kakhulu ukutshala imifino nge-hydroponic technology ezitsheni ezinekhambi lokudla. Indlela iyanciphisa inkathi ekhulayo, kodwa ithinta ukunambitheka, utamatisi ngamanzi. Imifino ye-Ground ibhekene ne-tastier kakhulu, kodwa ukugcinwa kwabo ku-greenhouse kuyabiza kakhulu. Utamatisi namakhukhamba bafuna ukwakheka kwenhlabathi nokunisela.



4. Ezinye imifino. Amasiko ama-thermophilic avame ukutshala ezindaweni zokugcina izithombo: ama-eggplants, i-zucchini, i-pepper enomnandi neshisayo. Ukuze unciphise isikhathi sokukhula, kutuswa ukuba utshale izithombo endaweni yokushisa. Imifino idinga ukushintshwa njalo kwenhlabathi nomanyolo, zigcinwe kahle futhi zithuthwa.



5. Ama-Strawberries Kufunwa unyaka wonke. Kuzuzisa kakhulu ukukhula amajikijolo usebenzisa ubuchwepheshe bokudabuka besiDashi, okugcina isikhala endaweni yokushisa. I-Strawberry ayikubekezeli ukuhamba.

Izindleko eziyinhloko

Ukushisa okushisa kwebusika, njengebhizinisi kudinga ukutshalwa kwezimali okuqala. Lezi zihlanganisa:

1. Ukuthenga noma ukuqasha umhlaba. Inani lincike ebangeni. Kufanelekile ukucabangela ukuthi ipulazi elikude liyakwandisa izindleko zokuhamba.
2. Ukwakhiwa kanye nemishini ye-greenhouse. Inketho ebiza kakhulu kakhulu ukwakhiwa okuzenzekelayo ngokulawula isimo sezulu, ukuchelela ukuchelela, ukuvuthwa kwe-auto, ukugoqa nokukhwabanisa.
3. Ukuthengwa kwezinto zokutshala. Inketho eshibhile ukuthenga imbewu. Izithombo ze-Podroshchennaya kanye nezicuttings ze-stock of flowers zibiza kakhulu. Esikhathini esizayo, endaweni yokushisa, ungabela indawo yokutshala izithombo njalo futhi uzithengise.
4. Ukubhaliswa kwepulazi noma i-SP. Kuyadingeka ukuthi osomabhizinisi bahlele umsebenzi osebenzayo ngokudayisa nokuheha abasebenzi. I-greenhouse encane esakhiweni sayo ayidingi ukubhaliswa, kodwa inciphisa ikhono lomlimi ukuthola abathengi ngemikhiqizo.

Ngaphezu kwezindleko zesikhathi esisodwa, abalimi balinde futhi izindleko zenyanga. Lezi zihlanganisa:

• ukuchitha ekushiseni, ukukhanyisa kanye nokupaka amapayipi;
• ukuthengwa kwama-fertilizer;
• izindleko zokuhamba;
• umholo wabasebenzi.

Ukuzuza

Ochwepheshe balinganisa inzuzo ejwayelekile yokushisa okubusika e-20%.

Lapho kuzalana izimbali kanye nemvelo kufinyelela ku-30% kanye nenzuzo ephakeme zokugcina izithombo zemifino - ayikho ngaphezu kuka-15%.

Izikhathi zokukhokha zixhomeke kubukhulu bokugcina izithombo kanye nesilinganiso sokufunwa.

Ukuze uthole inzuzo enkulu ebhizinisini lokushisa, kufanele:

1. Khetha ngokufanele isiko sokukhula. Ukuhlunga imifino kufaneleka abalimi abaqalayo, nezimbali noma ama-strawberries kubantu abalimi abanolwazi. Imifino kufanele ikhule kuphela ezindaweni ezimozulu ezinzulu nokuncintisana okuphansi.
2. Yakha izinga lokushisa eliphezulu, okungeke kudinge ukulungiswa konyaka. Izakhiwo ezisuka eklasini yefasitela elahlwe phansi yebhizinisi ngeke lisebenze.
   Cabanga ngendaba yokukhanyisa nokushisa.
3. Khetha ubuchwepheshe bokulima. Ubuchwepheshe bomhlaba buyabiza kakhulu, isiko esikhulile ku-hydroponics, abathandi abathengi. Inketho yokuncintisana Izendlalelo zensimbi zifakwe ku-tiers, ngalinye lihlomelelwe ukukhanyisa kanye nesistimu yokunisela. Ama-strawberries angakhula emasakeni akhethekile afakwa emikhondeni yepulasitiki eqondile noma enezingqimba.
4. Lawula ukubunjwa kwenhlabathi. Ibhizinisi lokushisa lidinga ukushintshwa njalo kwenhlabathi, ngokutshala okuqhubekayo nokutshala okunamandla, kusheshe kuphele. Kubalulekile ukusebenzisa umanyolo njalo emavikini amabili.
5. Sebenzisa izinhlobo ezihlonyelwe ukukhula ezindaweni zokugcina izithombo. Ziyamelana nezifo, zihluke esikhathini sokunciphisa izimila kanye nokuvunwa okuhle kakhulu. Kunconywa ukubheja ngezinhlobo ezingu-2-3 ezithandwa kakhulu, ukuqeda ukuhlolwa okuqhubekayo nemikhiqizo emisha.

Ibhizinisi lokushisa lingaphumelela futhi linikeze umnikazi ngenzuzo njalo. Ukuze ungadangali, kubalulekile ukuhlaziya ikhono lakho ngaphambi kwesikhathi sokuqala, udwebe uhlelo lwebhizinisi olunemininingwane futhi ucabange ngezinkinga zokuthengisa umkhiqizo.