Ukulungele ukudlala ngesoso sakho - i-peas-peas: ukusetshenziswa kwesitshalo, isithombe

Ngokuqinisekile wonke umuntu uyazi i-pepper-peas. Ezitolo ungathola omnyama nomhlophe.

Kodwa empeleni, izithelo ezomile ezivela esitshalweni esisodwa, futhi zinezinhlamvu eziluhlaza.

Isitshalo singakhula kahle ekhaya.

Incazelo jikelele yesitshalo

Ngakho-ke lokhu kuyini? I-Green Peas yisitshalo esingapheliyokufana nalabo abahamba ngezinhlanga ezinesitshalo esinzima futhi esinamandla kakhulu, okufana ne-hops endleleni yokulima. I-Pepper ikhula eBrazil, eSri Lanka, e-Borne Islands, eSatatra naseJava. Kodwa ososayensi baye batshela ukuthi izwe lakubo linguKerala. Ngisho noColumbus wahlomisa lonke uhambo lwalolu hlobo, njengalokhu lwaziswa ngaso sonke isikhathi.

Usizo! "I-Piper nigrum" (igama lesayensi lesitshalo) lingakwazi ukufika ngamamitha ayishumi nanhlanu ukuphakama, futhi liqala ukunikeza isitshalo esimisiwe ngonyaka wesibili noma wesithathu emva kokutshala. Umkhiqizo wawo uhlala iminyaka engamashumi amathathu.

Isithombe

Isithombe sibonisa pepper omhlophe nama-peas:

Okukhethekile kokunakekelwa ekhaya

Yondla i-pepper-peas kuphela entwasahlobo nasehlobo. Kanye kanye nezinsuku ezimbili. Izitshalo zifanelekile izitshalo ezihlobisa amahlamvu.

Kubalulekile ukutshala isitshalo esincane kanye ngonyaka, umuntu omdala - kanye njalo eminyakeni emibili. Kungcono ukuthatha izimbiza zepulasitiki.

Ungakhohlwa mayelana nokugeleza phansi kwebhodini. Ekhaya, i-pepper ingafinyelela ngamamitha amabili, kwezinye izimo ingakhula ibe yizinhlanu. I-pepper emnyama ingasakazwa yi-cuttings namagatsha.

Isikhathi sokuqoqa nokucubungula

I-pepper eluhlaza yisigaba sokuqala sokuthuthukiswa kwezithelo. Kamuva ziphenduka zibomvu bese zimnyama, ngokulandelana, zitholakalayo.

Okubuhlaza kubhekwa njengokunciphisa futhi okunciphisa kakhulu ukunambitheka. Ivunwa isisu, bese isomisiwe.

Uma ukwandisa izinga lokushisa ngesikhathi sokuma, bese uqhuba uchungechunge lwezinqubo, i-pepper izogcina umbala wayo. Ukulungele, ithola i-swamp hue.

Ukukhula ekhaya

Ukuze ukhule esitshalweni esinomsoco, udinga nje ukuthenga esitolo isikhwama somnyama omnyama emahlathini.

Uma uzokutshala isitshalo esinjalo kuwe, udinga ukukhumbula ukuthi sifinyelela usayizi omkhulu, futhi ujwayele ukushisa okuphezulu. Uma ungakhohlwa ngakho, kulula ukukhula pepper.

Ukushisa

Ngaphambi kokutshala imbewu, ukubaluleka kokushisa okudingekayo kuyadalwa ngokushesha.

Kubalulekile! I-Pepper izwa ikhululekile ekushiseni kwama-degrees Celsius amabili kuya kwangu-25.

Ngesikhathi sokuphumula, izinga lokushisa kumele lifinyelelwe libe yizicathulo eziyisishiyagalombili. Uma izinga lokushisa lingaphansi kweshumi, lesi sitshalo sizofa ngokushesha.

Ukufika

Kungcono kakhulu ukufika kokuqala kwehlobo, ngakho-ke amathuba okuphumelela kwehlumela.

Ngemuva kokuphelelwa yisikhathi se-pea yosuku kumele kufakwe ebhodweni. Inhlabathi kufanele ibe ne-humus, isihlabathi kanye ne-sod. Konke okulinganayo.

Cishe inyanga, amahlumela okuqala kufanele avele. Ngemuva kweqabunga lesibili livela kuhlumela, umanyolo kufanele uqaliswe ngokushesha.

Ukudla okuphelele kuyisisombululo sezinyoni zezinyoni. Isibalo sipheze ngo-1:10.

Kubalulekile! Kubalulekile ukuphoqa isixazululo izinsuku eziningana, ngaphandle kwalokho izitshalo ezincane ziyoshiswa.

Ngesonto elilodwa ngemuva kokuqala ukondla, udinga ukufaka izipelepele zibe izimbiza ezinkulu. Uma kuphuma ilanga ngaphandle, kungcono ukubeka uphethi ngaphandle, uma kwenzeka isimo sezulu esibhakabhakeni, sishiye ekhaya.

Ukunisela

Konke, ngaphandle kokunye, pepper bathanda amanzi. Ngakho-ke, kuzodingeka baphuze njalo. Amanzi kuphela ngamanzi ahlelekile ekamelweni lokushisa.

Ehlobo, udinga ukumanzi kaningi kunobusika. Ibhola lobumba akumele lime, kodwa akufanele limanzi kakhulu. Kanti futhi ehlobo, kabili ngosuku, amaqabunga e-pepper kumele aphucwe ngamanzi; ebusika, ukushafaza akudingeki. Ukwakha umswakama ohlala njalo, ibhodlela lingabekwa emanzini e-peat emanzi.

Ukukhanyisa

Naphezu kokuthi i-pepper i-thermophilic, ilanga eliqondile lingabulala. Ukuthandwa kwe-pepper okuhlaza okwenziwe ngokukhanya, ngakho-ke i-window esentshonalanga noma empumalanga ifanelekile.

Izifo

Ngezinye izikhathi kwenzeka ukuthi amaqabunga e-pepper aphuzi futhi awe, lokhu kubonisa ukuthi i-overmoistening. Uma ukuphela kwamaqabunga kungumnyama futhi kumnyama, khona-ke akukho umswakama okwanele emoyeni nasemhlabathini. Uma isitshalo sibonakala singabonakali, futhi isitshalo siphulwa, khona-ke kukhona okungalungile ngokudla okunomsoco.

Izinzuzo

I-Pepper in i-peas inhle kakhulu emathangeni omzimba, iyasiza ekulwa nesifo senhliziyo, kusiza ukususa ubuthi emzimbeni.

Iphuza igazi, alifaki ama-blood clots kanye nama-block blockages. Isiza ukuvimbela noma ukwelapha amakhaza. Ingasetshenziswa futhi ngamathumba angaphandle.

I-pepper eluhlaza iyasiza ukushisa ama-calories angaphezu kweqile futhi uvimba amafutha.equkethe ukudla okunzima futhi okungenamsoco. Ukudla okubandayo kuyingozi emzimbeni, futhi i-pepper "ivuselela" ukudla okuvela ngaphakathi. Ngakho-ke, kuhle ukuwasebenzisa emasaladi yemifino kanye nokudla okubandayo. I-pepper iphinde ivuselele ukudla.

Usizo! Nazi ezinye izinto eziwusizo eziqukethwe ku-peppercorns: i-potassium, i-magnesium, i-beta-carotene, i-sodium, i-iodine, i-fluorine, i-zinc, i-manganese, ithusi, i-phosphorus, kanye namavithamini A, iqembu lonke lamavithamini B, i-vitamin E, i-K ne-C ( inani elifanayo njengelamula ne-orange).

Kulimaza

Ukunakekelwa i-pea ukuphatha abantu abanezifo zesigubhu sezinsi. Uma usebenzisa le pepper ngobuningi, kungabangela isilonda esiswini, kubangele ukuphuza nokukhungatheka.

I-peas-peas eluhlaza iyisitshalo esinempilo enhle. Ukukhulela ekhaya, ungenza pepper omnyama, obomvu, obomvu nomhlophe, uvimbele izifo ezithile futhi wenze njalo isidlo esingavamile.