I-Cayenne pepper, ebizwa ngokuthi i-chili, ivela eBolivia, lapho ihlakulelwe khona izinkulungwane zeminyaka.
EYurophu naseNyakatho Melika, yaziwa ngokuthi imithi ewusizo kanye nemithi eyenza abantu banciphise ikhanda kanye ne-arthritis, kanye nomthombo wamavithamini. A no-C.
Izithelo ezibomvu ezibomvu nokubukeka kahle kwenza kube yisitshalo esihlotshaniswayo sokuhlobisa, futhi ukunambitheka okubukhali okubangela ukusetshenziselwa ukupheka.
Ukukhethwa nokulungiselela ibhodlela
Cabanga ukuthi ungakhula kanjani i-pepper eshisayo ebhodweni ekhaya.
Ukuze ukhule i-chilli, ungasebenzisa imbiza ebhodini evamile. Kuzo zonke izinhlobo ezihlukahlukene zezimbiza zezimbali, okuthandayo kufanele kunikezwe emiphaketheni epulasitiki ngevolumu 1-2 amalitha.
Izimbiza zokugaya nazo zingasetshenziswa, kepha zimbi kakhulu, ngoba zivame ukudweba amanzi emhlabathini. Ibhodlela kumele libe nomgodi wokudonsa amanzi ukuze ususe umswakama owedlule.
Uma ibhodlela lisetshenziswe ngaphambilini, lingase libe nama-bacteria e-parasitic, ama-spores ama-fungal namaqanda ezilwane eziphazamisayo. Ukuze uhlanze imbiza, kwanele ukuwageza ngamanzi ashisayo. ngensipho nebhashishi.
UKUKHONA! Inhlabathi engadini ingaba nezinambuzane eziningi eziyingozi zesitshalo. Ukuze ugweme izifo, uthenge ingxube yomhlabathi eyenziwe ngomumo. Engeza i-agro vermiculite engxenyeni.
Indlela yokukhulisa izithombo kusuka enzalweni?
Cabanga ukuthi ungakhula kanjani i-pepper ehlobisa noma yangaphakathi kusuka imbewu ekhaya.
Ukuze imbewu ihlume ngokushesha, akudingeki ukuba utshale ngokushesha umhlaba. Okokuqala, makangena emanzini futhi ashise.
Ukwenza lokhu, thatha amathawula amabili epilisi, uwagcobe, futhi phakathi kwabo ngokulinganayo ubeke imbewu.
Imvamisa yokubekwa kwembewu lapha akunandaba, uma nje imbewu ngayinye ikwazi ukuthola ukushisa nokuthungwa okulinganayo.
Lapho imbewu ibeka phakathi kwamathawula amabili, kufanele uwafake esitsheni seplastiki noma esikhwameni, bese uvale.
Ukugcina imbewu kuleso simo 4-5 izinsuku ezinomshini oshisayo waseKhabhinethi, qinisekisa ukuthi ziyavuvukala futhi zifihlekile. Imbewu evuvukala itshalwe enhlabathini.
Ukutshala imbewu kanye nezithombo ezikhulayo
Indlela yokutshala pepper eshisayo?
Ungahlwanyela imbewu ngokushesha uma ungena ezimbizeni ezenziwe ngomumo, futhi okokuqala ungene ezinkomishi ezincane ukuze ukwazi ukuwa phansi bese ukhetha izithombo ezinhle kakhulu.
Ukuze uthuthukise othintana ne-substrate, kudinga ukugxila kancane, futhi kuphela ukutshala imbewu, 3-4 embizeni eyodwa.
Ngemuva kwalokho, imbewu kufanele igcwaliswe nge-substrate 1 cm. Khona-ke izimbiza noma izinkomishi zembewu zimbozwe nge-plastic packaging.
Ngemva kokuhluma, ifilimu kufanele isuswe.
Ukuze uqinisekise ukuthi izithombo zikhula ngendlela evamile, gcina umswakama ophezulu ngokupuniza inhlabathi kumshini wokufafaza, bese ugcina izimbiza noma izinkomishi efelini lewindi elivela eningizimu noma eningizimu-ntshonalanga.
Ukushisa kumele kuguquke ngaphakathi 22-25 ama-degrees celsius. Ukuze izithombo zingaboni ukukhanya, sebenzisa ukukhanyisa okufakelwayo.
Usuku olukhanyayo lwezitshalo kufanele luhlale amahora angu-18.
Uma ukhethe ukuhlwanyela imbewu yepipi elibabayo ngokukhetha, khona-ke kudingeka udonsa inyanga emva kokuhluma. Ingilazi iphendukile, futhi i-clod yomhlaba kanye nezitshalo ihlonywe khona ukuze iziqu zezitshalo ziphakathi kweminwe.
Khona-ke i-clod yomhlaba ihlukaniswe, izitshalo ezimbi kunazo zonke zitholwa, futhi okuhle kakhulu kuthunyelwa embizeni.
Funda kabanzi mayelana ne-pepper ekhulayo kuvidiyo engezansi:
Ukunakekela izitshalo ezindala
Ukuze ukhulele ngempumelelo izitshalo ezindala ze-pepper, udinga ukugcina zonke izimo ezifanayo nezitshalo ezikhulayo: izitshalo kumele zithole inani eliphakeme lamandla okukhanya.
Kodwa Usuku Lokukhanya lungancishiswa kuze kube amahora angu-14-15. Ukuhamba kwe-air kuyazuzisa isitshalo, kodwa hhayi ama-drafts. Ngenxa yalesi sizathu, akuyona into engathandeki ukugcina isitshalo eduze nemishini yokushisa noma ukushisa.
Isitshalo esidala sidinga amanzi amaningi, ngakho kumele ichithe kuze kube yilapho amanzi egeleza emigodini yamanzi. Ukupha isitshalo kumele kube umanyolo olinganiselayo 15:15:15 kanye ngenyanga.
Ehlobo, lesi sitshalo sizozizwa kahle ensimini noma ekushiseni okushisa.
KUBALULEKILE! Uma ukhulile emhlabathini ovulekile, izinga lokushisa ebusuku kufanele lingabi ngaphansi kwamazinga angu-12.
Ukuvuna
Iziqhingi ze-Chili emva kwezinsuku ezingu-90 emva kokuvela kwamahlumela.
Ukuze usike izithelo, sebenzisa izitsha zensimu noma ummese; usike isiqu ngokuqondile ngezithelo. Kunconywa ukuba ungadli izithelo ezingaphezu kwesisodwa ngosuku.
Ngakho-ke, isilili esibomvu singakhula kalula ekamelweni elisefasiteleni, noma ensimini evulekile noma embhedeni egadiwe. Izimo eziyinhloko kukhona ukukhanya okwanele, okubaluleke kakhulu ezitshalweni ezincane, ukuchelela okuningi nokushisa. Ngokuyinhloko ukunakekela i-chili pepper kufana nokunakekela utamatisi nabanye.
