Isikhathi se-Currant siye saqina "esibhalisiwe" ezindaweni zasemadolobheni. Abanye bakhula izihlahla eziningana, kuyilapho abanye besitshala yonke indawo. Amajikijolo emigqa ebomvu, emnyama nemhlophe ayaziwa kubo bonke. Kodwa kukhona olunye uhlobo oluthola ukuthandwa.
Cabanga ngalokho okushiwo i-currant ye-golden, bheka incazelo yezinhlobonhlobo bese ubona izithombe zalesi sihlahla.
Incazelo yezinhlobo
Indawo engokwemvelo yintshonalanga ye-United States, eningizimu-ntshonalanga yeCanada nasenyakatho yeMexico. E-Russian Federation, ikhulile kulo lonke ingxenye yaseYurophu, ezindaweni ezikude zaseMpumalanga naseCaucasus.
Kuyinto ephakeme kakhulu (kuze kube yi-2-2.3 m) shrub enomqhele ohlangene, amagatsha aqondile nezimpande ezinamandla ezinamandla ezingafinyelela ku-1.5 m. Amaqabunga ahamba ngamathambo amathathu, angaba ngu-5 cm ubude, futhi abe nombala ohlaza okwesibhakabhaka. Ekwindla, umbala ushintsha ku-orange, maroon, ebomvu noma ephuzi. Okufanayo kungenzeka ngo-Agasti (uma isihlahla sasingekho i-otplodonosil). Ekubukeni, zibukeka njenge-gooseberries, futhi zincane kunezingavamile ze-currants, ngakho-ke lesi sitshalo sivame ukuphutha ngenxa ye-hybrid. Okwamanje, kuyilwane ehlukile.
Kubalulekile! Izihlahla azizona izitshalo ezizimele, ukuqinisekisa ukuvunwa, kufanele utshale i-currant yezinye izilwane eziseduze. Ngakho khuthaza ukuvela kwama-ovari omusha.Ekupheleni kukaMeyi, isikhathi sokuqhakaza siqala, okugcina amasonto amabili. Ngalesi sikhathi, emigqumeni emifushane, kubonakala izimbali ezincane zegolide, zikhishwa iphunga elimnandi elimnandi.
Uzothola nesithakazelo sokufunda mayelana nama-currants amnyama, abomvu namhlophe.NgoJulayi yisikhathi se-fruiting. Ungakwazi ukuqoqa amajikijolo amancane. Lezi "amabhola" eziyi-4-8 mm ngobukhulu ziyahlukahluka ngombala: ngokuvamile zivuthiwe eziphuzi, nakuba izithelo ezimnyama nezomnyama nazo zingavamile. Bajabulela ukunambitheka, ngobuhlungu obuhlukile. Umsila ngokuvamile awuveli.
Izithelo ngonyaka wesithathu emva kokuphuma, futhi ukuphakama komkhiqizo kuwela eminyakeni engu-5-7 (ngokucophelela, iqoqo elihle litholakala ngonyaka we-8). Kuye ezihlukahlukene, 4-8 kg amajikijolo basuswa kusukela ehlathini.I-currant enjalo ifanisa nezinye izinhlobo zokungazitholi kwayo - inokumelana kakhulu nesomiso.
Indlela yokuthenga izithombo
Ngaphambi kokuthenga kufanelekile ukukhumbula izibonakaliso ezibonisa ukupholisa okunempilo. Lapha kukhona:
- Izimpande ezijwayelekile. Isihlahla kufanele sibe nezimpande eziyisi-3-5 eziyinhloko ezide 15-20 cm. Uma amagxolo awo ephendukile - akukho lutho olwesabekayo. Into eyinhloko - ukutholakala kwezimpande ezifakwe ngaphakathi.
Uyazi? I-35-40 amajikijolo adliwe adle izidingo zansuku zonke zomzimba we-vitamin C. Yiqiniso, kungcono udle izithelo ezithathwe ngokushesha.
- Izimpande ezimbili ezingxenyeni zomhlaba ezingamaphesenti angama-30-40 cm ziyokwanela ukuthi isihlahla siqale. Banganikeza futhi batshale ngokudubula okulodwa, le nketho nayo ingokoqobo - izimpande "zikhiphe".
- Isimo sesitshalo. Ama-fractures, ukusika, ukuphazamisa amahlumela "ikhasi" akufakiwe. Udinga isihlahla sonke.
- Naka indawo yokuthengisa. Uma izihlahla ezincane zimi lonke ilanga ekushiseni, kunengozi yokuthi bavele bome.
Uma ukuthutha amathiphu amahlumela kanye nezimpande kungonakaliswa kancane - kuzodingeka kulungiswe ngokucophelela endaweni enempilo. Ngakho-ke ukuthi i-rhizome ayimile endleleni eya e-dacha, ihlanganiswe ne-rag emanzi futhi ihlanganiswe nephakethe phezulu.Imithetho yokufika
Ukulimala, ukutshala izihlahla ezinjalo kusayithi ngeke kube nzima. Noma ngabe kulula kangakanani, uma wazi wonke ama-nuances womsebenzi onjalo.
Isikhathi esiphelele
Ungahlwanyela amahlathi phakathi kwentwasahlobo nasekwindla. Okuwukuphela kwesikhathi ukuthi isikhathi sibalwa ukuze sikhiphe "ukuwa" kwesitshalo esingafaki ku-frosts. 
Isikhathi "sonyaka" sokutshala sonyaka sokutshala siwela ngoMashi, okungukuthi, ngaphambi kokuqala kokugeleza kokushisa okukhulu. Kubalulekile ukuba "ubambe" umzuzwana bese ubamba ngaphambi kokuba amaqabunga aqhakaze (empeleni, aguqulelwe izimo zezulu esifundeni).
Kubalulekile! Ngaphezu kwendlela "ehlathini" yokukhula okujwayelekile nokusetshenziswa okujwayelekile. Njengoba i-trunk ishiya ihlumela elilodwa elinamandla ekuphakameni kwe-70-75 cm, unqume bonke abanye. Ngokuhamba kwesikhathi, ezinye izinhlobo ze-currant zingathintwa kumuthi onjalo.Abaningi bazama ukutshala ama-currants ekwindla, emavikini amabili okuqala ka-Okthoba. Ngesikhathi sasebusika, inhlabathi izohlanganiswa, lesi sitshalo sizoqina futhi lapho kuqala ukushisa kuzokhula ngokushesha.
Funda ngezinhlobo ezinhle ze-currants zesayithi lakho.
Ukukhethwa kwendawo
Efanelekile kunoma yikuphi ukubunjwa kwenhlabathi - kusuka e-acidified dry to alkali emanzi. I-Sandy loam noma i-loam nayo ifanelekile. Ngamanzi angaphansi komhlaba, kunesidingo esisodwa: indawo ngokujula okukhulu (1 imitha nangaphansi). Izinga eliphakeme lizolimaza kuphela ukulimala.
Indawo kufanele ifakwe kahle, uma kungenjalo kungenzeka - umthunzi okhethekile nawo ufanelekile. 
Isakhiwo sihlala phansi, ngokuvamile sisentshonalanga noma ngaseningizimu-ntshonalanga yendlu.
Ungakwazi ukubeka isihlahla eduze kocingo, usuka ocingweni mayelana nemitha eyi-1.
Ukulungiswa komhlaba kubalulekile. Izwe lihlwanyelwe, ukhula luyakususwa futhi amafosholo agubha kuze kube ukujula kwe-bayonet. Emasontweni ama-2-3 umhlabathi ugcwele umquba. Ngesikwele esingu-1. M ngokulinganayo sinikeza 6-8 kg of umquba kanye 20-30 g of potash.
Uyazi? Ungabona ama-currants cishe kuzo zonke izingxenye zomhlaba. Okuwukuphela kwezinto ezenziwa yi-Australia ne-Antarctica.
Inqubo yokuhambisa isinyathelo
Konke kulungele ukufika, qhubeka:
- ukumba imbobo 50 x 60 cm;
- umquba obolile uhlelwe emgodini, wanezela ingilazi yokhuni kanye ne-superphosphate engilazini;
- ke igcwele amanzi;
- uthatha isithombo bese ubeke kahle emgodini. Ngesikhathi esifanayo, intamo yempande iyancipha ngo-6-7 cm. Nansi enye i-caveat - isitshalo sitshalwe kuqala nge-angle (yilapho izimpande ezintsha zingcono ukuqala). Uma ngokushesha ufaka isitelingi ngokuqondile, kungenzeka ukuthi iziqu ezintsha ngeke zivele;
- Ihlala ifafaza umhlaba, kancane kancane igubha inhlabathi ngomunwe ohlangothini lwesiqu. Ukuthululwa kwezinyathelo ngezinyathelo kwenziwa: isibonelo, isihlahla esineminyaka engu-3-4 ubudala sizoba namabhakede ama-3-4, kanti intsha izoyidinga 5-7.
Iphethini lokutshala limakwe njengo-2.5 x 1.2 m. Kungukuthi, akuyona into engathandeki ukuqala izithombo kumsele owodwa, uma kungenjalo bayovele baxoxisane nezimpande. Qaphela ukuthi izinto ezinhle zokutshala zibhekwa njengezihlahla ezineminyaka engu-2-3 ubudala ezinamahlumela amakhulu ama-3-4 kanye nezimpande eside ze-urinary (20-25 cm ngamunye). Ezingxenyeni zabo ezingenhla, ama-buddha angu-5-6 ashiywe, konke okushiwo kususwe ngabase-secateurs.Ukunakekelwa okunamandla - isibambiso sokuvuna okucebile
Sisazi kakade umahluko phakathi kwe-currant yegolide, ukuthi ukutshala kwawo kwenziwa kanjani, futhi sekuyisikhathi sokucabangela ukuthi ukunakekelwa kwalezi zitshalo kwenziwa kanjani.
Kubalulekile! Ngaphambi kokutshala, i-rhizome ingabanjwa amahora angu-2-3 kwisisombululo sezinto eziphilayo, bese igxila emanzini izinsuku ezimbalwa. Kukhona futhi inketho elula - ukugcina emanzini ize impande ilahle i-lobe entsha.
Ukunisela, ukusiphahla nokukhipha
Ukuphuza njalo akudingekile, izindlela ezingu-3-5 zanele ngesikhathi sokukhula.
Amanzi athululelwa emigqumeni eyisiyingi, ezama ukungawathinti amaqabunga. Isivalo esihlahleni esincane singama-10-20 amalitha. Isitshalo esiningi "esasimdala" siyodinga 30-35 amalitha amanzi. 
Emasimini amakhulu, indlela yokufafaza kufanelekile - yiyo indlela ukugcina umswakama okudingekayo kugcinwe ngayo, futhi akudingekile ukuba ugijime ngebhakethi, kwanele ukulungisa ikhanda.
Ngaphambi kokuqhakaza (ekuqaleni kwentwasahlobo) noma emva kokushiya amaqabunga (ngasekupheleni kukaSepthemba), kusetshenziselwa ukuchelela okulinganiselayo, okuyinto enzima amahlathi futhi ihlose ukwandisa isivuno sabo esikhathini esizayo.
Ukulimala kwenziwa njengoba kudingekile: ngokushesha nje uma ukhula seluvele, lisuswa ngokushesha.
Kodwa kuyinto efiselekayo ukukhulula emva kokunisela okunye. "Ukugcwalisa" umhlaba, uzohlinzeka ngokufinyelela emoyeni ezimpandeni. Ukuqinisela akufanelekile, ngaphandle kwalokho umhlaba uzothatha isikhumba futhi uqale ukuphahlazeka.
Umanyolo
Ukubukeka okunzima akudingi ukufaka umanyolo ovame njalo. 
I-humus efakwe esigxotsheni izothatha okungenani iminyaka emibili. Kusukela ngomnyaka wesithathu, entwasahlobo izihlahla zinyuka: izinhlanzi zezinyoni noma umquba ohlanganiswe neyinkimbinkimbi "yamanzi amaminerali" asetshenziswa emithonjeni yezimpande.
Ekwindla, 4-4.5 kg we-compost noma i-humus ingafakwa ngaphansi kwesihlahla. Ngesikhathi esifanayo engeza ingxube ye-potassium sulfate ne-superphosphate (20 g). Bashintshwa umlotha, okuthatha isigamu sendebe.
Kuzoba usizo kuwe ukuthi ufunde mayelana nokudla kwe-currant entwasahlobo.Amakhemikhali amaminerali anamandla noma "amakhemikhali" awasetshenziswanga njengama-fertilizer.
Ukuxhuma
Thela ungqimba we-mulch ngemuva kokunisela okunye, ngakho-ke ugcine umswakama. Njengendlela yokugqoka i-currants isebenzisa:
- i-peat;
- utshani obomile;
- umquba;
Uyazi? Amajikijolo asanda kutholakala anevithamini C ngaphezulu izikhathi ezingaphezu kwezivuthiwe.
- umquba. Umquba ogqashelweyo wenziwa ukuze ungathinti amagatsha.
Le filimu ibuye ifanelekile ebusika, kodwa kuyodingeka ibeke imicibisholo evunyiwe futhi ihlale ilungisa - akufanele ibe eduze komhlabathi. Uma i-dacha ivakashelwe njalo ebusika, kungcono ukwenqaba ukwaziswa okunjalo.
Ukudubula
Izinhlobo zegolide ze-currant zijabulisa iso lomlimi, kodwa futhi udinga ukusika izihlahla ngesikhathi esifanele.
Ake sithi ngokushesha - ngonyaka wokuqala awukwenziwa. Kusukela ngonyaka wesibili emva kokuduka, le nqubo yenziwa minyaka yonke ekwindla. Ukuze uhlanganise umphumela, ungayichitha ngaphezu kwalokho entwasahlobo (kuze kufike amaqabunga). Ngonyaka wesibili shiya 3-5 amahlumela amancane kunamandla kakhulu. Ngokuhamba kwesikhathi, bayoba ngamathambo. Izinqubo ezingenamandla, ezithuthumayo neziphazamisayo zisusiwe. Ehlobo, amagatsha amancane asheshe afinyelelwe ngokuchofoza iziqu ezimbili eziphezulu. Lokhu kubalulekile ekwakheni isihlahla: isithelo sikhula kumagatsha amadala futhi ukukhula kwamahlumela amasha kuyasheshisa.
Kubalulekile! Ngemuva kokukhipha amaqabunga namahlumela abomile noma abagulayo, ungawagcini emgodini womquba. Kungcono ukushisa ngokushesha - ngeke kuvumele izifo nezinambuzane ukuba zivele futhi.Ngonyaka wesithathu noma wesine, konke kuphinda. Ukuqaphela ikakhulukazi kukhokhwa ekuhlanzeni amagatsha engeziwe phakathi kwesihlahla. Kulayini, waqala ngamagatsha ezineminyaka engu-2-3 ubudala, ushiye amaqabunga angaphezu kwama amane. Isihlahla sibhekwa njengokwakhiwa.
Ukukhula kweminyaka engu-5-6 yisikhathi sokuqothula "kwentsha" yokuqala. Amagatsha amakhulu kunawo wonke ahlukaniswa kakhulu ngangokunokwenzeka. Okufanayo nalokhu, amagatsha omile, ogulayo, okweqile, noma aphukile asuswe. 
Uhlelo olujwayelekile lwezihlahla zonyaka lufingqa kanje:
- emahlumela omnyaka odlule ahlanza iziqongo;
- emagatsheni ama-2, 3, neminyaka engu-4, anciphisa ama-branching, ashiya ama-2-3 efihlekile lapho;
- amahlumela amancane ashiya okuthembisayo kakhulu;
- Isikhathi esihle sokubhinqa kuzoba phakathi kuka-Julayi;
- Amagatsha asomile asuswa masinyane, kungakhathaliseki isikhathi sokubukeka kwawo.
Ukumba phakathi kwemigqa
Indima ebalulekile idlalwe ukumba ekwindla. Ukuze inhlabathi enzima futhi enezinyosi, kuyisibopho, kanti emhlabathini okhanyayo kuyokhululwa ngokwanele.
Eduze umqhele ukumba kuya ekujuleni kwe-6 cm, ukuze ungalimazi ama-rhizomes. Ngaphandle komqhele, ungathatha ukujula kwe-10-15 cm.
Uyazi? Okukhulu kunazo zonke endaweni yethu yizinhlobo ze-currant "Yadrenaya". Igama lilungile - amajikijolo akhulela ku-7-8 g ngamunye.Lesi silinganiso esilula kodwa esiphumelelayo senza lukhuni izihlahla, kuthuthukise ukugeleza komoya kuya ezimpandeni futhi kuvikela izitshalo ezivela ezinambuzane ezivame ukuzihlambalaza ezingxenyeni ezingenhla zenhlabathi.
Ukwelapha izinambuzane nezifo
Lezi zinhlobo ziphikisana nezifo nokuhlaselwa kwezinambuzane, ngakho ukuvimbela kuya phambili.
Ukwelashwa kokuvimbela kwenziwa ngaphambi kokusika izihlahla. Kuze kube yilapho ama-juice ehlelwa, sebenzisa indlela "eshisayo". Kuyinto elula: amanzi athiswe kuma-degree angu-80, bese kuthi amahlumela aphuziswa nawo ngokusebenzisa amanzi okuphuza. Ibhakede elingu-10 litre lanele kumuthi wesi-2 omdala.
Funda kabanzi mayelana nezifo ze-currant nezinambuzane.Ngaphambi kokuqhakaza, izihlahla zihlanjululwa ngesisombululo se-2% seKarbofos noma iNitrofen. Lapho izihlahla zikhula, ungakwazi ukuphatha i- "Fundazole" - ukuvimbela ngezikhathi ezithile kuzozuza. Ngenxa yokuphelela, i-Bordeaux liquid of concentration concentrations (kuze kube ngu-2%) isetshenzisiwe.
Ngemuva kokudubula kwekwindla, izihlahla kanye nomhlabathi ngaphansi kwazo zifakwe kakhulu ngezixazululo ze-sulfur colloidal (1%) noma i-Karbofos (2%).
Uma wenza imisebenzi enjalo ngesikhathi esifanele, ingozi yokugula iyanciphisa kakhulu. 
Ngezinambuzane kunzima kakhulu. Bangaya kuma-currants kusukela ezitshalweni ezithintekile kakade noma kusayithi elingumakhelwane. Abalimi bakha ikakhulukazi izilonda ezihlukahlukene.
Kubalulekile! Uma ukutshala kwe-currant kusezinhlelo zakho kuphela, qaphela izinhlobo ezinjalo ze "golide": "Isabella", "U-Ermak", "Laysan", "Shafak", "Uzbekistan", "I-Venus".I-spider mite evamile ikhiqiza njengamaqabunga amhlophe noma asemhlophe ayeka ukukhula nokuma. Ukuze ususe inkathazo enjalo ngenkathi ukukhula kwezinso noma ngokushesha ngemuva kokuqhakaza, sebenzisa iKarbofos 50% (thatha ama-20-30 g ngamalitha ayi-10 amanzi). I-garlic-onion "ehlangene" esebenzayo futhi eyenziwe eyenza ukuphuza usuku.
I-bud mite igqugquzela amaqabunga emaqabunga, okuyinto emnyama futhi kancane kancane iqala ukufa. Ingavela nganoma yisiphi isikhathi, futhi izindlela zokubhekana nazo zihlukile. Isibonelo, ngesikhathi i-ejection yebhayisikili esikoleni yiklabhulethi ye-colloidal (amalitha angu-10 - 75 g wokumiswa). Ngemuva kokuqhakaza, ukuhlushwa kwayo kuncishiswe ku-1%. Ngesikhathi esifanayo, "Tedion" (0.4%) noma "Ester sulfonate" (0.5%) kufanelekile.
Amagxolo ngokuvamile atholakala emagqabini. Bayiqeda ngokusitshala izihlahla nge-nitrophenic paste ngesimo se-2% (250 g ngalinye 10 l). Kusebenza kahle entwasahlobo, lapho ulele khona. Kamuva wasebenzisa i- "Karbofos" 50% (20-30 g ibhakede ngalinye). 
I-sawfly ayibekezeli isisombululo se-Chlorofos (0.2-0.3%).
Uyazi? 1 kg amajikijolo aqukethe okungenani imbewu eziyizinkulungwane ezingu-700. Isisindo sezinkulungwane ezingu-1 sincike ezinhlobonhlobo futhi sihluka kusuka ku-0.9 kuya ku-1.8 g.Isitsha seglasi esiyimfihlo sizofa uma usebenzisa i- "Aktar" 0.1% ngemuva kokupula noma izibhebhe ezincibilikisa njenge "Spark" emanzini. Indlela yomuntu ukukhushulwa kwesinaphi ngokungeziwe kwe-tansy, amacwecwe e-utamatisi kanye ne-celandine.
Izimpungushe zomphakathi zibhujiswa yi "Karbofos" efanayo (30 g / 10 l). Ngomqulu ofanayo kungathathwa futhi 20 g we "Trichlormetaphos". Ubunzima ukuthi kunezinambuzane eziningi - zanezela amahlumela amaqabunga amaqabunga. Ungabahlukanisa ngombala omnyama noma we-orange. Basuswa ngokufometha okufanayo, kodwa ngemva kwamasonto ambalwa ukukhetha amajikijolo, ukucutshungulwa okuphindaphindiwe kuyadingeka.
Izakhiwo eziwusizo
I-Currant, ehlanganisa igolide, inezakhiwo zayo ezizuzisayo. Izithelo zawo ziqukethe i-vitamin A engaphezu kwanoma yiliphi elinye iberry. I-Carotin nayo iningi - ngisho nangaphezu kwama-apricot. Ukulandelela izinto ezifana ne-pectin ne-anthocyanin zikhulu ekuqiniseni ukuzivikela. Kuqukethwe amajikijolo egolide kanye nezinto zokulungisa, okuwusizo kubantu abanezinkinga zomzimba zokukhubazeka.
Ukufanisa i-acids equkethwe kuwo - i-ascorbic, i-citric, i-amber, i-malic kanye nenani labanye yenza ama-currants abe ngcono kakhulu ekuphuzeni itiye.
Kubalulekile! Omunye "omakhelwane" abahle kakhulu endaweni ye-currants kuyoba u-anyanisi (ugarlic uphinde uphendule izinambuzane). Ngokuqondene nabandulela "i-latka", bangaba yiluphi uhlobo lwemifino.Amajikijolo angadliwa ngokushesha, vumela imishaja nemishaja, kanye nokufisa. Zifanele futhi njengezithako emavinini noma ngama-liqueurs.
Yiqiniso, kukhona into eyodwa abalandeli be-tea infusions ehlukene okufanele bayicabangele. Iqiniso liwukuthi amaqabunga, amaqabunga nezimbali (ikakhulukazi abancane) aqukethe i-prussic acid, futhi angeke athathwe nge-welding, kanye nokukhipha.
Ngemva kokufunda konke mayelana nokwehlisa i-currant yegolide, abaningi bazofuna ukutshala izihlahla ezimbalwa kusayithi. Sithemba ukuthi bazojabulisa abanikazi babo. Yiba isivuno esihle!
