Indlela yokwandisa nokukhula i-hyacinths ekhaya?

I-Hyacinth ingeyomndeni we-lily.

Ihlanganisa izinhlobo ezingaphezu kuka-30 zama-subspecies ahlukahlukene.

Izimbali zesitshalo zingaba yi-terry, iphunga elimnandi futhi elula.

Kufanelekile ukukhula ekhaya, izingadi zasemakhaya, izithombo zokugcina izithombo kanye nezitidi zezitshalo. I-Asia ibhekwa njengendawo yokuzalwa yembali.

Ukukhula kwe-hyacinths ezimbizeni

Indlela yokukhulisa i-hyacinths ezimbizeni?

Lesi sitshalo sithanda ukukhanya okungafani. Ayithandi imimoya ebandayo nemidwebo.

Inhlabathi kufanele ibe yinto evulekile, ephefumula. I-Humus kumele ifakwe kwi-substrate.

Emathangi kufanele kube uhlelo lokuhambisa amanzi olungavumeli ukuthungwa okunamandla ukuqoqa. Ngalolu daba olufanele, amatshe amatshe, ama-shards noma izitini eziphukile.

Ngemuva kokuqhakaza, i-spike kufanele ikhwekwe. Ekuqaleni kwekwindla, ukuphuza nokugqoka kunciphise okungenani.

Ekuqaleni kwebusika, isitshalo siqala isikhathi sokuphumula. Ngalesi sikhathi, amaqabunga agwema futhi afe. Zonke izinto eziwusizo zingena ku-ampu.

I-TIP: Ekuqaleni kwenkathi yasentwasahlobo inhlabathi ihlanganiswe nomquba. Ngesikhathi esifanayo, ukukhiqiza kungenziwa.

Ukuzala

Cabanga ukuthi ungasakaza kanjani i-hyacinths ekhaya. Kunezindlela ezine zokuzalanisa.

Imbewu

Ukukhiqizwa kwe-hyacinths ekhaya ngokusiza imbewu kumele kusetshenziselwe kuphela ukuzalisa izinhlobo ezintsha.

Uma uhlwanyela imbewu, lesi sitshalo sizoqhakaza kuphela iminyaka engu-6-9 emva kokutshala.

Indlela yokukhulisa i-hyacinth embewu ekhaya? Kungcono ukubopha izinto zokutshala ezimweni ezifudumele. Kubalulekile ukukhetha okwamanje kungabikho amabhokisi avulwe.

Kubalulekile ukuthi bayabamba.

Ukusetshenziswa kwe-Emerald akukhuthazwa, njengoba bengakabi nesikhathi sokuvuthwa. Ngemuva kwesonto emva komhlangano, amabhokisi aphelile.

Imbewu isomisiwe ngokucophelela futhi ihlanzwa izikali. Izikhwama zephepha zihle kakhulu. Ngaphambi kokutshala, kumele zigcinwe endaweni epholile.

Kubalulekile ukulungisa isitsha nge-substrate. Yenza imifula encane ngokujulile okungaphezu kwe-2 cm.

Uma uhlwanyela imbewu ejulile - ngeke babe nesikhathi sokukhuphuka bese ebola enhlabathini.

Ngesikwele esingu-1. imitha yatshala cishe imbewu engu-200. Ukugeleza kanye nesihlabathi kuthululwa phansi kwetangi. Lokhu kuzovumela uhlelo lwempande ukuthi lungabhubhi. Ngemuva kwezinyanga eziyisithupha, kufanele silindele amahlumela okuqala.

KUBALULEKILE: Imbewu kumele ibe nesikhathi sokudlula isiteji sokwemvelo. Ukuhlwanyela kwenziwa ekwindla. Amahlumela okuqala azovela kuphela phakathi kwentwasahlobo ezayo.

Ekupheleni kwenkathi ekhulayo kufanele ibonakale i-anyanisi encane. Inesimo se-pear. Phakathi nesikhathi sonke sokukhula, inhlabathi kumele ikhululwe, ikhule, ifakwe futhi ihlelwe ngendlela ehlelekile.

I-TIP: Ukufaka umanyolo, i-ammonium nitrate, i-potassium sulphate noma i-superphosphates ingasetshenziswa.

Ama-bulb

Indlela yokukhulisa i-hyacinth kusuka ku-ampu? I-bulb ngayinye ikhipha isitsha esisodwa esine-18-20 cm.

I-drainage yenziwe ngama-petioles zobumba ku-tank. I-sand-seaed grained sand sand is poured down.

Inhlabathi kumele iqiniswe ngamanzi amaningi.

Anyanisi etshalwe ngendlela yokuthi i-1/3 ihlale emhlabathini. Ukujula kwe-seeding akufanele kudlule u-4 cm. Inhlabathi kufanele ikhululwe, ifakwe umanyolo futhi iphuze ngendlela ehlelekile.

Eminyakeni emibili emva kokutshala, isitshalo esigcwele kufanele sikhule. Eminyakeni eyi-3 noma engu-4 yokuphila, lo mmeli we-flora uyaqhakaza. Phakathi naso sonke ukukhula okusebenzayo, imbali idinga ukushisa kwe-17-21 ° C. Ikamelo kufanele libe likhanyayo futhi liphuze umoya.

I-TIP: Izibonelo ezigulayo kufanele zisuswe.

Amahlamvu

Esigabeni sokuqhuma, lo mmeleli wezitshalo uvunyelwe ukusabalalisa ngamahlamvu.

Ukusuka embali ngayinye ungathatha amaqabunga amabili. Ngokushesha bajatshuliswe enhlanganisweni ye-heteroauxin. Kule 1 litre amanzi ayingxenye amaphilisi amahhafu.

Ukugcina amapheshana ekuxazululeni kuthatha amahora angu-6-9.

Bese-ke batshalwe eziqukathi nge-substrate. Inhlabathi ixubene nesihlabathi esilungisiwe se-sea kanye ne-peat.

UKUKHONA: Ukukhula kufanele kwenzeke ekushiseni kwe-14-16 ° C. Umswakama akufanele uwe ngaphansi kwezingu-90%.

Ngemuva kwezinsuku ezingu-9-11, i-callus kufanele ivele endaweni yokulimala. Ngemva kwenyanga, ama-annidi wokuqala e-anyanisi avela. Ngemuva kwezinsuku ezingama-60, u-anyanisi kufanele avele amaqabunga amasha amasha kanye nesistimu yezimpande. Ngemuva kwalokho, imbali kumele ifakwe emhlabathini onomsoco onomsoco.

Elinye iqabunga linganikeza izingane ezi-7 kuya kwezingu-10.

Izilinganiso ezimbili

Ama-anyanisi ahlanjululwe futhi asomisiwe. Ngama-bulbu udinga ukusika u-1/3 wokuphakama kwawo. Emva kwalokho, ihlukaniswe yaba izingxenye ezingu-8 ezilinganayo.

Kubalulekile ukuthi ingxenye ngayinye ineqephu elincane lezansi.

Elinye i-bulb elikhulu linganikeza izikali eziyizinkulungwane eziyikhulu. Ukuze ungenakunqanda ukulimala kwamanxeba okutshala impahla, kubalulekile ukusebenzisa amalahle achotshoziwe.

Khona-ke izinto zokutshala zifakwa emasakeni epulasitiki nge-perlite. I-Perlite ingaphambi kokugonywa nge-drop 1 yenhlanganisela yeSisekelo. Amaphakethe ahlanganiswe ngokuqinile.

UKUKHONA: Isitoreji kufanele senziwe ekushiseni kwama-23-25 ​​° C.

Ngemuva kwezinsuku ezingu-30, i-callus kufanele ivele kumgqa wokwehlisa isikali. Yakha ama-tubercles - amahlumela amasha we-anyanisi ozayo. Futhi, kumele kusetshenziswe nge-basol bese efakwe esikhwameni seplastiki.

3-4 izinyanga emva kokuhlukaniswa, uhlelo lwempande kufanele lufake ekutheni impahla yokutshala. Khona-ke i-bulb ngayinye itshalwe ku-substrate ye-sand-sea grained sea sand. Amathangi abekwe egumbini elibandayo.

UKUKHONA: Ukwanda kufanele kwenzeke ekushiseni kuka 9-13 ° C.

I-substrate kumele ihlale i-hydrated njalo. Ngesinye isikhathi kuyadingeka ukulinda ukomiswa koqweqwe oluphezulu lwenhlabathi.
Ulwazi oluthe xaxa mayelana nokutshala ama-hyacinths ezimweni zegumbi kungatholakala lapha, futhi ngokuningiliziwe mayelana nokutshala ama-hyacinths emhlabathini ovulekile, sitshele kulokhu okuqukethwe.