Bambalwa abantu abakwazi ukubona i-ginger ebomvu. Isitshalo sinezimpande eziyigugu njenge ginseng kunzima ukuthola endle.
Manje ikhule ngokuyinhloko ngezinhloso zezimboni, ngoba izindawo ezizuzisayo ze-rhizome ne-spice etholakala kuwo ziyaziwa isikhathi eside futhi zithandwa emazweni amaningi.
Umsuka weGinger Ginger engeza kumasiki ekudleni nasezinhlanzi izitshaNgaphandle kokunambitheka kokuqala kwe-ginger, akunakwenzeka ukucabanga amakhukhi kaKhisimusi namakhekhe.
Lokhu kuyathandeka! E-mpumalanga ye-Asia ne-India kubhekwa njengendawo yokuzalwa ye-ginger, futhi kusukela lapho inkazimulo yayo yafika. Basebenzisa i-rhizome yesitshalo ukuze kusetshenziswe izitsha zokugcoba, kodwa ngokushesha izinto zokuphulukisa zedayisi zenze kube okuphawulekayo.
Ulwazi oluthe xaxa mayelana nezakhiwo ezizuzisayo kanye nokuqhathaniswa kwempande ye-ginger kungatholakala lapha.
I-Blood thinning, ukusiza ukugaya, ukugoma kwe-ginger kwakudala kakhulu, ngoba kwakungenxa yemikhiqizo eseduze nemilingo.
Kwakukholelwa ukuthi uyabutha intshiseko kwabesifazane, kusiza ukugcina ukuguga ubukhulu besilisa. I-powder noma isiqephu se-ginger root sithatha nabo endleleni ende ukugwema imimoya emibi.
Njengoba kungenzeka ukuthi angathengi nje ilanga eliyimpuphu, kodwa wonke ama-rhizome, imfihlo yesitshalo sesitholakale. Manje sekukhulile cishe kuwo wonke amazwekazi. Futhi hhayi kuphela ngezinhloso zezimboni.
Abathandi be-exotic banquma ukuzama ukufuna ukwazi futhi bazibuze umbuzo: kungenzeka yini ukuba ukhule i-ginger ekhaya? Yebo, ngoba ukuze ukhule i-ginger ekhaya, kwanele ukuthenga impande kwisitolo noma emakethe.
I-ginger ikhulile ekhaya kaningi njengesitshalo saminyaka yonke sokuhlobisa. Izinto zokutshala yi-rhizome.
Esikhathini esithombeni ungabona ukuthi i-ginger ikhula kanjani futhi i-blooms:
Ukuthenga
Ukukhetha impande yokutshala, unake isimo sayo. Kungakhathaliseki ukuthi uyithenga kuphi, esitolo esikhethekile, emakethe noma emnyangweni wemifino yesitolo, isimo kuphela Isimpande se-ginger kufanele sibe sesisha.
Cabanga ngezibonakaliso ezilandelayo:
- isikhumba kufanele sibe flat futhi bushelelezi;
- impande ngokwalo akumele ilonakaliswe;
- I-rhizome ene-wrinkled ne-fibrous akunakwenzeka ukuba ikhule;
- awukwazi ukuthatha i-ginger eqinile;
- Empandeni kufanele kube neziqu eziningana zokuphila, okufana namehlo amazambane.
Kubalulekile! Ukuze ukhule i-ginger kusuka empandeni ekhaya ngaphambi kokutshala, yibeke amahora amaningana emanzini afudumele.
Uma uthola i-rhizome enkulu ngokwanele eneziqu eziningana namaqabunga, ungawahlukanisa ngokucophelela futhi uzame ukukhula izitshalo eziningana.
Ground nokufika
Isimo esibalulekile sempumelelo yimhlabathi. Izitshalo ezishisayo, okuyinto ilanga, kufanelekile inhlanganisela yenhlabathi, lapho i-foliar humus, isihlabathi nomhlabathi omnyama kuhlanganiswa ngokulinganisela okulinganayo.
Ukutshala akudingekile ukuthola izimbiza ezijulile, ezifanelekile iziqukathi ezincane ezingavamilelapho kugcinwa khona amanzi, bese i-pochvosmes.
Indlela yokutshala?
Lesi sigaba sichaza indlela yokutshala i-ginger ekhaya. Beka impande noma izingxenye zalo emxube olungiselelwe umhlabathi ngokuhambisana nezinso. Asikho isidingo sokujulisa indaba yokutshala, kwanele ukumboza izinso ngobungqimba kusuka ku-3 kuya ku-5 cm.
Khulisa ngokukhululekile. Bese ubeka isitsha somunwe ekamelweni elipholile elinomswakama ophansi. Ukunisela, ungakhohlwa ukuthi lesi sitshalo angathandi umswakama omile - udinga amanzi njalo, kodwa hhayi kakhulu.
Amahlumela okuqala angase avele kakade Amaviki amathathu.
Impande ikhula kanjani?
Ngakho i-ginger ikhula kanjani? Ukubona amahlumela okulinde isikhathi eside, shintsha uhlelo lokunakekelwa kwezitshalo. Ngokuvamile Izikhathi 5 ngesonto, ukuchelela kuzoqinisekisa ukukhula okuhle kwamahlumela.
Ukushisa kufika kuma-degree angu-25 futhi ukungabi khona kwemidwebo kuzokwandisa isilwane sakho ithuba lokuthuthukiswa okuphumelelayo.
Ukugqoka okumbumbulu Kanye ngesonto futhi ukufaka umanyolo ngezindaba eziphezulu ze-potassium eziphilayo kuzoxhasa ukulungiswa.
I-Ginger ayibekezelelisi ukwehlisa izinga lokushisa kuya kuma-degree angu-15, futhi kungonakaliswa ukungabi nomswakama. Ungadluli inhlabathi, uma amahlumela efa, isitshalo asivuli.
Ukunakekela
Ukugcina amazinga okushisa aphezulu kanye nokuchelela okuvamile kuzokusiza uphumelele ekwenzeni i-ginger njengesitshalo sangaphakathi.
Uma umgomo wakho ukuthola impande ewusizo, khona-ke ekwindla, lapho amaqabunga eqala ukuphenduka aphuzi futhi aphelile, ayeke ukuchelela futhi usike isitshalo sifanamsindvo:
- Susa i-rhizome emhlabathini, uyihlanzeke emhlabathini.
- Amahlumela asemhlophe angagcinwa esiqandisini noma ezindaweni ezinomoya omile, ukuze abatshale futhi ngoJanuwari emhlabathini ukuze bakhule isivuno esisha.
- I-rhizome lapho ukhule khona i-ginger izinyanga ezingu-9 ingasetshenziswa njengomuthi kufomu elisha noma eliqhwa.
Kuyafaneleka ukunambitheka izimpande ezomile futhi eziqoshiwe. Beka isitshalo, usike ube yizicucu, ekamelweni elomile elimnandi okwezinyanga ezimbili kuya kwezintathu, bese uqomisa kahle.
I-ginger ekhula ekhaya
Uma umgomo wokuhlangenwe nakho kwakho ungayitholi impande enempilo ekhaya, lapho kuqala ukushaywa kwamaqabunga, nikeza i-ginger ngokuthula ngokunciphisa ukuchelela. Beka isitsha nge indawo epholile emnyama. Njalo moisten inhlabathi. Entwasahlobo, uma kufika isikhathi sokuba "uvuke" imbali, qala ukuchelela okunengi nokufaka umquba.
Kulo vidiyo ungabona indlela yokukhulisa i-ginger kusuka empandeni yendlu:
Yiba nesineke. Ngisho nasezimo ezinhle kakhulu, i-ginger iqala ukuqhakaza Eminyakeni engu-3 ukuya kwengu-4 kamuva. Kodwa i-ginger ekhulile nguwe kusukela empande evamile iyojabula futhi imangaze wena nezivakashi zakho nge-original bamboo-like pseudostem kusuka emaqabunga aqotshwe kufika kumitha eli-1 amahlamvu amade aphezulu futhi akhanyayo, afana ne-sedge.
Lokhu kuyathandeka! Indlu yakho izogcwala iphunga le-citrus - ngakho-ke zonke izingxenye zesitshalo ziphunga. Izinto ezinikezwe i-aroma nazo zivikela ukuvikela amagciwane nama-bacteria.
I-ginger yezimbali ziyingqayizivele ngempela: i-orange yayo ekhanyayo, i-inflorescences ephuzi ephuzi noma emhlophe iqoqwe ngendlela yendlebe phezulu phezulu kwehlumela, ehlobisa ama-axils weqabunga.
Ukulima ngaphandle
Uma ungumnikazi ojabule wamahektare amaningi, ungazama ukukhulisa i-ginger ensimini evulekile. Kudingeka ukuthi itshalwe endaweni yokushisaukugwema ingozi yokuqothula umnotho ophansi.
Ukunye kobuchwepheshe obukhulayo abufani kakhulu nokukhula efulethini:
- Uma unikeze inhlanganisela yemifula kanye nenhlabathi efanelekayo izimpande izitshalo, njalo njalo amanzi futhi uchithe ingxenye engaphansi komhlaba.
- Ungakhohlwa ngokugqoka okuphezulu: inhlabathi enamanzi, ama-potash umquba uyosiza ukukhula i-rhizome enkulu enezimpande ezincane ezincane, okuzobe zifanelekile ukutshala izinto esikhathini esizayo.
- Esikhathini sethu sezulu, i-ginger izodinga ukususwa phakathi noma ekupheleni kuka-Agasti.
- Isonto elilodwa ngaphambi kokuvuna, ayeke ukuchelela.
- Sika iziqu eziqhamukayo.
- I-rhizome eyandisiwe ngokushesha ihlukana zibe yizingxenye, ihlukanisa lezo ezihloswe ukutshala nokuzithumela ekugcinweni.
- Sula noma usule izingxenye ezizosetshenziselwa endaweni enomoya omuhle.
Kubalulekile! I-Ginger ayithandi ilanga eliqondile namazinga okushisa aphakeme kakhulu. Uma uthatha isitshalo sesitimela emgwaqweni, umnike umthunzi ukuze ungashisi amaqabunga amathenda.
Uma i-ginger itshalwe esitsheni esibamba ukushisa, qiniseka ukuthi izitshalo ezide zikhula eduze noma zenza ukukhwabanisa okuzovikela umthunzi wakho oseningizimu ekushiseni.
Ukusakazwa kwembewu
Ukuthenga imbewu ye-ginger ezitolo kunzima kakhulu. Uma unenhlanhla, faka imbewu enhlabathini elula, kodwa ungawajuli. Vala isitsha ngepulasitiki noma ingilazi, udale umphumela wokushisa.
Nsuku zonke amanzi nomoya. Amahlumela azovela ezinsukwini ezimbalwa. Lapho iqabunga lokuqala livela, i-ginger ingahlwanyelwa ezimbizeni ezihlukene. Unyaka wokuqala kunzima kakhulu, lesi sitshalo esibucayi siyadingeka. ukukhanya okungafani, izinga lokushisa eliphezulu nomswakama.
Ngemuva kweminyaka engu-3 kuya kwengu-4 ungakwazi bamba futhi uhlukanise i-rhizome yokuqala. Le nqubo isidla isikhathi, ngakho bambalwa abantu abakhulisa lesi sitshalo kusuka enzalweni.
Igama lesayensi
I-ginger iyimifino engapheli eyomndeni we-ginger. Ngaphandle kokuphilisa okuwaziwa kakhulu, kukhona ngisho nangaphezulu Izinhlobo ezingu-140 i-ginger
Isimpande esinamahloni yigama lesibili lesiginci, ezincwadini zesayensi libizwa ngegama le-Zingiber officinale. Kuzo zonke izinhlobo zezilwane, lokhu - ukuphulukisa eyodwa - kuyaziwa kakhulu.
Izifo nezinambuzane
Ngenxa ye-ginger yayo yezindawo ukumelana nezifo eziningi. Kulezi zinambuzane kuyingozi kuphela isicabucabu, umzabalazo ongenzima: ukuhlanza njalo isitshalo, ugaxe amaqabunga - futhi umkhaza ngeke usondele eduze nesilwane sakho.
Ukubola komsuka, amaqabunga aphuzi, amabala kuwo angase ahlotshaniswe nawo ukunakekelwa kahle for ginger. Landela ngokucophelela zonke izinyathelo zokuvimbela, amanzi futhi ukhulule inhlabathi ngemuva kokunisela okunye, gwema ukuqhuma kwamanzi - futhi isilwane sakho sizozizwa sihle.
I-ginger ekhula ekhaya noma ezweni - umsebenzi awuyinkimbinkimbi kakhulu, kepha uyathandeka kakhulu. Futhi uthola imizwa eminingi emihle, uzama uku "tame" izipungo zasempumalanga.
