Izindlu eziningi zezinkukhu ezikhulayo zikhula ngama-broilers ezondlweni zemvelo. Kanye nama-mash, okusanhlamvu nokudla kwezilwane, banikeza ama-antibiotic kanye nama-hormonal supplements, abanikeza umkhuba wanamuhla. Ingabe bahlela ukudla? Ingabe le nyoni izoba nesisindo ngokushesha, noma ingabe intsha izofa ngenxa yokudla "emzaneni" ngaphandle kwezingxube?
Izifo ngenxa yokungondleki
Yini ama-broilers abagulayo? Izifo zabo eziyinhloko izifo ezingezona ezithathelwanayo. Inyoni ibhekene nokunakekelwa okungalungile, amaphethini okudla okuphazamiseka nezimo zezindlu ezingafanelekile. Umnikazi uqobo nguye ozosola zonke izinkinga, ngoba uyayinaki izincwadi ezikhethekile nezeluleko zezilwane ezinkukhuni ezihlangene nazo.
Njengoba uthenge umshini wezinsuku zansuku zonke, umbelethi we-novice akakwazi ukumbondla kahle. Ngaphandle kokungazi, uyamnika ukudla okudala okubangela ukulimala okungenakuqhathaniswa nesistimu yokugaya ukudla engaziwa. Ngenxa ye-acidity ephansi yezicathulo zesisu, inani lama-enzyme yokugaya isincane.
Uma ungacabangi leli qiniso, esikhathini esizayo inkukhu izofa ngenxa yokudla okungalungile nezifo ezithuthukile zesigcawu somzimba. Izwela ngekhwalithi yesondlo ngaphezu komuntu omdala. Uma umnika ukudla okumuncu okubolile futhi uphuze amanzi amancane, uzofa futhi umbelethi uzolahlekelwa.
Ngokuvamile, ama-broilers atholakala ane-hypovitaminosis A, B, D, E, ephawula lezi zimpawu ezilandelayo:
- ukuxubha;
- uhamba embuthanweni;
- izinkinga zokuxhumana;
- isifo sohudo;
- wenqaba ukudla
Izici zomuntu ngamunye zohlobo
Ama-broilers nezinkukhu zikhula futhi zondla ngokuhlukile. Owokuqala utshalwe ikakhulukazi inyama, kanti owesibili - amaqanda. Iyokuqala ikhula ngokushesha, ifika ku-1.4-1.6 kg ukuya ezinsukwini ezingu-56 ubudala. Bahlatshwa ngaphambi kokuba bafinyelele eminyakeni eyizinsuku ezingu-80, kusukela asebekhulile abathola, kancane kancane bakhula futhi badla ngaphezulu.
Kanye nokudla okuyihora ngamahora izikhathi eziyisishiyagalombili ngosuku, kubalulekile ukudala izimo ezifanele zokugcina ama-broilers azalwa kuphela. Bakulungiselela igumbi ngaphandle kwamadlelo kanye nokukhanya okuphansi. Usuku lokukhanya - kufika kumahora angu-17. Ngakho-ke ukuthi akukho lutho olungavimbela ukukhula kwabo, badala ubusuku bese bebeka udoti lwe-sawdust eyomile phansi. Kuvame ukuguqulwa ukuze inyoni ingabe ihluphekile ngenxa ye-phlegm yayo. Khona-ke cabanga nje ngokusondelana okufanele kwabancane.
Yini okufanele ifakwe ekudleni?
Abalimi abasha bavame ukupha ama-broilers ngezifunzo eziyinkimbinkimbi. Banokuqukethwe okuphezulu kwekhalori, futhi ngaphandle kwalokho, banakho konke okumele bakhule ngokugcwele:
okusanhlamvu;- izithako zemifino;
- amaminerali;
- amavithamini;
- izithako zezilwane.
okusanhlamvu;Ziyizinqumo ezifanele, njengoba zikuvumela ukuthi udale igciwane lesandulela ngculazi elihle, uvimbele izifo futhi wakhe isisindo masinyane ngokushesha. Lesi sondlo sasigcwele, futhi ukwakhiwa kwakhethwa yiqembu lezinkukhu ezinkukhu. Akudingeki ukupheka: kuthululwa emgodini bese kuqhubekela phambili ngebhizinisi lakhe.
Amanani okudla: ithebula
Kungakanani ukondla nokuthi yiyiphi ukwanda ngosuku lokulindela abalimi?
Izici | Qalisa | Qala | Ukukhipha | Qedela umugqa |
Ubudala | Izinsuku ezingu-0-5 | Izinsuku ezingu-6-18 | Izinsuku ezingu-19-37 | Izinsuku ezingu-37-42 |
Ukwanda | 15 gr. | 33 gr. | 54 gr. | 56 gr. |
Isondlo sokudla | 15-21 gr. | 25-89 gr. | 93-128 gr. | 160-169 gr. |
Ukufeza izinombolo ezinjalo, kubalulekile ukuphakela kahle le nyoni. Isibonelo, kuze kube yizinsuku eziyishumi awukwazi ukunikeza lutho ngaphandle kokusanhlamvu okusanhlamvu kanye nama-microgranules; kuze kube yizinsuku ezingama-24 - ngaphandle kwama-coarse alluvial and granules ezinamaphesenti angaba ngu-3.5 mm. Khona-ke, ngaphambi kokuhlatshwa, ungakondla ama-granules amakhulu.
Ulwazi olungaphezulu mayelana nokupha izinkukhu kuze kube yinyanga nangemva kungatholakala lapha.
Ubungakanani besilinganiso somsebenzi nsuku zonke: ukuthi ungadla kanjani?
Kuye ngesilinganiso sezinga lokudla kwansuku zonke kwezinkukhu kuhluka kusuka ku-15 kuya ku-169 amagremu. Ngezinsuku eziyishumi ubudala, isisindo sabo sifinyelela ku-200-250 amagremu, kuyilapho abesilisa bakhulu kunezinkukhu, naphezu kokuthi badla isilinganiso esifanayo. Ngosuku lokuhlatshwa - izinsuku ezingu-56-80 zilinganiselwa ku-2.4-2.6 kg ngokudla nsuku zonke nge-160-169 amagremu okudla okufanele.
Ukunakekelwa ekhaya
Ezinkukhu ze-broiler ezikhulile ekhaya azondli ukudla okumanzi namaqanda abilisiwe, njengoba kunconywe emaforamu. Kuze kube yizinsuku ezingu-5, noma yikuphi ukudla ngaphandle kwe-millet akuthandeki. Ngokudla okungalungile bazofa. Ngenxa yokuntuleka kokudla, futhi, ngakho-ke umkhombe wabeka ukuze umuntu ngamunye abe nokufinyelela okukhululekile kuwo.
Ngosuku lwesishiyagalombili, banikeza wonke umuntu ihlumela le-trivitamin, futhi ngosuku lweshumi nambili baqala ukubafundisa ukuthenga ukudla okuvamile. Ungabafundisa kanjani? Nika kancane ukudla okomile, ukuwagcoba nge whey noma inyama umhluzi.
Uma ugcina izinga lokushisa lika-30-32 degrees futhi ungavali ukukhanya nxazonke, izinkukhu zizodla futhi zikhule izikhathi ezingu-2-3 ngokushesha kunezontanga zabo, zithathwe amalungelo anjalo. Ungakhohlwa ngamanzi ahlanzekile ezitsheni zokuphuza. Abantu abaneminyaka engu-14 ubudala bayondliwa ngaphezu kwe-nettle evamile, ukudla okuhlaza okolweni anyanisi.
Nakani! Ngokuhamba kwesikhathi, ukudla kunwetshwa, ukwethula iwundlu, ama-dandelions, amaqabunga eklabishi, i-cottage shizi. Ukuphulwa ngaphandle kunika kakade ama-broilers wenyanga.
Izinkukhu zansuku zonke
Iqanda nama-millet abilisiwe akufanelekele ukudla izinkukhu zansuku zonke. Ngenxa yalokhu okuphakelayo, ngokuvamile bahlakulela isifo sohudo. Ukuze bangabheki nokulahlekelwa kwemfuyo, bajwayele ukudla okuvamile (i-millet, ibhali, i-oats), abahlinzeka kancane kancane izikhathi ezingu-8 ngosuku. Ingasetshenziselwa njengokwengeziwe kune-cottage shizi kanye ne-wheyngaphandle kokukhohlwa ukuguqula amanzi kumuntu ophuza ngesondlo ngasinye.
Amaviki amabili
Abantu abangu-2 beviki badla izikhathi eziyisithupha ngosuku, bese bondla ngezinhlanzi abilisiwe, isidlo sefu kanye nekhekhe ngaphezu kokudla okujwayelekile. Ukuze inyoni ikhule ngokushesha, iyakunikeza amazambane kanye nemvubelo yefolda. Ukuxoxisana nobisi omuncu kufakwe phakathi kokudla, kodwa hhayi ukushintsha kwamanzi.
Izindleko zansuku zonke zabantu ngabanye inyanga eyodwa
Abantu abanjalo ngenyanga badla izikhathi ezine ngosuku. Kancane kancane uzilungiselele ukuhlatshwa, ukondla ummbila (150 gr / usuku).
Njengengxenye yomxube wokuhlanganiswa othengwe esitolo, kufanele kube khona ukolweni nebhali elichotshoziwe. Uma le nyoni iqina, ingadla ukudla, i-peas namazambane amazambane, okuphekwe ngaphambi kokushisa okuphansi.
Ngemuva kwenyanga eyodwa
Izinkukhu zenyanga zilinganisa kusuka ku-500 amagremu noma ngaphezulu. Ukudla kakade sekukhulile ngokugcwele, isb. esikhundleni sokuchotshozwa okusanhlamvu okuphelele. Badla isikhala, amagobolondo achotshoziwe kanye nemvubelo yefolda. Ukukhuthaza ukutholakala kwesisindo esisheshayo, utshani lwesitshalo, umthombo wamaprotheni, kufakwe ekudleni.
Ukuxuba okunomsoco kwenze ngokwakho
Kumuntu omdala akudingekile ukuthenga ukudla esitolo. Ungazipheka ngokwakho ku-iresiphi elandelayo:
- 3 gr. ukondla amafutha;
- igramu eyodwa yesiqu nohlaza;
- 5 gr. imvubelo yefolishi;
- 8 Gr. ibhali;
- 13 amagremu kakolweni;
- 17 amagremu enhlanzi / inyama kanye nethambo lesidlo kanye nesidlo / ikhekhe;
- 45 gr. ummbila.
Unganciphisa kanjani ukusetshenziswa kokondla ngezinhlobo zemfuyo?
Ukudla okulungiselelwe kuyisinqumo esingcono kakhulu kubanikazi abaqhubekela phambili esigabeni esilandelayo sokukhiqizwa kwe-broiler, isb. ukuthobisa. Awukwazi ukukhokhela wonke umuntu. Abalimi abaningi baleli nyoni baphoqeleka ukuba basindise, ngakho-ke bakhetha ukungcola kokudla, izingxube zokusanhlamvu, okusanhlamvu, ukudla okunomsoco namanzi aluhlaza. Ingabe benza okulungile? Yebo ngokwengxenye yebo. Okufanelekile, ukudla kwe-broiler ukunciphisa izindleko kufanele kubonakale kanje:
- Ikomidi elimanzi elenziwe ngesisekelo semifino eqoshiwe, okusanhlamvu, amazambane amazambane, njll. Ukugcizelela futhi kunikeza inzuzo yesonto ngalinye.
- I-Mash enamanzi elungiselelwe kusuka kumazambane abilisiwe noma echotshoziwe ngokufaka okusanhlamvu, izimpande, imifino kanye nemvubelo yefolishi. Ingxube ilungiswe amahora ayisithupha ngaphambi kokudla.
- Imikhiqizo yobisi, equkethe amaprotheni we-calcium nesilwane, iphinde inciphise kakhulu izindleko zokudla ama-broilers.
- Imifino, emiswa ngenhla emgodini ukuze inyoni inganyatheli kumkhiqizo ocebile amavithamini wemvelo.
Isiphetho
Ukuze sikhule ama-broilers futhi singabhekene nokufa kwezingxenye ezingaphezu kwesigamu semfuyo, kubalulekile hhayi kuphela ukwakha izimo ezifanele zokugcinwa (ukugcina ukuhlanzeka nokuhleleka, ukungcola okuvamile kwabanikazi bokuphuza, abaphuza, ukufaka indawo yokulala, njll.), Kodwa futhi kufanele ubondle kahle. Akuyona i-panacea yokusetshenziswa kwesondlo samanje: uma ufisa, ungabondla imfucuza yokudla nemifino.
