Ukuzalwa kweKokhinhin kwakungaziwa ngaphambili eRussia, kodwa-ke, sekudumile. Ama-cochinquins asetshalwe ngezinhloso zokuhlobisa kanye nenyama enomsoco kakhulu. Izwe labo liyiChina. Izinkukhu zezilwane ezinamakhukhuzi abathandayo lolu hlobo lwezinkukhu lukhanga ngezifiso zalo zokuphila: ukukhuthazela, ikhono lokugijima ngisho nasebandleni elibandayo.
Incazelo yokuzalwa
Lesi siphambano sibonakala ngokuyinhloko ngobukhulu bezinyoni. Lolu hlobo lwezinkukhu luba nesibindi esikhulu nesifuba, nemisipha ethuthukile kakhulu. Ukugoba okubonakalayo kubonakala lapho kudlula kusuka emahlombe kuya entanyeni. Intamo ifushane. Inhloko encane. I-beech isincane, iphuzi. Inhloko ihlotshiswe ngekhefu elincane. Amehlo anombala obomvu.
Izindwangu zinemifino enhle kakhulu futhi ekhanyayo. Kusukela emsila wabo akunakwenzeka ukuqeda ukubukeka. Izinkukhu zinentamo emifushane kunama-roosters. Zifushane. Imilenze ingcono kakhulu, kodwa inamandla kakhulu. Izimpawu ziyizicucu, zithuthuka kahle. Izinyawo ezigcwele amaphephu ngokuphelele. Amaphiko aphakathi kobukhulu obukhulu. Amathiphu abo atholakala ngaphansi komsila womsila.
Ukuze silondoloze, umzimba uhambela phambili. Kusukela ohlangothini kubonakala sengathi inkukhu inkulu kakhulu futhi i-stocky. Ukupheka kohinhin kuyinto inyama. Izinkukhu zifinyelela izinsimbi ezifinyelela ku-4 kg, ama-roosters kufika ku-5 kg.
Ngokuvamile, ukukhiqizwa kwamaqanda kuncane: amaqanda angama-100-110 ngonyaka azothola inkosi kusuka kunye eyodwa. Isisindo se-egg 50-60 amagremu. Umbala we-Shell yellow brown. I-yolk i-orange ekhanyayo. Lesi siphambano simelana kakhulu nezimo zezulu zangaphandle, ikakhulukazi kubanda. Abalimi baye baqaphela ukuthi ekukhiqizeni kwamaqanda okushisa amazinga okushisa kwanda kancane.
Ngokuvamile, izinkukhu zinomuntu ozolile, ayidingi izindawo ezinkulu zokuhamba, angahlala kalula emakamelweni. Ucingo oluphakeme nalo aludingeki.
UKUKHONA! Ukuzikhethela kwezinkukhu zalesi sihlahla ukuthi baqhaqhaza behamba. Khona-ke amaphuphu abo aphuza kakhulu. Yingakho kudingeka bakhule endaweni efudumele.
Yini okufanele ibe isisindo samapokisi asonto onke nenyanga?
Ekuzalweni kwenkukhu, isisindo sayo, njengokubusa, singaba ngu-35 g. Ngokunakekelwa nokudla okunomsoco, emva kwesonto inkukhu ingafinyelela ku-200 g isisindo. Yini okufanele ibe isisindo samapokisi angenyanga? Kule minyaka, bangafinyelela kusuka ku-800 kuya ku-1000
Isithombe
Futhi-ke bheka izithombe zezinkukhu zalolu hlobo.
Izimo zokuboshwa
Ngemuva kokuqhaqhazela, amatshitshi asele okwesikhashana ngendwangu noma esitokisini. Konke kuxhomeke kulohlobo lokukhiqiza. Kudingeka zome. Kuphela emva kwalokho bangathuthela kwenye indawo efudumele ngetayitela (iphepha, indwangu).
Khumbula! Emahoreni wokuqala okuphila, kanye nosuku olulandelayo, kubalulekile ukungabamba izinyawo ezibandayo zezingane.
Ngokungafani nabantu abadala, abangenakuzithoba ngokuphelele ezimweni zokuboshwa, izinkukhu zidinga ukunakwa okwengeziwe. Ngenxa yokuntuleka kokuzikhandla, kubalulekile ukugcina ukushisa okushisayo. Emasontweni okuqala okuphila udinga ukuhlinzeka kusukela +30 kuya ku-32 ° C.
Khona-ke unganciphisa izinga lokushisa libe ngu-+20 ° C. Ukuze kugcinwe izinga lokushisa, izibani zomlilo nezibani ze-incandescent zivame ukusetshenziswa. Ngosuku lokuqala emva kokuqothula, kubalulekile ukugcina ukukhanya okukhanyayo amahora angu-24. Ezinsukwini ezilandelayo, usuku lokukhanya kufanele lwencishiswe ngehora elilodwa. Ngakho udinga ukuqhubeka kuze kube usuku lokukhanya lufinyelela emahoreni angu-17.
Izinkukhu kumele zigcinwe ezigodini ezihlanzekile. Kubalulekile ukuhlinzeka nge-airing. Umoya omusha uwusizo kakhulu emaphashini amancane. Ama-Nestlings, ngokungafani nezihlobo zabantu abadala, adinga isikhala esivulwe. Kudingeka bagijime futhi badonsa. Bathanda ukutshela utshani, bawugcobe, babheke okuthile okumnandi. Kodwa-ke, uma lesi simo singenakuhlangana, akusona isithiyo esikhulu ekuthuthukiseni kwabo.
I-cage kumele ifakwe izicingo ezengeziwe ukuze kungabikho ama-aisles amancane. Ikhukhu elidala ngeke lidlule inetha lokudonsa, futhi inkukhu iyokwenza kalula. Ngaphezu kwalokho, uma amakati, izinja nezinye izilwane ezingase zihlasele izidalwa ezincane zihlala eduze, kuzodingeka uzihlomise ngokuzivikela okwengeziwe.
Ukudla nokuphuza
Uma ukudla kwezinkukhu kukhethwe kahle, khona-ke uzothola umphumela oyifunayo - inzuzo yesisindo esheshayo. Ezinsukwini zokuqala kubalulekile ukunikeza izinkukhu izilimo ezincane zikakolweni, ummbila, i-millet kanye neqanda. Ungabandakanya ekudleni akuyona into eningi ushizi. Uma unikeza ama-oats, ukolweni, ibhali, khona-ke udinga ukususa ifilimu futhi usike kahle.
Kubalulekile! Ifilimu yezinkukhu zokusanhlamvu ayikugciniwe. Ngosuku lwesithathu kubalulekile ukungeza imifino ekudleni ngesilinganiso se-6 g ngayinye yenkukhu eyodwa. Kungaba i-alfalfa, inambuzane, amaqabunga e-dandelion.
Ngosuku lwesihlanu, unganikeza isanqante ngesilinganiso esingu-5 g ngamunye ngamunye. Kumele futhi ihlelwe kahle. Ungakwazi kakade unike ufulawa lwamafutha. Kusukela ngosuku lweshumi kubalulekile ukwandisa umthamo wokusanhlamvu. Sekuvele kunokwenzeka ukunikeza inhlanzi yenhlanzi, ugoki, amagobolondo achotshoziwe ngesilinganiso esingu-5 g ngamunye.
Kancane kancane ulethe lesi sibalo ku-10 g. Amaphesenti ayi-17 okudla okumile kufanele abe yikhekhe nokudla. Iqukethe amaprotheni okuvela emvelweni. Kusukela ngosuku lwamashumi amabili, ungathatha ingxenye yesihlanu yokusanhlamvu ngamazambane abilisiwe. Njengoba kunikezwe isigaba seminyaka, kufanele uhambisane nenani lokuphakelayo.
Ngakho, ngesonto lokuqala lokuphila, izinkukhu kumele zondliwe izikhathi ezingu-8. Ngezikhathi ezimbili - izikhathi ezingu-6. Ngezikhathi ezine okwesithathu. Kusukela ngenyanga yesibili yokudla, kufanele kube kabili - ekuseni nakusihlwa. Inani lezinhlamvu kufanele libe ngamaphesenti angama-60 we-feed ephelele.
Lokhu kuyilwane lezinkukhu, ngakho-ke kubalulekile ukufaka ekudleni kwezinkomo ezincane kuze kube amasonto angama-16. Abaphakeli kufanele babe namahloni, ngezinhlangothi ezincane ukuze izinkukhu zithole ukudla.
Ngokuqondene namanzi, ngakho konke kulula. Amanzi amasha ayadingeka, hhayi ngaphezulu kuka-30 ° C. Omunye ophuza umshini wokuphuza uwanele amaphuphu angama-50. Kubalulekile ukubeka isiphuzo endaweni efinyelelekayo, ekhanyisiwe. Amanye amanzi angasuswa esikhundleni samasondo omusha. Uyasiza kakhulu. Ngokuvamile kunezimo lapho ezinye izinkukhu ziqala ukulahla ngemuva kwabangane babo. Ngaphansi kweselula, udle kabi.
Kulezi zimo, udinga ukuzinaka ngaphezulu: zihlukanise zibe esitokisini esithile, noma uzinike njalo bese uphawula. Kudingeka banike ubisi olucibilikile ngeqanda elibilisiwe. Le nhlanganisela yamaprotheni inhle kakhulu kubo. Ukuzivocavoca kubonisa ukuthi iningi lezinkukhu zokugaya ngokunakekelwa okungeziwe lihamba ngokushesha futhi libheke ekuthuthukiseni konke okunye.
Amanzi ahlanzekile nokudla kubalulekile ezinkukhu. Abondla nabaphuzi kumele bahlanzwe nsuku zonke. Kungenziwa ukucubungulwa ngesisombululo se-formalin esingu-5%.
Ukudla kwendlovu kudingeke kuqedwe ukuze kugweme ukubola kwayo, ngakho-ke ukukhiqizwa kwezifo ezihlukahlukene.
Izici zokukhula
Izibalo zibonisa lokho ngokunakekelwa okuvamile, izinga lokusinda lamapiko liphakeme kakhulu futhi lifinyelela ngamaphesenti angama-90 kuya kwangu-95. Njengoba kunikezwe ukuthi umzimba we-Cochinha wehla (njengoba kunjalo nazo zonke iziphambano zomqondisi wezinyama), kubalulekile ukuthi amaphuphu angadli ngokweqile.
Kubalulekile ukunikeza imigomo yokudla okunye ukukhuluphala ngokweqile esikhathini esizayo akunakugwema. Uma uqaphela ukuthi amaphuphu aqale amapulazi aqinile, qiniseka ukuthi ufaka ithanga neklabishi ekudleni. Bayawusiza ama-plumage, futhi ithanga lizovumela ukunqoba izibungu. Ungaphinda uhlanganise igrafu kubanikazi bezinkampani 1 isikhathi ngesonto ngesilinganiso se-2 g ngayinye yenkukhu. I-agent enhle kakhulu ye-prophylactic ne-immunostimulating isisombululo se-potassium permanganate. Kufanele unikezwe izikhathi ezintathu ngesonto.
Nakani! Kubalulekile ukwenza isisombululo esisha njalo. Uma kungenzeka, kusukela ngosuku lwesihlanu lokuphila, ungangezela amavithamini ekudleni kwezinyoni. Amavithamini awusizo kakhulu A, E, D.
Ungakwazi futhi ukulungiselela ingxube eqinile yezinyoni ezikhulayo.
Iresiphi yilezi:
- 0.5 amalitha amafutha e-sunflower;
- 2 tsp. i-vitamin D2; - 2 tsp. i-vitamin E;
- 2 tsp. i-vitamin A.
Konke kuxutshwe. Qinisekisa ukugcina ubuningi obumphumela esiqandisini. Amavithamini angathengwa ekhemisi ngendlela yamafutha. I-1 kg yokudla ithatha i-1 tsp. amafutha avelayo. Ukuze ukwanda okuqhubekayo uCochin angabondla ngokudla kwezimboni. Bangcono ukulinganisela futhi banikeze ngokushesha umphumela oyifunayo. Lezi zondlo ziqukethe wonke amavithamini namaprotheni adingekayo emzimbeni wokukhulelwa kwezinkukhu.
Imfucuza encane enempilo iyisihluthulelo sokukhulela izinkukhu ezikhulile ezinamandla. Ngakho-ke, kubalulekile kusukela ezinsukwini zokuqala zokuphila ukunikeza ukunakekelwa okuhle, umgomo osungulwe nokudla okulinganiselayo. Awukwazi ukwethula ukudla okusha esikhathini esithile. Kudingeka silinde isigaba esidingekayo sokuthuthukiswa kwezinkukhu zamathumbu.
Kudingekile ukuba uhambisane nemali eqinisekisiwe yokudla, ngoba iCochin ijwayele ukukhululeka, futhi sidinga inyama ephezulu. Lolu hlobo lwezinyoni alukhethi uma luqhathaniswa nezinye iziphambano eziningi, ngakho ukuzikhandla kancane nokuzinikezela futhi uzokwazi ukufeza umphumela oyifunayo.
