Konke mayelana nokugcinwa okufanele kwamazambane kwisitolo semifino: izimo, izinga lokushisa, izinyathelo nezindlela

Imfuno yemikhiqizo yamazambane yonyaka ihlala ephezulu kulo nyaka. Uma izindawo zokugcina zingabonwa, izilimo eziyizigaxa zilahlekelwa ukunambitheka kwazo kanye nekhwalithi yazo, ziba buthaka, zinyene futhi zibe mnyama. Ukuze ukhule isivuno esihle samazambane, kufanele usebenze kanzima.

Kubalulekile ukumnikeza izimo ezikhululekile zokugcina kahle. Phela, amazambane kufanele agcine izakhiwo zabo zokudla okunomsoco nokunambitheka kuze kufike isivuno esisha, ngoba siyisebenzisela ukudla unyaka wonke. Ngesitoreji esifanele ezimweni ezifanele, lokhu akulona kunzima ukufeza. Ngakho-ke, ngaphambi kokubeka imifino kwisitoreji, konke kufanele kucatshangelwe. Ukulungiselela amazambane. Ukugcina isikhathi eside amazambane efulethini ebusika kungaqinisekiswa kuphela ngokulungiselela kahle.

Izimo

Ukushisa

Uma izinga lokushisa liphakeme, izilimo eziyizigaxa zizoqala "ukuvuka", zilungiselele ukutshala kwentwasahlobo.

Inqubo 'yokuvusa' amazambane nezilimo eziyizigaxa:

1. Amehlo avuswe.
2. Khulisa amahlumela.

Futhi ebangeni (engqimba engenhla) liqala ukubuthelela i-solanine (isisindo esinobuthi). Uma izinga lokushisa liseduze nama-0 degrees, khona-ke lokhu kuzothinta kakhulu ukunambitheka kwamazambane. Uyothola ukunambitheka okumnandi okungaphazamisa ukunambitheka kwanoma yisiphi isidlo.

Lokhu kungenxa yokuthi isitashi siphenduka ushukela ekushiseni okuphansi, kanti amazambane amaqanda amancane aqala ukuwohloka ngokushesha kakhulu.

Umswakama womoya

Izidingo zomoya umswakama ngesikhathi sokugcina amazambane:

• Umswakama ocacile kufanele unikezwe ezingeni lika-80 kuya ku-85%, ngalezi ziminganiso, izilimo eziyizigaxa ngeke "zome", okungukuthi, ngeke zilahlekelwe umthamo wazo ngesikhathi sokugcina.
• Ngomoya omile, ukunambitheka kwempuphu yamazambane, izilimo eziyizigaxa zibe zomile futhi zivilapha, ama-juiciness ayanyamalala.
• Uma, ngokuphambene nalokho, endlini yokugcina yemifino kuyoba nomswakama ophakeme kakhulu, khona-ke ukubonakala kwezifo ze-fungal nokubola kwezitshalo zempande kungenzeka.

Okunye

Izimo zokugcina zamazambane:

• I-ventilation kumele iqinisekiswe.
• Awuvunyelwe ukumisa phansi kwesitolo semifino, ukumboza nge-flooring, i-linoleum nezinye izinto ezifanayo, ngoba umswakama uzothola kalula futhi ubumbane uzobonakala kancane kancane. Kungcono ukugcwalisa phansi ngesihlabathi, noma amagravel amahle noma amatshebhisi (izinto ezitholela umswakama kahle).
• Amasonto amabili ngaphambi kokubeka endaweni yokugcina yemifino yezilimo eziyizigaxa, kufanele i-disinfected. Ngemuva kokunye ukwelashwa, kuyadingeka ukuthi uvale umkhumbi izinsuku ezimbili bese uyifaka kahle.
• Asikwazi ukuvumela ilanga eliqondile ukuba liwele phezu kwamazambane, ngenxa yalokhu lizoqala ukuqoqa ngokwayo i-glycoside enobuthi (ephendulela eluhlaza), ngeke kwenzeke ukuyidla.
• Akukho "omakhelwane" abangathandeki kulezi zitshalo, okuhlukile kuphela okungenziwa ngezinyosi (kungcono ukusabalalisa phezu kwamazambane) - lokhu "umakhelwane" omuhle.

  Ama-beet athatha ngokuphelele umswakama obuningi, kanti lezimpande azilimazi.

• Uma kufanele ususe amazambane abolile, udinga ukukhipha isifo esisodwa kuphela, kodwa futhi nalabo ababeseduze (ekuhlanganyeleni okuseduze, zonke izilimo eziyizigaxa eziseduze zithintekile ngesifo, ngisho noma zibukeka ziphilile).
• Kubalulekile ukuvimbela ukungena esitolo kusuka ngaphandle kwezinambuzane ezihlukahlukene: amagundane, amagundane kanye nama-slugs.

Izinkinga ekugcinweni kwamazambane zibangelwa isitashi namanzi, ezitholakala ngobuningi bezilimo eziyizigaxa.

Izigaba

Kunezinyathelo ezimbalwa ezibalulekile zokugcina amazambane ekugcineni, futhi ngamunye wabo uzodinga ukudala izindlela ezihlukahlukene zomswakama nokushisa.

1. Okokuqala - Masinyane emva kokuvuna, kubalulekile ukuhlunga izilimo eziyizigaxa zamazambane bese uyomisa. Ubude bale nkathi buzoba cishe kusukela ezinsukwini ezingu-7 ukuya kwezingu-12. Ukushisa okudingekayo kulesi sigaba kufanele kube phakathi kuka-15 no-17 degrees.
2. Okwesibili - Lona okuthiwa yisikhathi sokuphulukisa, okungukuthi, isikhathi lapho ukulimala okuthile kuphulukisa, kanye nokuvuthwa kwezilimo eziyizigaxa. Ukushisa okudingekayo lapha kudinga ukuphakanyiswa kuma-degree angu-20 futhi umswakama womoya kufanele ube ngaphakathi kuka 90-95%.
3. Okwesithathu - Ngaphezu kwalokho, ngaphambi kokubeka amazambane ukugcina isitoreji eside, kubalulekile ukupholisa. Ukushisa kumele kuncishiswe kancane kancane (nsuku zonke nge-degrees 0.5) bese uletha ku-3 degrees.
4. Okwesine - isikhathi esincane sokugcina. Umswakama odingekayo ngalesi sikhathi kufanele ugcinwe cishe cishe ngo-80 - 85%. Nge-ventilation ngezikhathi ezithile, lapho umoya ophakathi nangaphandle uhlangana, kulula nje ukufeza ukusebenza okuhle.
5. Okwesishiyagalolunye - Ngaphambi kokuba uvule amazambane, fudumele izilimo eziyizigaxa. Lokhu kuzobavikela ekungcolweni okungadingekile kwemikhiqizo, njengoba amazambane abilisiwe ayenzima kakhulu.

Izindlela zokuhlela isitoreji ebusika

Iningi

Le ndlela yokugcina ibhekwa njengento elula, ngoba ayidingi noma iyiphi imali ekhethekile yokusebenzisa imali.

Ngokuvamile, le ndlela isebenzisa amathanga wokuphuza umoya we-circular circular.

Indlela eningi ivumela:

• kulula ukulayisha futhi ulayishe amazambane;
• sebenzisa ngokugcwele isikhala esiphezulu esisetshenziswayo.

Indlela yokuqukatha

Izinzuzo zalolu khetho lokugcina kukhona:

• Ekamelweni elilodwa kungenzeka ukugcina izinhlobo ezahlukene zamazambane.
• Ikhono lokuhlela ukuthunyelwa kancane kancane kumthengi (kuyo yonke inkathi). Phela, iziqukathi (ngokulingana okulungile) zingasuswa kancane ukuze zifudumale ngaphambi kokuthunyelwa, ngenkathi ezinye zihlala zihlihlile ngalesi sikhathi.

Amasheya angahlala isikhathi eside kangakanani?

Isikhathi sokugcinwa kwempande sincike ezinhlobonhlobo:

1. Izinhlobonhlobo zakuqala zamazambane zingagcinwa zingaphezu kwezinyanga ezingu-5, kuze kube nguDisemba kungcono ukuyisebenzisa.
2. Izinkathi eziphakathi nonyaka nezinhlobo eziphakathi nesikhathi sokugcina zigcinwe cishe izinyanga ezingu-5-7.
3. Izinhlobo ezindala azikwazi ukulahlekelwa izimfanelo zabo ezinyangeni ezingu-10, ngaphandle kokuqukethwe okulungile.

Amazambane kufanele agcinwe kuphela nge ikhasi elivuthiwe. Ukugcina amazambane emiphongolweni noma engaphansi kunendlela evamile kakhulu. Kunconywa ukuba uhlukanise amazambane ngezinsimbi zokhuni ezivela kukhonkolo noma izindonga zangasese ezitini.

Ngenxa yalokho, singakusho lokho uma ufisa, amazambane angagcinwa aphelele futhi ahambelane kuze kufike isivuno esilandelayo. Udinga nje ukwenza umzamo othile kulokhu. Futhi ngenxa yezitolo zanamuhla zemifino, ezakhiwe ebuchwepheshe obusha, izinhlelo ezizenzekelayo zokuphumula izimpande zakha kalula izimo ezifanele zokugcina.