Iyiphi impilo yesheluli ekhaya lezinkukhu ezinkukhu ezinkukhu ekamelweni lokushisa ngokweSanPiN?

I-egg kuyinto ukudla okunempilo futhi okudingekayo. Ukwakhiwa kwalo kutholakala ku vithamini D. I-phosphorus, i-manganese, i-calcium, i-potassium, i-iron, ithusi, i-cobalt, isulfure, i-boron, i-iodine nezinye izinto eziningi ezilandelanayo nazo ziyatholakala.

Ama-amino acids nawo ahanjiswa. Ukuze ulondoloze ngangokunokwenzeka ukunambitheka, kanye nazo zonke lezi zinto ezizuzisayo, kubalulekile ukugcina amaqanda ngokungenakuphika.

Izidingo zokulawula ngokusho kwe-GOST noma i-SanPiN

Umshwana 8.2 we-GOST R 52121-2003 "Amaqanda okudla." Izimo zobuchwepheshe "ubeka izindinganiso zokugcina amaqanda. Ngakho-ke, okuqukethwe kufanele kube ngaphakathi kwezinga lokushisa kusuka ku-0 C kuya ku-20 C. I-Humidity ibalulekile futhi kufanele ibe ngu-85-88%. I-GOST isetha isikhathi esingakanani esingagcinwa ngaphansi kwalezi zimo - kuze kube yizinsuku ezingu-90. Isigaba esikhethekile samaqanda sinesikhathi saso:

• yokudla - ayikho izinsuku ezingu-7;
• ekamelweni lokudlela - ayikho izinsuku ezingama-25;
• for wageza - akukho izinsuku ezingaphezu kuka-12.

Ungakugcina kanjani usanda kuthathwa eluhlaza ekhaya?

Ekuphileni kwansuku zonke, ngokuvamile kunezindlela ezimbili zokugcina:

1. esiqandisini;
2. ekamelweni.

Esikhathini esiqandisini udinga ukufaka ama-degree amabili. Lena lokushisa okungcono kakhulu kwesitoreji esihle. Amaqanda azenzele esiqandisini angagcinwa izinyanga ezintathu. Ukuthenga akufanele kugcinwe isikhathi eside kunenyanga eyodwa.

Iphutha elivamile labantu libeka amaqanda ezindaweni ezikhethekile ezifakwe eminyango yesiqandisisi. Ilungiselelo elinjalo lokugcina isikhathi eside alifanelekile. Kungani

1. Okokuqala, ukuguquka nokuqhaqhaza kuyingozi kumaqanda. Futhi lokhu kwenzeka nje njalo lapho umnyango uvula.
2. Okwesibili, amashalofu emnyango ayashintsha njalo lapho evula izinga lokushisa nomswakama, okubaphazamisa kakhulu.

KUBALULEKILEAmaqanda kumele afakwe esitsheni esiphansi. Ngokuvamile zihloselwe izithelo nemifino, kodwa nazo zifanele amaqanda. Lapho kukhona izinga lokushisa eliphansi kakhulu nomswakama ligcinwa ngokuqinile ngangokunokwenzeka.

Kodwa lokhu akusho ukuthi kuvunyelwe ukubeka imikhiqizo yethu emnyango. Lapho ungawafaka esimweni sokuthi uzosetshenziswa esikhathini esizayo esiseduze. Ekamelweni lokushisa, i-shelf impilo iyancipha ibe amasonto amathathu.. Kubalulekile ukuthi amaqanda ayiluhlaza futhi avuna ukuvuna.

Ukushisa okukhulu kungaba ngu-20 degrees. Umswakama ohambisanayo womoya wokugcina isitoreji kufanele ube ngu-70-85%. Ukuze isitoreji esiphezulu, amaqanda angafakwa ephepheni. Lokhu kungaba iphephandaba, iphepha lehhovisi, iphepha lokubhaka, njll.

U-Saline ungumngane wabo omkhulu kuleli bhizinisi. Sekuyisikhathi eside usawoti ubizwa ngokuthi uyisilondolozi.. Ngoba ukulungiswa kwalo kudinga 1 l. amanzi kanye no-1 tbsp. l usawoti. Amaqanda abhapathizwa kule nkinga futhi athunyelwa endaweni lapho imisebe elula engawi khona. Kule nkinga yesimangaliso ingagcinwa kuze kube amasonto amane.

Yonke imithetho engenhla isebenza kuphela kumaqanda aluhlaza. Amaqanda abilisiwe ngokushesha abe yize. Esikhathini esiqandisini, iqanda eliphathwe ukushisa lingagcinwa izinsuku ezingaba ngu-15. Uma igobolondo ibonakala ngesikhathi sokupheka, bese kufika ezinsukwini ezingu-5.

Zingaki izinsuku ezingagcinwa ukuze zifakelwe ukushiswa?

Abalimi abane-incubator bavame ukubhekana nezinkinga zokugcina amaqanda. Ukuze uzuze ukugcinwa kwe-incubator udinga ukubeka inombolo enkulu yamaqanda. Kodwa kufanele benzeni uma bengenakuqoqwa kanyekanye? Kufanele uziphindiselele kuze kube yilapho uthola inani elifanele.

Futhi, ochwepheshe bathole ukuthi amaphesenti amahle kakhulu ama-hatchlings atholakala uma ngemuva kokubeka amaqanda abekwe izinsuku ezingu-5-7. Lona uhlelo lwemvelo uqobo. Ezimweni zemvelo, owesifazane ubeka amaqanda ngezinsuku ezimbalwa futhi emva nje kwalokho kuqala ukuwaphuza.

Kukhona ukupholisa okungokwemvelo. Okokuqala, kufanele kuqashelwe ukuthi ukuthuthukiswa kombungu kuqala ngisho nalapho iqanda lingaphakathi kwenyoni. Ngemuva kokuthi iqanda libekwe phansi, liyakhuphuka futhi ukuthuthukiswa kombungu kumile ngokufana nalo. Lena inqubo yemvelo ngokuphelele. Akulimazi emntwaneni.

Uma iqanda libekwe futhi lifakwa ku-incubator ehlukaniswe isikhathi eside, izinqubo ezingenakuphika zenzeka kuwo. Iqanda liguga futhi lingakulungele ukuthuthukiswa kwekhukhu.

Yiziphi izinqubo ezenzekayo?

1. Iprotheni ilahlekelwa ukufakwa kwayo, ukuthungwa kuyaba ngamanzi amaningi. I-Lysozyme ihlukana, inesibopho somphumela we-antibacterial. Esikhathini se-yolk, amaseli, ama-nitrogenous amakhemikhali namavithamini ahlukana. Amafutha abola. Kubalulekile ukugcina amaqanda ekushiseni okulungile.

   Uma izinga lokushisa lihamba ngaphansi kwe-zero, amaqanda ayaqhwaza, futhi ukuphila okuzayo kuyokufa. Ngaphezulu kwama-degrees angu-20, ukuthuthukiswa kwe-embryo akumiseli, kodwa akuhambisani kahle, ne-pathology futhi ngokushesha ibuye ife.

   I-TIP: Ukuze i-incubator, izinga lokugcina lokugcina lokugcina liphakathi kuka-+8 no-12 degrees.

2. Ungakhohlwa mayelana nomswakama. Uma umswakama uphansi, amaqanda alahlekelwa okuningi. Ngamahora angu-24, ngokwesilinganiso u-0.2% wesisindo ulahlekile.
3. Enye indlela yokulungiselela amaqanda ngenqubo yokukhushulwa ukuvimbela ukuwafaka egumbini lapho kunezikhwama. I-Airflows nayo ithinta ukulahlekelwa komswakama. Imoya kumele ibe yintsha, umoya omncane we-ventilation unomthelela ekuqongeni kwama-pathogenic microbes, ukwakheka kwesikhunta.
4. Njengomthetho ojwayelekile, amathemikhali adinga ukuthi abe nokuphela okubukhali. Kodwa lo mthetho ufanelekile kakhulu ekuzaliseni izinkukhu, izinyoni zezinyoni, ama-turkeys namadada amancane. I-goose idinga ukufakwa ngokuzungezile. Ngesikhathi esifanayo zonke izinsuku ezingu-5 zidinga ukuguqula ama-90 degrees.
5. Amadada amakhulu adingeka ukuthi agcinwe endaweni ye-sloping semi. Amaqanda alondolozwe kahle emathrekeni epulasitiki anezimbobo ezizungezile ukuze bangathinti. Amathrekhi ekhadibhodi ayilungele ukugcina. Njengoba zivuselelwa, amakhadibhodi ngokuhamba kwesikhathi athola umswakama, uthuli, ukungcola, amabhaktheriya, okulimaza kakhulu umphumela oyifunayo.
6. Uma unquma ukungena ku-incubator, indawo yokugcina amaqanda kufanele ifakwe amadivaysi adingekayo wokulinganisa ukushisa nomswakama (ukuze uthole ulwazi mayelana nokuthi kufanele yini ukushisa ukushisa kwamaqanda inkukhu, funda le ndaba). Kubalulekile ukuthi uqaphele ukuthi ukufakelwa ukufakela umzimba kudingekile ukuba ukhethe ngokucophelela amaqanda. Qinisekisa ukuthi azinqamuki noma awonakaliswe ngenye indlela (mayelana nemithetho yokukhetha nokuhlola amaqanda okufakelwa ukufakelwa ngaphakathi angatholakala lapha, futhi kulesi sihloko uzofunda mayelana nenqubo ye-ovoskopirovaniya).
7. Akudingeki ukuba bahlanzwe, njengoba igobolondo le-antibacterial yegobolondo lizohlanzwa futhi, uma kukhona ukulimala, ama-pathogenic microbes angangena ngaphakathi.

Ungafunda kabanzi mayelana nemodi yokufakelwa kwamaqanda ezinkukhu ngezikhathi ezahlukene, futhi ubone amatafula okushisa okuphezulu, umswakama nezinye izici ngosuku.

Buka ividiyo mayelana nokuqoqa nokugcina amaqanda okufakelwa ngaphakathi:

Izimo zokunyuka kwezinkukhu

Ochwepheshe bathole ukuthi ukufakelwa ukufakelwa ngaphakathi, amaqanda angagcinwa izinsuku ezinhlanu ezingu-5-7. Ungakwazi ukugcina isikhathi eside, kepha iphesenti lamatshitshi okuqothula azowa ngokulinganayo. Ukuze kucaciswe, itafula elilandelayo.

Sixoxe kabanzi mayelana nesikhathi sokutshala amaqanda inkukhu lapha, futhi mayelana nezici zokuzalisa izinkukhu ekhaya, ungafunda lapha.

Kumele kuqashelwe ukuthi amaqanda amade okukhiqiza ayagcinwa, ingozi enkulu yokuqothula amatshwele abagulayo. Amaqanda anezinhloso ezimbili: ukuba ngumkhiqizo wokudla owusizo futhi onomsoco, nokwenza umsebenzi wokuzala, okuhlose ukuqhubeka kwezinhlobo zezilwane. Njengeyodwa, futhi esimweni sesibili, kubalulekile ukuqinisekisa izimo ezifanele zokugcina kwazo. Kuphela ngale ndlela singathola ukudla okuhloniphekile etafuleni nezinkukhu ezinempilo.