Sekuyisikhathi eside abantu bendawo beqaphela ukuthi izinkukhu zakhiwe kanjani nokuthi kufanele kunakekelwe kanjani. Okuhlangenwe nakho kwesintu kwandisa inani lezinyoni ezikhungweni zezilwane nezinkukhu, ezindlini zangasese ngisho nasezindlini.
Namuhla, ukuhlanganiswa kwamahansi kuyabonakala njengomsebenzi onzima kakhulu, ongeke wonke umuntu abe nakho. Kulesi sihloko sizoxoxa ngobuqili bokufaka amaqanda e-goose ekhaya.
Kuyini?
Ukufakelwa kwesikhumba kubhekisela kwinqubo yemvelo yokuthuthukiswa kwezilwane ezibeka amaqanda. Lezi zihlanganisa izinyoni, izilonda, ama-amphibians, izilwane ezihuquzelayo, izibungu. Kungenzeka ekushiseni okuthile noma ezimweni zezulu.
Amagama ambalwa mayelana nezici zamaqanda e-goose. Lo mkhiqizo uqukethe inani elikhulu lezakhi. Iqukethe amavithamini weqembu B, kanye no-A, D, E, K. Ukusetshenziswa kwamaqanda anjalo kuthonya elikhulu emsebenzini wengqondo kanye nesistimu ye-genitourinary. Izinto ezicacile ezitholakala emaqanda zihlanzekile ngokuphelele umzimba we-toxin nokusiza ukunciphisa amafutha ezindongeni zemithambo yegazi. Zinezimpumelelo ezinhle ememori nasembonweni.
Ngesikhathi sokukhulelwa, kubalulekile ukwethula amaqanda anjalo ekudleni kowesifazane, ngoba azofaka isandla ekwakhiweni kwesistimu evamile yesifo emntwaneni.
I-yolk iqukethe i-lute, eyaziwa njenge-antioxidant enamandla. Ivumela amangqamuzana omuntu ukuba avuselele kahle futhi anciphise kakhulu inqubo yokuguga.
Imiyalo yokufaka amaqanda e-goose ekhaya
Ukukhethwa nokugcina
Amaqanda asetshenziselwa ukufakelwa ukushisa, agcinwe endaweni epholile, eyomile. Ukushisa kufanele kube ngaphansi kwama-8-12 degrees, futhi izinga lokumisa emanzini angama-75-70%. Gcina ba eme endaweni enezingqimba, ngezikhathi ezithile bejika. Ukuphila kwamahala weqanda emva kokudilizwa akudluli izinsuku ezingu-15. Ungakwazi kalula ukunquma ukuhlunga komkhiqizo. I-matte surface ibonisa ukuba khona kwefilimu ekhethekile evikelayo.
Iphinde iphinde ivikele umbungu. Ukuze ukhethe amaqanda ngokuqhubekayo usebenzise i-ovoskop. Uma ubeka esitokisini, kubalulekile ukubuyekeza umkhiqizo ngamunye. Labo lapho i-pug yomoya ikhona ekugcineni okungafani, ayifanele ukufakelwa ukushisa. Izimfanelo zokugxila zixhomeke ekondleni kwezinyoni. Uma edla ngokudla kwekhwalithi, khona-ke ukuqina kombungu kungaba isitifiketi esiphezulu.
Ukususwa kwe-disinfection
Emathangi okugeza amaqanda athela amanzi afudumele, anesilinganiso sokushisa kwama-degrees angu-30. Uma ephansi, kungaholela ekutheni amaqanda azoba skukozhatsya.
Emanzini afudumele, ungangezela i-potassium permanganatebese ubeka amaqanda esixazululweni. Kudingeka bangagcini imizuzu engama-5. Phakathi nalesi sikhathi, ungakwazi ukubulala ngokuphelele amagciwane ezincane. Umkhiqizo ohlanzekile kufanele ubekwe ngendwangu elithambile futhi uvunyelwe ukuba womile.
Ukugeza noma ukungageza?
Ukuhlanza amaqanda kufanele kube ngaphambi kokubeka ku-incubator. Ungasebenzisa ama-ashdededede noma i-potassium permanganate.
Izindlela zokuthuthukiswa kombungu
Phakathi nesikhathi sonke sokuxubha, umbungu udlula ngezigaba eziningana.:
- Isigaba sokuqala siqala kusukela ku-1 kuya ku-7 ngosuku. Phakathi nalesi sikhathi, ukwakheka kwezitho ze-goose kwenzeka, inhliziyo iyaqala ukushaya futhi ukuphefumula kwanda.
- Kusuka ku-8 kuya ku-18 ngosuku - isigaba sesibili. Ngalesi sigaba amathambo akhiwa.
- Kusukela ngosuku lwe-18 - isigaba sesithathu.
- Isigaba sesine 28-30 ngosuku, okuwukuthi - ukuhoxiswa kwenzalo.
Imigomo nemibandela yokushisa
Isikhathi sokugxilisa amaqanda e-goose izinsuku ezingu-30.
Ngokuphathelene nendlela yokutshala amaqanda e-goose ku-incubator ye-Foam: kufanele ifuthe ku-degrees angu-38. Kubalulekile ukuvala zonke ukuvula ukuze udale ukushisa okunethezeka. Kusukela ngosuku lwama-20 iqanda liqala ukukhipha ukushisa, ngakho-ke izinga lokushisa liwehla. Amaqanda aphakathi nendawo, shiya emagumbini. I-incubator yokuzenzekelayo yamaqanda e-goose ibuye ibekwe kwimodi ye-38 degree (indlela yokwenza i-incubator ngokwakho, ichazwe lapha).
Ithebula ngesimiso samabhukhimakhi nokushisa ku-incubator
Kusukela etafuleni uzothola ukuthi zingaki amaqanda e-goose ahlala ku-incubator.
| Isikhathi | Umswakama | Ukushisa |
| 1-2 ngosuku | 70% | 38 |
| Usuku olu-2-4 | Ukuphalaza + ukuchelela | 38 |
| Usuku lwama-5-10 | Ukunciphisa inani lomswakama | 37 |
| Izinsuku ezingu-10-27 | Ukushayela umoya | 37 |
| Ngaphambi kokuqedwa | Ukuguqulwa | 37 |
| Isigaba sokugcina | 90% | 37 |
Ukubeka amaqanda e-goose ku-incubator kwenziwa ngokuqinile ngokwemithetho. Amaqanda amakhulu kakhulu abekwa kahle kakhulu-ngakho azogcina izinga lokushisa elifunayo kanye nomswakama. Ukufudumala amaqanda kangcono, kudinga ukuguqulwa. Yenza uphawu ukuze ungadideki.
- indoutok;
- izigwaca;
- i-Guinea fowl;
- ama-turkeys;
- amadada;
- izintshe;
- amaphiko;
- pheasants;
- musk duck.
I-Translucent
Iskena sokuqala senziwa ngemuva kwezinsuku ezingu-9. Ngokuthuthukiswa okulungile kwe-embryo, ungabona uhlelo lokujikeleza, kepha umbungu ngokwawo ngeke ubonakale. Ngokuvamile ligoba ngokujulile ngaphakathi kwesikhupha. Uma umbuso wokushisa uphukile, khona-ke phakathi nokuguqulwa, kuyoba khona umgogodla obonakalayo ekuthuthukisweni - uhlelo lokujikeleza luzoba lubala, lungathuthuki.
Ekuhloleni kokuqala, wonke amaqanda anemibungu efile kufanele asuswe emzimbeni. I-radiography ehamba phambili yenza kucace ukuthi i-isikhuphu sitholakala kanjani, ukuthi iselula nokuthi yimuphi uhlobo lomoya. Uma izinambuzane ezingaphansi kwe-subshell zingasebenzi, futhi isimo seprotheyini ne-yolk sivamile, lokhu kuzokhuluma ngokuthuthukiswa okujwayelekile kwe-goose.
Amaphutha angenzeka futhi nendlela yokuzigwema
Abalimi abangenalo ulwazi oluningi nolwazi bangenza amaphutha lapho bebeletha amahansi. Kubalulekile ukulandela ngokuqinile imithetho ukuze ugweme noma yimiphi imiphumela emibi:
- Amaconsi okushisa. Uma umbuso wokushisa ushintsha ngokuphawulekayo, lokhu kuzoholela ekushiseni ngokweqile noma ngokweqile. Amaqanda e-goose epholile ngesikhathi sokutshala, kanye nokushisa, okuholela ekufeni kwemibungu. Kufanele uthenge i-generator uma kunengozi yokuvala ukukhanya isikhathi eside.
- Amanani aswakama angalungile. Kubalulekile ukuqinisekisa ukuthi umswakama ngaphakathi kweqanda lama-egg incubator uphelele. Qinisekisa ukuphakamisa noma ukunciphisa ngesikhathi.
- Ukulawula ngokweqile kwenqubo ngayinye. Iqiniso lokuthi udinga ukugcina iso kumaqanda akuyona imfihlo. Kubalulekile ukukunisela nokuguqula, kodwa ukuvulwa njalo kwemishini kungaholela ekuhlulekeni kombuso wokushisa, futhi imiphumela yalokho kungase kube ukufa kwabantu ngabanye.
- Ukulondoloza okungenamsebenzi. Inani elikhulu labalimi be-novice bajwayele ukuvala ukukhanya noma ukudala ukukhanya okuphansi. Nakhu kubalulekile ukuthi ungadluli, ngoba konke lokhu kungaholela ekukhuleni kwemibungu. Akunjalo kufanele uqede ukukhanya noma ushintshe imodi.
- Ukuzala okuqala. Uma ama-goslings ewashiya, niwanike isikhathi sokuhlala ku-incubator kuze kube yilapho isomile ngokuphelele. Uma uwafaka ku-brooder, angahle abe ne-supercooled futhi afe.
Izinyathelo zokuqala emva kokuqedwa
Inani lokusinda lamapokwane lithinta ukuhlangana. Kufanele unikeze ama-goslings ngamanzi amaningi. Futhi ungakhohlwa mayelana nokushintshwa okuvamile kwebala. Izingane ezisanda kuzalwa kufanele zikhule endaweni ehlanzekile futhi ekhululekile. Kusukela ngesikhathi sokuphila okuzimele kuqala ukudla abantu ngabanye. Ngeviki lokuqala udinga ukunikeza ukudla izikhathi ezingu 6 ngosuku.
Kungcono kakhulu okusanhlamvu, bese ufaka kancane kancane imifino, amaqanda aqoshiwe, i-clover, izinkamba. Ukudla kumele kube mnanzi futhi kukhinyabeke - amavesi angasese wezilwane ezincane akufanele avinjelwe.
Isiphetho
Njengoba ubona kuzothatha okuhlangenwe nakho, ukubekezela kanye nesikhathi sokukhula goose enempilo. Sibeke izidingo ezijwayelekile zenkambiso yokufakelwa, kepha akufanele sikhohlwe ukuthi zingase zihluke ngendlela ethile, kucabangela uhlobo olukhethiwe lwezinsikazi.
Ukulandela lesi sikimu, uzoba nemfelandawonye enempilo okudayiswa noma wena. Wonke umuntu unezinhlelo zakhe zokwenza okulandelayo.
